• Korean Journal of Fisheries and Aquatic Sciences
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• v.51 no.3
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• pp.230-237
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• 2018

This study investigated the food and nutritional characteristics of alkaline-insoluble fractions (AIFs) recovered from bastard halibut Paralichthys olivaceus (BH) and skipjack tuna Katsuwonus pelamis (ST) roes using the alkaline solubilization. The moisture content of AIFs ranged from 4.8% to 12.8%, and ST provided significantly better yields (9.5 for STAIF-11 and 7.1 g/100 g roe for STAIF-12) than did BH (P<0.05). The protein content of AIFs ranged from 71.7% to 79.2%, with the highest level yielded by STAIF-11 (6.8 g/100 g roe). The crude fat content of AIFs was 10.9-14.3% and the mineral content was 0.7-3.4%. The major mineral components of AIFs were sulfur, sodium, potassium, and phosphorus. Color values showed that BHAIFs were significantly brighter than STAIFs. Total contents of essential amino acids were significantly higher in STAIFs (47.5-49.5%) than in BHAIFs. The major essential amino acids found in AIFs from both sources were Val, Leu, Lys, and Arg. Therefore, AIFs were significantly superior to whole BH roe in terms of physicochemical and nutritional status, and we identified species-specific differences between BH and ST. Protein is a major component of AIFs recovered from fish roes, which suggests that they have potential for use as a protein source.

• Korean Journal of Ecology and Environment
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• v.33 no.3 s.91
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• pp.295-303
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• 2000

The water clarification efficiency was examined in a shallow wetland where dense vegetation was formed naturally in an abandoned paddy field. And, also two enclosure experiments were carried out to measure the effects of materials exchange between sediment and the overlying water with the existence of vegetation and accumulated litter. The hydraulic retention time of wetland was regulated in 1.2 day. The removal rates of SS (56%) and $NO_3-N$ (61%) were high, considering its short retention time. However, removal efficiencies of VSS (28%), COD (14%), DOC (1%),and TP (0.2%) were relatively lower. This low removal efficiencies were thought to be due to the release of dissolved form of organic matter and phosphorus from the sediment. Most of constituents except nitrate were higher in the enclosure at the beginning of enclosure installation than that of the outflowing water from wetland. And then, it has fluctuated and decreased with time. The wetland was in equilibrium state of settling, accumulation of organic debris, and regeneration of dissolved material from sediment. So ultimately high primary production by dense vegetation in the wetland may be the reason of unfavorable or low treatment efficiency of wetland after many years of operation for wastewater treatment. However, the water quality of effluent from the wetland showed smaller variation and better condition than that of inflow, especially during storm events. It can be concluded that this wetland is suitable for the improvement of water quality from nonpoint sources.

• Journal of Life Science
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• v.15 no.3 s.70
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• pp.337-343
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• 2005

Tapioca alcoholic distillery waste was utilized as dual purposes to produce citric acid and to reduce the amount of waste to be treated. Primarily an attempt was made to optimize the process conditions by Aspergillus niger in shake bath. The effects of pH, temperature, nitrogen and phosphorus sources on citric acid production were investigated. Maximum concentration of citric acid was made at temperature of $30^{\circ}C$ and pH of 4.3, while maximum cell dry weight was obtained at $35^{\circ}C$. The addition of methanol or ethanol to culture medium promoted citric acid production remarkably, but the addition of $NH_4NO_3,\;KH_2PO_4$ and Manganese as mineral source decreased the acid production.

• Korean Journal of Poultry Science
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• v.27 no.2
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• pp.115-132
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• 2000

Eggshell strength and eggshell pigmentation are described in this paper since these are needed for quality egg production. A strong eggshell is determined by the components of the shell (cuticle, true shell and membranes) as well as the proper function of the gastrointestinal tract, the shell gland, the Kidneys and the endocrine system. When the puller reaches sexual maturity, the medullary bone must be ready for the laying hen at the peak egg shell formation. The amount of calcium in the layer diet, sources of calcium feed, the ratio of calcium and phosphorus in the layer diet, adequate levels of vitamin D and the dietary mineral (electrolyte) balance in the body fluid are important factors along with the levels of other nutrients. Biological, environmental and managerial factors such as the age of laying flock, temperature and humidity of the hen house, bird strain, disease, egg collection through transportation and others and influence the shell breakage at various stages of movement of the eggs from the producer to the consumer. The pigments present in eggshells are protoporphyrin-Ⅸ, biliverdin-Ⅸ and its zinc chelate and occasional traces of coproporphyrin-Ⅲ. However, there are several causes of changes in eggshell pigmentation such as the age of hen, disease, drugs and surface defects due to abnormal post-cuticular deposits.

• Journal of Wetlands Research
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• v.15 no.3
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• pp.329-337
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• 2013

This study was performed to evaluate the temporal and spatial variations of the water quality at stream flowing into the Suncheon bay in Suncheon city from October 2008 to August 2009 and to estimate the pollutant sources from the streams using multivariate analysis. Water qualities from Seo stream, Dong stream, Ok stream were evaluated as I grade(very good) that compared to the Water Quality Standard. But Haeryong stream and inlet site of Suncheon Bay in BOD were evaluated as a little bad and fair. Water quality at the stream flowing into the Suncheon Bay was could be explained up to 92.8% by three factors which were included in loading of nutrients, organic matter and total coliform group by the allochthonous matters(53.7%), Topographic Factors(25.0%), seasonal variation(14.2%). The concentrations of total nitrogen and phosphorus at sewage treatment plant and organic matters at Haeryong stream were higher than that of others, respectively. From principal component analysis and factor analysis, it could be suggested that it is very important to make an effort to reduce the nutrients and organic matters from sewage treatment plant and Haeryong stream to be in good conservation of the Suncheon bay.

• Journal of Marine Life Science
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• v.5 no.1
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• pp.25-33
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• 2020

The Asan Bay, which has semi-diurnal tide with macro-tidal range, is affected by both freshwater discharge from the sluice gates in the sea dikes and tidal seawater inputs from the Yellow sea. Understanding water quality change in response to tides is important since tides can impact the short-term variations in physical and chemical water properties as well as the response of biological properties. The diel variations in water quality were seasonally investigated at 2 hour intervals from a fixed station in the Asan Bay. In the results, water temperature and salinity consistently fluctuated in phase or out of phase with tidal height. Especially salinity was positively correlated with tidal height. The concentrations of total suspended solids were higher in the bottom water than in the surface and fluctuated greatly over the tidal cycle recording higher values at low tide than at high tide. Nitrite+nitrate levels also fluctuated out of phase with tidal height and correlated negatively with tidal height. Other nutrients also showed a similar pattern. The pattern was distinct in July when freshwater was discharged before the field sampling. The concentrations of organic materials, total nitrogen and total phosphorus greatly fluctuated over the tidal cycle and were generally out of phase with tidal height. Most materials except particulate organic forms were correlated with salinity indicating that freshwater inputs were sources for the materials similarly to the dissolved inorganic nutrients. The results suggest that water quality (except dissolved oxygen and pH) and nutrients including organic materials was largely affected by tides in the Asan Bay.

• Journal of Environmental Impact Assessment
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• v.28 no.4
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• pp.373-386
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• 2019

In The study, is to investigate the spatial characteristics of the Miho stream, which is the main tributary of the Geum River system, and to identify the main factors influencing the water quality using water quality analysis and multivariate analysis. The survey subjects were selected as 7 main sites in the Miho stream water system, From 2012 to 2017, 16 items including weather temperature and weather data were used for multivariate analysis. As a result of the water quality analysis, the average concentration of BOD and COD for 6 years was 3grade (normal) compared with the water quality environmental standard (river) of conditions. The concentrations of nitrogen and phosphorus were highest at th upstream site, then decreased and then increased again by the hydrogeological and geomorphological effect. Cluster analysis of spatial and water quality characteristics, it was evaluated as three clusters and the pollution sources is the greatest impact. As a result of principal component analysis and factor analysis on each cluster and mainstream, three to four major components were extracted. Main stream and the Cluster 1, Cluster 3 first principal factor included nitrogen and seasonal factors,first factor of Cluster 2 included nitrogen and water temperature. Nitrogen is the principal factor which affects water quality in Miho stream.

• Korean Journal of Ecology and Environment
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• v.52 no.2
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• pp.94-104
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• 2019

In this study, we investigated the spatial variation in land use and topographic effects on water quality at the Geum river watershed in South Korea, using the ordinary least squares(OLS) and geographically weighted regression (GWR) models. Understanding the complex interactions between land use, slope, elevation, and water quality is essential for water pollution control and watershed management. We monitored four water quality indicators -total phosphorus, total nitrogen, biochemical oxygen demand, and dissolved oxygen levels - across three land use types (urban, agricultural, and forested) and two topographic features (elevation and mean slope). Results from GWR modeling revealed that land use and topography did not affect water quality consistently through space, but instead exhibited substantial spatial non-stationarity. The GWR model performed better than the OLS model as it produced a higher adjusted $R^2$ value. Spatial variation in interactions among variables could be visualized by mapping $R^2$ values from the GWR model at fine spatial resolution. Using the GWR model, we were able to identify local pollution sources, determine habitat status, and recommend appropriate land-use planning policies for watershed management.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.52 no.1
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• pp.1-12
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• 2019

We investigated the nutritional components of the major commercial frozen seafood products (MCFSP) [sliced frozen-skipjack tuna (ST), -bigeye tuna (BET), -bluefin tuna (BFT), -yellowfin tuna (YT), fish steaks (FST), fish pancakes (FP), fish cutlets (FC), seafood cake balls (SCB), fried shrimp (FS), shrimp patties (SP), shrimp cutlets (SC)] in Korea. All species of sliced frozen tuna and FST were classified as low-calorie foods; the other frozen seafood products were classified as medium-calorie foods. The MCFSP were significant sources of nutritional and functional minerals: the SCB and SC provided calcium; the FST, FC, and SCB provided phosphorus; the BET, YT, and FST provided potassium; the FST, FC, and BFT provided magnesium; the FST, FP and SC provided iron; the SCB, FS, SP, and SC provided zinc; the YT and SCB provided copper; and the FC provided manganese. The total amino acid contents of the MCFSP were in the range of 6.85-26.34 g/100 g. Glutamic acid was the major amino acid in the SCB, FS, SP, and SC. Fatty acid contents were in the range of 386-2,925 mg/100 g; the major fatty acids in the ST, BFT and YT were 16:0, 18:1n-9, 22:6n-3. The MCFSP were not a significant source of vitamin A or riboflavin.

• Asian-Australasian Journal of Animal Sciences
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• v.32 no.3
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• pp.405-412
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• 2019

Objective: This experiment was conducted to determine the chemical composition, digestible energy (DE) and metabolizable energy (ME) contents of corn germ meals (CGM) and to develop equations to predict the corresponding energy contents based on the chemical characteristics of individual CGM. Methods: Sixty-six barrows (initial body weight = $51.3{\pm}4.6kg$) were allotted to 11 diets including a basal diet and 10 CGM test diets in a completely randomized design. In the test diets, CGM was included in replacement of 30% of the energy-providing ingredients in the basal diet, resulting in a final inclusion rate of 29.1%. Each diet was fed to 6 barrows housed in individual metabolism crates for a 7-d acclimation period followed by a 5-d total but separate collection of feces and urine. Results: Considerable variation was observed in acid-hydrolyzed ether extract, ether extract, ash, calcium (Ca) and total phosphorus contents among the CGM samples. On dry matter (DM) basis, the DE and ME contents of the CGM ranged from 10.22 to 15.83 MJ/kg and from 9.94 to 15.43 MJ/kg, respectively. The acid detergent fiber (ADF) contents were negatively correlated with the DE and ME contents of CGM samples. The best-fit prediction equations for the DE and ME values (MJ/kg DM) of the 10 CGM were: DE = 26.85-0.28 insoluble dietary fiber (%)-17.79 Ca (%); ME = 21.05-0.43 ADF (%)-11.40 Ca (%). Conclusion: The chemical compositions of CGM vary depending on sources, particularly in ether extract and Ca. The DE and ME values of CGM can be predicted based on their chemical composition in growing pigs.