• The Korean Journal of Mycology
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• v.45 no.1
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• pp.14-22
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• 2017

A molecular phylogenetic analysis of 40 fungal specimens that were collected from the Korean peninsula from 2000 to 2015 and recorded as Amanita virosa was performed using internal transcribed spacer sequence data. Results confirmed that Amanita oberwinklerana (14 specimens), Amanita rimosa (5), Amanita pallidorosea (20), and Amanita virosa (1) belong to section Phalloideae of subgenus Lepidella, and the morphological features of these specimens were re-examined. The former three species with deadly poisonous white mushrooms were not yet recorded in Korea. Because of their morphological similarities with A. virosa, they are frequently overlooked or misidentified in the field. All collections were deposited in the Herbarium Conservation Center of the National Institute of Agricultural Sciences.

• Korean journal of food and cookery science
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• v.22 no.5 s.95
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• pp.690-701
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• 2006

Classifying vegetables recorded in Sikgamchalyo of Jeongjoji of Limwonsibyukji and Tangaekpyeon of Donguibogam and comparing the types features, efficacy and side effects based on Kimi Theory(氣味), we found forty one leafy vegetables, six root vegetables, nine fruit vegetables, nine mushrooms, seven seaweeds and two other vegetables in Limwonsibyukji and thirty five leafy vegetables, eight root vegetables, eight fruit vegetables, one mushroom, two seaweeds and one another vegetable in Donguibogam. According to the literature, vegetables are classified by five conditions(五氣) and five tastes(五味) and many are cold with sweet and bitter taste or warm with hot taste. They are efficacious in protecting the five viscera, building up energy, controlling heat, calming febrile diseases, promoting urination and excretion, calming cholera morbus, improving skin condition, calming the stomach, neutralizing poisonous effects and improving eyesight. To help prevent and cure diseases, those with cold physical constitution must take warm vegetables to vitalize their physiology and those with hot physical constitution cold vegetables for balance. To improve their physical health, our ancestors tried to control their bio rhythm with food and medicinal material and promoted health and prevented diseases by taking such food. We therefore expect that we can have a healthy dietary life by taking advantage of the five conditions and five tastes of vegetables and continuing the spirit of Yacksikdongwon(藥食同源).