| 1 |
Al-Zaid, M.M., Hassan, M.A., Badir, N., and Gumma, K.A., Evaluation of blood glucose lowering activity of three plants diet additives, Int. J. Pharmacog. 29(2), 81-88 (1991)
DOI
|
| 2 |
Ghosh, D. and McGhie, Effects of anthocyanins and other phenolics of boysenberry and black currant as inhibitors of oxidative stress and damage to cellular DNA in SH-SY5Y and HL-60 cells, J. Sci. of Food and Agric. 86(5), 678-686 (2006)
DOI
ScienceOn
|
| 3 |
Lazze', M.C., Pizzala, R., Savio, M., Stivala, L.A., Prosperi, E., and Bianchi, L., Anthocyanins protect against DNA damage induced by tert-butyl-hydroperoxide in rat smooth muscle and hepatoma cells, Mutat. Res. 535, 103-115 (2003)
DOI
ScienceOn
|
| 4 |
Miyata, M., Suppression of 2-amino-1-methyl-6-phenylimidazol (4, 5-b) pyridine-induced DNA damage in rat colon after grape fruit juice intake. Cancer Lett. 183, 17-22 (2000)
DOI
ScienceOn
|
| 5 |
Ping- Hsiao S., Chi-Tai Y., and Gow-Chin Y., Effects of anthocyanin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells. Food chem. Toxicol. 43(10), 1557-1566 (2005)
DOI
ScienceOn
|
| 6 |
Skehan, P., Storeng, R., Scudiero, D., Monks, A., Mc Mahon. J., Vistica, D., Janathan, T.W., Bokesch, H., Kenney, S., and Michael, R.B., New colorimertic cytotoxicity Assay for Anticancer Drug screening, J. National Cancer Inst. 82(13), 1107-1112 (1990)
DOI
|
| 7 |
Terahara, N., Yamaguchi, M.A., Takeda, K., Harborne, J.B., and Self, R., Anthocyanins acylated with malic acid in Dianthus caryophyllus and D. deltoids. Phytochemistry 25(7), 1715-1717 (1986)
DOI
ScienceOn
|
| 8 |
Wang J. and Mazza, G., Effect of anthocyanins and other phenolics on the production of tumor necrosis factor alpha in LPS/IFN-gamma activated RAW 264.7 macrophages, J. Agric. Food Chem. 50, 4183- 89 (2002)
DOI
ScienceOn
|
| 9 |
Yarnell, E., Southwestern and Asian botanical agents for diabetes mellitus, Alt.Compelementary Ther. 6, 7-11 (2000)
DOI
ScienceOn
|
| 10 |
Hakimuddin, F., Paliyath, G., and Meckling, K., Selective cytotoxicity of a red grape wine flavonoids fraction against MCF-7cells, J.Breast Cancer Research and treatment 85(1), 65-79 (2004)
DOI
ScienceOn
|
| 11 |
Bridle, P., Loeffler, R.S.T., Timberlake, C.F., and Roland Self, Cyanidin 3-o-Malonylglucoside In Cichorium intybus phytochemistry 23(12), 2968-2969 (1984)
DOI
ScienceOn
|
| 12 |
Harborn J.B. and Mabry, T.J., The Flavonoids: Advances in Research, Chapmann and Hall, London, 1982
|
| 13 |
Bhatia I.S. and Bajaj, K.L., Chemical constituents of the seeds and bark of Syzyguim cumini, Planta Med. 28, 346-352 (1975)
DOI
|
| 14 |
Mclimans, W.F., Davis, E.V., and Rake, G.W., Immunology 79, 428 (1957)
|
| 15 |
British Herbal Pharmacopoeia, part 1-ed. pub. British Herbal Medicine Association, Lane House, Cowling, Keighley, West Yprks BD22OLX. 1976, pp. 195
|
| 16 |
Lazze', M.C., Savio, M., Pizzala, R., Cazzalini, O., Perruca, P., Scovassi, A.I., Stivala, L.A., and Bianchi, L., Anthocyanins induce cell cycle perturbations and apoptosis in different human cell lines, Carcenogenesis 25(8), 1427-1433 (2004)
DOI
ScienceOn
|
| 17 |
Jain, Mc. and Seshardi, T.R., Indian J. of Chem. 13, 743 (1975) cited in The flavonoid: Advanced in Research, (Harborn J. B., Mabry, T. J., Eds.) Chapman & Hall, London, 1982
|
| 18 |
Cornuz, G., Wyler, H., and Lauterwein, J., Pelargonidin 3- malonylsophoroside from the Red Iceland Poppy, Papaver nudicaule, phytochemistry 20(6) 1461-1462 (1981)
DOI
ScienceOn
|
| 19 |
Meiers, S., Kemeny, Weyand, U., Gastpar, R., Von Angerer, E., and Marko, D., The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth factor receptor. J. Agric. Food Chem. 49, 958-62 (2001)
DOI
ScienceOn
|
| 20 |
Bomser, J., In vitro anticancer activity of fruit extracts from four Vaccinum spesies. Planta Med. 62, 193-288 (1996)
DOI
ScienceOn
|
| 21 |
Shafi, P.M., Rosamma, M.K., Kaiser Jamil, P.S., Reddy, Antibacterial activity of Syzygium cumini and Syzyguim travancoricum leaf essential oils, Fitoter. 73, 414-416 (2002)
DOI
ScienceOn
|
| 22 |
Teixeira, C.C., Pinto, L.P., Kessler, F.H., Knijik, L., and Fuchs, F.D., Effect of Syzygium cumini (L.) skeels on postpradial blood glucose levels in nondiabetic rats and rats with streptozotocin induced diabetes mellitus. J. Ethnopharmcol. 56(3), 209-213 (1997)
DOI
ScienceOn
|
| 23 |
Craveiro, A.A., Andrade, C.H.S., Matos, F.J.A., Alencar, J.W., and Machado, M.I.L., Essential Oil of Eugenia jambolana, J. Nat. Prod. 46, 591-592 (1983)
DOI
|
| 24 |
Takeda, K., Harborne J.B., and Self, R., Identification and distribution of malonated anthocyanins in plants of the compositae. Phytochemistry 25(6), 1337-1342 (1986)
DOI
ScienceOn
|
| 25 |
Hyun, J.W. and Chung, H.S., Cyanidin and malvidin from Oryza sativa, Mediate Cytotoxicity against human monocytic leukemia cells by arrest of G2 /M phase and induction of apoptosis, J.Agric. Food Chem. 52(8), 2213-2217 (2004)
DOI
ScienceOn
|
| 26 |
Nagase, H., Sasaki, K., Kito, H., Haga, A., and Sato, T., Inhibitory effect of delphinidin from Solanum melongana on human fibrossarcoma HT- 1080 invasiveness in vitro. Planta Med. 64, 216-219 (1998)
DOI
ScienceOn
|
| 27 |
Saito, N., Abe, K., Honda, T., Timberlake, C.F., and Bridle, P., Acylated Delphinidin Glucosides and Flavonols From Clitoria Ternatea. Phytochemistry 24(7), 1583-1586 (1985)
|
| 28 |
Banerjee, A., Dasgupta, N., and Bratati De, In vitro study of antioxidant activity of Syzyguim cumini fruit, Food Chemistry 90, 727-733 (2005)
DOI
ScienceOn
|
| 29 |
Guisti, M.M., Rodriguez-Saona, L.E., Griffin, D., and Wrostad, R.E., Electrospray and Tandum Mass Spectroscopy As Tooles for Anthocyanin Characterisation. J.Agric. Food Chem. 47, 4657-4664 (1999)
DOI
ScienceOn
|
| 30 |
Prince, P.S., Menon, V.P., and Pari, L., Hypoglycemic activity of Syzyguim cumini seeds: Effect on lipid peroxidation in alloxan diabetic rats, J. Ethnopharmcol. 61(1), 1-7 (1998)
DOI
ScienceOn
|
| 31 |
Takeoka, G.R., Dao, L.T., Full, G.H., Wong, R.Y., Harden, L.A., Edwards, R.H., and Berrios J.D., Characterisation of Black Bean (Phaseolus vulgaris L.) Anthocyanins. J. Agric. Food Chem. 45, 3395-3400 (1997)
DOI
ScienceOn
|
| 32 |
Grover, J.K., Vats, V., and Rathi, S.S., Antihyperglycemic effect of Eugenia jambolana and Tinospora cordifolia in experimental diabetes and their effects on key metabolic enzymes involved in carbohydrate metabolism., J. Ethnopharmcol. 73(3), 461-470 (2000)
DOI
ScienceOn
|
webmaster
