• Journal of Nutrition and Health
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• 제12권1호
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• pp.51-58
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• 1979

It is a general trend everywhere that the uses of vegetable oils are increasing due to the fact that they are effective in curing and preventing symptoms of high blood pressure and various heart failure conditions. At the same time the concept that oxidative rancidity is caused by the oxidation of unsaturated fatty acid moieties whose subsequent decomposition gives rise to various undesirable, sometimes toxic compounds is now well accepted. Linolenic acid (C, 18:3) is one of highly unsaturated and readily oxidizable fatty acid. The content of this essential polyunsaturated fatty acid in perilla seed oil (PSO) was found to be as high as 48% while only 1.5% in sesame seed oil (SSO). In this experiment the oxidative stability of PSO was compared with that of SSO. The experimental test group were as follows: A) Stored at different temperatures, namely $4^{\circ}C,\;30^{\circ}C,$ and $60^{\circ}C,$ B) Stored at room temperature $(20{\pm}5^{\circ}C)$ ; a. protected from sunlight and air, b. exposed to air without sunlight c. exposed to sunlight but protected front air, d. completely exposed to both air and sunlight. The following results were obtained; 1) It was found to be most stable against oxidation to store both PSO and SSO under the low temperature $(4^{\circ}C)$ condition. According to P.V. measurements it was found to be safe to keep both oils up to $30^{\circ}C$ for at least 8 weeks. When exposed to air, sunlight and high temperature $(60^{\circ}C)$, P.V. of PSO reached there peak values, which were much higher than those of SSO. This explains much of its instability as compared to SSO against oxidation. 2) The effect of high temperature $(60^{\circ}C)$ on A.V. was found to be more striking than those of all the other storage conditions. The condition of refrigeration was most effective in keeping A.V. low for both oils as was the case in P.V. 3) For both oils, I.V. decreased throughout the experimental period (8 weeks). The range of decrement was larger for PSO than SSO. 4) There was no significant change in the compositions of fatty acids of SSO caused by various experimental storage conditions. But for PSO the compositions of stearic, oleic and linoleic acid were decreased, whereas linolenic acid was increased proportionally.

• 동아시아식생활학회지
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• 제22권2호
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• pp.271-277
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• 2012

본 연구는 약용식물로부터 쌈잎채소를 개발하기 위하여 10종의 약용식물을 선발하여 쌈잎채소를 개발하였고, 그들의 영양화학적 그리고 관능적 특성을 평가하였다. 수분함량 결과, 삼백초 $91.23{\pm}0.00%$, 자소차조기 $90.39{\pm}0.05%$ 그리고 배초향 $66.78{\pm}0.05%$였다. 조지방 함량은 배암차즈기 8.89% 및 식방풍 0.13%였다. 조단백 함량은 배초향 $11.1{\pm}0.00%$, 식방풍 $0.54{\pm}0.03%$였고, 총당 함량은 뱀무 $20.06{\pm}0.03%$, 율무잎 $12.73{\pm}0.03%$ 및 백출이 $1.04{\pm}0.03%$로 나타났다. 유리당 함량 분석 결과, 개발된 쌈잎채소들은 glucose, sucrose 및 fructose는 높게 나타났지만, maltose 함량은 낮았다. Ascorbic acid 함량 분석 결과 삼백초 $33.67{\pm}1.40$ mg%, 자소차조기 $27.91{\pm}2.91$ mg%였고, 개미취는 $15.68{\pm}1.09$ mg%였다. 클로로필 함량은 다른 쌈잎채소에 비교해 자소차조기에서 높았다. 관능 검사 결과, 단맛은 율무잎, 자소차조기 및 백출에서 높았지만 단맛이 높을수록 신맛과 쓴맛은 낮게 나타났다.

• Journal of Biosystems Engineering
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• 제21권2호
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• pp.123-133
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• 1996

An automatic drum seeder was developed to improve the seeding operation. It consisted of a conveyor to transfer seedling trays, a seed-hopper to supply seeds, a drum to drop seeds on the tray, and an air blower to remove extra seeds. A photo sensor was used to detect the transfer of seedling trays, and its signal was fed into microcomputer which operated a stepping motor driving the drum. The seeds were adhered to the surface of drum by vacuum pressure, and were dropped into tray cells by compressed air. An air connection unit was devised to alternate between vacuum pressure and compressed air. A control program for the system, written in C language, could operate the drum at the given number of revolutions and revolutions per minute. The results showed that the air connection unit could operate well and the seeds were dropped satisfactorily into tray cells. In case of cabbage and perilla seeds, which are regular and spherical shape, the missing rate was low and the single seeding rate was more than 97%. Low missing rate and high multiple seeding rate were observed in lettuce seeds which have narrow ends with tight weight. The missing rate of pepper seed was very high because of heavy weight and irregular shape. To improve the performance of the seeder, adjustment of vacuum pressure based upon shape and weight of the seeds, careful selection of the material of drum, maintenance of consistent air blower pressure, and replacement of stepping motor to DC motor are recommended.

• 한국작물학회지
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• 제66권3호
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• pp.248-255
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• 2021

본 연구는 고품질의 들깨 신품종 육성을 위한 기초 자료로서 모본으로 종실용 품종인 '대실'과 부본으로 잎전용 품종인 '잎들깨1호'를 이용하여 교배된 재조합 집단(F₁)을 양성하였고, F₂세대부터 SSD법으로 계통을 전개한 고세대(F₇) RIL집단 277계통들에 대해서 농업적 형질과 종실의 품질특성을 비교하였다. 재조합 집단의 주요 농업적 형질의 변이를 분석한 결과 경장은 66~150 cm, 유효분지수는 5~23개, 화방군장은 5.1~10.5 cm, 화방군수는 17~131개 및 화방군당삭수는 23~39개 등으로 분포하였다. 종실의 품질 특성을 분석한 결과 주요 지방산인 리놀렌산(C18:3)은 54.2~64.1%, 기능 성분인 rosmarinic acid는 869.5~3,508.1 ㎍/g, luteolin은 47.4~864.3 ㎍/g 및 apigenin은 57.1~296.7 ㎍/g 등으로 분포하였다. 조사된 대부분의 농업적 형질이 변이의 폭이 크면서 정규곡선 양상을 보였으며, 양친의 특성보다 우월한 특성을 가진 후대들이 많이 나타나는 초월분리 현상을 확인하였다. 이러한 결과는 F₇ RIL 집단이 향후 QTL 분석뿐만 아니라 우수 품종 육성을 위한 중간 모본 양성에도 유용하게 활용될 수 있을 것으로 판단된다.

• 한국식품위생안전성학회지
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• 제6권1호
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• pp.57-66
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• 1991

참기름의 변조 여부를 쉽게 판별하고, 변조에 사용된 혼입유의 실태를 파악할 수 있는 방법으로써 FV(Fatty acid ratio & villavecchia reaction) value를 상요하였다. FV value 는 gas chromtography로 지방산 조성을 분석하여 C18: 1 + C18 : 2/C16 : $0{\times}C18$ : 3값을 구하고 이 값에 modified cilavecchia -suarez test(MVTV)에서 얻어진 값을 곱하여 결정하였다. 이 FV value를 이용하여 전남 지방 시장등지에서 구입한 참기름 총 74건에 대해 그 순도를 판별하고 변조에 사용된 혼입유의 실태를 파악하였다. 수거된 참기름들에 대해 FV value 로 산출한 결과 총 74건 중 11건만이 순수한 참기름으로 추정되어졌다. 변조에 상용된 혼입유의 실태를 산출된 FV value로 추정한 결과 대두유 혼입이 23건으로 가장 많았으며, 그밖에 미강유 혼입 및 깻묵을 유기용매로 재 추출한 참기름이 각각 10건, 들깨유 혼입이 8건, 옥수수유 혼입이 7건, 면실유 혼입이 3건, 채종유 혼입이 2건 등이었다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2002년도 춘계 학술대회지
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• pp.63-68
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• 2002

Quality of industrial crops is considered to have three categories : the nutritional value, functional value, shape and appearance. The frame of this article are composed of five section : major oil crops, sesame, perilla, peanut, rape seed, and medicinals. The authors are reviewed and discussed on the current status and prospects of the quality evaluation and researches in industrial crops to provide and refers the condensed informations on the their quality.

• 한국식품조리과학회지
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• 제14권4호
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• pp.339-347
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• 1998

Korean vegetable dishes-Na mul are indigenous and popular foods for a long time, and have been eaten by not only the common people but also the royale people in the ordinary meal and customary affairs. Grains are principal item of diet for Koreans and additions of Na mul in diet provide the nutritional minerals and vitamins. Especially vegetable oils in seasoning played the important role in nutrition balance. This manuscript historically investigate the Korean vegetable dishes-especially Na mul, Seng chae, Ssam, and the vegetables, additional ingredients and seasonings. 1. Foreign vegetable were introduced very actively. As the result of it, the more variety of vegetables are available. 2. Vegetable oils such as sesame oil, perilla oil, roasted sesame seed and pine nuts, etc were widely used for seasonings. 3. Seng chae dishes had been prepared with more than two different kinds of vegetables. Seasonings are used from the various sources, and combination of ingredients and development of condiments are expected to research further. 4. Ssam foods basically used uncooked vegetables, but steaming and boiling are also common methods.

• 약학회지
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• 제27권2호
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• pp.169-176
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• 1983

The verification of genuine sesame oil can be examined by determination of the ratio of fatty acid. Fatty acids were extracted from the saponifiable substance of sesame oils. Fatty acids were methylated with the 14% boron trifluoride methanol solution and injected into a gas chromatograph with Unisole 3000 column and finally determined the molecular weight by mass spectrometry. The fatty acids in laboratory prepared sesame oils were composed mainly of oleic acid 36.7-42.8% and linoleic acid 39.0-46.6%, including palmitic acid 7.9-9.l%, stearic acid 4.1-5.6%, linoleic acid 0.1-3.0%, arachidic acid 0.5-1.0% and eicosenoic acid 0.1-0.5%. The above results allow the estimation of genuine sesame oil, mixed with rape seed oil, soybean oil, perilla oil, etc. In 53 samples, 14 samples were estimated as genuine and it was found that erucic acid was contained in 31 samples, linoeic acid was highly contained in 14, high quantity of linolenic acid was in 7 and palmitic and oleic acid were highly involved in 3.

• Journal of Nutrition and Health
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• 제15권4호
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• pp.277-289
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• 1982

Because of a high degree of unsaturation of perilla seed oil vitamin E deficiency can be produced in chicks by using this particular oil diet. It is therefore convenient to use this oil for elucidating more detailed function (s) of vitamin E. The present study was undertaken to investigate the nutritional and pathological aspects both of high PUFA and of low vitamin E in the diet eventually to elucidate the function(s) of vitamin E. The present study examines the relationships between PUFA, vitamin E and Se in the experimental diets by measuring vitamin E levels both in serum and in liver and activities of SGPT and SGOT and by examining electron micrographs of the chick hepatocytes. Vitamin E concentrations in serum and liver responded to dietary treatments. Serum levels of vitamin E were more affected than those in liver, the values of groups IV(15% fat,- Vit.E) and V(15% fat,-Vit E,-Se) were significantly lower than those of groups I (5% fat) and 111 (15% fat) with P/S ratio of 1. The activities of SGOT and SGPT were found not to be different significantly among different diet groups. Electron microscopic observations of the chick hepatocyte revealed degeneration of mitochondria and appearance of vesicles in the cytoplasm of groups fed diets high in PUFA and deficient in vitamin E alone or deficient in both vitamin E and Se. In the same group pyknotic nuclei and deterioration of the sinusoidal border, showing diminution in microvilli were also observed. More detailed studies concerning biochemical aspects should be carried out by using radioisotopes both in the in vitro and in vivo systems and morphological study should have a focus on the changes in nucleus which seems already suggestive in the present observation.

• 한국환경농학회지
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• 제33권4호
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• pp.231-238
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• 2014

BACKGROUND: Biochar (BC) has a great potential for enhancing soil fertility and carbon sequestration while facilitating beneficial waste disposition. Therefore, it is essential to assess and mitigate any inadvertent consequences associated with soil biochar amendment. Earthworm activity is very vital in the soil system, yet there are a limited number of studies that have examined their impact resulting from biochar application to soil. METHODS AND RESULTS: In this study, the survival, growth, reproductive tests, and oxidative DNA damage tests (measured by 8-hydroxydeoxyguanosine (8-OHdG) and catalase (CAT) activities) to assess the potential toxicity to earthworm Eisenia fetida in artificial soil amended with BCs were investigated. The BCs derived from perilla meal, sesame meal, and pumpkin seed were pyrolyzed at 300 and $550^{\circ}C$, and then amended with soil at a rate of 5%. All the earthworms survived, but lost weight compared to control soil after 28 day incubation period. Moreover, the BC-amended soils did not significantly affect the cocoon numbers of earthworms. Slightly higher concentrations of 8-OHdG and CAT were observed in earthworms present in BC-treated soil than those in control soil. Furthermore, the 8-OHdG concentrations in the soil amended with BC produced at $550^{\circ}C$ were greater than those at $300^{\circ}C$, and it slightly decreased as the incubation time increased. CONCLUSION: These observations could be due to higher contents of toxic metal(loid)s and also higher pH in BCs pyrolyzed at $550^{\circ}C$ than $300^{\circ}C$. While BC is efficiently being used in agricultural fields, this study suggests that it is required to assess the unintended negative impacts of BC on soil ecosystems.