• Journal of Biosystems Engineering
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• v.35 no.6
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• pp.367-372
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• 2010

Consumption of pepper, a major spice vegetable used for seasoning Kimchi, continues to increase, but cultivation is in decline due to shortage of rural labor in Korea. The 39.2% of total labor requirement for conventional pepper cultivation was available for harvesting work. Therefore conventional manual harvesting should be turned to mechanical harvesting for labor-saving, cost-reducing and easy work. Surveys on conventional pepper cultivation patterns, labor requirements for various pepper cultivation works, and farmers' opinions on the mechanization of pepper harvesting were conducted to obtain basic informations. The labor requirement for pepper harvesting was 954 h/ha out of a total labor requirement of 2,436 h/ha for pepper cultivation. Harvesting was the hardest work, and hiring workmen for harvesting was also difficult. Farmers preferred to develop a small-scale pepper harvester using agricultural tractor or cultivar. Most farmer agreed to change cultivation pattern for mechanization of pepper harvesting, but hesitated to adopt new one-time-harvesting pepper varieties.

• Korean Journal of Organic Agriculture
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• v.25 no.1
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• pp.71-84
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• 2017

Hot pepper growth in no-tillage cultivation on recycled ridge was increased by 22% compared with tillage cultivation. At 3 years after no-tillage cultivation, hot pepper growth was increased by 12% compared with tillage cultivation. Dry weight of unripe hot pepper at 2 years of no-tillage cultivation was 348.4 kg/10a increasing 16% compared with tillage cultivation while dry weight of unripe hot pepper was decreased at 3 years of no-tillage cultivation. Bacteria flora at 2 years of no-tillage cultivation was significantly increased compared with tillage cultivation. Bacteria flora was not significantly different at 3 years of no-tillage cultivation. Actinomyces flora at 2 years of no-tillage cultivation was significantly increased compared with tillage cultivation. Actinomyces flora was decreased at 3 years of no-tillage cultivation. Fungi flora at 2 and 3 years of no-tillage cultivation was increased by 1.3 and 1.7 times respectively, compared with tillage cultivation. Generation amount of carbon dioxide at no-tillage cultivation soil was remarkably decreased by 41% compared with tillage cultivation. Population of animalcule in early stage of hot pepper soil was 2 species and 6 individuals on Collembola and Acari at tillage cultivation. Population of animalcule in hot pepper soil was 5 species and 11 individuals including Chilopode at one year of no-tillage cultivation. Population of animalcule in hot pepper soil was 3 species and 5 individuals including Coleoptera and Chilopode at 2 years of no-tillage cultivation. Population of animalcule was 4 species and 40 individuals including Hypogastrurigae and 8 species and 97 individuals including Earwig (Labidura japornica) at 46 days after transplanting on tillage cultivation. Population of animalcule was 9~10 species and 101~107 individuals on no-tillage cultivation. Nature status for environmental change as index organism was 19 points and 33 points, at tillage and no-tillage cultivation, respectively. These results indicate that no-tillage agriculture of korean-style on recycled ridge plays a very important roles on pepper growth, biodiversity of animalcule, and greenhouse gases at plastic film greenhouse soil in no-tillage systems.

• Journal of Biosystems Engineering
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• v.18 no.2
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• pp.110-121
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• 1993

Pepper has been the second important income source of Korean farmer. Provided the agricultural market in Korea is opened, pepper of which price is more than three times of the world market price can not survive with current cultivation practice. Pepper harvesters have been developed in some countries but, they are not feasible in Korea due to difference of varieties, cultivation practice and climate between Korea and other countries. This is a fundamental study to develop a pepper harvester suitable to the current situation in Korea. Physical properties of a pepper plant and its fruit were investigated. Also, a pair of open helices was selected as a pepper removing mechanism and tested to determine the best operating conditions. This study revealed that a pepper harvester with more than 90% of pepper recovery is attainable. Best rotating speed of open helices with 30cm diameter and conveying velocity of pepper main stem were determined to be 180 rpm and 0.1 m/s respectively.

• Journal of Biosystems Engineering
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• v.22 no.2
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• pp.177-188
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• 1997

A pepper harvester using a pair of counter rotating helically wound cylinders as a pepper removal mechanism has been developed. Pepper harvesting by machines under the customary cultivation practice was expected to lower land productivity, that most farmers were concerned about. As one way to compensate for loss in land productivity by machine harvest, experts on pepper cultivation suggested change of both varieties and plant density per area. From the view of machine design, their suggestion implied that distance between rows should be narrower and height of the pepper removal mechanism could be shorter. Experiments to improve perfect pepper recovery ratio and to reduce size of the pepper removal mechanism was accomplished. In order to be a economically feasible harvester, minimum pepper recovery ratio was required to be greater or equal to 80%. The research goal was achieved by both reducing the diameter of the wire-helices from 30 cm to 18 cm and increasing rotational speed of the wire-helices up to 425 rpm. The best perfect pepper recovery ratio was 82.3%. Validity of experiment design and interpretation on statistical analysis were discussed. To understand the pepper removal mechanism properly, a pepper removal theory based physics was judged to be necessary.

• Journal of Biosystems Engineering
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• v.20 no.1
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• pp.22-35
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• 1995

Pepper is the most important horticultural plant in Korean farm. Pepper harvesting has been known to be the most difficult process in pepper cultivation so that demand for mechanization is strong. In a research to develop a pepper harvesting machine performance and capacity of the harvester should be determined based on both economical feasibility and machine design concept. In order to accomplish an economical analysis of the pepper harvester, a mathematical model for comparing manual harvesting cost to machine harvest cost was developed. Validity of the model depends on the data used in the model. Economical information for the model variables was acquired from the result of farm survey on pepper cultivation technique and economics of pepper farmer. Technical information on pepper harvester were also collected through literature review and analyzed. Based on the economical analysis and synthesis of the technical information on pepper harvesters, its performance and capacity were determined. The operating performances of the harvester such as cutting, conveying, flipping, pepper removing and post-processing (sorting) were determined. Daisy capacity of the machine was determined to be 0.41 ha. A pepper harvester with the suggested capacity was economically feasible if the price of pepper harvester, pepper recovery ratio and service life of harvester were about 6 million won, 80%, and 4 years, respectively.

• Korean Journal of Organic Agriculture
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• v.19 no.spc
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• pp.247-250
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• 2011

Four seed vetch (Vicia tetrasperma), a biennial native leguminous plant, was used for a cover crop with different quantity of sowed seeds. Weed suppression and yield were evaluated for the red pepper cultivation in the following year of the vetch seeding. Seeding of 1.0, 2.0, 3.0, 4.5, and 6.0 kg 10 $a^{-1}$ suppressed weed occurrences until late in the growing season of the red pepper. Consequently, red pepper in the cover cropping system with seeding of 3.0, 4.5, and 6.0 kg 10 $a^{-1}$ had a similar yield to the conventional red pepper. The ideal seed rate in four seed vetch was 3.0 and 4.5 kg 10 $a^{-1}$ in terms of reducing weed occurrence as well as increasing growth and yield in red pepper.

• Korean Journal of Organic Agriculture
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• v.19 no.spc
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• pp.195-198
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• 2011

To screen several promising red pepper cultivars, may be adaptable to organic cultivation conditions, seventy six F1 hybrids commercial and eight local purebred red pepper cultivars were tested. Comparing the infection rate of phytophthora blight between commercial (F1 hybrid) and local (Purebred) cultivars, average infection rate of commercial cultivars was 9.8% and that of local cultivars was 17.8%. But the infected fruits rate of anthracnose in field were similar as 3.3% in commercial (F1 hybrid) and 3.1% in local (Purebred) cultivars. In yield characteristics, average yield of commercial cultivars was 2.89 t $ha^{-1}$ and that of local cultivars was 2.22 t $ha^{-1}$. For organic pepper farmers it is more favourable to cultivation purebred cultivars because they can save to the same quality plant next year's crop. In this study among the local purebred cultivars, two cultivars are promising that their yield near to 3 t $ha^{-1}$ and have disease field resistance.

• Korean Journal of Organic Agriculture
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• v.28 no.4
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• pp.579-589
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• 2020

This study was carried out to evaluate the effect of rye as green manure crop on the improvement of soil environment and reduction of Phytophthora blight in red pepper of open field where Phytophthora blight occurred frequently. Soil physical properties such as bulk density and porosity were increased in rye cultivation. In addition, gaseous was increased but liquid was decreased compared with conventional cultivation. The analysis of phospholipid fatty acids extracted from soil showed that rye cultivation significantly increased relative abundance of microbial community and ratio of aerobic to anaerobic bacteria. Furthermore, ratio of saturated to unsaturated fatty acids and cyclo-fatty acids to precursor. the indicators of increasing in environmental stresses, were reduced in rye cultivated field. Occurrence of Phytophthora blight in rye cultivation was reduced 30.7% compared with conventional cultivation. These results suggest that rye cultivation in red pepper of open field where Phytophthora blight occurred can improve soil environment and reduce damage of Phytophthora blight.

• Korean Journal of Soil Science and Fertilizer
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• v.21 no.1
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• pp.49-54
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• 1988

The present experiment was conducted to investigate causes affecting the reduction of red pepper production in the continuous cultivation upland soil from 1985 to 1986 in Imsil Chonbuk Province. The results obstained are summarized as follows: 1. Area ratio of continuous cultivation 2 years was 12.7%, 3 years 6.8% and over 4 years 48.9%. 2. Soil hardness and volume of solid and liguid of red pepper continuous cultivation soil were higher than those of one year cultivation, while pH and content of organic matter of continuous cultivation soil were low. The exceeding optimum level of phosphorus and potassium appeared factors affecting and reduction of red pepper of continuous cultivation soil. 3. Microflora density in continuous cultivation soil was high but bacteria/fungi (B/F) and actinomycetes/fungi (A/F) ratio were low. 4. The density of soil nematodes in continuous cultivation soil were higher than that in one year cultivation soil, however, the steeper and better drainage soil lowered the density of nematodes. 5. Continuous cultivation over 4 years showed 14.3% of plants diseased by phytophthora while 0.7% in one year cultivation soil.

• Korean Journal of Soil Science and Fertilizer
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• v.48 no.6
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• pp.671-676
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• 2015

Control of surface runoff from upland soil is essential to reduce nonpoint source pollution. The use of non-woven fabric as a soil cover can be helpful to control surface runoff. The field experiment was conducted to evaluate the furrow cover effects of black non-woven fabric on the nutrient discharge from upland soil used for red pepper cultivation. The experimental plots consisted of chemical fertilizer (CF), cow manure compost (CMC), and pig manure compost (PMC) treatment. Each nutrient material treatment plot has control (no furrow cover (NFC)) and black non-woven fabric cover treatment, respectively. The amount of nutrient application was chemical fertilizer of $190-112-149(N-P_2O_5-K_2O)kgha^{-1}$, cow manure compost of $29.5tonha^{-1}$, and pig manure compost of $7.9tonha^{-1}$ as recommended amount after soil test for red pepper cultivation. Compared to control (NFC), furrow cover treatment with black non-woven fabric reduced the amount of T-N discharge by 50% at CF treatment, 36.9% at CMC treatment, and 44.8% at PMC treatment. Furrow cover treatment with black non-woven fabric reduced the amount of T-P discharge by 37.1% at CF treatment, 49.9% at CMC treatment, and 63.4% at PMC treatment compared to control (NFC). The production of red pepper did not show significant difference. There was no weed occurring in furrow cover treatment plots with black non-woven fabric. Results from this study showed that the furrow cover with black non-woven fabric could play a significant role in reduce nutrient discharge from upland soil used for red pepper cultivation.