• Asian-Australasian Journal of Animal Sciences
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• 제17권4호
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• pp.538-542
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• 2004

Comminuted sausages with reduced fat (25-0%) and increased moisture (19-44%) combinations were manufactured, and their chemical composition, and physico-chemical, textural and sensory properties were determined for the selection of the most palatable sausage treatment. The moisture and fat contents of the comminuted sausages varied from 55-79% and 26.4-2.14%, respectively, whereas, the protein content was relatively constant at 13.5-14.5%. Expressible moisture (EM, %) decreased with increased fat addition, and the high-fat control sausage (~25% fat) had lower EM than those with lower than 15% fat addition. Increased fat level also increased Hunter L values (lightness) of sausage samples taken from the core, and differences in lightness were observed between 15 and 25% fat level at the initial mixture. Sausages without fat addition had different textural characteristics from high-fat control sausages in most texture profile analysis (TPA) values. However, no differences in TPA values were observed among treatments with added fat (<25%) in the formulation. Results of the sensory evaluation showed that the most appropriate fat content of comminuted sausages to have better sensory properties ranged from 15-20% of added fat at the initial mixture. These results also indicated that decreased fat and increased moisture contents produce sausages with higher EM and lower lightness. Comminuted sausages without fat addition had different textural characteristics from the high-fat control.

• 한국습지학회지
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• 제3권1호
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• pp.61-73
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• 2001

This study was performed to survey the characteristics of surface water and soil in Wangdungjae wetland located at Chiri-Mountain. The results of survey summarized as follows; 1. The physico-chemical characteristics of surface water such as pH, temperature, and DO were in the range of 6.02-6.39, $13.5-24.3^{\circ}C$ and 3.81-9.97 mg/L, respectively. Also, the organic concentrations such as BOD and COD were in the range of 1.3-1.61 mg/L and 3.55-9.97 mg/L, respectively. The water quality of five different sampling sites showed the similar characteristics. 2. The physico- chemical characteristics of soil showed the different properties with the soil sampling depth. According to increasing sampling depth, cation exchange capacity (CEC) and electric conductivity (EC) increased but pH decreased. 3. The future survey and researches on surface water and soil environments are needed to preserve the Wangdungjae wetland at Chiri-mountain marsh.

• Journal of Ginseng Research
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• 제35권4호
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• pp.487-496
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• 2011

Good manufacturing practice (GMP)-based quality control is an integral component of the common technical document, a formal documentation process for applying a marketing authorization holder to those countries where ginseng is classified as a medicine. In addition, authentication of the physico-chemical properties of ginsenoside reference materials, and qualitative and quantitative batch analytical data based on validated analytical procedures are prerequisites for certifying GMP. Therefore, the aim of this study was to propose an authentication process for isolated ginsenosides $Rb_1$ and $Rg_1$ as reference materials (RM) and for these compounds to be designated as RMs for ginseng preparations throughout the world. Ginsenoside $Rb_1$ and $Rg_1$ were isolated by Diaion HP-20 adsorption chromatography, silica gel flash chromatography, recrystallization, and preparative HPLC. HPLC fractions corresponding to those two ginsenosides were recrystallized in appropriate solvents for the analysis of physico-chemical properties. Documentation of the isolated ginsenosides was made according to the method proposed by Gaedcke and Steinhoff. The ginsenosides were subjected to analyses of their general characteristics, identification, purity, content quantitation, and mass balance tests. The isolated ginsenosides were proven to be a single compound when analyzed by three different HPLC systems. Also, the water content was found to be 0.940% for $Rb_1$ and 0.485% for $Rg_1$, meaning that the net mass balance for ginsenoside $Rb_1$ and $Rg_1$ were 99.060% and 99.515%, respectively. From these results, we could assess and propose a full spectrum of physicochemical properties for the ginsenosides $Rb_1$ and $Rg_1$ as standard reference materials for GMP-based quality control.

• 환경위생공학
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• 제20권1호
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• pp.1-11
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• 2005

This research was performed to investigate the generation and physico-chemical characteristics of municipal solid wastes in the east coast of gangwon. The results were as follows: i) The generation rate of G city and Y gun were 0.187-0.384 $\cal{kg/cap/d}$ and 0.136-0.259 $\cal{kg/cap/d}$. Apparent density of G city and Y gun were 137.9-191.9 g/L and 157.3-238.3 g/L, respectively. ii) The wastes consisted of $76.1-97.5\%$ of combustibles and $2.5-23.9\%$ of incombustibles in G city. And the wastes consisted of $73.7-98.6\%$ of combustibles and $1.4-26.3\%$ of incombustibles in Y gun. Most of municipal solid wastes are composed of food, paper, and vinyl-plastics waste. Water content of commercial area, agricultural resident, detached resident, apartment area, school zone were 42.5-45.9, 37.6-43.4, 32.4-38.4, 29.3-32.3, $6.8-26.9\%$, respectively. iii) The low heating value of G city and Y gun were 1,125.5-2,540.7 $\cal{kcal/kg}$, 1,104.4-2,062.3 $\cal{kcal/kg}$, and school and apartment area were higher than commercial area.

• 육가공
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• 통권34호겨울호
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• pp.40-47
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• 2007

본 연구는 돈육 등심 부위 근육을 이용하여 유산균을 첨가하지 않은 대조구와 10% 유산균 L. casei KCTC 3109를 첨가한 처리구 T1 구의 비교실험을 통하여 이화학적 특성 및 항산화 효과를 측정하였다. 돈육의 일반성분에서 수분, 지방, 회분은 유의적인 차이는 없었으나 단백질 함량은 대조구가 T1구보다 유의적으로 높았다. 등심 부위의 pH와 보수성은 T1구가 유의적으로 높았으나(p<0.05) 가열감량은 대조구가 높은 경향을 보였다. 육색은 명도, 적색도 및 황색도에서 대조구가 T1구보다 유의적으로 높게 나타났다(p<0.05). TBARS치는 3일 간 정 치 배 양 한 T1구 가 0.02 MA mg/1,000 g으로 대조구 0.19MA mg/1,000 g보다 유의적으로 낮았다. (p<0.05).

• 한국축산식품학회지
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• 제26권2호
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• pp.218-222
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• 2006

본 연구는 돈육 등심 부위 근육을 이용하여 유산균을 첨가하지 않은 대조구와 10% 유산균 L. casei KCTC 3109를 첨가한 처리구 $T_1$구의 비교실험을 통하여 이화학적 특성 및 항산화 효과를 측정하였다. 돈육의 일반성분에서 수분, 제방, 회분은 유의적인 차이는 없었으나 단백질 함량은 대조구가 $T_1$구보다 유의적으로 높았다. 등심 부위의 pH와 보수성은 $T_1$구가 유의적으로 높았으나(p<0.05) 가열감량은 대조구가 높은 경향을 보였다. 육색은 명도, 적색도 및 황색도에서 대조구가 $T_1$구보다 유의적으로 높게 나타났다(p<0.05). TBARS 치는 3일간 정치배양한 $T_1$구가 0.02 MA mg/1,000 g으로 대조구 0.19 MA mg/1,000 g보다 유의적으로 낮았다(p<0.05).

• 해양환경안전학회지
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• 제26권7호
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• pp.864-872
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• 2020

국제해사기구(IMO)의 황함유량 규제에 따르는 저유황연료유는 생산 공정에 따라 다양한 물리화학적 특성을 가지게 된다. 본 연구는 저유황연료유 및 저유황-고유황 혼합연료유의 물리화학적 특성연구 결과를 해양오염 방제대응의 기초자료로 활용하고자 한다. 연구에 사용된 혼합연료유는 황함유량이 0.46 mass%인 저유황연료유와 0.36 mass%인 저유황연료유에 고유황연료유를 25, 50, 75 mass% 혼합하여 제조하였다. 이 혼합연료유에 대해 동점도, 유동점 및 Saturates, Aromatics, Resins, Asphaltenes(SARA)분포 등 물리화학적 특성에 대해 실험실 연구를 하였다. 동점도가 높고 유동점이 낮은 특징의 고유황연료유가 75 mass% 혼합함에 따라, 혼합연료유의 동점도는 350.2 %까지 증가 하였으며, 유동점이 23℃와 -11℃의 저유황연료유는 각각 -3℃ 및 -6℃까지 유동점이 내려가거나 올라갔다. Asphaltenes 분포가 적은 저유황연료유에 고유황연료유를 혼합함에 따라, Saturates분포는 68.8 %까지 감소하고, Asphaltenes분포는 1,417 %까지 크게 증가하였다.

• 상하수도학회지
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• 제22권4호
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• pp.467-473
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• 2008

Natural organic matter (NOM) removal by physico-chemical adsorption and biological oxidation was investigated in five slow sand filters with different media depths. Non-purgeable dissolved organic carbon(NPDOC) and $UV_{254}$ absorbance were measured to evaluate the characteristics of NOM removal at different filter depths. Removal efficiency of NOM was in the range of 10-40% throughout the operation time. At start-up of the filters packed with clean sand media, NOM was probably removed by physico-chemical adsorption on the surface of sand through the overall layer of filter bed. However, when Schumutzdecke layer was built up after 30 days operation, the major portion of NPDOC was removed by biological oxidation and/or bio-sorption in lower depth above 50 mm. NOM removal rate in the upper 50 mm filter bed was $0.82hr^{-1}$. It was about 20 times of the rate($0.04hr^{-1}$) in the deeper filter bed. Small portion of NPDOC could be removed in the deeper filter bed by both bio-sorption and biodegradation. SEM analysis and VSS measurement clearly showed the growth of biofilm in the deeper filter bed below 500 mm, which possibly played an important role in the NOM removal by biological activity besides the physco-chemical adsorption mechanism

• 한국에너지공학회:학술대회논문집
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• 한국에너지공학회 1993년도 추계학술발표회 초록집
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• pp.78-81
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• 1993

AN EXTENSIVE RESEARCH AND DEVELOPMENT WORK WILL BE CARRIED OUT FOR THE COMMERCIALIZATION OF THE CHEMICAL HEAT PUMP SYSTEM WHICH BASED ON THE ELF AQUITAINE FRANCE PATENTED AND KIME LICENSED SOLID/GAS CHEMICAL REACTION TECHNOLOGY. TOWARD ON THAT GOAL, THE BASIC AND ENGINEERING DETAILS SUCH AS IMPEX BLOCK MATERIAL, PHYSICO-CHEMICAL AND THERMO-CHEMICAL CHARACTERISTICS OF REACTION MECHANISMS IN THE SOLID/GAS CHEMICAL REACTION HEAT PUMP SYSTEMS. THREE KIND OF APPLICATION SYSTEM ARE NOW INVESTIGATED; AIR CONDITIONING, REFRIGERATOR AND INDUSTRIAL PROCESS HEATING AND COOLING SYSTEM.

• 산업기술연구
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• 제17권
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• pp.37-42
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• 1997

Generation and physico-chemical characteristics of municipal solid wastes are very important for sanitary management. However, that has not been investigated so far especially in chunchon. And so, we tried to examine many things in detail. It was resulted that density was $90{\sim}94kg/m^3$ in school and office zone and $290{\sim}298kg/m^3$ in apartment and market place. The compositional weight fraction was food, 40~54%, paper, 14~18%, vinyl and prastic, 14~20% in house zone and market place and paper, 42~70% in school and office zone. Moisture was estimated to be 54~57% in independent house zone, apartment and market place and 11~23% in school and office zone. And three composition was water content, 44.1%, incineration particle, 11.2%, volatile parts, 44.7% in respectively. That is because of seasonal effects and regional chracteristics. In the results of chemical composition and caloric value analysis, carbon(C) was 80% in vinyl and plastic and oxygen(O) was 54.4% in paper.