• 한국의류산업학회지
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• 제10권6호
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• pp.1036-1044
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• 2008

This research from analyzing dyed silk fabrics treated with persimmon juice by padding concludes as follows : The add on is increased as the number of padding increase and the color of the dyed fabrics holds red-yellow colors which has low brightness and high chromatic colors. The fabrics dyed with persimmon juice have properties such as 2nd grade of light fastness, 4~5th grade of perspiration fastness and rubbing fastness, and 3~4th grade of washing fastness. The dyed fabrics exposed to UV light have deeper yellow-red color than things exposed to sunlight. The silk fabrics treated premordants have shown strong yellow colors, especially the fabrics added Fe mordant have shown greenish red-yellow colors. As the padding times of dyeing with persimmon juice are increased, strength and water-repellent property are enhanced along warp and weft direction respectively but anti-crease property is decreased. Also, the dyed fabrics have good antibacterial activity and deodorization.

• 한국의류학회지
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• 제42권2호
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• pp.224-236
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• 2018

This study analyzed differences between Jumchi-Hanji papers not dyed and dyed with persimmon juice (50% concentration) in five strength properties (tensile, wet tensile, tearing, bursting, and folding strengths). For the analysis, the undyed and the dyed Jumchi-Hanji papers were made by Jumchichigi during 40 minutes and made with the Dakji of different layer (a layer, two layers) and Choji method (Oebal-teugi, Ssangbal-teugi). Differences between Jumchi-Hanji papers dyed with the different concentration of persimmon juice (20% vs 70%) in the five strengths were also identified. For this examination, Jumchi-Hanji papers were made with two layer Dakji (Oebal-teugi Choji method) and by Jumchichigi during 60 minutes. Jumchi-Hanji papers made in this study were used as test samples. As a result, Jumchi-Hanji papers dyed with persimmon juice had higher tensile strength (CD), wet tensile strength (MD, CD), and bursting strength than those of undyed Jumchi-Hanji papers. However, tearing strengths (MD, CD) of dyed Jumchi-Hanji papers were lower than undyed Jumchi-Hanji papers. Folding strengths (CD) of dyed Jumchi-Hanji papers were low but the folding strengths (MD) of them were high compared to undyed Jumchi-Hanji papers. In addition, the concentration of persimmon juice influenced the five strength properties of Jumchi-Hanji. The tensile, wet tensile, and bursting strengths of Jumchi-Hanji papers dyed with a 70% concentration were higher than those one of Jumchi-Hanji papers dyed with a 30% concentration while the tearing and folding strengths of Jumchi-Hanji papers dyed with a 70% concentration were lower than Jumchi-Hanji papers dyed with a 30% concentration.

• 한국지역사회생활과학회지
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• 제23권3호
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• pp.317-328
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• 2012

In this study, printing was introduced to the common dip-dyeing method of persimmon juice dyeing so as to develop two different colored persimmon juice dyed fabrics with printings of 'jorangmal' patterns (a national monument) instead of producing a plain textile. Following are the results of a comparative study between the persimmon dyed fabric and undyed fabric, both with printings, in terms of its properties, and hand values. Cotton and rayon were chosen as samples and were compared separately. Firstly, the samples showed differences in terms of clarity and visual sensation depending on the presence of persimmon dye, even if the same pattern and color was used. Secondly, the air permeability of two samples improved after persimmon dyeing even though their thickness increased, and their moisture regain increased as well in all humidity conditions. Thirdly, protectiveness against UV increased in dyed samples, and sweat, sunlight, and compound colorfastness improved in printed dye-fabrics compared to plain dyed ones. Therefore, printing proved to be effective in preventing discoloration. Fourthly, tensile linearity and resilience, bending rigidity, compressive linearity and resilience, and shearing stiffness increased more in the dyed samples compared to undyed ones. However, shearing recovery decreased in both dyed fabrics. Fifthly, the result of its hand value showed that Koshi value increased in all samples than undyed ones, whereas Fukurami, Numeri, and Softosa values decreased. Incorporating printing in persimmon dyeing process could expect creative outcomes not only in today's diverse fashion but in areas of arts or crafts as well.

• 한국식품영양학회지
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• 제30권3호
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• pp.433-439
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• 2017

본 연구는 최근 안토시아닌 등 항산화 활성이 우수하다고 알려지면서 재배면적이 급증가하고 있는 아로니아와 충북남부의 대표작물인 감의 소비촉진을 위하여 아로니아 즙을 혼합하여 단감잼을 제조한 후, 그 품질특성을 조사하였다. 100% 단감만 넣은 잼이 가장 높은 pH를 나타냈고, 아로니아즙을 첨가할수록 pH는 유의적으로 감소하였으며, 총산은 반대로 증가하였다. 색도 중 명도는 아로니아 즙의 함량이 증가할수록 계속 감소하였고, 적색도는 증가하였으며, 황색도는 감소하였다. 생리활성 중 총 폴리페놀과 전자공여능은 아로니아즙의 첨가량이 증가할수록 유의적으로 증가하였고, 마지막으로 기호도 평가에서 아로니아 즙을 60~80% 첨가한 실험구가 색상, 향 및 전반적인 기호도에서 높은 평가를 받았다. 따라서 생리활성, 관능적인 면 및 가격을 골고루 고려했을 때 60~80% 아로니아 즙을 첨가한 것이 아로니아와 단감의 이용성을 증진시킬 수 있을 것이라 생각된다.

• 한국식품조리과학회지
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• 제15권1호
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• pp.50-54
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• 1999

본 연구는 감퓨레를 탄수화물 분해효소(Viscozyme, Celluclast)로 분해하여 얻은 감쥬스를 이용하여 감잼을 제조하였고 pectin 첨가량과 저장온도가 감잼의 물리적 및 관능적 특성에 미치는 영향을 조사하였다. 효소처리한 퓨레에 pectin 2.2~3.0%를 첨가하여 만든 감잼의 경도는 (%) sag에서 측정한 바와 같이 pectin의 첨가량이 2.8%이상에서 안정하였다. Pectin의 함량이 증가할수록 경도, 부착성은 유의적으로 증가하였고 응집성은 일정한 경향을 보이지 않았다. Celluclast로 가수분해한 퓨레로 만든 감잼은 Viscozyme으로 가수분해한 퓨레로 만든 감잼에 비해 경도와 부착성이 더 높게 나타났으며 응집성은 낮게 나타났다. 더 높은 온도에서의 보관(17$^{\circ}C$)은 대부분의 조직성이 유의적으로 감소하였다. 관능적 품질특성은 Celluclast 처리구로 만든 감잼이 주황색이 훨씬 증가한 반면 다른 특성에서는 유의적 차이가 없었다.

• 한국의류학회지
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• 제38권1호
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• pp.73-86
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• 2014

Persimmon juice dye-printed fabrics with printing were used for a Galot one-piece dress. The Galot dress was assessed in comparison to a white undyed one-piece dress of the same design through a wearing test conducted in a climatic chamber with an air temperature of $30{\pm}1^{\circ}C$, $50{\pm}5%$ R.H, and 0.2m/sec air movement on 4 healthy female subjects in their 20s. The subjects went through a 30-min stable period, a 30-min exercise of walking on a $5^{\circ}$ slope treadmill at 70m/min period, and a 20-min recovery period. In addition, a physiological reaction and subjective sensation were estimated. The results showed that significant differences were mostly observed from a sweating period that occurred during the latter half of the exercise. More specific results are as follows. First, skin temperature on the chest and mean skin temperature were significantly higher (p<.01) in rayon dyed sample dresses. Second, micro-humidity on the back showed a significant difference (p<.01). Both cotton and rayon persimmon juice dyed sample dresses produced lower microhumidity than their counterparts and as for cotton the difference occurred over the entire experimental period; however, it occurred after the middle of the exercise period for rayon. Third, the sweating rate on the back decreased in both cotton and rayon with persimmon juice dye but no significant difference was observed. Fourth, subjective three sensations revealed significant differences between cotton and rayon (p<.01), indicating that the subjects felt more cool, dryer and more comfortable in a cotton Galot. As described above, the analysis of physiological responses and the subjective sensation of undyed and dyed clothing shows the effect of persimmon juice dyeing. Persimmon juice dyeing also seemly increased air permeability, moisture regain and permeability facilitating body heat ventilation, as micro-humidity and sweat rate were lowered. However, this was not shown consistently in subjective responses on comfort especially when wearing rayon dresses.

• 한국염색가공학회지
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• 제23권4호
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• pp.241-249
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• 2011

Cotton fabrics was treated with persimmon juice by padding and their dyeability and functionality were assessed including antibacterial activity and deodorization ratio. The merit of padding-based dyeing was easier color reproduction over traditional hand dyeing where various colors and color fastness to light and laundering are hard to obtain. With larger number of padding, the dyed fabrics showed deeper red-yellow colors, which had low brightness and high chromatic colors. The dyed cotton fabrics had a perspiration fastness of 4~5 rating, a rubbing fastness of 3~4 rating, and a washing fastness of 4 rating, As the number of padding and exposed time to sunlight or UV light increase, the values of K/S and ${\Delta}E$ increased and the colors became much deeper gradually. The color development had completed about 70 hours exposure to UV. Among the light sources, the dyed fabrics exposed to UV light showed deeper yellow-red color than those of exposed to sunlight. The cotton fabrics treated with premordants like Al, Cr, Cu, and Sn revealed strong yellow colors, especially the fabrics treated with Fe mordant showed greenish red-yellow colors. As the padding times of dyeing with persimmon juice increased, stiffness and water repellent property were enhanced in warp and weft directions, respectively. Also, the dyed fabrics have good antibacterial activity and deodorization.

• 한국의류산업학회지
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• 제17권3호
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• pp.476-485
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• 2015

The purpose of this research is to analyze the effects of persimmon juice and hibiscus flowers extract to perform combination dyeing of silk fabrics, with respect to color changes, fastness, and functionality. The optimal conditions as a result, were shown at 100% of dye concentration, $40^{\circ}C$ of dyeing temperature and 30 minutes of dyeing time while in terms of dye uptake depending on the kind of mordants and methods. The highest K/S value was recorded at pH 3, pre-mordants of $CuSO_4$, and $SnCl_2$, post-mordanting. After repeated dyeing and post-mordanting, various color change occurred with mordant treatments. Color fastness of dyed fabrics with hibiscus flowers extract was improve considerably by combination dyeing with persimmon juice extract. In aspects of functional properties, it showed excellent results of 99% deodorization rate, 99.9% Staphylococcus aureus rate and 99.9% Klebsiella pneumoniae.

• 한국염색가공학회지
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• 제26권2호
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• pp.131-142
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• 2014

This paper was focused on investigating synthetic fabrics treated with persimmon juice by padding mangle repeatedly. The merit of dyeing by pad-dry method was easier color reproduction than dyeing by immersion method. With increasing number of padding, the dyed nylon fabrics showed deeper yellow-red colors, but dyed polyester fabrics had no uniform tendency. The dyed synthetic fabrics had a 3rd grade of ligtht, 4~5th grade of perspiration fastness, 5th grade of stain washing fastness, and 3~5th grade of rubbing fastness. As the number of padding and exposed time to sunlight or UV light increase, the value of K/S and ${\Delta}E$ increased and the colors become much deeper gradually. The color development had completed about 70 hours exposure to UV light. As the padding time of dyeing with persimmon juice increased, stiffness and water repellent property were enhanced, respectively. Also, the dyed synthetic fabrics had good antibacterial activity and deodorization.

• 한국의류학회지
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• 제30권5호
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• pp.772-778
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• 2006

Silk organza can make the silhouette of clothes bulky and rich, owing to its stiffness. And silk organza in the gum has better dyeability so can be dyed more bright and deeper color than scoured silk because silk organza has sericin gum that has better dyeability than fibroin. So, silk organza came into the most broad use as the material for Hanbok, especially in summer. But the silk organza has poor color fastness. Sericin is removed from organza when silk organza go through scouring. The purpose of this research is to find out the optimum conditions that the scoured silk fabrics can get stiffness by persimmon juice treatment. For experiments, non scoured, partially scoured and fully scoured silk fabrics were prepared by alkali treatments. Then 3 kinds of silk fabrics were treated with the concentration of 1, 5, 10, 50 and 100% of persimmon Juice. The change of fiber surface of the various silk fabrics were observed By SEM. The hand values of those fabric samples also were measured hand values by Kawabata Evaluation System and stiffness by Cantilaver method. By scouring, the silk organza got more flexibility and less cohesiveness between their fibers. And it can be a little more bulky by removing gum. Namely, silk organza lost its unique stiff and crisp handle. By the persimmon juice treatment, tannin component could be coated on the fiber surface. so that the stiffness of the fabrics were improved.