• 원예과학기술지
• /
• 제31권4호
• /
• pp.473-482
• /
• 2013

효율적인 선발방법으로서 분자표지는 실제적인 고추(Capsicum annuum L.) 육종 과정에 사용되어 왔다. 최근에는 고추의 양적 형질로 알려진 매운맛, 색소 및 당 함량 등에 관한 다수의 유전분석 연구가 세계적으로 수행되고 있다. 또한 양적형질과 연관된 분자표지를 개발하기 위해서는 QTL mapping이 필수적이라고 보고되고 있다. 본 연구에서는 하나의 새로운 방법으로, 양친의 NGS resequencing을 통해 고추 유전자지도 상의 위치가 알려져 있는 분자표지를 일부 선발하여 SNP(HRM) 분자표지로 개발한 후 이를 이용하여 고추 유전체 전체를 포함하는 유전자지도 작성을 제안하고자 하였다. 식물재료는 C. annuum 'NB1'(모친)과 C. chinense 'Jolokia'(부친) 및 이들의 $F_2$ 세대 94개체를 사용하였다. 양친에 대해 NGS resequencing을 수행하여 각각 4.6Gbp와 6.2Gbp의 염기서열을 얻었다. 'NB1'과 'Jolokia' 간의 총 SNP 수는 429만개였으며, 그 중 확실한 SNP 수는 176만개였다. 이 중에서 고추 유전자지도 내 위치를 고려하여 145개의 SNP(HRM) 분석용 프라이머를 디자인하였으며, 그 중 116개가 성공적으로 다형성을 보여 유전자지도 작성에 사용되었다. 총 연관거리는 1,167.9cM였고, 연관군 수는 고추의 기본염색체 수와 일치하는 12개였다. 결과적으로 본 연구에서 제시된 방법은 시간적인 효율성과 예측의 정확성 면에서 새로운 고추 유전자지도 작성에 매우 적합함은 물론 작성된 유전자지도는 양친에서 차이를 보이는 특정 형질에 대한 QTL 분석을 하는데 바로 사용될 수 있을 것으로 판단되었다.

• 한국식품저장유통학회지
• /
• 제14권6호
• /
• pp.591-597
• /
• 2007

고추의 건조 중 발생하는 품질저하를 억제시키고 사용편의성을 증대시키기 위하여 열풍건조기를 이용한 반건조고추를 제조하였다. 반건조 고추는 통고추, 2단세절 고추, 4단세절 고추로 제조한 후 $65^{\circ}C$에서 연속건조를 실시하여 표면색도, ASTA 값, 비타민 C, capsanthin, capsaicinoids 및 유리당 함량을 조사하였다. 생홍고추의 수분함량은 85% 수준이었고, 대조구로서 건조고추의 수분함량은 15%내외로 제조하였다. 통고추에 비하여 2단세절 고추, 4단세절 고추 및 8단세절 고추의 경우 건조시간이 약 66.7%, 79.2%, 80.8% 감소되었다. 표면색도와 ASTA 값의 경우 건조시간이 증가할수록 ASTA 값이 낮아지는 경향을 나타내었으며, 표면색도 중 L 값은 높아지고, a 및 b 값은 낮아지는 경향을 나타내었다. 제조 방법별 반건조고추와 건조고추를 비교한 결과 비타민 C 함량, capsanthin 함량, capsaicinoids 함량, 유리당 함량에서 모두 반건조 고추가 높은 것으로 나타났다. capsaicin 함량의 경우 반건조고추가 건조고추에 비하여 약 8% 높은 것으로 나타났으며, dihydrocapsaicin 함량은 약 $13{\sim}17%$ 증가하였다. capsanthin 함량의 경우 2단세절 및 4단세절 반건조 고추가 건조고추에 비하여 약 $12{\sim}16%$ 증가하였으며, 유리당 함량은 건조시간이 증가할수록 그 함량은 낮아지는 경향이었으나, 4단세절 반건조고추의 glucose 함량의 경우에는 초기값과 유의적인 차이를 나타내지 않았다. 비타민 C 함량을 측정한 결과, 2단세절 및 4단세절 반건조 고추가 건조고추에 비하여 약 $40{\sim}76%$ 높게 유지되는 것으로 나타났다. 따라서 반건조고추는 건조 고추에 비하여 우수한 품질특성을 가지는 것으로 판단되며, 특히 반건조고추 제조 시 4단세절로 절단 후 수분함량 50% 내외 수준으로 제조하는 것이 적절할 것으로 판단된다.

• 식물조직배양학회지
• /
• 제24권1호
• /
• pp.37-41
• /
• 1997

고추의 형질전환율을 높이기 위하여 우선적으로 효율적인 재분화조건을 구명하였다. 고추의 하배축과 자엽 모두 2mg/L zeatin과 0.1 mg/L NAA ( I )에서 51%, 1.0 mg/L BAP와 10.0 mg/L IBA ( II)는 45.1%의 재분화율을 보였으며, 두 배지에 5 $\mu$M AgNO$_3$을 첨가하였을 때 I의 배지에서 보다 건강한 식물체를, II의 배지에서는 재분화율이 약 8%로 증가함을 보였다. 따라서 II의 배지 조건은 가격이 비싼 zeatin의 효과를 대치할 수 있었다. 이렇게 얻어진 효율적인 재분화배지에 고추의 하배축과 자엽을 ADA와 NPT II 유전자를 함유한 Agrobacterium tumefaciens pDY183을 이용하여 형질전환을 유도하여, kanamycin 100 mg/L에서 선발하여 성공적으로 형질전환체를 얻었다. 식물체내로의 ADA와 NPT II 유전자의 도입은 PCR을 이용하여 확인하였으며, Northern blot에 의하여 ADA 유전자의 전사여부를 확인하였다. ADA 효소의 활성도는 spectrophotometer를 이용하여 측정하여 본 결과 고추세포내에서 정상적으로 발현하였으므로 동물유전자인 ADA가 식물체 형질전환시 표시 유전자로서의 사용가능성이 확인되었다.

• The Plant Pathology Journal
• /
• 제15권6호
• /
• pp.348-350
• /
• 1999

Gray leaf spot of tomato was observed on tomato plants growing in a middle of a pepper field where pepper plants were badly infected with gray leaf spot. Both Stemphylium solani and S. lycopersici were isolated from the lesion. Both species were highly pathogenic on tomato and pepper. This is the first report in Korea of occurrence of gray leaf spot of tomato caused by Stemphylium solani Weber.

• 원예과학기술지
• /
• 제35권4호
• /
• pp.465-479
• /
• 2017

Chili pepper (Capsicum annuum L.) is an economically important horticultural crop in Korea; however, various diseases, including Phytophthora root rot, anthracnose, powdery mildew, Cucumber mosaic virus (CMV), Pepper mild mottle virus (PMMoV), and Pepper mottle virus (PepMoV), severely affect their productivity and quality. Therefore, pepper varieties with resistance to multiple diseases are highly desired. In this study, we developed 20 SNP type assays for three pepper populations using Fluidigm nanofluidic dynamic arrays. A total of 4,608 data points can be produced with a 192.24 dynamic array consisting of 192 samples and 24 SNP markers. The assays were converted from previously developed sequence-tagged-site (STS) markers and included markers for resistance to Phytophthora root rot (M3-2 and M3-3), anthracnose (CcR9, CA09g12180, CA09g19170, CA12g17210, and CA12g19240), powdery mildew (Ltr4.1-40344, Ltr4.2-56301, and Ltr4.2-585119), bacterial spot (Bs2), CMV (Cmr1-2), PMMoV (L4), and PepMoV (pvr1 and pvr2-123457), as well as for capsaicinoids content (qcap3.1-40134, qcap6.1-299931, qcap6.1-589160, qdhc2.1-1335057, and qdhc2.2-43829). In addition, 11 assays were validated through a comparison with the corresponding data of the STS markers. Furthermore, we successfully applied the assays to commercial $F_1$ cultivars and to our breeding lines. These 20 SNP type assays will be very useful for developing new superior pepper varieties with resistance to multiple diseases and a higher content of capsaicinoids for increased pungency.

• 한국식물병리학회지
• /
• 제14권3호
• /
• pp.212-216
• /
• 1998

Capsicum pepper selections fro PI163192, PI241670, PI244670, PI271322, PI308787, PI322719, and PI369994 were confirmed to be non-hypersensitively resistant to race 3 of Xanthomonas campestris pv. vesicatoria. A resistant cultivar,‘SR’, was shown to be hypersensitive. Four Koran local cultivars, a cytoplasmic male sterile line (A-line) and its maintainer (B-line) were highly susceptible. The resistant selections and cultivars were crossed with a male sterile A-line (Smsms) and fertility of their F1 hybrids was examined by observing he pollen production, testing pollen germination, and quantifying the amount of pollen produced per anther to identify the genotype interacting with the male sterile cytoplasm. The seven resistant PI selections turned out to be restorers (N(S)MsMs) and‘SR’to be a maintainer (Nmsms).

• Journal of Applied Biological Chemistry
• /
• 제51권2호
• /
• pp.50-56
• /
• 2008

As one way to approach to cold defense mechanism in plants, we previously identified the gene for protein-tyrosine phosphatase (CaTPP1) from hot pepper (Capsicum annuum) using cDNA microarray analysis coupled with Northern blot analysis. We showed that the CaTPP1 gene was strongly induced by cold, drought, salt and ABA stresses. The CaTPP1 gene was engineered under control of CaMV 35S promoter for constitutive expression in transgenic tobacco plants by Agrobacterium-mediated transformation. The resulting CaTPP1 transgenic tobacco plants showed significantly increased cold stress resistance. It also appeared that some of the transgenic tobacco plants showed increased drought tolerance. The CaTPP1 transgenic plants showed no visible phenotypic alteration compared to wild type plants. These results showed the involvement of protein tyrosine phosphatase in tolerance of abiotic stresses including cold and drought stress.

• 한국농업기계학회:학술대회논문집
• /
• 한국농업기계학회 2000년도 THE THIRD INTERNATIONAL CONFERENCE ON AGRICULTURAL MACHINERY ENGINEERING. V.III
• /
• pp.578-585
• /
• 2000

Geometrical characteristics of fresh red pepper(Capsicum annuum L.) were measured and indexed to define some important geometrical characteristics, and malformation of body and fruit stalk which are necessary for the design of the equipments for cutting, spreading and alignment of red pepper in developing a fruit stalk remover of fresh red pepper. The effects of bending of body and fruit stalk on the equipments of cutting, spreading and alignment were studied. The maximum lengths of some parts of fresh red pepper were found to be 180 mm, 125 mm, 144 mm, 67 mm and 76 mm for the body, the bent part of body, the fruit stalk, the bent part and the straight part of fruit stalk, respectively. The fresh red pepper with bending indices more than 0.4 and 0.3 for the body and the fruit stalk, respectively, was defined to be malformed based on the result of cutting rate using cutting unit; while the other ones to be normal in shape. Based on this, among the total fresh red peppers tested, 47%, 40% and 20% were found malformed for the body, the fruit stalk, and for both of the body and the fruit stalk. Malformed red peppers were poorer in spreading and alignment than normal ones, and the processed quantity was decreased with increased feed rate. The required time for the malformed peppers to pass on the alignment plate inclined at 30 increased rapidly at 8.3 Hz with increased feed rate. For the fresh red peppers with average moisture content of 85%,w.b., the maximum tensile strength between fruit stalk and body was 88.1 N; the maximum cutting resistances were 92.1 N and 94.9 N for the fruit stalk-calyx joint and body, respectively. Average coefficients of static friction were 0.99, 0.62, 0.59 and OJ, respectively, for the surfaces of rubber, galvanized iron, acryl and plywood.

• Journal of Plant Biotechnology
• /
• 제43권3호
• /
• pp.311-316
• /
• 2016

The efficacy of plant breeding has been enhanced by application of molecular markers in population screening and selection. Pepper (Capsicum annuum L.) is a major staple crop that is economically important with worldwide distribution. It is valued for its spicy taste and medicinal effect. The aim of this study was to discover single nucleotide polymorphisms (SNPs), microsatellite markers information, and percentage sharing through orthologous analysis of pepper-specific pungency-related genes. Here, we report the results of transcriptome analysis and microsatellite markers for four pepper varieties that possess a pungency-related gene. Orthologous analyses was performed to identify species-specific pungency-related genes in pepper, Arabidopsis thaliana L., potato (Solanum tuberosum L.), and tomato (Solanum lycopersicum L.). Advancements in next-generation sequencing technologies enabled us to quickly and cost-effectively assemble and characterize genes to select molecular markers in various organisms, including pepper. We identified a total of 9762, 7302, 8596, and 6886 SNPs for the four pepper cultivars Blackcluster, Mandarine, Saengryeg 211, and Saengryeg 213, respectively. We used 454 GS-FLX pyrosequencing to identify microsatellite markers and tri-nucleotide repeats (54.4%), the most common repeats, followed by di-, hexa-, tetra-, and penta-nucleotide repeats. A total of 5156 (15.9%) pepper-specific pungency-related genes were discovered as a result of orthologous analysis.

• 한국식품조리과학회지
• /
• 제28권2호
• /
• pp.167-174
• /
• 2012

In this study, the changes in the quality characteristics of $Kimchi$ added with fresh red pepper ($Capsicum$ $annuum$ L.) was investigated during 5 months of fermentation at $2^{\circ}C$. The moisture content of $Kimchi$ increased with an increase in the amount of added fresh red pepper, whereas the crude protein, crude lipid, and crude ash content decreased. The initial pH and total acidity of $Kimchi$ containing the fresh red pepper showed ranged from 4.96-5.36 and 0.27-0.33%, respectively. The pH and total acidity rapidly changed within a range of 4.27-4.37 and 0.53-0.55%, respectively, up to 2 months. The fructose and glucose content slowly changed up to 2 months and 3 months, respectively, and then gradually decreased afterwards. The total bacterial and lactic acid bacterial counts of $Kimchi$ containing the fresh red pepper gradually increased up to 2 months and 3 months, respectively, and then decreased thereafter. In addition, there was no difference between the $Kimchi$ containing the fresh red pepper and the control in the sensory evaluation.