• Asian-Australasian Journal of Animal Sciences
• /
• 제12권7호
• /
• pp.1054-1062
• /
• 1999

The effects of dry roasting whole faba beans (WFB) and whole lupin seeds (WLS) at 110, 130 or $150{^{\circ}C}$ for 15, 30 or 45 min on rumen (RDCP%), estimated intestinal (IDCP%) and total tract disappearance of CP (TDCP%) and intestinal availability (IARUCP%) of rumen undegraded CP (RUCP%) were determined. The RDCP values were estimated by in sacco technique by incubating nylon bags for 8, 12 and 24 h in the rumen of dairy cows. The IDCP and IARUCP values were estimated using a sequence of ruminal incubation, in vitro incubation in acid-pepsin for 1 h and then in pancreatin for 24 h of three-step in vitro procedure technique. Dry roasting at 130 and $150^{\circ}C$ decreased RDCP with correspondingly increasing IDCP. The IDCP value generally increased from 12.3(raw) to 8.6, 14.8 and 39.6% (WFB) and from 28.3 (raw) to 33.7, 36.2 and 56.2% (WLS) at 8 h rumen incubation; from 2.9 (raw) to 2.9, 4.6 and 23.3% (WFB) and from 19.6 (raw) to 19.0, 24.0 and 46.6% (WLS) at 12 h rumen incubation; from 1.3 (raw) to 1.9, 1.7 and 11.0% (WFB) and from 4.4 (raw) to 4.2, 10.7 and 36.7% (WLS) at 12 h rumen incubation as the temperatures rose to 110, 130 and $150{^{\circ}C}$ respectively. The TDCP values were always high and increased by time in the rumen, the average values of which were 97.9, 96.6; 99.2, 96.9 and 99.6, 98.7% for WFB and WLS, respectively, at 8, 12 and 24 h rumen incubation. But within the same retention time, TDCP was generally unchanged. The average IARUCP increased from 87.3 (raw) to 87.4, 88.7 and 92.0% (WFB); from 87.6 (raw) to 88.9, 91.5 and 93.0% (WLS) at roasting temperatures of 110, 130 and $150{^{\circ}C}$, respectively. It was concluded that dry roasting can shift the digestion of CP from rumen to the lower gastrointestinal tract without depressing the digestion of RUCP. The best processing condition in this study was dry roasting at $150{^{\circ}C}$ for 45 min in terms of effects on the disappearances and availability of CP. Research data on intestinal availability of individual amino acids need to be further investigated.

• Journal of Preventive Medicine and Public Health
• /
• 제20권2호
• /
• pp.280-286
• /
• 1987

For evaluating the boosting (anamnestic) effects of the most recent commercially produced plasma derived heat-inactivated hepatitis B vaccine (A. Co.), 117 adults with naturally acquired antibody to hepatitis B surface antigen (anti-HBs) were selected at random. In addition, out of case immunized at zero and 1 month, and boosted at 6 months (primary boosting) by conventional vaccine (B. Co), inactivated by pepsin digestion and formalin treatment, 11 cases who showed elevated titer after primary boosting were also submitted to the study. The results were as follows: 1) Out of the 117 subjects with naturally acquired anti-HBs, 6(5.1%) showed isolated anti-HBs and the titers were below 10 ratio units (RU). Negative seroconversion was seen in 4(3.4%) of the 117 cases at 12 months after the screening and, of these cases, 3 showed isolated anti-HBs and the titers were below 10 RU. 2) Eighty-three percent of the cases with naturally acquired isolated anti-HBs below 10 RU did not respond to a booster injection with 3 us dose of A. Co. vaccine at all, but 90% of the other subjects responded. 3) The anti-HBs titers of all the 11 cases who showed a rise of more than 10 RU (increased GMT, 28.04) at one month after primary booster injection by $20{\mu}g$ dose of B. Co. vaccine decreased at 19 months after the primary booster. And 3 subjects (27.3%) of the 11 reached negative seroconversion. All of the 11 cases, who had secondary booster injection with $3{\mu}g$ dose of A. Co. vaccine at 19 months after primary boosting, showed increased anti-HBs titer at least 20 RU or more (increased GMT, 57. 72) at one month after the boosting. According to the above results in the anti-HBs screening survey for the purpose of immunization with hepatitis B vaccine, subjects with isolated anti-HBs below 10 RU should be regarded as being in an unimmunized state. In cases who are in risk circumstances, immunized primarily with a $20{\mu}g$ dose of B. Co. vaccine, a secondary booster injection should be given within 2 years after initiation of primary immunization and a $3{\mu}g$ booster dose of A. Co. vaccine can be reliably used.

• 대한의생명과학회지
• /
• 제7권1호
• /
• pp.31-37
• /
• 2001

The present study was performed to investigate the infection status of heterophyid fluke metacercariae in mullets and gobies collected from some coastal areas of cholla-do. The collected fishes were transferred to the laboratory, artificially digested with pepsin-HCI solution and examined under a stereomicroscope. In 70 mullets examined, the metacercariae of Heterophyes nocens (in 28.6% of fish), Heterophyopsis continua (in 2.9%), Pygidiopsis summa (in 32.9%) and Stictodora spp. (in 14.3%) were detected. The metacercariae of H nocens were detected in mullets from Shinan-gun (in 60.0% of fish), Muan-gun (in 54.4%), Hampyong-gun (in 25.0%) and Yonggwang-gun (in 16.7%). The average metacercarial density per infected fish were 7.6,34, 10 and 5 in each areas. A total of 7 metacercariae of H. continua was detected in only 2 mullets from Hampyong-gun. The metacercariae of p. summa were detected in mullets from Haenam-gun (in 80.0% offish), Muan-gun (in 27.3%), Hampyong-gun (in 16.7%) and Puan-gun (in 100%). The average metacercarial density per infected fish were 350, 14, 5 and 97 in each areas. The metacercariae of Stictodora spp. were detected in mullets from Shinan-gun (in 26.7% offish), Hampyong-gun (in 33.3%) and Puan-gun (in 20.0%). The average metacercarial density per infected fish were 2.8, 18.8 and 2.5 in each areas. In 70 gobies examined, the Metacercariae of H nocens (in 15.7% of fish), H continua (in 47.1%) and Stictodora spp. (in 48.6%) were detected. The metacercariae of H. nocens were detected in gobies from Shinan-gun (in 50.0% of fish) and Yonggwang-gun (in 10.0%). The average metacercarial density per infected fish were 71 and 2 in each areas. The metacercariae of H. continua were detected in gobies from Shinan-gun (in 65.0% of fish), Hampyong-gun (in 70.0%) and Yonggwang-gun (in 60.0%). The average metacercarial density per infected fish were 5.7,6.6 and 3.2 in each areas. The metacercariae of Stictodora spp. were detected in gobies from Shinan-gun (in 80.0% offish), Hampyong-gun (in 70.0%) and Puan-gun (in 40.0%). The average metacercarial density per infected fish were 149,203 and 5.5 in each areas. From the above results, it was confirmed that the mullet and goby from some coastal areas of cholla-do are infected with numerous metacercariae of heterophyid trematodes.

• Asian-Australasian Journal of Animal Sciences
• /
• 제19권6호
• /
• pp.816-824
• /
• 2006

This study was conducted to evaluate the shoot height at which the yield and nutritive value of wormwood (Artemisia montana) is optimized in order to provide information on its potential to support animal production (Experiment 1). A second objective was to determine how the essential oil (EO) concentration in wormwood hay and silage differ (Experiment 2). In Experiment 1, Artemisia montana was harvested at five different shoot heights (20, 40, 60, 80 and 100 cm) from triplicate $1.8{\times}1.8m$ plots. Dry matter (DM) yield was measured at each harvest date and the harvested wormwood was botanically separated into leaf, stalk and whole plant fractions and analyzed for chemical composition and in vitro dry matter digestibility (DMD). Values for total digestible nutrients (TDN), digestible energy (DE) and metabolizable energy (ME) were subsequently calculated using prediction equations. Dry matter yields of stalk and whole plant increased linearly (p<0.001) and leaf yield increased quadratically (p<0.01) with shoot height, whereas the leaf/stalk ratio decreased linearly (p<0.001). As shoot height increased, there was a linear increase (p<0.001) in leaf DM, ether extract (EE) and neutral detergent fiber (NDF) contents and a quadratic increase (p<0.05) in leaf acid detergent fiber (ADF) and nitrogen free extract (NFE) contents, and stalk and whole plant DM (p<0.001), organic matter (OM, p<0.01 and p<0.05), NDF (p<0.001 and 0.05) and NFE (p<0.05) contents. However, there were decreases in leaf crude protein content (CP, quadratic, p<0.001) and stalk and whole plant EE content (linear, p<0.001), CP (quadratic, p<0.05) and ash (quadratic, p<0.05) contents. Digestibility of DM and TDN, and DE and ME value in leaves were not affected by increasing shoot height, but these measures linearly decreased (p<0.001) in stalk and whole plant. In Experiment 2, the hay had higher DM and CP concentrations, but lower EE concentration than the silage. Essential oil (EO) content in wormwood silage (0.49 g/100 g DM) was higher (p<0.05) than that in wormwood hay (0.32 g/100 g DM). Wormwood hay contained 25 essentail oils (EO) including camphor (10.4 g/100 g), 1-borneol (11.6 g/100 g) and caryophyllene oxide (27.7 g/100 g), and wormwood silage had 26 EO constituents including 3-cyclohexen-1-ol (8.1 g/100 g), trans-caryophyllene (8.6 g/100 g) and ${\gamma}$-selinene (16.8 g/100 g). It is concluded that the most ideal shoot height for harvesting wormwood is 60 cm based on the optimization of DM yield and nutritive value. Wormwood silage had a greater quantity and array of EO than wormwood hay.

• 한국수산과학회지
• /
• 제51권2호
• /
• pp.127-134
• /
• 2018

Arteriosclerosis is the major cause of coronary artery and cerebrovascular disease, which are leading causes of death. Pro-inflammatory cytokines induce injury to vascular endothelial cells by increasing cell adhesion molecules, leading to vascular inflammation, a major risk factor for the development of arteriosclerosis. In the current study, we investigated the inhibitory effect of enzymatic hydrolysate from Japanese mud shrimp Upogebia major on the inflammation of tumor necrosis $factor-{\alpha}$ ($TNF-{\alpha}$)-stimulated human umbilical vein endothelial cells (HUVECs). We first evaluated the antioxidant and angiotensin I-converting enzyme (ACE) inhibitory activities of eight U. major enzymatic hydrolysates: alcalase, papain, ${\alpha}$-chymotrypsin (${\alpha}-Chy$), trypsin, pepsin, neutrase, protamex and flavourzyme. Of these, ${\alpha}-Chy$ exhibited potent antioxidant and ACE inhibitory activities. The ${\alpha}-Chy$ hydrolysate was fractionated by two ultrafiltration membranes of 3 and 10 kDa. The ${\alpha}-Chy$ hydrolysate of U. major and its molecular weight cut-off fractions resulted in a significant reduction in NO production and a decrease in cell adhesion molecules [vascular cell adhesion molecule-1 (VCAM-1), intercellular adhesion molecule-1 (ICAM-1) and endothelial-selectin (E-selectin)] and pro-inflammatory cytokines [interleukin-6 (IL-6), interleukin-8 (IL-8) and monocyte chemoattractant protein-1 (MCP-1)] in $TNF-{\alpha}$-stimulated HUVECs. These results suggest that enzymatic hydrolysate from U. major can be used in the control and prevention of vascular inflammation and arteriosclerosis.

• 한국식품영양과학회지
• /
• 제17권4호
• /
• pp.312-319
• /
• 1988

정어리 단백질의 가수분해물로 합성한 plastein을 새로운 식품소재로서 고도이용 가능성을 구명하기위해 그의 기능성을 FPC 및 egg albumin과 비교검토하였으며, 아울러 소화율과 소화액의 관능검사도 실시하였다. 용해도는 plastein 제품이 FPC 보다 높았으며 glu-papain plastein은 pH변화에 관계없이 용해도가 84%로 높았으나 leu-papain plastein은 용해도가 매우 낮았다. 분산성은 plastein 제품이 egg albumin의 분산성에 비해 낮았으나 FPC보다는 월등히 높았다. Glu-papain plastein이 70.8%로 분산성이 가장 높았으나 pepsin plastin은 58.0%로 가장 낮았다. 보수력은 plastein제품이 FPC보다 약간 낮았으나 egg albumin보다 높았다. 지방흡수력은 leu-papain plastein이 2.2m1/ g 로서 가장 높았으나 glu-papain plastein이 1.6m1/ g 로 가장 낮았다. 유화성은 leu-papain plastein이 66.4%로 가장 높았으나 glu-papain plastein 51.2%로 가장 낮았다. 유화안정성도 이와 비슷한 경향이었다,. 포말성은 leu-papain plastein이 460%로서 egg albumin보다 4.6배 이상이었으며, 다른 plastein도 FPC보다 월등히 높았다. 포말안정성도 plastein이 egg albumin보다 좋았다. 점도는 glu-papain plastein을 제외한 plastein이 egg albumin에 비해 낮았다. In Vitro소화율은 $68.4{\sim}78.0%$였으며 glu-papain plasteul의 경우, molsin과 pretense같은 미생물 효소에 의한 plastein 소화액은 감칠맛이 매우 강하여 맛 강화제로서 이용이 가능할 것으로 판단되었다.

• 한국수산과학회지
• /
• 제31권6호
• /
• pp.875-881
• /
• 1998

젓갈 및 자건품으로 소비량이 많은 멸치의 기능특성해석 및 기능성 조미 소재 제조의 일환으로 단백질 분해효소에 의한 멸치 육단백질 가수분해물의 peptide-nitrogen 생성량과 ACE 저해작용을 검토하였다. 소화효소와 식품공업용 단백질분해효소를 이용한 탈지 멸치육 가수분해물의 $50\%$ ethanol 가용성 peptide-nitrogen 생성량은 반응 8시간을 전후로 하여 거의 일정수준에 도달하였고, ACE 저해효과 역시 높게 나타났다. 따라서, 가수분해 8시간째의 각 효소 가수분해물의 peptide-nitrogen의 함량과 ACE 저해효과를 검토한 결과, 소화효소의 경우, $\alpha$-chymotrypsin으로 가수분해시켰을 때, $50\%$ ethanol 가용성 peptide-nitrogen의 생성량과 ACE 저해효과가 높은 것으로 나타났다 또한, 식품공업용 단백질분해 효소를 사용한 경우는 Alcalase 0.6L를 사용하였을 때가 $50\%$ ethanol 가용성 peptide-nitrogen의 생성량 및 ACE 저해효과가 가장 우수하였고, Protamex에 의해서는 $50\%$ ethanol 가용성 peptide-nitrogen의 생성량은 적었지만, ACE 저해효과는 높게 나타났다. ACE 저해효과가 우수한 멸치육 효소 가수분해물의 $50\%$ ethanol 가용성 획분의 아미노산 조성은 대부분의 가수분해물에서 glutamic acid의 함량이 가장 많았고, 그 다음으로 aspartic acid. cysteine 및 leucine의 순이었다.

• 한국식품과학회지
• /
• 제27권2호
• /
• pp.141-146
• /
• 1995

본 연구는 영양적으로 양호하고 가격면에서도 저렴한 단백질 자원을 개발하기 위하여 가다랭이 내장을 에틸 알코올 및 단백질 가수분해 효소인 펩신으로 처리함으로써 식품소재로서의 이용가능성을 검토한 것이다. 이 가다랭이 내장 단백질 가수분해물의 성분과 가수분해도 및 용해도 등의 변화를 조사하고, 모조간장 또는 식빵 제조시 첨가하여 관능검사를 통하여 영양적 가치와 기호성 등을 확인하였던 바, 가다랭이 내장으로부터의 단백질 농축물은 40% 정도의 용해도를 나타내었으나, 단백질 가수분해물은 90% 정도까지 향상되었다. 한편 필수아미노산 함량면에서 단백질 가수분해물의 경우 전체 아미노산의 63.2%로 우수한 단백질 소재임을 알 수 있었고, 타우린의 함량이 9.4%로 상당히 높은 특징을 보였다. 또한 내장 단백질 가수분해물을 첨가하여 모조간장 및 식빵을 제조한 다음 관능평가 결과, 모조간장의 경우는 물 100ml에 다른 원료들과 함께 내장 단백질 가수분해물을 10.0g 첨가했을 때 제품의 색깔, 맛, 냄새 등에서 좋은 평점을 얻었으며, 식빵의 경우는 $3{\sim}5%$ 수준의 내장 단백질 가수분해물 첨가시 제품의 맛, 색깔, 냄새, 조직 및 촉감 등의 품질면에서 손색이 없었다.

• 한국식품과학회지
• /
• 제26권3호
• /
• pp.310-316
• /
• 1994

한국인의 식생활에서 널리 이용되고 있는 식물성 식품 및 민간요법에서 이용되는 비상용식품 45가지를 선택하여 총페놀함량은 Folin-Denis 법으로, 축합형 탄닌의 함량은 vanillin 법과 modified vanillin 법으로, 단백질 침전성 페놀물질의 함량은 단백질 침전법으로 측정하였다. 총페놀 함량(건물기준)은 $0.1{\sim}5.8%$로 감잎, 밤속껍질, 모과, 호두, 해바라기씨, 칡뿌리에서는 2% 이상의 높은 함량을 보였다. 축합형 탄닌함량(건물기준)은 $0{\sim}48%$로 모과 밤속껍질에서 매우 높이 나타났다. 단백질 침전성 페놀성분의 함량(건물 기준)은 $0.4{\sim}2.2%$로 밤속껍질, 호두, 모과에서 매우 높았고 그들의 단백질 침전능은 트립신보다 펩신이나 알부민에서 더 잘 나타났다. 식품중 페놀성물질 함량간의 상관관계를 보면 총페놀 함량과 단백질 침전성 페놀물질 함량(r=0.65)과 축합형 탄닌함량(r=0.56)간에 높은 상관관계를 보였으나, 축합형 탄닌함량과 단백질 침전성 페놀물질 함량간에는 비교적 낮은 상관관계(r=0.39)를 보였다. 축합형 탄닌의 중합도를 예측하는 vanillin/Folin-Denis 비를 살펴본 결과 모과, 밤속껍질, 수수에서 높은 값을 보여 결국 낮은 중합도를 보였다. 메밀, 도토리, 쑥, 칡 등을 이용한 가공식품에서의 페놀물질 함량은 원료상태에서 보다 낮은 함량을 보여 식품단백질의 이용율에는 큰 장애를 주지 않을 것으로 판단되었다.

• Parasites, Hosts and Diseases
• /
• 제35권3호
• /
• pp.165-170
• /
• 1997

1995년 11월에서 1996년 5월 사이에 경상남도 의창군 동면에 위치한 주남저수지에서 담 수어를 포획하여 흡충류 피낭유충 감염상황을 조사하였다. 큰납지리는 조사한 20마리 중 8마리 (40.0%)에서 간흡충의 피낭유충이 감염 어체당 평균 1.9개가 검출되었고 일본극구흡충. 동양배 반흡충 중구흩충류. 메기장흡충 및 미동정 극구흡충의 피낭유충이 각각 검출되었다. 붕어에서는 동f:t배반흡충 메기장흡충 및 미동정 극구흡층의 피낭유충이 검출되었다. 백조어는 조사한 20마리 모두에서 간흡충의 피낭유충이 감염 어체당 평균 31 7개가 검출되었고. 동양배반흡충. 중구흡충류 및 미동정 극구흡충의 피낭유충이 검출되었다. 치리에서는 조사한 45마리 중 31마리(68.9%)에서 간흡충의 피낭유충이 감염 어체당 평균 15.3개가 검출되었고. 동양배반흡충 중구흡충류 및 메기 장흡충 등의 피낭유충이 검출되었다. 참붕어는 조사한 25마리 중 21마리(84.0%)에서 간흡충의 피낭유충이 감염 어체당 평균 73.0개 검출되었고. 동양담날흡충. 일본극구흡충. 동양배반흡충 중 구흡충류. 닭주걱흡충 메기장흡충 및 미동정 극구흩충 등의 피낭유충이 검출되었다 이상의 결과 로 주남저수지산 담수어에 동양배반흡충, 닭주걱흡충, 동양담낭흡충 일본극구흡충 및 중구흡충 등의 조류 기생 흡충류의 피낭유충이 고도로 감염되어 있음을 알았고. 참붕어. 치리, 백조어. 큰 납지리 등에는 간흡충의 피낭유충이 다수 감염되어 있음을 확인하였다.