• Biomolecules & Therapeutics
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• 제26권4호
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• pp.374-379
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• 2018

In this study, we investigated the effects of pelargonidin, an anthocyanidin found in many fruits and vegetables, on endothelium-independent vascular contractility to determine the underlying mechanism of relaxation. Isometric contractions of denuded aortic muscles from male rats were recorded, and the data were combined with those obtained in western blot analysis. Pelargonidin significantly inhibited fluoride-, thromboxane A2-, and phorbol ester-induced vascular contractions, regardless of the presence or absence of endothelium, suggesting a direct effect of the compound on vascular smooth muscles via a different pathway. Pelargonidin significantly inhibited the fluoride-dependent increase in the level of myosin phosphatase target subunit 1 (MYPT1) phosphorylation at Thr-855 and the phorbol 12,13-dibutyrate-dependent increase in the level of extracellular signal-regulated kinase (ERK) 1/2 phosphorylation at Thr202/Tyr204, suggesting the inhibition of Rho-kinase and mitogen-activated protein kinase kinase (MEK) activities and subsequent phosphorylation of MYPT1 and ERK1/2. These results suggest that the relaxation effect of pelargonidin on agonist-dependent vascular contractions includes inhibition of Rho-kinase and MEK activities, independent of the endothelial function.

• 한국식품영양학회지
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• 제36권6호
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• pp.543-550
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• 2023

Mulberry fruit is a superior source of polyphenols, especially anthocyanin, and has a long history of use as an edible fruit and traditional medicine. The anthocyanin composition of mulberry fruit from 15 Korean cultivars was analyzed by ultra-performance liquid chromatography diode array detector with quadrupole time of flight/mass spectrometry (UPLC-DAD-QToF/MS) based on a cyanin internal standard. The four glycosides were identified by comparison with authentic standards and published reports. The major anthocyanin was cyanidin 3-O-glucoside (71.7%), followed by cyanidin 3-O-rutinoside (26.6%). The minor components (total of 1.7%) were pelargonidin 3-O-glucoside and pelargonidin 3-O-rutinoside. The total anthocyanin content (mg/100 g, dry weight) of mulberry fruit varied by cultivar and ranged from 471.5±4.0 (Su Hong) to 4,700.2±54.0 (Gwa Sang2). Among the 15 cultivars examined, Gwa Sang2 showed the highest level of cyanidin 3-O-glucoside (3,133.4±32.6), which was 9-fold higher than that of Su Hong (351.5±3.4). In conclusion, anthocyanin profiles, including pelargonidin 3-O-glucoside and pelargonidin 3-O-rutinoside, were reported for the first time from 15 Korean mulberry fruit cultivars. The results will contribute valuable information on pharmaceutical properties, breeding superior mulberry cultivars, and food industries.

• 한국식물생명공학회:학술대회논문집
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• 한국식물생명공학회 2005년도 추계학술대회 및 한일 식물생명공학 심포지엄
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• pp.3-8
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• 2005

Torenia hybridacv. Summerwave Blue and Violet mainly produce delphinidin. Down regulation of their flavonoid 3'-hydroxylase and flavonoid 3',5'-hydroxylase (F3'5'H) genes and over expression of rose or pelargonium dihydroflavonol 4-reductase (DFR) cDNA yielded pelargonidin-based bright pink flowers. Nierembergia cv. Fairybells lack pink color as they produced only delphinidin and flavonols. Pelargonidin-based pink flowers were achieved by down regulation of F3'5'H and flavonol synthase genes and over expressing rose DFR cDNA. Introduction of petunia F3'5'H and DFR cDNAs into white carnations deficient in DFR activity produced violet carnations, which arc now commercialized in the USA, Canada, Australia, Europe and Japan. Introduction of pansy F3'5'H and iris DFR cDNAs and down regulation of rose DFR gene produced rose flowers which accumulates delphinidin imparting novel violet color.

• Natural Product Sciences
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• 제13권2호
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• pp.135-139
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• 2007

Four anthocyanins were isolated from the acidic alcoholic extract of Syzygium cumini fruits growing in Egypt: Pelargonidin-3-O-glucoside, pelargonidin-3,5-O-diglucoside, cyanidin-3-O-malonyl glucoside, and delphenidin-3-O-glucoside. They were identified by the chromatographic, TLC and PC, and spectral analyses, UV, $^1$H-NMR and FAB/MS. The fruits were found to contain 0.03 gm % anthocyanins calculated on fresh weight basis calculated by spectrophotometric assay. Cytotoxic activity of total alcoholic extract of the fruits was performed against several types of tumor cell lines using the SRB assay. The tested extract exhibited significant cytotoxic activity for MCF7 (breast carcinoma cell line) (IC$_{50}$= 5.9 ${\mu}$g/mL), while the IC$_{50}$ was > 10 ${\mu}$g/mL for both Hela (Cervix carcinoma cell line), HEPG2 (liver carcinoma cell line), H460 (Lung carcinoma cell line) and U251 (Brain carcinoma cell line).

• Journal of Plant Biology
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• 제37권1호
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• pp.85-91
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• 1994

Agrobacterium rhizogenes에 의하여 형질전환된 인삼 모상근을 배양하여 빛, 탄소원의 종류, 여러 가지 호르몬의 첨가가 모상근의 생장과 수용성 색소인 anthocyanin의 생산에 미치는 영향을 조사하였으며, 배양된 모상근으로부터 색소를 추출, 분리하여 anthocyanin을 동정하였다. 모상근을 광조건에서 배양하면 배양 5일 후부터 색소를 합성하였으며 배양 30일에 0.36mg/g(fr wt)의 색소를 생산하였다. 모상근의 배양시 총질소농도 60mM, 탄소원으로 sucrose가 모상근의 생장과 색소의 생산에 적합하였으며, 0.5mg/L IAA를 첨가하였을 때 모상근이 가장 빠르게 생장하였고 1 mg/L IAA를 첨가하였을 때 가장 높은 색소함량(0.41mg/g, fr wt)을 나타내었다. 그러나 2,4-D의 경우 모상근의 생장과 색소합성이 억제되는 경향을 보여주었다. 아울러 anthocyanin 색소를 분리, 동정한 결과 pelargonidin-glucoside로 확인되었다.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2021년도 춘계학술대회
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• pp.47-47
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• 2021

This study was carried out to obtain a basic information for the improvement of human health and the development of variety through analysis of organic compounds, contents of three CQA(3-caffeoylquinic acid, 4-caffeoylquinic acid and 5-caffeoylquinic acid) and five anthocyanin (petunidin-3-p-cumaroylrutinoside-5-glucoside, pelargonidin-3-p-cumaroylrutin-oside-5-glucoside, peonidin-3-p-cumaroylrutinoside-5-glucoside, pelargonidin-3-p-feruloyl-rutinoside-5-glucoside and peonidin-3-feruloylrutinoside-5-glucoside)to color potatoes is Hong-young(HY) and Ja-young(JY). The analytical results on organic compounds in color potatoes were shown as follow, The contents of CQA and Anthocyanin of JY variety were shown to be higher than HY, while CQA and Anthocyanin were appeared to be highest in peel of JY. Overall, JY had higher amount of physicochemical properties than HY. The results of this study reveal the quantitative analysis of functional compounds seperated from various kind of potatoes, which will enable the acquisition of new bioactive candidates and the establishment of new profit generation models for farmers.

• 한국작물학회지
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• 제56권2호
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• pp.159-166
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• 2011

이 연구는 기능성 사료용 보리의 생산 기술을 개발하기 위한 기초자료를 얻고자 식물체 전체에 안토시아닌이 함유된 겉보리인 보안찰보리 품종을 이용하여 추비 및 수확시기별 생육과 사료가치 및 안토시아닌 함량의 변화를 검토한바 그 결과는 다음과 같다. 1. 초장은 추비가 빠를수록 유의하게 컸고, 수확시기에 따른 유의성이 없었으며, 건물률은 추비시기가 빠를수록, 수확시기가 늦을수록 높았다. 2. 단백질 함량은 추비와 수확시기가 늦을수록 높았으나, NDF, ADF 및 TDN 함량은 추비시기와 수확시기에 따른 유의성이 없었다. 3. 총 안토시아닌 함량은 추비시기가 빠를수록 증가하였으며, 조성별로는 cyanidin-3-g1ucoside(C3G)와 delphinidin 에서 유의성이 있었다. 4. C3G와 delphinidin은 출수 후 25일, pelargonidin-3-glucoside (P3G), cyanidin 및 pelargonidin은 출수 후 30 일부터 검출되었으며, 수확시기에 늦어짐에 따라 유의하게 증가하였다.

• 한국식품저장유통학회지
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• 제17권1호
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• pp.72-78
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• 2010

저에탄올 딸기 발효주 제조를 위한 딸기 과즙의 수율을 향상시키기 위하여 4종의 pectinase를 이용하여 효소처리시 최적조건을 설정하였으며, 발효기간에 따른 이화학적 특성, 에탄올함량, anthocyanin 색소함량의 변화를 조사하였다. 4종의 pectinase를 1,000 ppm의 농도로 30, 60분간 처리하여 수율을 측정한 결과, Viscozyme L 효소를 1,000 ppm에서 30분간 처리시 수율이 81.7%로서 가장 높았으며, 대조구에 비해 수율이 18.9% 증가하였다. 에탄올 발효시 효소처리에 따른 이화학적인 특성의 차이는 관찰되지 않았으며. 에탄올함량의 경우도 pectinase 처리에 의한 함량변화는 나타나지 않았다. 딸기 과즙의 주요 색소는 cyanidin-3-glucoside와 pelargonidin-3-glucoside로 검출되었으며, 발효기간 중 효소처리구의 색소 함량이 대조구보다 약간 낮았고, 두 처리구 모두 발효 기간에 따라 anthocyanin 색소의 안정성이 떨어지므로 딸기발효주의 색도 유지를 위한 연구가 필요한 것으로 판단되었다.

• Journal of Plant Biology
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• 제35권1호
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• pp.37-43
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• 1992

A. rhizogenes A4 균주를 접종하여 청피홍심무우(Raphanus sativus cv. Chungpihongsim)의 모상근 배양을 확립하였다. 형질전환된 뿌리는 MS 배지의 기본염을 1/2로 희석하고, pH는 5.2, sucrose는 3%로 조정한 배양조건에서 최적성장을 보였다. 형질전환된 조직에서 합성되는 물질인 opine, 즉 agropine과 mannopine이 모상근의 추출액에서 검출되었다. 배지에 2, 4-D와 Kinetin이 첨가될 경우 모상근의 탈분화와 더불어 세포내에 안토시아닌의 합성이 유도되었으며, 그 중 2, 4-D $0.45\;\mu\textrm{M}$과 kinetin $2.3\;\mu\textrm{M}$의 첨가에서 최대의 색소 축적능을 보였다. 모상근의 탈분화와 함께 유도되는 안토시아닌의 paper chromatography 전개양상은 경작뿌리에서 추출한 색소에 비하여 다소 차이를 보였지만 모든 안토시아닌의 aglycone은 pelargonidin으로 확인되었다. 이러한 시료의 총 안토시아닌 함량은 0.49 mg/g(f.w.)로 계산되었다.

• 한국작물학회지
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• 제58권1호
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• pp.28-35
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• 2013

Anthocyanin pigments from three pigmented rice varieties, Hongjinju, Sintoheugmi and Josaengheugchal pigmented by black color, were quantified to evaluate effects of transplanting and harvesting time during seed development. Hongjinju, a rice variety of grains pigmented by red color, contains only two kinds of anthocyanins, delphinidin and cyanidin. Meanwhile, delphinidin, cyanidin, and pelargonidin were identified in Sintoheugmi and Josaengheugchal. Anthocyanidin contents in pigmented rice variety Hongjinju under different planting times were decreased with prolonged harvesting times. The Sintoheukmi showed that cyanidin content was the highest among analyzed pigments during seed development. Two anthocyanins (cyanidin and pelargonidin) in Josaengheugchal recorded highest contents at 20 days after heading in three transplanting times. Cyanidin content was also slightly increased with prolonged transplanting time. Total anthocyanidin contents in Hongjinju were always lower than that of Sintoheukmi and Josaengheukchal. In two rice varieties, Sintoheugmi and Josaengheugchal, $a^*$ values were commonly slightly decreased by late transplanting and harvesting times. Changes of $a^*$ and $b^*$ values in waxy rice varieties, Sintoheugmi and Josaengheugchal varied more than those in Hongjinju. In Josaengheugchal, early harvesting before maturity showed lower brown rice yield and late harvesting in the each transplanting times resulted in highest brown rice yield.