• Korean Journal of Community Nutrition
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• v.6 no.5
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• pp.830-836
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• 2001

The purposes of this study were to : (a) analyze the portion size & plate waste of normal & soft diets provided by dietetic departments in hospital, (b) investigate the factors affecting plate waste, and (c) determine the nutritional & monetary value of plate waste. A questionnaire for food preference and sensory evaluation was developed and a survey was carried out for the 46 normal diet and 56 soft diet patients in Sanggye Paik hospital in Seoul. Serving size and plate waste were weighed by the electric scale, and CAN-Pro program was used to evaluate the nutrition value. The data were analyzed using the SAS package program for descriptive analysis, t-test, ANOVA, and Pearson correlation. The average plate waste rate for normal diet and soft diet were 30.3% and 49.6%. More plate waste amount occurred on female patients'diet than male patients'diets regardless of the kind of diet. The plate waste percentage of male patients were higher than those of female on normal diet. On soft diet, patients who hospitalized in surgery or pediatrics department were higher than in other wards. Plate waste of normal diet and amount were correlated positively, but wastage and preference were correlated negatively Negative correlation was between taste and plate waste, and between temperature and plate waste, too. On the other hand, plate waste caused the deficiency of some nutrients such as Ca, Fe, Vit. B$_2$and a great monetary loss.

• Journal of the Korean Geotechnical Society
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• v.28 no.7
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• pp.67-75
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• 2012

This paper addresses the size effect of shallow foundation settlement in very dense weathered granite soil commonly encountered in bridge foundation. Load-settlement curves measured from the plate load tests of 5 different plate sizes in 2 sites were analyzed. The test results showed that the ground beneath the plate was considered not to reach the failure state and the settlement continuously increased proportionately as load increased. The result implies that settlement would govern the stability or serviceability of foundation on very dense weathered soil. The size effect is expressed as a relationship of subgrade reaction modulus to the size of plate. Compared with the previous relationships, the size effect in this result was more prominent and indicated that settlement prediction using the previous method could possibly underestimate the settlement of foundation in dense weathered granite soil.

• Journal of the Korean Dietetic Association
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• v.18 no.2
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• pp.126-140
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• 2012

The purpose of this study was to investigate elementary school students' perception of food waste as well as to identify factors affecting the plate waste rate of school foodservice in the Gyeongnam area. Questionnaires were distributed to 280 students from June 20 to July 5, 2011 and a total of 279 were analyzed. The results of this study were as follows. First, the main reason of plate waste was 'big portion size', which suggests that portion size should be adjusted. Second, the attitude for food waste reduction was 3.67 based on a 5-point Likert scale (1: strongly disagree, 5: strongly agree). Third, the average plate waste rate of school foodservice was 18.65%. Fourth, there were four factors affecting plate waste rate; balanced/unbalanced diet, satisfaction of school foodservice, need for nutrition education related to food waste, and attitude towards food waste reduction. The plate waste rates of the students who ate a balanced diet were significantly lower than those of the students who ate an unbalanced diet (P<0.001). The plate waste rates of the students who were satisfied with school foodservice were significantly lower than those of the students who were unsatisfied (P<0.001). The plate waste rates of the students who recognized the need for nutrition education were significantly lower that those of the students who did not recognize this (P<0.01). Finally, the students' attitudes towards food waste reduction were significantly negatively correlated with plate waste rate (P<0.01). In conclusion, in order to successfully reduce plate waste in school foodservice, nutrition education should be provided on proper portion size, balanced diet, and food waste. Further, introduction of partial self-service by school foodservice should be reviewed, and strategies for the improvement of school foodservice satisfaction should be applied.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.26 no.8
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• pp.1062-1068
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• 2002

In our previous study, it was proven that the mean size and the total number concentration of carbon soot particles emitted from a $C_2$H$_4$ normal diffusion flame decreased when a DC corona was discharged to pin-pin electrodes. In this work the effect of AC corona discharge on soot emission was investigated and compared with that of DC corona discharge. For the pin-pin electrodes the size of soot particles and the number concentration decreased by the AC voltage. There were only slight changes in size distribution with frequencies, while the magnitude of applied voltage was constant. When the electric field was applied to plate-plate electrodes, the size and the number concentration also decreased with the applied AC voltages. For applied voltages above 2kV the effect of frequency increase on the soot emission was effective.

• Nutrition Research and Practice
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• v.10 no.5
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• pp.524-529
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• 2016

BACKGROUND/OBJECTIVES: Use of smaller plates to control food intake is a commonly recommended strategy for restricting energy intake, despite conflicting results. Therefore, the aim of this study was to examine whether or not three different sizes of plates influence energy intake during a multi-itemed buffet meal in normal weight women. SUBJECTS/METHODS: This was a cross-over study conducted on 37 female participants aged 19-25 years with normal BMI levels. Participants were recruited from Hacettepe University and the surrounding community. On experimental days, participants ate a standard breakfast and were then randomly assigned to eat lunch using a small (19 cm), medium (23 cm), or large (28 cm) diameter plate. Visual analogue scale (VAS) scores on sensory and satiety outcomes were measured for all meals. Energy and macronutrient intakes during lunch were recorded. RESULTS: There was no evidence that use of a smaller plate size reduced energy or specific macronutrient intake during the free choice lunch meal. Multiple visits to the serving table were not associated with energy or macronutrient intake. Plate size did not affect VAS scores during the test days. CONCLUSIONS: Plate size did not influence energy intake, meal composition, or palatability in normal weight women during a multi-itemed open buffet lunch. Studies in natural settings at the population level are needed to clarify current outcomes.

• Proceedings of the KSME Conference
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• 2007.05a
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• pp.1537-1541
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• 2007

We injection molded a wedge type of plate with micro prizm patterns on its surface and investigated the fidelity of replication of the micro pattern depending on the process parameter such as mold temperature, melt temperature, injection rate or packing pressure. The size of the size of the $90^{\circ}$ prizm pattern is $50{\mu}m$ and the size of the plate is about 300㎜${\times}$200㎜. The thicknesses are 2.6㎜. and 0.7mm at each edge of the wedge type of plate. The fidelity of the replication turned out quite different according to the process parameters and location of the patterns on the plate. We measured the cavity pressure and temperature in real-time during the molding to analyze the effect of the local melt pressure and temperature on the micro pattern replication.

• Steel and Composite Structures
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• v.35 no.1
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• pp.147-157
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• 2020

In the present research, thermo-elastic buckling of small scale functionally graded material (FGM) nano-size plates with clamped edge conditions rested on an elastic substrate exposed to uniformly, linearly and non-linearly temperature distributions has been investigated employing a secant function based refined theory. Material properties of the FGM nano-size plate have exponential gradation across the plate thickness. Using Hamilton's rule and non-local elasticity of Eringen, the non-local governing equations have been stablished in the context of refined four-unknown plate theory and then solved via an analytical method which captures clamped boundary conditions. Buckling results are provided to show the effects of different thermal loadings, non-locality, gradient index, shear deformation, aspect and length-to-thickness ratios on critical buckling temperature of clamped exponential graded nano-size plates.

• Journal of the Korean institute of surface engineering
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• v.37 no.2
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• pp.76-79
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• 2004

Nickel chloride coated protein chip plate was developed by using a spin coating method. The ability of histidine tagged protein adsorption was investigated at various solvents. The surface of plate has a large aggregated nickel complex with high density in water. However, the surface of plate has a very small size of aggregated nickel complex with low density in isopropanol. The ability of protein adsorption decreased as increasing the size of alkyl chain in various alcohol solvents. The mechanism on the ability of protein adsorption at the plate surface is discussed.

• Proceedings of the Korean Operations and Management Science Society Conference
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• 1996.04a
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• pp.502-504
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• 1996

Plate(후판) design은 수요가 주문시 지정size(두께, 폭)로 부터 당사 압연 process를 거치면서 발생하는 지시대비 실적간의 차이를 보정하여 최종적으로 산출하게 되며, 이러한 과정은 제품생산시 size 부족으로 인한 불량 발생을 방지하는데 그 목적이 있다. Process진행중 size실적은 .gamma.-ray등 각종 측정기기로 부터 자동 측정되며 이는 process computer로 부터 main computer로 일별 전송되어 3개월 동안 조업관리 DATA BASE에 누적관리되고 있다. 본 연구는 이러한 조업실적을 근거로 제조과정에서 발생하는 size오차를 probability theory과 MULTI-REGRESSION 기법을 적용하여 DESIGN LOGIC을 개발, 제품 실수율을 향상하는데 그 목적이 있다.

• Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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• 2005.05a
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• pp.246-249
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• 2005

The TFT-LCD is extensively used from a small watch to a large TV display, and the demand is increasing rapidly. The size of R-LCD glass plate becomes more bigger, and the thickness become more thinner with high demands. As a result natural frequency of the TFT-LCD glass plate becomes more lower. The TFT-LCD glass plate will be moved by robot arm and may receive effect of vibration that occur at transfer. Natural frequency of the TFT-LCD glass plate is increased or decrease according to location that robot arm fixs glass plate. Purpose of a this study is finding support location that optimize the first natural frequency of TFT-LCD glass plate. The size optimization method of ANSYS 8.0 is used as the optimization tool search on the optimal support location of TFT-LCD glass plate. The considered number of support point is from 4 to 9.