• 제어로봇시스템학회:학술대회논문집
• /
• 1996.10b
• /
• pp.1024-1027
• /
• 1996

The cyclic production lines have the first machines starved and the last machine blocked due to the lack or the excess of empty pallets in the feedback buffer. A workpiece in the cyclic production lines is transported on a pallet, and the total sum of pallets in the system does not changed during the system operation time. Therefore, the production rate of the cyclic production lines are dependent on the total number of pallets in the system. In this paper, we suggest the performance analysis method for the cyclic production lines with inspection machines and the optimal total number of pallets in the system that maximizes the production rate of the system. Finally, we validate the suggested methods by simulations.

• Asian-Australasian Journal of Animal Sciences
• /
• v.8 no.3
• /
• pp.219-221
• /
• 1995

Data on productive and reporductive performance of native cows maintained at Savar Dairy Farm, Central Cattle Breeding Station (CCBS), Savar, Dhaka, were collected from the periods of 1980-1988. The mean calving to first breeding during the second parity was longer (p < 0.01) than the fourth and fifth parities (152 vs 105 and 96 days respectively). There was no difference on the parameters like first breeding to conception, service period, gestation length, number of services per conception and total milk yield over the parities. The mean calving interval during the second parity was longer (p < 0.05) than the fourth and fifth parities. The mean lactation length during the first parity was longer (p < 0.01) than those of second, third, fourth and fifth lactations (317 vs 237, 266, 250 and 247 days respectively). The mean per day milk yield during the first lactation was lower (p < 0.01) than those of second, third, fourth and fifth lactations (1.88 vs 2.55, 2.75, 2.54 and 2.57 kg respectively). The mean dry period was longer in first lactation (p < 0.05) compared to third and fifth lactations (209 vs 141 and 129 days respectively).

• Asian-Australasian Journal of Animal Sciences
• /
• v.16 no.5
• /
• pp.677-684
• /
• 2003

Twenty eight multiparous lactating cows were utilized in an experiment to evaluate the response to an exogenous fibrolytic enzyme on their lactational performance during early lactation period (in terms of milk production, milk composition, feed intake, milking efficiency, body weight change) and the exact time of this response. Cows were randomized into two groups (14 each) with similar parities and were fed a concentrate ration of barley, ground corn, soybean meal, and wheat bran and roughage ration of alfalfa hay. One of the two groups was supplemented with the fibrolytic enzyme immediately after parturition up to 100 post partum. The experiment was of two phases with 50 days each. The enzyme, which has a cellulase/hemicellulase activity (derived from Trichoderma group), was added to the concentrate part of the ration in a dry powder form. Milk production, 3.5% fat corrected milk, energy corrected milk were higher (p<0.05) for cows fed treated diet. At the same time, No differences were observed in percentages of milk components, feed intake, body weight, body weight change, or rectal temperature for the whole experimental period or during any of the two phases. Efficiency of milk production was higher (p<0.05) for treatment group cows than for that of the control ones. However, efficiency was better during the second phase than during the first phase. Feeding enzyme treated diets to dairy cows improved lactational performance during early 100 day of the lactation period. However, the first 50 days of lactation looked to be the critical.

• Asian-Australasian Journal of Animal Sciences
• /
• v.14 no.4
• /
• pp.559-563
• /
• 2001

The effects of feeding a mannan oligosaccharide (Bio-Mos) from 0 to 3 g/kg diet and vaccination program on 1- to 35-day performance (growth and feed efficiency), metabolizable energy, nitrogen utilization and carcass composition of meat chickens were investigated. A general vaccination program was used against IB, IBD and ND with half of the birds per diet receiving a booster dose of IB and ND vaccines at 12 days of age. Dietary supplementation of Bio-Mos (BM) did not influence body weight gain, feed efficiency and nutrient utilization. The highest dietary BM (3 versus 1.5 or 0 g/kg) increased carcass abdominal fat and reduced the proportion of drumstick in the carcass of meat chickens. The booster dose reduced the performance of birds. It was concluded that the addition of BM to the diet of chickens did not significantly influence the performance and nutrient utilization of meat chickens.

• Journal of Animal Environmental Science
• /
• v.6 no.2
• /
• pp.91-96
• /
• 2000

This study was carried out to determine the effect of sound stimulation on growth performance, feeding behaviour and egg production of laying hens. A total of 180 laying hens(4 weeks old) were alloted to 18 cages with 10hens per cage and 6 cages per treatment. Laying hens were exposed to three sounds: control, Leq 50dB and Leq 75dB. The growth performance was measured fro m4 weeks to 17 weeks of age, feeding behaviour was observed at 5weeks, 7weeks, 10weeks and 50 weeks of age using data from real-time videotapes, while eg production was recorded from 20 weeks to 50 weeks of age. Growth performance was improved in the sound stimulated laying hens from 12 weeks to 17 weeks of age. In the 50dB simulated laying hens spent more longer time for feeding than others during the experimental period. Egg production of 50dB stimulated laying hens from 20 weeks to 50 weeks was higher than others, however 75dB stimulated laying hens were significantly lower than 50dB stimulated hens(P<0.05). The results indicated that the growth and egg production of egg type chicken can be influenced by sound stimulation through physiological rhythm.

• Culinary science and hospitality research
• /
• v.14 no.2
• /
• pp.153-169
• /
• 2008

The purpose of this study is to determine the effects of production strategies operated by franchisors in the food service industry on the franchisees' culinary competence and subsequently franchisees' satisfaction with performance and recontract intention. In order to accomplish this purpose, two franchised enterprises which used mass-purchasing and mass-producing before distributing to each franchisee for the production strategies were participated and eventually 287 franchisees responded to this survey. Factor analysis and Cronbach's alpha showed the validity and internal consistency for the survey questionnaire. LISREL(8.72) was used to test the relationships between variables; production strategy, culinary competences, franchisee satisfaction, and recontract intention of the franchisees. The results present that the franchisees' satisfaction with the management system, quality of distribution, and quality of foods influenced on differentiation performance and supply performance of franchisees. On cost performance, only satisfaction with the food cost had an impact. The higher franchisee satisfaction with the franchisees' operations was, the higher recontract intention was in the franchise business. The results suggest the critical points for improving foodservice supplying system as well.

• Journal of the Korean Operations Research and Management Science Society
• /
• v.31 no.4
• /
• pp.13-33
• /
• 2006

Using structural equation modeling, this study empirically examined the causal relationships among the level of advanced manufacturing technology (AMT), facilitation of alignment, the degree of strategic alignment of management eccounting Information systems (MAIS), and the improvement of production performance. The causal relationships between MAIS strategic alignment and information characteristics of MAIS were also investigated. The results showed that the level of AMT has a significant and positive impact on alignment facilitation. A significant causal relationship between alignment facilitation and MAIS strategic alignment was also found. It was shown that under high degrees of MAIS strategic alignment, MAIS must provide broad-scope and integrated types of Information. The causal relation-ships between MAIS strategic alignment and organizational performance were significant and positive. Thus, it is concluded that under high levels of AMT, a high degree of MAIS strategic alignment positively contributes to the improvement of production performance.

• The Journal of Information Systems
• /
• v.26 no.2
• /
• pp.25-42
• /
• 2017

Purpose This study empirically examined the causal relationships among the level of advanced manufacturing technology(AMT), facilitation of alignment, the degrees of strategic alignment of management accounting information systems(MAIS), and the improvement of production performance. Design/methodology/approach Data for this study were drawn from a survey of the current status of AMT used in Korean manufacturing firms. At the beginning, 131 organizations responded to the request for information. However, during the survey, 5 firms withdrew from the survey, and as a result, 126 manufacturing firms were included in the research. In order to collect data, this study administered questionnaires with the participating firms. The survey was conducted during a 4-month period between November 2015 and March 2016. Findings The results showed that the level of AMT has a significant impact on alignment facilitation. A significant causal relationship between alignment facilitation and MAIS strategic alignment was also found. It was shown that under high degrees of MAIS strategic alignment, MAIS must provide broad-scope and integrated types of information. The causal relationships between MAIS strategic alignment and organizational performance were significant and positive. Thus, it is concluded that under high levels of AMT, a high degree of MAIS strategic alignment positively contributes to the improvement of a firm's production performance.

• Asian-Australasian Journal of Animal Sciences
• /
• v.4 no.1
• /
• pp.25-29
• /
• 1991

Performance and production of twenty lactating Holstein cows fed diets containing either soybean meal or fish meal as the primary protein source were compared in a continuous or split feeding scheme. At 1 wk prepartum four groups of five animals were placed on each experimental diet. Animals assigned to the continuous feeding scheme were continued on these diets for 10-wk postpartum. At 4 wk postpartum, the diets for the groups assigned to switching protein sources were changed. These treatments were continued for another 6 wk. Milk production and dietary intakes were recorded daily. Milk constituents were measured every 2 d. Cows weights, rumen fluid samples and jugular blood samples were collected weekly. Data showed no effect of early lactation diet on cow performance or milk characteristics. Overall, compared to the soybean meal diet, the fish meal diet lowered the milk fat percent and increased production of milk per unit of dry matter ingested. No differences were observed for volatile fatty acid content of rumen fluid, blood mineral content, milk protein, somatic cell count, 4%-fat corrected milk, dry matter intake, or body weight.

• Transactions of the Korean hydrogen and new energy society
• /
• v.22 no.5
• /
• pp.641-648
• /
• 2011

KEPRI (KEPCO Research Institute) designed and operated the lab-scale high temperature electrolysis (HTE) system for hydrogen production with $10{\times}10cm^2$ 5-cell stack at $750^{\circ}C$. The electrolysis cell consists of Ni-YSZ steam/hydrogen electrode, YSZ electrolyte and LSCF based perovskite as air side electrode. The active area of one cell is 92.16 $cm^2$. The hydrogen production system was operated for 2664 hours and the performance of electrolysis stack was measured by means of current variation with from 6 A to 28 A. The maximum hydrogen production rate and current efficiency was 47.33 NL/hr and 80.90% at 28 A, respectively. As the applied current increased, hydrogen production rate, current efficiency and the degradation rate of stack were increased respectively. From the result of stack performance, optimum operation current of this system was 24 A, considering current efficiencies and cell degradations.