• 한국식품위생안전성학회지
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• 제12권3호
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• pp.240-253
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• 1997

The main problems contributing to food poisoning outbreaks in institutional settings and a home were reviewed and analyzed through the epidemiological investigations of food poisoning. The major documented factors included improper holding temperatures, inadequate cooking, poor personal hygiene, cross-contamination and contaminated equipment, food from unsafe sources, failure to follow food hygiene policies, and lack of education, training, monitoring and superivision. Usually more than one factor contributed to the development of an outbreak. (1) Use of improper holding temperatures was the single most important factor contributing to food poisoning. They included improper cooling, allowing a laps of time (12 hours or more) between preparing food and eating it, improper hot holding, and inadequate or improper thawing. Food thermometers were not used in most of the instances. (2) In inadequate cooking, the core temperature of food during and after cooking had not been measured, and routine monitoring was limited to recording the temperature of plated meals. Compared with conventional methods of cooking, microwave ovens did not protect against food poisoning as effectively. Centralized food preparation potentially increased the risk of food poisoning outbreaks. (3) Poor personal hygiene both at the individual level (improper handwashing and lack of proper hygienic practices) and at the institutional level (poor general sanitization) increased the risk of transmission. Person to person transmission of enteric pathogens through direct contact and via fomites has been noted in several instances. (4) Obtaining food from unsafe sources was a risk factor in outbreaks of food poisoning. Food risks were high when food was grown or harvested from contaminated areas. Possibilities included contamination in the field, in transport, at the retail site, or at the time it was prepared for serving. (5) Cross-contamination and inadequate cleaning/handling of equipment became potential vehicles of food poisoning. Failure to separate cooked food from raw food was also a risk factor. (6) Failure to follow food hygiene policies also provided opportunities for outbreaks of food poisoning. It included improper hygienic practices during food preparation, neglect of personnel policies (involvement of symptomatic workers in food preparation), poor results on routine inspections, and disregarding the results and recommendations of an inspection. (7) Lack of formal and in-service education, training, monitoring, and supervision of food handlers or supervisors were critical and perhaps neglected elements in occurrences of food poisoning.

• 한국태양에너지학회 논문집
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• 제30권3호
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• pp.16-24
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• 2010

Recently environmental regulations like the Kyoto Protocol, adopted in 1997, required the 5.2% reduction of the greenhouse gas emission in 1990. And 13th General Assembly in 2007, held in Bali of India, have agreed to duty reduction even in developing countries in 2013. Korean government needs the researches on climate change and the strategic programs for greenhouse gas reduction. In this paper Colorado State University Mesoscale Model(CSU-MM) was applied to simulate the relationship between surface albedo and air temperature. Meteorological model simulation in region of Ansan-City, Shiheung-City showed that mean air temperature became lower with the increase of albedo value. Simulated air temperature became lower $-0.16^{\circ}C$ and $-0.66^{\circ}C$ by 5% and 20% increase of albedo values respectively. And cooling energy saving amount in air conditioning process was calculated according to lowered air temperature. The reduction of air temperature resulted the reduction of air conditioning energy in personal house and commercial buildings. The increase of albedo from 5% to 20% resulted the reduction of air conditioning energy from 44,493 MWh/yr to 183,796 MWh/yr. Additionally the reduction of greenhouse gas emission through the energy saving was calculated after IPCC guideline. In terms of greenhouse gas emission $CO_2$ was reduced form -30,414 ton-$CO_2$/yr to -125,638 ton-$CO_2$/yr according to the reduction of electric energy.

• 한국정보통신학회논문지
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• 제21권6호
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• pp.1137-1142
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• 2017

사이버 해킹공격과 사이버테러는 국민 생활에 피해를 주고, 결국엔 국가 안보가 위협을 당하고 있다. 사이버 해킹공격으로 원자력 냉각시스템 설계도면이 유출되었으며, 청와대 홈페이지의 해킹, KBS 방송국 해킹 등 사이버사고가 발생하였다. 정보통신기반보호법, 정보통신망이용촉진 및 정보보호 등에 관한 법률, 개인정보보호법이 사이버공격의 책임을 지우고 있으나, 새로운 기술로 무장한 해커의 공격을 막기는 어렵다. 본 논문은 사이버안보를 위한 사이버보안 전문가 양성을 연구한다. 사이버보안 전문가를 위한 지식 데이터베이스를 구축한다. 웹 해킹, 시스템 해킹, 네트워크 해킹의 기술과 평가를 통해 사이버보안 전문가 자격증 제도를 도입한다. 사이버보안 전문가 자격증 운영과 취득방안에 관한 연구를 통해, 국가 사이버안보를 위한 사이버보안 전문가를 육성하는데 도움이 되고자한다.

• 한국의류학회지
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• 제26권11호
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• pp.1672-1681
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• 2002

To evaluate the thermal environments and the workload of farmers in the rice field in summer, this study investigated rice farmers' physiological, psychological responses, work postures, work clothes, air temperature and air humidity during the spraying pesticide in the rice field. Five career farmers (3 males, 2 females) volunteered as the subjects. During the spraying pesticide in the rice field, physiological responses were monitored continuously. The results were as follows. l. Farmers wore only raincoats not pesticide-proof clothing. 2. The value of WBGT, rectal temperature($T_{re}$), mean skin temperature(${\={T}}_{sk}$) were $24.9∼28.9^{\circ}C,\;37.8({\pm}0.3)^{\circ}C\;and\;33.6({\pm}0.6)^{\circ}C$, respectively. Clothing microclimate temperature($T_{cl}$) on the chest and back were $32.5({\pm}2.6)^{\circ}C\;and\;33.6({\pm}2.6)^{\circ}C$, respectively(p<0.00l). Humidity inside of the clothing ($H_{cl}$) was over 80%RH and heart rate(HR) was 112(${\pm}27$)bpm. We evaluated that the spraying pesticide was 'heavy work' by the Tre and HR. To four subjective questionnaires, all farmers expressed 'hard, hot, humid and uncomfortable' without individual difference at the end of works. We suggested that 1) the spraying pesticide in the rice field was a heavy work, 2) because the workload of farmers in the raincoat/pesticide-proof clothing can't be evaluated by only WBGT, assessors should measure physiological, psychological responses as well as thermal environments, 3) to alleviate farmers' heat strain, clothing manufacturers must consider not only the improvement of textile materials and clothing weight but also the designing of personal cooling equipment.

• Journal of Information Processing Systems
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• 제14권4호
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• pp.989-1009
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• 2018

Rapid advances in science and technology with exponential development of smart mobile devices, workstations, supercomputers, smart gadgets and network servers has been witnessed over the past few years. The sudden increase in the Internet population and manifold growth in internet speeds has occasioned the generation of an enormous amount of data, now termed 'big data'. Given this scenario, storage of data on local servers or a personal computer is an issue, which can be resolved by utilizing cloud computing. At present, there are several cloud computing service providers available to resolve the big data issues. This paper establishes a framework that builds Hadoop clusters on the new single-board computer (SBC) Mobile Raspberry Pi. Moreover, these clusters offer facilities for storage as well as computing. Besides the fact that the regular data centers require large amounts of energy for operation, they also need cooling equipment and occupy prime real estate. However, this energy consumption scenario and the physical space constraints can be solved by employing a Mobile Raspberry Pi with Hadoop clusters that provides a cost-effective, low-power, high-speed solution along with micro-data center support for big data. Hadoop provides the required modules for the distributed processing of big data by deploying map-reduce programming approaches. In this work, the performance of SBC clusters and a single computer were compared. It can be observed from the experimental data that the SBC clusters exemplify superior performance to a single computer, by around 20%. Furthermore, the cluster processing speed for large volumes of data can be enhanced by escalating the number of SBC nodes. Data storage is accomplished by using a Hadoop Distributed File System (HDFS), which offers more flexibility and greater scalability than a single computer system.

• 한국진공학회지
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• 제18권4호
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• pp.318-330
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• 2009

본 한국원자력연구원에서는 국제열핵융합실험로(ITER)의 일차벽을 개발하기 위해 그라파이트 히터를 이용한 고열부하 시험시설 KoHLT-1(Korea Heat Load Test facility-1)을 구축하였으며, 현재 정상적으로 가동되고 있다. KoHLT-1의 주목적은 Be-CuCrZr-SS의 이종 금속이 HIP 방법에 의해 접합된 ITER 일차벽 mockup의 접합 건전성을 확인하는데 있다. KoHLT-1은 판형 그라파이트 히터, 냉각 jacket이 부착된 상자형 시험용기, 직류 전원, 냉각계통, He 기체 공급계통과 각종 진단계통으로 구성되어 있으며, 이 모든 시설은 Be 처리가 가능한 특수 정화계통이 설치된 실험실에 설치되었다. 그라파이트 히터는 두개의 시험 대상물 사이에 설치되며, 시험대상물과의 거리는 $2{\sim}3\;mm$이다. 시험 대상물의 크기와 요구되는 열유속에 따라 여러 가지의 그라파이트 히터를 설계, 제작하였으며, 전기 저항은 고온 운전 중에 $0.2{\sim}0.5{\Omega}$이 되도록 하였다. 히터는 100V/400 A의 직류전원에 연결되어 있으며, PC와 multi function module로 구성된 전류 조정계통에 의해 미리 프로그램되어 있는 패턴으로 전류를 자동 조절하게 된다. 두 시험대상물에 인가되는 열유속은 calorimetry법에 의해 냉각수의 입, 출구 온도와 유량을 측정하여 얻게 된다. 여러 가지 형태의 ITER 일차벽 Be mockups에 대해 고열부하 시험을 수행하였으며, 시험을 통하여 KoHLT-1 고열부하 시험 시설의 성능이 확인되었고, 24시간 이상의 연속 운전에 있어서도 그 신뢰성이 입증되었다.