• Journal of Biosystems Engineering
• /
• 제29권1호
• /
• pp.29-36
• /
• 2004

The geometric characteristics of the Altari radish were measured for the purpose of mechanization of the kimchi processing. In this study, geometric characteristics such as the sectional area and volume of the radishes(pyeong-gang and sa-chul) were calculated using the image processing method, and physical properties such as the compressive strength, the cutting force of the radish and the torsional moment of the radish leaf-stems were measured by using a universal testing machine. In case of the radish(pyeong-gang), the weight was ranged 215.0∼465.0 g, the length of the radishes(body) was 86.3∼129.2 mm, the diameters were 43.3∼58.1 mm, and the length of the leaves was 261.3-368.2 mm. And the vertical compressive strengths were ranged 83.8∼171.7 N/$\textrm{cm}^2$, the horizontal compressive strengths were 113.0∼176.3 N/$\textrm{cm}^2$, the shearing forces were 86.0∼114.6 N, and the surface hardness was ranged 51.1∼52.1 N/$\textrm{cm}^2$. In case of the radish(sa-chul), the weight was ranged 203.5∼412.2 g, the length of the bodies was 67.5∼127.0 mm, the diameters were 22.3∼59.8 mm and the length of the leaves was 245.6∼312.6 mm respectively. And the vertical compressive strengths were ranged 91.3∼168.3 N/mm, the horizontal compressive strengths were 132.6∼186.9 N/$\textrm{cm}^2$, the shearing forces were 89.4∼116.5 N, and the surface hardness was ranged 52.4∼67.8 N/$\textrm{cm}^2$, respectively.

• 항공우주시스템공학회지
• /
• 제13권2호
• /
• pp.43-50
• /
• 2019

위성 및 항공기 부속품 등은 온도 영향에 따라 미션의 가능성 및 안전에 큰 영향을 받게 된다. 또한 무인기를 위해 연구가 활발히 진행되고 있는 연료전지 분야에서도 효율성 및 안정성을 위해 온도는 필수적으로 확인되어야 한다. 본 논문은 큐리 온도 이상에서 저항이 급격히 변화하는 PTC 서미스터의 특성을 이용하기 위해 $BaTiO_3$와 세라믹 성분을 변화시킨 $SrTiO_3$를 이용하여 스마트 페인트를 제작하였으며, 박리를 방지하기 위하여 코팅제를 제작해 코팅 후 저항 변화를 확인하였다. 또한 코팅 전후 $BaTiO_3$ 와 $SrTiO_3$의 온도 변화에 따른 저항 변화를 측정하였다.

• 건축역사연구
• /
• 제32권2호
• /
• pp.37-48
• /
• 2023

A literature study was conducted on the management of the pavilion of the royal tomb in the late Joseon Dynasty, focusing on "Gakneung Suri Deungnok(Records relating to the repair of royal tombs)". This study analyzed the royal tomb management system, organized the types of damage identified in the building, and examined how the damage status was recorded by type. In the above, the records related to the 1675~1713 repair of three JeongJaGak(Geonwonneung, Sungneung, and Mokneung), which are registered as state-designated cultural properties, are summarized in three aspects: management system, damage status, and expression words. The results of the study are as follows. First, the royal tomb pavilion was regularly inspected by Observator(觀察使) in spring and autumn, and Surunggwan(守陵官) every 5th, and Servant(守僕) regularly inspected every day and night, and also inspected and reported emergency cases of natural disasters or unexpected damage. Second, the damage status of each building was continuously observed and reported for the continuous maintenance of the buildings in the royal tomb. A total of 75 records of damage to the three royal tombs' pavilion were found to have been most frequently inspected, including 19 cases (25.3%), 14 cases (18.7%), 23 cases (30.7%) of the roof, and 19 cases (25.3%) of the roof. Third, the expression of the damage status is confirmed in various ways, such as separation, separation, burst, damage, excitation, moisture, leakage, and exfoliation. Among them, the main damage records were confirmed due to the separation of the base from the peeling, the furniture, cracks, leaks, leaks in the roof, and the collapse of the roof was able to check the damage records.

• 한국정보과학회논문지:정보통신
• /
• 제30권2호
• /
• pp.244-251
• /
• 2003

인터넷과 무선 이동통신 둥이 실생활에 보편화되면서 두 기술을 접목한 WAP(Wireless Application Protocol)[1]이 등장하였고, 다수의 사용자 요구를 동시에 효율적으로 처리하면 서 다양한 무선 단말기로부터 요청을 신속하게 처리할 수 있는 WAP 게이트웨이(WAP gateway)에 대한 연구가 여러 연구 그룹에서 수행되고 있으며, 이에 대한 효율적인 처리가 필수적이다. WAP 스택[2]은 이러한 연구 중의 가장 기본적인 기술이다. 본 논문에서는 Java의 기본적인 서비스인 멀티쓰레드를 이용하고, 컨테이너 유효 리소스의 효율적 관리를 위해 접속 풀링(connection peeling) 기능을 적용하여 WAP container를 구현하며, 우선순위 정책에 기반한 WAP Protocol의 WTP(Wireless Transaction Protocol)[3] 계층 및 UDP(User Datagram Protocol)[4] 계층을 설계하고 구현함으로 우선순위가 높은 트랜잭션들에 대해 기존 시스템보다 신속히 처리할 수 있는 기능을 구현하였고 모의 실험을 통해 그 효율성을 입증하였다.

• Safety and Health at Work
• /
• 제6권1호
• /
• pp.56-61
• /
• 2015

Frozen food processing workers work under a cold environment which can cause several adverse health effects.This study explored factors affecting workers' health in the frozen food industry in Thailand. Participants comprised 497 workers exposed to a cold working environment and 255 office workers who served as the controls. Data were collected by a survey on the work environment, and the interview of workers for abnormal symptoms. The exposed group had the following characteristics: 52.7% male, overall average age of 27 (SD 6.6) years old, attained elementary education (Grade 4 and Grade 6) (54.1%), married (48.9%), smokers (21.3%), alcohol consumption (31.0%), duration of work was between 1 and 5 years (65.2%), working 6 days a week (82.7%), 1-5 hours of overtime per week (33.8%), office workers (33.9%); work category: sizing (6.9%), peeling (28.3%) dissecting (22.2%), and in the warehouse (8.6%). The temperature in the work environment ranged from $17.2^{\circ}C$ to $19.2^{\circ}C$ in most sections, $-18.0^{\circ}C$ in the warehouse, and $25^{\circ}C$ in the office areas. Warehouse workers had more abnormal symptoms than controls including repeated pain in the musculoskeletal system (OR 11.9; 95% CI 6.12-23.45), disturbance throughout the body (OR 4.60; 95% CI 2.00-10.56), respiratory symptoms (OR 9.73; 95% CI 3.53-26.80), episodic finger symptoms (OR 13.51; 95% CI 5.17-35.33). The study results suggest that workers' health should be monitored especially with regard to back and muscle pain, respiratory symptoms, episodic finger symptoms, and cardiovascular symptoms. Health promotion campaigns such as antismoking and reduction of alcohol consumption should be established because smoking and alcohol consumption are contributing factors to the pathogenesis of Raynaud's phenomenon and peripheral vascular disorders such as hypertension and heart disease.

• 한국표면공학회지
• /
• 제55권6호
• /
• pp.353-362
• /
• 2022

Recently, transmittance of photomasks for ultra-violet (UV) region is getting more important, as the light source wavelength of an exposure process is shortened due to the demand for technologies about high integration and miniaturization of devices. Meanwhile, such problems can occur as damages or the reduction of yield of photomask as electrostatic damage (ESD) occurs in the weak parts due to the accumulation of static electricity and the electric charge on chromium metal layers which are light shielding layers, caused by the repeated contacts and the peeling off between the photomask and the substrate during the exposure process. Accordingly, there have been studies to improve transmittance and antistatic performance through various functional coatings on the photomask surface. In the present study, we manufactured antireflection films of Nb₂O₅, | SiO₂ structure and antistatic films of ITO designed on 100 × 100 × 3 mmt sodalime glass by DC magnetron sputtering system so that photomask can maintain high transmittance at I-line (365 nm). ITO thin film deposited using In/Sn (10 wt.%) on sodalime glass was optimized to be 10 nm-thick, 3.0 × 103 𝛺/☐ sheet resistance, and about 80% transmittance, which was relatively low transmittance because of the absorption properties of ITO thin film. High average transmittance of 91.45% was obtained from a double side antireflection and antistatic thin films structure of Nb₂O₅ 64 nm | SiO₂ 41 nm | sodalime glass | ITO 10 nm | Nb₂O₅ 64 nm | SiO₂ 41 nm.

• 대한가정학회지
• /
• 제41권10호
• /
• pp.101-116
• /
• 2003

The study was conducted to establish hygienic standards of salad items for pizza restaurant located in Seoul by applying HACCP system during the summer of 2000. The study measured temperature, time, pH, Aw and microbial assessments. The hygienic conditions of the kitchen and workers were on the average(1.21, 1.0 out of 3 pts.), but some improvement should be made: separate use of trash can and leftover disposal, separate use of knives and cutting boards, habits for hand washing and wearing hygienic gloves. For salad production, all procedures were peformed under food safety danger zone ($5{\~}60^{\circ}C$). The ingredients were mostly above pH 5.0 and high in Aw($0.94{\~}0.99$). Microbial assessments for salad production revealed that TPC($1.8{\times}10^3{\~}1.0{\times}10^{10}CFU/g$) and coliforms($1.5{\times}10{\~}5.2{\times}10^5 CFU/g$) exceeded the standards by Solberg et al.(TPC: $10^6CFU/g$, coliforms: $10^3CFU/g$). S. aureus was not detected but Salmonella was found in three food items(egg, macaroni and macaroni salad). Moreover, the workers' hands contained 3.1 104 CFU/g of TPC and 4.2 102 CFU/g of S. aureus requiring further remedy since it exceeded the safety standards suggested by Harrigan and McCance (500 CFU/g of TPC per $100cm^2$ and 10 CFU/g of coliforms per $100cm^2$). According to the critical control point(CCP) decision tree analysis, vegetable receiving, vegetable holding, mixing, display on coleslaw, macaroni draining, display on macaroni salad, egg peeling & cutting, apple cutting, and display on salad bar were determined as CCPs. From the findings it would be suggested that purchase of Quality materials, short holding and display time, storing food at right temperature, using sanitary cooking utensils, and improvement of workers' food handing practices are needed to ensure the safe salad production in this specific pizza restaurant.

• 대한치과기공학회지
• /
• 제34권2호
• /
• pp.95-103
• /
• 2012

Purpose: Fracture strength of all-ceramic 3-unit fixed partial dentures manufactured by CAD/CAM and copy-milling systems were evaluated. Methods: Zirconia cores were made by milling the pre-sintered zirconia block by CAD/CAM or copy milling method followed by subsequent sintering. By building-up the corresponding porcelains on the core, all-ceramic bridges were fabricated, and those were evaluated in comparison with PFM fixed partial denture. Results: During the flexural test of the 3-unit PFM bridge, the porcelain started to chip or break at 507.28(${\pm}62.82$)kgf and the metal framework did not break until the maximum load level of 800kgf which was set in the testing instrument of this study. However, among all-ceramic restoration test groups, Everest(EV) group showed a peeling off or breakage of the porcelain from 365.64(${\pm}64.96$)kgf and the core was broken at 491.77(${\pm}55.62$)kgf. Those values of Zirkonzahn(ZR) were 431.03(${\pm}58.47$)kgf and 602.74(${\pm}48.44$)kgf, respectively. The break strength of the porcelain of PFM(PM) group was significantly higher than that of EV (p<0.05) group and there was no significant difference when comparing to that of ZR (p>0.05). ZR group showed higher break strength than that of EV group however there was no significant difference (p>0.05). The break strength of cores were in the increasing order of EV < ZR < PM (p<0.05). Conclusion: We could find that even though the PM group fractured at much higher value than all-ceramic cores, the breakage values of the porcelain of PM group with crack formation or delamination, which will be regarded as clinical failure, was significantly higher than that of EV group and not significantly higher than that of ZR group at p-values of 0.05. The break strength of ZR group was higher than that of EV group at an insignificant level(p>0.05).

• Corrosion Science and Technology
• /
• 제8권2호
• /
• pp.53-61
• /
• 2009

본 연구에서는 강교 도장재료로 사용될 수 있는 에폭시 하도 도료를 도포한 시험편을 촉진시험을 통해 열화시킨 후 도막의 외관 평가 및 EIS에 의한 평가를 실시하고, 그 2가지 방법에 대한 비교 분석을 실시하였다. 화상처리 기법에 의해 구한 총 열화 면적율과 열화도 평점 산정 결과를 상호 비교해 본 결과 녹이 발생한 경우가 그렇지 않은 경우보다 열화도 평점이 높게 나타났다. 이는 강교 도장의 열화도 평가 기준에서 단위 열화 면적율당 부여하는 열화도 평점이 박리의 경우보다 녹의 경우가 더 크기 때문이다. 열화 면적율과 EIS 측정 데이터를 비교해 본 결과 녹의 면적율 약 0.1% 이상, 블리스터링의 면적율 약 3% 이상만 되어도 도막의 임피던스는 약 $10^4{\Omega}{\cdot}cm^2$ 혹은 그 이하로 크게 저하되었다. 2개의 시험편을 제외한 모든 시험편에 대해 전하전달저항(charge transfer resistance, $R_{ct}$)과 이중층 정전용량(double layer capacitance, $C_{dl}$) 값이 나타났으며, 이 결과로부터 이들 시험편들은 도막과 강재 계면에 수분이 축적되어 부식이 진행되고 있음을 알 수 있었다. 열화도 평점과 EIS 측정결과를 상호 비교해 본 결과 저주파수(10 mHz)에서의 임피던스 값이 $10^6{\Omega}{\cdot}cm^2$ 이하로 떨어진 경우는 모두 열화도 평점이 10점 이상으로 나타났으며, NORSOK cyclic test 과정에 의해 열화시킨 경우 열화도 평점이 높지 않음에도 불구하고 임피던스는 가장 낮게 나타났다. 이것은 도장계와 열화조건이 주 시험편과 다르기 때문인 것으로 판단되며, 열화조건이 더 가혹하거나 복합적일 경우 외관 상태에 비해 도막의 저항이 더 크게 저하될 가능성이 있다고 생각된다.

• 한국식품영양과학회지
• /
• 제36권5호
• /
• pp.622-628
• /
• 2007

Fresh-cut 채소 제품이 소비자에 의해 선택되어 소비되려면 이의 친환경적 원료생산과 가공, 포장, 서빙에 이르는 전 과정에서 체계적인 품질관리가 이루어져야 하며 갈변제어, 연화제어 및 미생물적 제어 등 관련 기술의 연구개발이 요구된다. 본 연구에서는 시중 유통 판매되고 있는 fresh-cut 채소제품의 품질을 비교평가하기 위해 현재 유통되고 있는 9개사 제품을 선정하였으며, 관능검사를 포함하여 vitamin C, 무기질, 중금속 함량, 잔류농약 및 미생물오염 정도를 조사하였다. 관능평가에서는 갈변 등 품질변화로 인해 전반적인 기호도가 그다지 높지 않았다. 채소류에서 중요 영양성분인 vitamin C 함량은 9개사 모든 제품의 주재료인 양상추에서 거의 검출되지 않았고 다른 채소류의 vitamin C 함량 역시 식품성분표보다 소량이었다. 무기질 함량 역시 극히 소량이었는데, 이는 박피, 절단 등의 최소 가공 공정을 거치면서 파괴되기 쉬운 vitamin C와 무기질이 대부분 손실되었기 때문으로 사료된다. 안전성측면에서 평가한 잔류 중금속 함량의 경우 몇 개의 제품에서 구리와 납이 소량 검출되었으며 잔류농약은 검출되지 않았다.