• Title/Summary/Keyword: Pigsty

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A Survey of Swine Internal Parasites at the Cement-floored and Sawdust Fermentative Pigsty (톱밥발효돈사와 세멘트 돈사에서 사육되는 돼지 내부 기생충 감염조사)

  • 박승주;탁동섭;차용섭
    • Korean Journal of Veterinary Service
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    • v.15 no.2
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    • pp.121-127
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    • 1992
  • To investigate the prevalence of swine internal parasitic infection, the fecal examinations were carried out between July. 1991. and June. 1992. The samples of 3, 126 swine feces and sawdust were collected from 6 sawdust fermentative and 6 cement-floored pigsties in Chonnam area. The results obtained were as follows. 1. The rate of swine internal parasitic infection, 38.5% from sawdust fermentative pigsty was higher than 22.2% from cement-floored pigsty. 2. Of the swine internal parasites detected, Balantidium cole, 21.4% from growing pig of sawdust fermentative pigsty, and 21.3% from sow of cement-floored pigsty was the must commonly encountered. The infection rate of another parasites including Trichuris suis in sawdust fermentative pigsty was also higher than cement-floored pigsty. 3. Larvae of Strongyloides ransomi was the highest infection rate (40.0%) at sawdust of the sawdust fermentative pigsty.

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A Survey of Swine Internal Parasites at the Sawdust Fermentative Pigsty (톱밥 발효돈사 사육돈의 내부기생충 조사)

  • 이병훈;황보원;변유성;이순선;김차용
    • Korean Journal of Veterinary Service
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    • v.16 no.2
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    • pp.97-102
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    • 1993
  • This study was performed to survey on the prevalence of swine internal parasites at 12 piggeries being operated by the sawdust fermentative pigsty in Kyongnam central area. To investigate the effects of viability of eggs, larva and cysts, temperatures at the underlayer of the sawdust floor and rooms of pens were taken four times each season for one year. In a pig farms which have been operated by the sawdust fermentative pigsty, eggs of Ascar is suum(8.8%), Trichr is suis(18.3%), Oesophagostomum sp(9.4%), Strongyloides ransomi(1.3%), Hyostrongylus sp(3.8%) and Metastronylus apri(2.3%) were detected from 480 heads of Pigs. Cysts and oocysts of Coccidia(12.7%), Balantidium coli(5.4%) were also detected form 480 heads of pigs. The change of the temperature in the pig room was variable between $13^{\circ}C\; to\; 27^{\circ}C$ accord-ing to outside condition, whereas that in underfloor was consistently stable between $28^{\circ}C \;to\; 31^{\circ}C$ which was strictly suitable for the development of eggs, larva and cysts.

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Individual Pig Detection using Fast Region-based Convolution Neural Network (고속 영역기반 컨볼루션 신경망을 이용한 개별 돼지의 탐지)

  • Choi, Jangmin;Lee, Jonguk;Chung, Yongwha;Park, Daihee
    • Journal of Korea Multimedia Society
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    • v.20 no.2
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    • pp.216-224
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    • 2017
  • Abnormal situation caused by aggressive behavior of pigs adversely affects the growth of pigs, and comes with an economic loss in intensive pigsties. Therefore, IT-based video surveillance system is needed to monitor the abnormal situations in pigsty continuously in order to minimize the economic demage. Recently, some advances have been made in pig monitoring; however, detecting each pig is still challenging problem. In this paper, we propose a new color image-based monitoring system for the detection of the individual pig using a fast region-based convolution neural network with consideration of detecting touching pigs in a crowed pigsty. The experimental results with the color images obtained from a pig farm located in Sejong city illustrate the efficiency of the proposed method.

Cases of Eco-Friendly Pigsty and Hog Feeding and Management Based on u-IT Information Systems

  • Jang, Ik Hun;Park, Seong Hee;Choi, Young Chan;Kim, Young Hwa
    • Agribusiness and Information Management
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    • v.4 no.2
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    • pp.42-49
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    • 2012
  • This study introduces cases of individual feeding systems for sow and the sow sorters which are the subparts of an eco-friendly feeding and management system based on a u-IT program using the hog feeding and management information system. The purpose of this study is to conduct an analysis of economic feasibility on cases of the improvement of the system using the u-IT and to provide information on the positive effects of an introduction of an eco-friendly pigsty and hog feeding and management system to hog raisers and government officials. The literature review and background section examine the effects of the introduction of u-IT technology into the field of livestock raising, hog feeding and management information system, and the eco-friendly feeding and management system based on the u-IT. This paper will present the results of the analysis on the effects and the economic feasibility of the individual feeding system for sow and the sow sorter utilizing the u-IT technology and information systems. The results of this study will contribute to the sustainable development of the hog raising industry by showing that the new feeding and management system utilizing the u-IT can not only increase the efficiency and productivity of farm management but also contribute to efficient, eco-friendly hog feeding and management.

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Impact Analysis of Complex Odor from Pigsty by Using ISCST3 (ISCST3을 이용한 돈사의 복합악취 영향 분석)

  • Kwon, Woo-Taeg;Hong, Sang-Pyo;Lee, Woo-Sik
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.14 no.12
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    • pp.6602-6609
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    • 2013
  • This study is expected to provide background data for establishing mitigation measures for malodor and for comparing complex odor criteria. The impact of malodor at the afflicted locations was analyzed using Industrial Source Complex Short Term 3 (ISCST3) model, which was recommended by the EPA. The Odor Emission Rates (ODR) for piglets and hogs were predicted based on the average, minimum, and maximum emission rates as classification. The forecasting result of the complex odor modelling of pigsty showed that tolerance limit was exceeded at an adjacent administration building, but tolerance limit was not surpassed at an afflicted location which was within 185m from the pigsty. The ISCST3 modelling of the satisfactory ODR for tolerance limit was accomplished at the administration building. From the prediction of this modelling, maximum emission rates based on 1hr at administration building were 10.59~52.93, 19.05~31.76, and 10.59 $OU/m^3/s/m^2$ at emission rates of 50%, 30%, and 10%. This emission rate was slightly higher than the tolerance limit of 10.00 $OU/m^3/s/m^2$. However, it was inferred that the tolerance limit could be satisfied if the emission rate of 10% was controlled.

A Study on the Risk of Halogen Lamp for Pigsty Heating and Fire Prevention (축사 난방용 할로겐램프의 위험성 및 화재 예방에 관한 연구)

  • Lee, Jae kyung;Seo, Seong Hyeon;Lee, Jae Wook
    • The Journal of the Convergence on Culture Technology
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    • v.7 no.3
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    • pp.553-564
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    • 2021
  • This study analyzed the the risk of halogen lamp for pigsty heating and its fire prevention. Halogen lamps are used for keeping warm in pen because of their excellent economy and convenience. However, there is a high risk of fire due to poor safety management and exposure to animal movements. In fact, after exploring old pigsty and cattle shed, it was easy to confirm that they were exposed to fire risks. We noted this point and studied the possibility of fire by experiment due to combustible contact with halogen lamp and carelessness in use. The experiment was conducted under conditions similar to the actual use environment. After installing halogen lamps to the height used in actual pen, the temperature change was observed with infrared camera with straw, sawdust and rice husks on the floor. And assuming abnormal conditions, the experiment was also conducted under conditions the lamp dropped on the floor or combustible material came into contact with the glass tube inside the lamp. If halogen lamps were used in normal condition, there was no risk of fire. However, in abnormal use environments, smoke comes out or even ignited. Even if it is convenient for use or highly utilized, high risk of fire will require setting up fire prevention measures or regulation of use. Through in-depth fire investigation and research, we should promote the risk of fire and make efforts to prevent fire to minimize human life and property damage.

Prevalence of Parasite Infection of Swine at the Sawdust Fermentative Pigsty in Chonbuk District (전북지방 톱밥발효돈사 사육돈의 내부기생충감염조사)

  • 양홍지;서창섭;윤여백;박태욱;최은영;김성훈
    • Korean Journal of Veterinary Service
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    • v.17 no.1
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    • pp.25-31
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    • 1994
  • In order to investigate the internal parasitic infection, fecal samples were collected from weaning pig(n=123), porker(n=418) and sow(n=121) in 49 sawdust fermentative pigsty of Chonbuk district. The prevalence and identification of internal parasites were determined by the fecal examination using the floatation and /or sedimentation methods and microscopical examination, respectively. The results were obtained as follows ; 1. The detection rate of parasite - eggs from 662 fecal samples was 86.6%. 2. The infection rate of parasite-egg 96.4% in porker, 76.9% in sow, 62.6% in weaning pig, in order. 3. In the concern of mired infection such as single, double triple and quadraple, the rate was 42.3%, 28.7%, 12.2% and 3.3%, respectively. 4. Ten kinds of the detected eggs were isolated from 662 fecal samples. They were classified as Balantidium coli (63.6%), Trichuris suis(24.8%), isospora spp.(23.5%), Oesoohangostomum spp.(17.8%), Ascaris suum(11.8%), Hyostronylus rubiddus (2.8%), strongyloides spp. (1.7%), Gnathostoma spp. (1.5%), Stephanurus dentatus(1.3%) and Metastrongylus spp. (0.7%), in order.

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신경회로망을 이용한 순환식 돈분폐수 처리시스템의 모니터링

  • Choe, Jeong-Hye;Son, Jun-Il;Yang, Hyeon-Suk;Jeong, Yeong-Ryun;Lee, Min-Ho;Go, Seong-Cheol
    • 한국생물공학회:학술대회논문집
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    • 2000.04a
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    • pp.125-128
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    • 2000
  • A recycling reactor system operated under sequential anoxic and oxic conditions for the swine wastewater has been developed, in which piggery slurry is fermentatively and aerobically treated and then part of the effluent recycled to the pigsty. This system significantly removes offensive smells (at both pigsty and treatment plant), BOD and other loads, and appears to be costeffective for the small-scale farms. The most dominant heterotrophs were Alcaligenes faecalis, Brevundimonas diminuta and Streptococcus sp. in order while lactic acid bacteria were dominantly observed in the anoxic tank. We propose a novel monitoring system for a recycling piggery slurry treatment system through neural networks. Here we tried to model treatment process for each tank(influent, fermentation, aeration, first sedimentation and fourth sedimentation tanks) in the system based on population densities of heterotrophic and lactic acid bacteria. Principle component analysis(PCA) was first applied to identify a relation between input(microbial densities and parameters for the treatment such as population densities of heterotrophic and lactic acid bacteria, suspended solids (SS), COD, $NH_3-N$, ortho-P, and total-P) and output, and then multilayer neural networks were employed to model the treatment process for each tank. PCA filtration of input data as microbial densities was found to facilitate the modeling procedure for the system monitoring even with a relatively lower number of input. Neural networks independently trained for each treatment tank and their subsequent combinatorial data analysis allowed a successful prediction of the treatment system for at least two days.

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Modeling of Recycling Oxic and Anoxic Treatment System for Swine Wastewater Using Neural Networks

  • Park, Jung-Hye;Sohn, Jun-Il;Yang, Hyun-Sook;Chung, Young-Ryun;Lee, Minho;Koh, Sung-Cheol
    • Biotechnology and Bioprocess Engineering:BBE
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    • v.5 no.5
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    • pp.355-361
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    • 2000
  • A recycling reactor system operated under sequential anoxic and oxic conditions for the treatment of swine wastewater has been developed, in which piggery slurry is fermentatively and aerobically treated and then part of the effluent is recycled to the pigsty. This system significantly removes offensive smells (at both the pigsty and the treatment plant), BOD and others, and may be cost effective for small-scale farms. The most dominant heterotrophic were, in order, Alcaligenes faecalis, Brevundimonas diminuta and Streptococcus sp., while lactic acid bacteria were dominantly observed in the anoxic tank. We propose a novel monitoring system for a recycling piggery slurry treatment system through the use of neural networks. In this study, we tried to model the treatment process for each tank in the system (influent, fermentation, aeration, first sedimentation and fourth sedimentation tanks) based upon the population densities of the heterotrophic and lactic acid bacteria. Principal component analysis(PCA) was first applied to identify a relationship between input and output. The input would be microbial densities and the treatment parameters, such as population densities of heterotrophic and lactic acid bacteria, suspended solids(SS), COD, NH$_4$(sup)+-N, ortho-phosphorus (o-P), and total-phosphorus (T-P). then multi-layer neural networks were employed to model the treatment process for each tank. PCA filtration of the input data as microbial densities was found to facilitate the modeling procedure for the system monitoring even with a relatively lower number of imput. Neural network independently trained for each treatment tank and their subsequent combined data analysis allowed a successful prediction of the treatment system for at least two days.

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CONTROL OF SWINE DISEASE - Review-

  • Furuuchi, S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.5 no.3
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    • pp.411-418
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    • 1992
  • Recently, onset of bacterial disease, especially infiltration of chronic respiratory diseases have been increasing at high rate. The main cause of these diseases are originated from inappropriate sanitary management and slow progress in introducing system and herd free system, which are the base of productivity improvement in bigger pig management, Methods for the prevention and removal of these diseases, are divided into four categories. The first category includes prevention and removal of infectious diseases by organizing strict animal quarantine, enforcing vaccination, and legal regulation and disposal at the time of outbreak. The second category includes improvement of production systems. This purpose can be achieved by discontinuing the open herd system, which brings on the invasion of foreign pathogens and replacing the system by the closed type of farm. To Continue eradication process step-wisely by performing the all-in all-out system at every pig pen or herd level is also effective for this purpose. The third category includes introduction of herd free system can be achieved by repopulating conventional pigs with SPF pigs. If these means are unrealizable from economic or technical viewpoint, medicated early weaning system is perfomed. This system consists of disinfection of pigsty at pre-postpartum stage, application of drugs to pregnant sows and newborn piglets in accordance with the medication program, and early weaning and rearing of newborn piglets in isolation. The fourth category is sanital leading by veterinarians, aimed to eliminating incentives for diseases through diagnoses. Their main activities include periodical monitoring and improvement leading on each responsible subject.