• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.46 no.4
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• pp.335-345
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• 2010

Species composition and seasonal variation of fish assemblage in Sacheon marine ranching, Korea were examined. Sampling was seasonally made by a shrimp trawl from February 2009 to November 2009. A total of 55 species were collected. Of these, five species was dominant species comprising 51.1% of the total number of individuals. Nine species represented 57.3% of the total biomass. While total abundance (number of individuals) was high in spring, total biomass and species richness (number of species) and diversity were high in autumn. Cluster analysis, based on seasonally abundance data of the 21 most common species, showed that the species were separated into 4 different groups. Group A composed of Pholis nebulosa, Pleuronectes yokohamae, Hypodytes rubripinnis, Hexagrammos otakii, Tridentiger trigonocephalus and Paracercis sexfasciata, which were year round residents, group B Congr myriaster, Leiognathus nuchalis, and Platycephalus indicus, which were abundant in autumn, group C Sillago japonica, Pseudaesopia japonica, Zoarces gilli, Pholis fangi, and Pleuronichthys cornutus which were abundant in spring, and group D Sillago sihama, Cociella sp., Johnius grypotus, Cynoglossus joyneri, Cynoglossus robustus, and Pennahia argentata, which were abundant in summer. Principal component analysis revealed that seasonal variation in the fish assemblage was attributed to the abundance of temporal species such as conger and sand smelt fishes, which were abundant in summer, due to seasonal variation of water temperature.

• Journal of Life Science
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• v.25 no.11
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• pp.1280-1289
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• 2015

Fish-meat gel is being produced mostly relying on surimi and raw materials imported from Southeast Asia and North America and present in small amount in local markets. In this study, common farmed local fishes were examined as stable and reliable sources of surimi for fish-meat gel production. For testing, five main farmed-fish of Korea, namely; Bastard halibut (Paralichthys olivaceus), Red sea bream (Pagrus major), Korean rockfish (Sebastes schlegeli), Common mulle (Mugil cephalus), and Finespotted flounder (Pleuronichthys cornutus) were used following a traditional washing process. The quality of the surimi was determined by the values of water content, whiteness index, gel strength and impurity. Accordingly, fish-meat gel and surimi quality experiments were carried out by measuring compressive and texture properties, expressible moisture content, Hunter color scale values and SDS-page protein patterns. Also gel characteristics were compared with that of FA and RA grade surimi (Alaska Pollock). Fish-meat gels were prepared by salt mincing the farmed-fish surimi with NaCl (2% w/w) and moisture adjustment to 84% by ice water adding. Prepared fish-meat paste was filled into 20-25 cm long polyvinylidene chloride casings and heated at 90℃ for 20 min. The whiteness values of fish-meat gels produced from surimi were increased by using farmed-fish and became comparable to that of FA Alaska Pollock gel. Among all tested farmed-fish, P. olivaceus and P. major exhibited better properties than RA Alaska Pollock and similar properties to FA Alaska Pollock. Therefore, current data suggests that fish farming can be an efficient and sustainable fish-meat source for fish-meat gel production in Korea.

• Korean Journal of Food Science and Technology
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• v.20 no.6
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• pp.873-877
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• 1988

Nitrogenous extractives and amino acids were analyzed with the dorsal muscle from wild and cultured bastard(Paralichthys olivaceus), and flounder (Pleuronichthys cornutus). Cultured bastard was higher in moisture content, and lower in crude lipid and protein content than those of wild one. Contents of free amino acids from wild and cultured bastard, flounder were 305.03mg/100g, 253.42mg/100g, and 340.10mg/100g, respectively. The profile of free amino acids in these samples was very similar, although there were a relatively difference in glycine, threonine, proline contents. Content of IMP in wild bastard (408.31mg/100g) and cultured one (356.26mg/100g) were higher than that of flounder (178.61mg/100g). Wild bastard contained higher trimeth-ylamine oxide and total creatinine than cultured one. Total amino acid contents of dorsal muscle from wild and cultured bastard, and flounder were 21.94g/100g, 20.12g/100g, and 17.63g/100g, respectively. The major amino acids of these samples were glutamic acid, aspartic acid, leucine and isoleucine.

• Korean Journal of Food Science and Technology
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• v.20 no.6
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• pp.878-882
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• 1988

The lipid components of cultured bastard(Paralichthys olivaceus) were analyzed and compared with those of wild one and flounder(Pleuronichthys cornutus). Total lipid(TL) content of dorsal muscle in wild and cultured bastard, flounder was 2.0%, 1.6%, and 1.9%, respectively. Wild bastard and flounder were higher in neutral lipid(NL) and glycolipid(GL) contents, while lower in phospholipid(PL) content than those of cultured one. The NL was mainly consisted of triglyceride(70.7-72.6%), and PL was mainly occupied by phosphatidylcholine(53.6-58.3%), phosphatidyl-ethanolamine(25.9-29.5%). In fatty acid composition of TL, cultured bastard showed higher content in polyenes such as docosahexaenoic acid. and lower in monoenes such as palmitoleic, oleic acid than those of wild one. Flounder was higher in Percentage of arachidonic, eicosapentaenoic acid compard with bastard. The major fatty acids of these fishes were palmitic, docosahexaenoic, oleic, eicosapentaenoic and palmitoleic acid in order. These fatty acid composition of NL, GL and PL fractions were not significantly different among wild and cultured bastard, flounder.

• Journal of the Korean Society of Marine Environment & Safety
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• v.18 no.3
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• pp.175-184
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• 2012

Changes of fish assemblage inhabiting around Dae Island in Gwangyang Bay, Korea were investigated using a small beam trawl monthly from March 2009 to February 2010. These data were compared with those obtained in previous studies(1990~1991 and 1995~1996) at our study sites. A total of 8,133 fish belonging to 74 species in 38 families were collected. Leiognathus nuchalis, Argyrosomus argentatus, Acentrogobius pellidebilis, Sillago japonica, Apogon lineatus, Thryssa hamiltoni, Repomucenus richardsonii, Pholis nebulosa, Pleuronichthys cornutus, Hexagrammos otakii, and Limanda yokohamae dominated, and these were responsible for 89.5% and 58.9% in the number of individuals and in biomass, respectively. These were primarily small species or early juveniles of larger species. Seasonal variation in both species composition and abundance was large: the peak number of fish species occurred in May and October 2009, whilst both number of individuals and biomass were the highest in May 2009. Fish numbers as well as biomass was lowest in January and February 2010. Seasonal changes in the abundance of fishes corresponded with temperature. Compared with the previous studies, the total number of individuals and biomass per unit area($m^2$) were higher, and the predominance of L. nuchalis occurred while abundances of Liparis tanakai were significant decreased. These results seemed to be change of species composition in fish assemblage which was due to variation of annual environmental characteristics in Gwangyang Bay.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.40 no.4
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• pp.295-303
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• 2004

In order to estimate the effect of ceramic artificial reefs on the fisheries resources enhancement, we have studied the variation of catch and species, which were caught by trammel net on the three fishing grounds of ceramic artificial reef, natural reef, and control(non-reef)in the coast of Geomun-do, Korea from 2001 to 2003. Catch per unit effort (CPUE ; g/panel) of fishing ground with the ceramic artificial reef area was 1,621.9g, it was about 67.9% higher than the natural reef area 333.3% higher than the control area. The catch of fish with the ceramic artificial and the natural reef area was not significantly different based on statistical analysis of Tukey test, whereas the relationship between the ceramic artificial reef and the control area was significantly different (p<0.05). Monthly mean number of species caught by the artificial reef area, the natural reef area and the control area was no difference by ANOVA test. The catch of fish was highest in November and lowest in May, whish was associated with the natural reef and the control area. The dominant species were demersal fishes living around rock such as Pagrus majir, Thamnaconus modestus, Stephanolepis sirrhifer, Pleuronichthys curntus, and Ostracion cubicus in the artificial reef area, but demersal of migratory fishes in the natural reef and the control area.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.48 no.4
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• pp.428-444
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• 2012

The species composition and seasonal variation of fisheries resources in Jinhae bay and Jinju bay, were studied using shrimp beam trawl through a year of 2010. During the study period, a total of 117 species were collected in Jinhae bay. Species included were 63 species in Pisces and 24 in Crustacea. And a total of 106 species were collected in Jinju bay. Species included were 57 species in Pisces and 31 in Crustacea. The dominant species were Zoarces gilli, Crangon hakodatei and Oratosquilla oratoria in Jinhae bay, and Crangon hakodatei, Leiognathus nuchalis and Charybdis bimaculata in Jinju bay. The samples were mainly grouped according to the location and season on the SOM. Group 1 with sample sites in Jinju bay, was characterized by high values of Parapenaeopsis tenella, Leiognathus nuchalis and Hexagrammos otakii. Group 2 with sample sites in April, were dominant Crangon hakodatei and Luidia quinaria. The samples in Group 3 were high values of Charybdis bimaculata and Pleuronichthys cornutus. Group 4 with sample sites in Jinhae bay, was characterized by high densities of Zoarces gilli and Pholis fangi. The dominant species, Crangon hakodatei, were catched egg-bearing females until June. Zoarces gilli and Leiognathus nuchalis were presented small size individuals during study period. It represented that study area is an important role in spawning and nursery ground for fisheries resources.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.29 no.3
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• pp.296-308
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• 1996

Proteolytic enzymes responsible for post-mortem degradation of the fish tissues have been studied in regard with screening the proteases distributed in the fish body by reacting with the specific synthesized substrates. Activities of cathepsin L, B, H, G, and D like enzymes were detected in the muscle crude protease from the both kind of fish, dark fleshed fish (anchovy, Engraulis japonica, and gizzard-shad, Clupanodo punctatus) and white fleshed fish (seabass, Lateolabrax japonicus, and sole, Pleuronichthys cornutus), however, those of chymotrypsin, trypsin, pepsin, and peptidase like enzymes were observed 3n the viscera crude pretense from the fish. Proteolytic activities of the muscle crude protease at pH 6.0 were similar to those of the viscera crude protease at pH 8.0, but, those of the viscera crude protease at pH 8.0 were about 2 times higher than those at pH 6.0. The muscle and viscera crude protease from anchovy showed the strongest proteolytic activity among the four fish crude proteases and the proteolytic activity of the viscera crude protease was approximately 100 times higher than that of the muscle crude protease, which suggest that viscera proteases were more contributed on the development of post-mortem changes than muscle proteases. With the degradation patterns on SDS-polyacrylamide gel electrophoresis against yellowtail myofibrillar proteins, the muscle and viscera crude protease of the four fishes were primary responsible for the degradation of myosin heavy chain, and myosin light chain and actin, respectively.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.29 no.3
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• pp.309-319
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• 1996

Properties as related to the utilization of the crude proteases extracted from the muscle and viscera of fish (2 dark fleshed lish; anchovy, Engraulis japonica, and gizzard-shad, Clupanoda punctatus; 2 white fleshed fish; seabass, Lateolabrax japonicus, and sole, Pleuronichthys cornutus) were studied. Proteolytic activity of the muscle protease was slightly inhibited with the increase of sodium chloride concentration and it was apparent against the yellowtail myofibrillar protein than casein substrate. Proteolytic activities of the seabass and sole visceral crude protease were inhibited to 50 to $60\%\;by\;25\%$ of sodium chloride, but those of anchovy and gizzard-shad viscera crude enzymes were not influenced by sodium chloride. The vacuum freeze-dried crude protease and glycerol-mixed crude pretense of gizzard-shad and seabass muscles were almost lost their activities on the 16th week of storage, while those from the viscera of the fish were relatively stable. Degradation of the yellowtail myofibrillar protein by the anchovy muscle and viscera crude pretenses rapidly proceeded in the beginning of the reaction and the degraded products were mainly distributed in the range of 6 to 15 kDa electrophoretically.

• Journal of the Korean Society of Food Science and Nutrition
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• v.20 no.5
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• pp.455-460
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• 1991

In order to identify hard distinct 12 fish species(shiba shrimp Metapenaeus joyneri, fleshy shrimp Penaeus orientalis, ridgetail prawn Palaemon carinicauda, yellow croaker Pseudosciaena manchurica, croaker Niber albiflora, Colichthyes fragilis, brown sole Limanda herzensteini, frog flounder Pleuronichthys cornutrs, Areliscus rhomaleus, stone flounder Kareius bicoloratus, harvest fish Pampus argenteus, flag fish Goniistius zonatus) by seeing with naked eye in Kunsan coastal area, sarcoplasmic protein in the supernatant was used for isoelectric focusing. For getting supernatant, fish muscle tissue was blended with two times deionized water and centrifuged (at $4^{\circ}C$, 12,000rpm for 15min). Isoelectric focusing of sarcoploasmic protein carried out on a LKB Multiphor II using polyacrylamide gel plate (2mm thickness, pH $3.5~10^{\circ}C$, pH 5~8 gradient, at $10^{\circ}C$ for 1.5, 3 hours). In case of uncertain protein pattern, pH gradient was modified to narrow pH gradiet, and excuted 2-D electrophoresis using conventional polyacrylamide gel electrophoresis. Most of fishes except yellow croaker and Collichthyes fragilis were distingushed by isoelectric focusing. The protein maps of 2-D electrophoresis for analyzing two protein bands at aimilar positions(pH 5, 6) between the two fish species showed the diffeences of the estimated molecular weights, 11,700(pH5.0) and 87,000(pH6.0)