• 제목/요약/키워드: Phosphates

검색결과 306건 처리시간 0.029초

카올린-인산염-물계의 고온특성에 관한 연구 (A Study on High Temperature properties of Kaolin-Phosphate-Water Systems)

  • 박금길;장영재
    • 한국세라믹학회지
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    • 제18권4호
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    • pp.229-236
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    • 1981
  • This study deals with the high temperature (600-135$0^{\circ}C$) properties of Kaolin-Phosphate-Water systems. Phosphoric acid, mono aluminum phosphate, mono ammonium phosphate, the mixture of phosphoric acid and mono aluminum phosphate, and the mixture of phosphoric acid and mono ammonium phosphate were used to characterize the M.O.R of the systems with to quantity of phosphates and firing temperature. Firing shrinkage, creeptest, DTA, TGA, and X-ray diffraction patterns were also measured in order to investigate the factors of strengthening. The resules of the experiments are as follows: 1. Linear shrinkage of kaolin-phosphate systems become larger as the firing temperature rise, and generally in the firing temperature of $600^{\circ}C$ and 100$0^{\circ}C$ the test pieces with phosphate binder show larger then Kaolin-Water system in linear shrinkage and reversed trends were found at 120$0^{\circ}C$ and 135$0^{\circ}C$. 2. Cold M.O.R. of kaolin-phosphate systems show higher trends in strength as the firing temperature rise. Comparing M.O.R. of test pieces after firing at 135$0^{\circ}C$, the mixture of phosphoric acid-mono aluminum phosphate, and phosphoric acid mono ammonium phosphate systems show higher strength than kaolin-mono aluminum phosphate system which widely used, and it shows highest strength when the mole ratio of phosphoric acid and mono ammonium phosphate is 1:1 among the test pieces of kaolin-phosphate systems. 3. The refractoriness of kaolin-phosphate systems are more deteriorated than Kaolin-Water system, and generally, the more addition of phosphate, the lower the refractoriness, however in the range of 4-8% phosphate addition, the difference of the fusion temperature is about 7$0^{\circ}C$. 4. The test pieces of T1 and T2 in creep test were same or even higher than kaolin-water system when 6% of phosphoric acid-mono ammonium phosphate was added to kaolin. 5. In case where the phosphoric acid-mono ammonium phosphate was added to kaolin in mole ratio 1:1 the cold M.O.R., after firing at 135$0^{\circ}C$, refractoriness and $T_2$ in creep test show better results than kaolin-mono-aluminum phosphate system which is widely used. 6. Phosphoric acid and mono ammonium phosphate react with kaolin in temperature over 100$0^{\circ}C$, and it forms aluminum phosphate.

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스트루바이트(MgNH4PO4·6H2O)의 결정화 및 구조 안정성에 미치는 온도 효과 (Effects of Temperature on The Crystallization and Structural Stability of Struvite (MgNH4PO4·6H2O))

  • 이선용;장봉수;강수아;이영재
    • 광물과 암석
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    • 제33권1호
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    • pp.29-39
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    • 2020
  • 다양한 온도에서 스트루바이트(struvite, MgNH4PO4·6H2O)들이 합성 및 건조되었다. 스트루바이트의 결정화와 그 구조적 특성은 합성 온도와 건조 온도 모두에게 큰 영향을 받았다. 스트루바이트는 합성 온도 ≤30℃에서 순조롭게 형성되었으며, 결정도는 합성 온도와 역의 관계를 보였다. 또한, 스트루바이트 결정도는 건조 온도가 45℃에서 60℃로 증가함에 따라 감소되었으며, 이는 열분해로 인해 발생한 구조적 물 분자와 암모늄 이온의 손실로 촉진되었다. 그러나 낮은 합성 온도에서 합성된 스트루바이트 일수록 높은 결정도를 가지며, 열분해에 의한 비정질화가 억제되었다. 본 결과는 저온의 열역학적으로 안정한 조건에서 형성된 스트루바이트는 높은 결정성을 보이며, 이에 따른 구조 안정성과 열저항성을 갖음을 입증한다.

질산화균 활성화조를 이용한 하수처리 공정에서의 유기물 및 질소, 인 제거에 관한 연구 (A Study on Removal of Organism and Nitrogen, Phosphorus in Wastewater Treatment Process Using Nitrifier Activated Reactor)

  • 동영탁;서동환;배유진;박주석
    • 상하수도학회지
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    • 제21권6호
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    • pp.727-735
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    • 2007
  • The use of water by cities is increasing owing to industrialization, the concentration of population, and the enhancement of the standard of living. Accordingly, the amount of waste water is also increasing, and the degree of pollution of the water system is rising. In order to solve this problem, it is necessary to remove organisms and suspended particles as well as the products of eutrophication such as nitrates and phosphates. This study developed a high-end treatment engineering solution with maximum efficiency and lower costs by researching and developing a advanced treatment engineering solution with the use of Biosorption. As a result, the study conducted a test with a $50m^3/day$ Pilot Scale Plant by developing treatment engineering so that only the secondary treatment satisfies the standard of water quality and which provided optimal treatment efficiency along with convenient maintenance and management. The removal of organisms, which has to be pursued first for realizing nitrification during the test period, was made in such a way that there would be no oxidation by microorganisms in the reactor while preparing oxygen as an inhibitor for the growth of microorganism in the course of moving toward the primary settling pond. The study introduced microorganisms in the endogeneous respiration stage to perform adhesion, absorption, and filtering by bringing them into contact with the inflowing water with the use of a sludge returning from the secondary settling pond. Also a test was conducted to determine how effective the microorganisms are as an inner source of carbon. The HRT(Hydraulic Retention Time) in the nitrification tank (aerobic tank) could be reduced to two hours or below, and the stable treatment efficiency of the process using the organisms absorbed in the NAR reactor as a source of carbon could be proven. Also, given that the anaerobic condition of the pre-treatment tank becomes basic in the area of phosphate discharge, it was found that there was excellent efficiency for the removal of phosphate when the pre-treatment tank induced the discharge of phosphate and the polishing reactor induced the uptake of phosphate. The removal efficiency was shown to be about 94.4% for $BOD_5$. 90.7% for $COD_{Cr}$ 84.3% for $COD_{Mn}$, 96.0% for SS, 77.3% for TN, and 96.0% for TP.

아산만 식물플랑크톤의 계절별 군집 분포 특성 (Seasonal Characteristics of Phytoplankton Distribution in Asan Bay)

  • 이상현;신용식;양성렬;박철
    • Ocean and Polar Research
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    • 제27권2호
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    • pp.149-159
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    • 2005
  • 결론적으로 전체 식물플랑크톤과 소형식물플랑크톤의 생체량이 높았던 2월에는 규조류 S. costatum과 Thalassiosira spp.가 우점하였으며 특히 내측해역에서 높은 농도를 보였는데 이는 2월의 낮은 수온과 내측해역의 풍부한 규산염에 의한 영향으로 판단된다. 5월에는 전체 식물플랑크톤과 소형식물플랑크톤이 상당히 감소하였는데 이는 영양염의 감소 특히 인산염 제한에 의한 것으로 사료된다. 5월에는 미소형식물플랑크톤의 기여율이 높게 나타났고 규조류 Rhizosolenia spp.와 Pseudo-nitzschia spp.가 우점하였으나 2월에 비해 낮은 chlorophyll a 농도를 나타내고 있으며 이는 낮은 농도의 영양염 특히 DIN:DIP와 Si:DIP의 분포를 통해서도 알 수 있듯이 인산염의 농도가 크게 작용한 것으로 판단된다. 담수 유입으로 인해 내측해역의 염분이 낮았던 7월에는 소형식물플랑크톤이 평균 58.4%의 기여율을 보였으며, 미소형식물플랑크톤은 평균 32.6%의 기여율을 보여주고 있다. 또한 내측해역에서 monad type의 phytoflagellate와 남조류 Oscillatoria spp.가 우세하였고 외측해역에서는 S. costatum이 우세하게 나타났다. 9월에는 7월과 마찬가지로 염분이 낮은 내측해역에서는 미소형식물플랑크톤의 기여율이 높았으며 monad type의 phytoflagellate가 우점하였고 외측 해역에서는 소형식물플랑크톤의 기여율이 높았으며 규조류 Chaetocems spp.가 새로운 우점속으로 출현하였다. 이와 같이 아산만의 환경적인 변화에 따라서 우점속의 변화를 가져왔으며 이런 우점속의 변화는 식물플랑크톤 군집의 계절적 변화를 나타내었다. 본 연구결과는 식물플랑크톤 군집에 대한 연구가 부족했던 아산만의 식물플랑크톤 역학을 이해하는데 기여할 것으로 기대된다.

인산염 처리가 Whitefish와 Burbot의 Texture에 미치는 영향 (Effects of Dipotassium Phosphates on the Texture of Frozen Whitefish ana Burbot Muscles)

  • 전순실;김무남;이강호
    • 한국수산과학회지
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    • 제24권6호
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    • pp.405-412
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    • 1991
  • Whitefish와 Burbot는 북미지역, 유럽 등지에서 비교적 널리 이용되고 있는 담수어종이지만 Whitefish는 조직이 연하여 가공중 부스러지기 쉽다는 점이 문제가 되고 있으며, 이와는 대조적으로 Burbot육은 끈적한 점액이 어피를 둘러싸고 있어 이용이 제한되고 있는 외에 가공저장중에 조직이 tough해지는 결점이 있다. 따라서 본 실험에서는 이들의 조직상의 제 문제를 개선함으로써 두 of종의 가공성을 높이고 나아가 상품적 가치를 제고할 목적으로 이들의 texture에 영향을 미친다고 생각되는 각종 인자들을 살펴보았다. 두 어종의 어육을 fillet로 하여 대조군과 인산염 완충용액을 high pressure injection법으로 처리한 군의 pH, 수분 함량, Total collagen량의 차이를 검토하였고 아울러 $-12^{\circ}C$에서 3개월 간 저장한 후의 이들의 변화를 살펴보았으며, 이들 제 인자들이 Instron texturometer로써 측정한 texture와 어떻게 관련되어 지는지를 다중 회귀방정식을 이용하여 분석하였다. pH는 인산염 처리구가 대조구보다 다소 높았다. 3개월 저장으로 두 어종 모두 pH와 수분함량이 감소하였다. Instron texturometer으로 측정한 texture의 값과 이들 제 인자들 사이의 상관관계는 조직이 약한 whitefish에서는 상관계수가 낮아 특정인자가 두드러진 영향을 미친다고 보기는 어려웠으나 조직이 단단한 burbot육은 이들 인자 중 pH가 비교적 상관계수가 높게 나타났다.

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대추 물 추출물이 RANKL에 의해 유도되는 파골세포 분화에 미치는 영향 (Inhibitory Effect on RANKL-Induced Osteoclast Differentiation by Water Extract of Zizyphus Jujuba Mill)

  • 윤강휴;백종민;김주영;곽성철;천윤희;전병훈;이창훈;최민규;오재민;이명수;김정중
    • 동의생리병리학회지
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    • 제28권1호
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    • pp.29-34
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    • 2014
  • Bone homeostasis is maintained by balance between bone resorbing-osteoclasts and bone forming-osteoblasts. Excessive osteoclastic bone resorption plays a critical role in bone destruction in pathological bone diseases such as osteoporosis, rheumatoid arthritis, and periodontal disease. Many compounds derived from natural products have pharmacological applications and have therapeutic value for treating or preventing several bone diseases characterized by excessive bone resorption. To discover new compounds that can act as anti-resorptive agents, we screened for natural compounds that regulate osteclast differentiation, and found that water extract of Ziziphus Jujuba Mill (WEZJ) has inhibitory effects on osteoclast differentiation. In this study, WEZJ clearly inhibits the osteoclast differentiation in the presence of receptor activator of nuclear factor kB (RANKL), macrophage colony-stimulating factor (M-CSF) without cytoxicity by blocking activation of nuclear factor of activated T cells (NFAT)c1, and c-Fos. In signaling pathway, the phosphorylation of Akt, p38, c-Jun N-terminal kinases (JNK), extracellular signal-regulated kinases (ERK) and the expression of osteoclast-associated receptor (OSCAR), tartrate-resistant acid phosphates (TRAP), Integrin av, Integrin b3, Cathepsin K are suppressed, too. These result suggest that WEZJ may have therapeutic value for treating or preventing several bone diseases characterized by excessive bone destruction.

염혼합물의 첨가가 김치의 물리적 및 관능적 특성에 미치는 영향 (Effect of Combined Salts Addition on Physical and Sensory Properties of Kimchi)

  • 구경형;강근옥;장영상;김우정
    • 한국식품과학회지
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    • 제23권2호
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    • pp.123-128
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    • 1991
  • 김치의 저장성을 향상시키고저 김치발효 중 첨가한 염혼합물이 김치액의 고형분 함량, 점도, 텍스쳐 및 관능적 특성에 어떠한 영향을 미치는지 검토하였다. 염혼합물은 인산나트륨, Ca-EDTA, $NaNO_2$, 구연산염들을 두 가지로 배합한 것이었으며 이들의 첨가농도는 $0.001{\sim}0.01\;M$ 범위였다. 그 결과 김치액의 점도는 저온에서 발효시킨 경우가 염혼합물을 첨가한 김치가 약간 더 높은 비교점도를 보여주었다. 배추의 견고성은 염첨가시 약간씩 계속 증가하는 경향을 보였으나 대조구는 pH 4.0 근처까지 증가하다가 감소하였다. 김치액의 고형분 농도의 변화는 대조구에서 초기에 증가하였다가 그 후 약간씩 감소하였으나 염첨가구는 계속 감소함을 보여주었다. 한편, 관능적 특성은 염혼합물 첨가구가 같은 pH범위($4.0{\sim}4.2$)에서 대조구보다 상큼한 맛과 신맛이 낮았으며 견고성과 질김성이 높았고 군덕내는 전반적으로 낮아 인산염 등 염혼합물의 첨가는 김치발효를 억제할 수 있었을 뿐만 아니라 김치의 관능적 성질에 좋은 영향을 주고 있음을 보여주었다.

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環境汚染의 解決을 위한 綜合科學的 接近方法 (I) (An Interdisciplinary Approach for the Solution of Enviromental polution)

  • 신현덕
    • 한국표면공학회지
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    • 제12권3호
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    • pp.207-216
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    • 1979
  • Environmental pollution or contaminations caused by various kinds of pollutants have become one of most serious problems of our time. Environ mental pollution is the unfavoralble alteration of our surroundings, through direct or indirect effects of changes in energy patterns, rediation levels, chemical and physical constitution and abundances of organisms. These changes may affect humans directly or through their supplies of water and of agicultural and other biological products, their physical objects or possessions, or their opportunities for recreation and appreciation of nature. Pollutants that meet the criteria of this definition of environmental pollution are numerous: gases (such as sulfur dioxide and nitrogen oxides) and paniculate matter (such as smoke particles, lead aerosols, and asbestos) in the atmosphere; pesticides and radioactive isotopes in the atmosphee and in waterways; sewage, organic. chemicals, and phosphates in water; solid wastes on land; excessive heating (thermal pollution) of rivers and lakes; and many others. Some of these pollutants are introduced into the environment naturally, others by human actions, and most in both ways. Our major concer is with environmental pollution resulting wholly or largely as a by-product of human activities, because these can be controlled most readily. Environmental pollution cannot be solved by science and technology alone. It should be handled by an interdisciplinary approach with combined methods of science and technology as wen as social science disciplines for the better solution of this critical problem. In this respect, introducing "Environmental Science," a new scientific approach for the solution of environmental problems, which is now widely accepted by most developed countries of the world will be very helpful for systematization of theoretical basis for a new scientific approach to environmental pollution. Environmental science is "the study of all systems of air, land, water, energy, and life that surround Man. It includes all sciences directed to the system-level of understanding of the environment, drawing especially upon such disciplines as meteorology, geophysics, oceanography, and ecology, and utilizing to the fullest knowledge and techniques developed in such fields as physics, chemistry, biology, mathematics and engineering as well as many social science disciplines, such as economics, such as economics, law, political science and public administration." The components of this discipline are not new, for they are drawn from existing areas of science within biology chemistry, physics, and geoscience. What is really new about environmental science, however, is it siewpoint - its orientation to global problems, its conception of the earth as a set of interlocking, interacting systems, and its interest in Man as a part of these systems.

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오이지의 발효에 미치는 염혼합물 첨가 및 열수담금의 병용효과 (Combined Effect of Salts Mixture Addition and Brining in Hot Solution on the Korean Pickle Fermentation)

  • 최희숙;구경형;김종군;김우정
    • 한국식품과학회지
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    • 제22권7호
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    • pp.865-870
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    • 1990
  • 오이지의 과숙을 억제시키는 방법을 찾고저 $90^{\circ}C$의 소금물에 담금(방법 A), $90^{\circ}C$ 소금물에 KCl과 $CaCl_2$ 첨가하여 담금(방법 B), 방법 B로 담그어 발효중간에 인산염과 nitrite염, citrate염의 혼합물을 첨가하는 방법 (방법 C) 그리고 방법 C 중 염혼합물을 인산염과 KCl만으로 한 방법(방법 D)의 4가지 방법을 상온에서 소금물에 담금만을 한 대조구와 비교하였다. 그 결과 방법 C와 D는 $25^{\circ}C$에서 13일되어도 pH 4.0에 도달하지 않아 4일 이내에 pH 4.0에 도달하였던 대조구와 비교할 때 현저한 과숙 억제 효과가 밝혀졌다. 방법 B도 pH4.0에 도달하는 시간이 약 2배 소요되어 발효억제 효과가 뚜렸하였다. 그러나 유기산을 측정한 총산도는 이들 첨가구가 더 많이 생성되어 pH와는 다른 양상을 보여주었다. 물리적 성질인 오이조직의 견고성 변화에서는 뚜렷한 차이를 보여주지는 않았으나 관능적 특성에서는 방법 C와 D에 의하여 제조한 오이지가 대조구에 비하여 군덕내와 신 냄새가 훨씬 적었고 생오이 냄새와 맛이 강하여 신선한 오이지의 특성을 오랫 동안 유지해줌이 밝혀졌다.

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하계정체기에 있어서 수개호소의 생태학적 비교연구 (Ecological Comparison of Several Lakes in Summer Stagnation Period)

  • 엄규백
    • Journal of Plant Biology
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    • 제16권3_4호
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    • pp.17-34
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    • 1973
  • The physico-chemical factors, the distribution of chlorophyll and the primary production of the lakes Hwajinpo, Yongrangho, Chunchonho, Uiamho, Soyangho and Changjamot have been studied in order to make ecological comparison among these lakes during summer stagnation period of August to September of 1973. On the basis of the characteristics of these lakes, the lake types have been discussed. Thermocline is observed at 3-4m zone in the lake Changjamot and 4-5m zone in the lake Yongrangho. In the case of lake Hwajinpo and impoundments, the distinct thermal stratification is not observed at the summer stagnation period. As to vertical distribution of dissolved oxygen, a positive heterograde curve is obtained in the lakes Hwajinpo and Yongrangho. In the lake Changjamot the typical clinograde curve and the oxygen depletion in hypolimnion are observed. In the case of impoundments, however, the orthograde curve is observed in the lakes Chunchonho and Uiamho. While in the lake Soyangho, any stratification of the disssolved oxygen is not found. In the brackish lakes, such as lakes Hwajinpo and Yongragho, the salinity of hypolimnion is found to be much higher than that of epilimnion. In the lake Hwajinpo, the salinity of hypolimnion is exhibited 32.7$\textperthousand$, which is nearly the same as sea water. The distribution of nitrogenous compounds and phosphates is found to be high in the lake Changjmot. The silicate is also found in high concentration in the lake Chunchonho, and the distribution of nutrients in the brackish lakes is generally low. As to the vertical distribution of chlorophyll level, the lake Changjamot shows a stratum type and the brackish lakes L-type stratification. In the impoundments, lakes Chunchonho and Uiamho appear to be homogeneous type. Seasonal variation of chlorophyll level in the lake Changjamot is examined from January to September 1973. The vertical distribution of chlorophyll during the period of circulation from January to April is homogeneous type and is stratum type thereafter. The maximum chlorophyll level is 277.4mg/$m^2$ on June 23 and the pattern of seasonal variation of chlorophyll level is comparable to the type of eutrophy. The horizontal distribution of chlorophyll level is studied in the brackish lakes, Hwajinpo and Yongrangho. The pattern of distribution is found to be an irregular type. On the basis of measurements of primary production by means of the carbon-14 method and the distribution of chlorophyll level, it is concluded that the interior part of the lake Hwajinpo and Changjamot are eutrophic and the exterior part of the lake Hwajinpo, lake Yongrangho and the impoundments, lake Uiambo and Soyangho are mesotrophic.

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