• 한국식생활문화학회지
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• 제13권5호
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• pp.519-528
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• 1998

This study was conducted to investigate the changes in lipid components of red pepper under various processing conditions such as drying, exposing to lights, extraction and storage conditions. The material used in this study were Chungyang cultivars which contained the largest amount of capsaicinoids and Dabok cultivars which is most popular among the various cultivars produced in Korea. Total lipid content of Chungyang was 15.7% and those of Dabok, Udeungsang and Hongilpum were about 17%. The neutral lipid content in free lipid of red pepper was $78.5{\sim}80.3%$ Phospholipid and glycolipid content in bound lipid were $53.8{\sim}56.9%$ and $35.3{\sim}38.7%$ respectively. The major fatty acids of lipid were linoleic, palmitic and oleic acid. Linoleic acid was presented mainly in pericarp, seed and placenta, whereas the most of palmitic acid was presented in stem. Lipid content of cut and whole red pepper were decreased $24.7{\sim}28%$ and $18.1{\sim}21.5%$ by drying for 48hrs at $65^{\circ}C$ and $95^{\circ}C$. And lipid content was also decreased $3.5{\sim}3.6%$ when the red pepper powder was exposed to 15,000 lux of incandescent light for 30 days at $40^{\circ}C$ and $4{\sim}4.9%$ to fluorescent light. The lipid was extracted the highest content of $50.5{\sim}51.7%$ by acid solution(pH2) and the lowest content by neutral solution, and the higher the salt concentration, the greater the lipid was extracted. During storage at $4^{\circ}C,\;25^{\circ}C,\;40^{\circ}C$, for 30 days the lipid content was not much changed but linoleic acid content was decreased during storage at the same conditions.

• Journal of Yeungnam Medical Science
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• 제39권4호
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• pp.300-308
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• 2022

Background: This study investigated the prognostic impact of spine magnetic resonance imaging (MRI) in patients newly diagnosed with multiple myeloma (MM). Methods: We retrospectively evaluated 214 patients who were newly diagnosed with MM between March 2015 and December 2019. The patients were classified into five different infiltration patterns based on spine MRI as follows: (1) normal appearance, (2) focal, (3) diffuse, (4) combined focal and diffuse infiltration, and (5) "salt-and-pepper." Results: Forty patients (18.7%) showed a normal appearance, whereas focal, diffuse, combined focal and diffuse infiltration, and "salt-and-pepper" patterns were identified in 68 (31.8%), 40 (18.7%), 52 (24.3%), and 14 patients (6.5%), respectively. The patients with normal and "salt-and-pepper" patterns were younger than patients with other patterns (median age, 61.6 vs. 66.8 years; p=0.001). Moreover, 63% and 59.3% of patients with normal and "salt-and-pepper" patterns were scored International Staging System (ISS) stage I and revised ISS (R-ISS) stage I, respectively, whereas only 12.5% of patients with other patterns were scored ISS stage I and R-ISS stage I. Patients with normal and "salt-and-pepper" patterns had a better prognosis than those with other patterns, whereas relapse and death rates were significantly higher in patients with focal, diffuse, and combined MRI patterns. Conclusion: Characteristic MRI findings have a significant prognostic value for long-term survival in patients newly diagnosed with MM. In particular, focal, diffuse, and combined focal and diffuse infiltration patterns are unfavorable prognostic factors.

• 한국식생활문화학회지
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• 제10권5호
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• pp.457-463
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• 1995

This study was undertaken to investigate the knowledge and the use of Korea traditional basic side dishes, Jangachies, by housewives. Among the 58 kinds Jangachies, the most well-known Jangachies (above 80% of subjects) turned out to be Perilla leaf, Red pepper leaf, Garlic, Young stem of garlic, Green red leaf, Cucumber and dried Radish Jangachi in the order. In cooking experience of Jangachi, 40% of subjects in Perilla leaf, 28.0% in Green red pepper, 24.8% in Garlic and 24.1% in Red pepper leaf Jangachi have cooked frequently. The proportion of subjests who has bought the marketed Jangachi products were 51.6%. Major problem of that products was pointed out for a sanitary condition, high price and poor taste. If marketed Jangachies were improved over the aspects, the proportion of subjects who would buy the products was 76.2%. The frequency of Jangachi intake was very low on a average due to too salty taste and the difficulty in preparation. The older in age, the more in interest level for Jangachi (p<0.05). 39.6% of subject have had preparation ability of Jangachies. With increasing age (p<0.01), decreasing education level (p<0.01) and those who live in rural area (p<0.05), preparation ability of Jangachi tended to be higher.

• 동아시아식생활학회지
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• 제11권1호
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• pp.44-59
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• 2001

The purposes of this study are to investigate perception and preference of Chinese college students for Korean Kimchi by a survey and sensory evaluation and to globalize and industrialize Kimchi in the world. A questionnaire survey was conducted on 588 students residing in Beijing. About 80% of all the participants knew what Kimchi was and 63.4% had eaten Kimchi before the survey . On thier first impression of Kimchi, 43.6% of respondents, answered the nationality of Kimchi is impression after eating Kimchi was 'good'. 51.4% of respondents, answered the nationality of Kimchi is 'Korea'. The most liked Kimchi is Baechu Kimchi, and they preferred the white stem of the Chinese cabbage. On their perception of Kimchi,'Kimchi is a good side dish with cooked rice' was totally received point. The most well-known cooking method of Kimchi turned out to be Kimchi Chigae. As the results of sensory evaluation on several types cabbage Kimchies at room temperature, the most preferred Kimchi by the students was two-day old and made out of 5g red pepper. And two-day old Kimchi lOg red pepper and 2g shangchai added was preferred, too. But the six-day old Kimchi was disliked. The two-day old Kimchi made out of lOg red pepper preserved in the refrigerator was the most-liked. The dishes using Kimchi as the main ingredient are listed according to the students preference as follows Kimchi Hundun, Kimchi Ddungchai, Kimchi Bokum, and Kimchi Ramen, and so on.

• Molecules and Cells
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• 제20권2호
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• pp.247-255
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• 2005

Three different catalase cDNA clones (CaCat1, CaCat2, and CaCat3) were isolated from hot pepper (Capsicum annuum L.), and their expression patterns were analyzed at the levels of mRNA and enzyme activity. Northern hybridization showed that the three catalase genes were differentially expressed in various organs, and that expression of CaCat1 and CaCat2 was regulated differently by the circadian rhythm. In situ hybridization revealed different spatial distributions of CaCat1 and CaCat2 transcripts in leaf and stem. In response to wounding and paraquat treatment, CaCat1 mRNA increased at 4-12 h in both paraquat-treated and systemic leaves. In contrast, wounding had no significant effect on expression of the catalase genes. The increase of catalase activity in the paraquat-treated and systemic leaves paralleled that of CaCat1 mRNA, but did not match that of CaCat1 mRNA in paraquat-treated stems. Our results suggest that CaCat1 may play a role in responses to environmental stresses.

• 동아시아식생활학회지
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• 제16권5호
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• pp.578-584
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• 2006

This research analyzed the contents of ascorbic acid according to cultivating season, regions and cooking method. The ascorbic acid content was steadily increased from 40.08 mg per 100 g on the 5th days after blooming to 90 mg on the 30th day, an increase of 2.25-fold. The ascorbic acid content of the peppers was highest for (C) region at 100.9 mg per 100 g, followed by (B) region at 90 mg and (A), region at 23.35 mg. it increased by ascending downward from the stem. If examining species' and regional ascorbic acid change of marketing peppers, it was contained in flesh most and placenta, seed in order in four species. The ascorbic acid content of the peppers was affected by the cooking method and decreased greatly in the order of blank>microwave>$saut{\acute{e}}ing$> boiling> steaming.

• 한국토양비료학회지
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• 제20권1호
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• pp.63-67
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• 1987

고추, 마늘 및 배추등(等)의 연작지토양(連作地土壤)에서 식물독소(植物毒素)의 분별정량(分別定量), 독소물질(毒素物質)이 고추 발아(發芽) 및 생육(生育)에 미치는 영향등(影響等)을 알고져 질내시험(窒內試驗)한 결과(結果)는 다음과 같다. 1. 불휘발성(不揮發性) 방향족(芳香族) 유기산(有機酸)인 Hydroquinone, Benzoic-, P-hydroxybenzoic- 및 Vanillic 산등(酸等)은 BSA(N, O-bis(trimethylsily1)acetamide)로 Silyl 화(化) 시켜 Gas chromatogphy 방법(方法)에 의하여 분별(分別) 정량(定量)이 가능(可能)하였다. 2. 고추, 마늘 및 배추 연작재배지(連作栽培地) 토양(土壤)에서 Hydroquinone, P-hydroxybenzoic- 및 Benzoic 산(酸)이 검출(檢出) 되었으며 특(特)히 고추 연작재배지토양(連作栽培地土壤)에서 작물(作物)의 장해한계농도(障害限界濃度) 이상(以上)의 독성물질(毒性物質)이 검출(檢出)되었다. 3. 고추 발아(發芽) 및 생육(生育)에 미치는 각종(各種) 식물독소(植物毒素) 피해농도(被害濃度)는 200 ppm 정도(程度)였으며 식물독소중(植物毒素中) Benzoic acid에 의한 피해(被害)가 가장 심(甚)하였다. 4. 식물독소(植物毒素)에 의한 고추 유식물(幼植物)의 피해징상(被害徵象)은 줄기 신장억제(伸長抑制), 유엽(幼葉)의 갈변(褐變), 생육정지등(生育靜止等)의 현상(現象)을 볼 수 있었다.

• 한국축산시설환경학회지
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• 제15권2호
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• pp.161-170
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• 2009

본 연구는 고형배지경 양액재배에서 화학 양액 대체가능성을 검토하기 위하여 여과액비, 농축액비에 양액 및 부산물의 혼합처리가 고추의 생육과 수량에 미치는 영향을 검토하였다. 처리는 질소함량을 기준으로 여과액비, 농축액비에 부산물과 양액을 혼합하는 처리구를 두어 전기 전도도와 pH를 조정하여 고추 양액재배를 실시한 결과를 요약하면 다음과 같다. 1. 여과, 농축액비에는 다량 및 미량원소를 함유하고 있으며 부유물질(SS)이 낮아 수경재배시 관배수의 막힘문제 없이 활용이 가능하였다. 또한 여과, 농축액비는 인산, 칼슘, 마그네슘 함량이 낮고 칼륨이 높은 양분불균형를 나타내었다. 2. 양액재배에서 고추의 합계수량은 여과액비 단독시 용구에서 원예연 표준양액재배 대비 총수량 59%를 나타내었으며 농축액비의 경우 양액 대비 14%에 불과하였다. 퇴비단여과액비+부산물, 농축액비+부산물 처리구의 수량은 대조구 대비 각각 60, 54%를 나타내어 여과액비 단독시 용구와 비슷한 수량을 나타내어 부산물 첨가 효과가 나타나지 않았다. 3. 여과액비와 농축액비에 양액을 50%: 50% 비율로 혼합 처리구의 수량은 표준양액과 대등한 수량을 나타내었다. 결론적으로 여과액비, 농축액비 50%에 양액을 50% 첨가하면 고추 양액 재배에 활용이 가능 할 것으로 판단된다.

• Journal of Applied Biological Chemistry
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• 제55권1호
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• pp.47-53
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• 2012

친환경 농법이 대두되면서 식물 병원균에 대한 길항능과 식물생장 촉진능을 동시에 가지는 plant growth promoting rhizobacterium (PGRP)을 이용해 식물병을 방제하는 미생물 농법이 선호되고 있다. 본 연구에서는 토양비옥도 지표효소로 알려진 5종의 토양효소활성 측정을 이용해 plant growth promoting rhizobacterium 균주인 Bacillus subtilis AH18, Bacillus licheniformis K11, Pseudomonas fluorescens 2112를 조합한 복합미생물제제와 시판중인 미생물농약, 화학농약을 처리한 고추경작지에서 토양미생물상을 분석하고 고추의 생장 및 수확량을 측정하여 메타지노믹스를 이용한 토양미생물 다양성 연구의 기초자료로 사용하고자 하였다. 토양효소활성의 측정에서 복합미생물제제 처리구가 dehydrogenase 3.5584 ${\mu}g$ TPF $g^{-1}h^{-1}$, urease 15.8689 ${\mu}g$ $NH_4{^-}N$ $g^{-1}h^{-1}$, phosphatase 0.5692 ${\mu}g$ PNP $g^{-1}h^{-1}$, ${\beta}$-glucosidase 2.4785 ${\mu}g$ PNP $g^{-1}h^{-1}$, cellulase 86.1597 ${\mu}g$ glucose $g^{-1}h^{-1}$의 수치를 나타내 타처리구보다 높은 활성을 보여 토양미생물상의 다양성이 증대됨을 확인하였다. 또한, 고추의 생장촉진도측정에서 복합미생물제제가 타처리구에 비해 주경장에서 최대 6.1%, 경경에서 최대 8.1%의 생장촉진능을 보여 복합미생물제제의 생장촉진능을 확인하였다. 생고추의 수확량 측정에서는 복합미생물제제가 무처리구를 기준으로 했을 때 14%의 수확량 증대효과를 나타내었고, 화학농약 처리구보다도 7.3%의 증대효과를 나타내어 복합미생물제제에 의한 수확량 증대효과도 확인하였다. 따라서 본 연구에 사용된 복합 미생물컨소시움제제가 고추경작지 토양의 미생물상 다양성 증가와 고추의 생장촉진 및 수확량 향상 모두에 기여함을 알 수 있었다.

• 유기물자원화
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• 제2권1호
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• pp.65-73
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• 1994

본 연구는 지렁이 분립의 혼합비율이 고추 플러그묘의 생육에 미치는 효과를 조사하기 위하여 수행되었다. 본 연구에서는 지렁이의 분립은 20,30,40,50%로 투입하고 나머지는 peatmoss와 vermiculite로 보충하여 배합하였다. 얻어진 결과는 다음과 같다. 1. 엽수, 엽면적, 건물수량등에서 차이가 있었으며 (0.1%의 통계적 유리성), 지렁이 분립의 혼합비율에 있어서는 엽수, 엽면적 및 경중에서 1%와 엽중, 근중 및 생물학적 건물수량에서는 5%의 유의성이 인정되었다. 2. 지렁이 분립을 혼합한 상토가 국내 시판중인 상토 보다 조사후기에 접어들수록 많은 엽수와 엽면적의 증거를 나타내었다. 3. 지렁이 분립을 처리한 상토에서 대조구보다 전 육묘기간을 통해 엽중, 경중 및 근중 등이 전반적으로 높았는데, 이러한 경향은 지렁이 분립의 비율이 40% 이상에서 현저하였다. 4. 조사시작 후 3주째까지는 엽중이 경중보다 높았지만 4주째 부터는 경중이 더 높았으며, 또한 육묘후기에는 지렁이 분립을 혼합한 처리에서 대조구 보다 경중이 더 높았다. 5. 생물학적 건물수량은 조사초기에는 처리간 차이가 없었으나 후기에는 지렁이 분립을 혼합한 처리구가 대조구 보다 높았다.