• Journal of Fashion Business
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• v.24 no.5
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• pp.35-51
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• 2020

To satisfy consumers' desire to enjoy their own individuality and cultural trends, the discovery of various materials and the expression of materials embodying their characteristics are increasingly important in the fashion jewelry industry. This study examines, paper mulberry fiber, a raw material of hanji that has been excavated as a new material for fashion jewelry, is durable as wall as, soft and easy to form, has a unique texture along with, excellent aesthetic quality, and expresses various colors, thereby differentiating itself from traditional fashion jewelry materials. The material itself also has symbolic significance as an approach to discovering new sustainable materials for fashion jewelry to ensure increased specificity of the product based on the premise of freedom of expression. The weight and optimal drying time of chicken fiber were derived for the study of fashion jewelry expression using the characteristics of paper mulberry fiber. The techniques of casting, deflection, packing and winding (winding beads with fibers and straps) were derived and four brooches were produced in total. This study is meaningful for the future of, the fashion jewelry industry as it presents the uses of new materials such as paper mulberry fiber to induce multidisciplinary consumption and to suggest a direction for the creation of new value-added products. Further, in order to expand the realm of fashion jewelry industry with our own competitive products that have secured our cultural identity and uniqueness in the global market, there must be continued follow-up research on mass production methods for industrialization.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.30 no.2
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• pp.85-95
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• 1998

Traditionally, Hanji had been made only with the bast fiber of paper mulberry (Broussonetia kazinoki). Nowadays, Hanji has been made mainly in the mixed forms of paper mulberry bast fiber and waste paper, and consequently it has raised many problems using them. This study was carried out to investigate the characteristics of Hanji mixed with paper mulberry bast part and whole stalk pulps. Hanjis made from the solfomethylated pulp were shown higher brightness and sheet strengths than those from alkali and alkali-hydrogen peroxide pulps. The brightness of solfomethylated pulp was found to be high enough not to need additional bleaching. The sheet formations were improved as the increase of whole stalk pulp contents, while the sheet strengths were decreased. In the physical properties of the Hanji mixed with bast part and whole stalk pulps, the handsheet strengths were decreased as the increase of the whole stalk pulp contents. The tensile strength and folding endurance of the Hanji containing 40∼60% of whole stalk pulps were higher as compared to the others.

• Analytical Science and Technology
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• v.32 no.1
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• pp.7-16
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• 2019

The objective of this study was the development of a discrimination model for the cultivational origin of paper mulberry bast fiber and Hanji using near infrared (NIR) and mid infrared (MIR) spectroscopy combined with partial least squares discriminant analysis (PLS-DA). Paper mulberry bast fiber was purchased in 10 different regions of Korea, and used to make Hanji. PLS-DA was performed using pre-treated FT-NIR and FT-MIR spectral data for paper mulberry bast fiber and Hanji. PLS-DA of paper mulberry bast fiber and Hanji samples, using FT-NIR spectral data, showed 100 % performance in cross validation and the confusion matrix (accuracy, sensitivity, and specificity). The discrimination models showed four regional groups which demonstrated clearer separation and much superior score plots in the NIR spectral data-based model than in the MIR spectral data-based model. Furthermore, the discrimination model based on the NIR spectral data of paper mulberry bast fiber had highly similar score morphology to that of the discrimination model based on the NIR spectral data of Hanji.

• Journal of Conservation Science
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• v.34 no.6
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• pp.517-524
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• 2018

This study using a method different from those employed previously, the anatomical characteristics of paper-mulberry wood were confirmed by observing three different sections. In addition, the factors affecting the pulp and papermaking processes were analyzed in terms of morphological properties such as the fiber length and width, lumen width, and chemical composition of the paper-mulberry bast fiber. The anatomical characteristics of the paper-mulberry wood were a ring porous or semi-ring porous structure with the vessels showing solitary pore and radial array. The medullary ray of the tangential section showed 1-3 rows and common helical thickening. Consequently, the paper-mulberry wood has the same anatomical characteristics throughout. The morphological characteristics of the paper-mulberry bast fiber are a fiber length of 6.58 to 9.01 mm, fiber width of 15.85 to $27.80{\mu}m$, lumen width of 4.50 to $12.54{\mu}m$. The D sample of Gangwon was the most suitable for the pulp and papermaking processes, in terms of its derived morphological ratios. Comparing the chemical compositions, the C sample of Gyeongsang had a high holocellulose content (90%). Thus, the findings herein will aid in determining the quality of Korean paper post production.

• Journal of the Korean Wood Science and Technology
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• v.18 no.4
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• pp.53-64
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• 1990

This study was carried out to develop the traditional korean paper changphanji from the bast fiber of paper mulberry The results obtained were as follows: 1. The variations in the basis weight were remarkable, but there were no significant adverse effects on the tensile strength and thickness. 2. The stamping have contributed to the improvement of smoothness and the control of thickness. The automatic pressing system recommended to obtain good control of thickness. 3. The average density of the traditional korean paper changphanji was 1.06g/$cm^3$. 4. The changphanji developed in this study gave a clude, but excellent toughness and warm feeling. Some fiber lumps, dark spots and bamboo, screen marks were also obserded. 5. The tensile strength of four-fold sheet changphanji is highest and those of two-fold sheet changphanji is lowest. the lengthwise tensile strength was higher than crosswise one due to the fiber. 6. The elongation of three-fold sheet changphanji was highest 7. The water absorption of all products ranged from 11.3g/$m^2$ to 17.5g/$m^2$. 8. The wight loss by abrasion was 34.0%(four-fold sheet) 31.6%(three fold sheet), 31.0% (two-fold sheet)respectively. 9. Based on the results obtained. tensile strength and elongation, the four-fold sheet was excellent. the use of the bast fiber of paper mulberry as a raw material is attractive point which can not obtained from the commercial changphanji made from other raw materials.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.31 no.3
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• pp.96-104
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• 1999

Anatomical and chemical properties of three mulberry species (Morus spp) were analyzed as an alternative row material for the paper mulberry (Broussonetia kazinoki) . The pulping and papermaing characteristics of bast fiber and whole stalks by three different pulping processes, conventional alkali, alkali-hydrogen peroxide, and sulfomethylated, for the Hanji were investigated. The fiber dimension of M.bombycis was the biggest of the species. The fiber length of upper part and the fiber width and cell wall thickness of lower part were bigger than the others. The extractives and ash contents of bast fiber were higher than those of whole stalk , and holocellulose and lignin contents of whole stalk were higher than those of bast fiber. The pulp yields of M.alba bast fiber, M.bombycis whole stalk, and sufomethylated pulping were higher than the others.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.31 no.3
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• pp.83-89
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• 1999

Bast fibers of paper mulberry ( Broussonetia Kazinoki Sieb) were cooked with a weak alkaline salt, potassium carbonate which has been known as a major inorganic component of the traditional lye, and its cooking characteristics were investigated . The bast fiber was easily cooked by potassium carbonate. The pulp yield was rapidly decreased up to 20-30 mol of potassium carbonate, but the Kappa number was slowly decreased with increasing of potassium carbonate. The potassium carbonate pulps were easily defibered at low cooking chemical charge of 25mm on and high pulp yield of about 80%. These results were confirmed that pectin was easily removed during the potassium carbonate cooking. In contrast, when sodium carbonate was used as a cooling agent, the bast fiber was only partially defibered. Thus, sodium carbonate was a less effective cooling chemical of the bast fiber. The results of this experiment indicated that potassium carbonate could not only be used as a good cooling agent of bast fiber, but also as an alternative agent of sodium hydroxide.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.26 no.1
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• pp.33-39
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• 2020

The objective of this study was to evaluate the possibility for the coffee filter paper of Hanji. In this study, the samples for Hanji filter papers were prepared with three different mulberry fiber contents of 10, 30 and 50%(w/w). Surface brightness and apparent density of hand-made Hanji decreased with increasing mulberry fiber contents. However, values of thickness, tensile strength, wet tensile strength, burst strength, and folding endurance for hand-made Hanji increased by increasing the contents of mulberry fibers due to fiber-to-fiber bonding. The results of the coffee extraction test using the developed filter papers showed no significant differences between commercial filter paper and Hanji filter paper. Therefore, Hanji filter paper containing more than 30%(w/w) mulberry fiber may have potential uses for the dripped coffee filter application from a physical property point of view.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.32 no.4
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• pp.58-65
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• 2000

Use of a pectinase during preparing handmade papers from bast fiber of paper mulberry(Broussonetia kazinoki Sieb.) was investigated in order to decrease cooking chemicals and environmental pollution. For this purpose, four kinds of commercial pectinases, Rapidase LIQ(RLP), Rapidase Press(RP), Rapidase C80L Max(RCM) and Pectinase SS Kyowa(PSK) were used. And the durability of handmade papers before and after pectinase treatment was determined. RP and PSK had higher pectinase activity ad lower cellulase activity. The bast fiber was not defibered when pectinase was used. In order to increase the efficiency of enzymes, the bast fiber were treated ammonium oxalate(AO) or $K_2CO_3$under mild conditions. The AO pretreatment with those produced by $K_2CO_3$. The RP treated pulps after mild $K_2CO_3$cooking of the bast fiber were defibrated more easily than untreated pulp. The handmade paper prepared with the RP treated pulps after mild $K_2CO_3$cooking has good strength properties such as breaking length and folding endurance. Also, it has higher durability on heat aging, though its brightness was slightly lower than that of untreated paper.

• Journal of the Korean Society of Clothing and Textiles
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• v.33 no.5
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• pp.752-763
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• 2009

The purpose of this study was to develop an effective marketing strategy for socks made of paper mulberry fiber, a new natural fiber, by understanding consumers' concerns and perception about the product and its quality in several dimensions. The first survey determined their perception of the products' image before using it. The second survey gauged consumer satisfaction with product quality after a two-week home-use test. Factor analysis using Cronbach's a and ANOVA analysis were performed for statistical analysis. In conclusion, consumer image perceptions of socks of mulberry fiber were classified into four categories -'practicality', 'wellbeing', 'high-quality' and 'traditionality'. The survey revealed differences between men's and women's perception of the 'practicality' and 'high-quality' factors. The women recognized a mulberry fiber sock as being more practical but of lower quality than did the men. And the quality satisfaction of the product was classified into four factor 'durability', 'suitability, 'wearability' and 'care-easiness'. In the case of 'suitability', men were more satisfied with the product than the women and in 'suitability' and 'wearability', a group of over 40' year-old consumers was more satisfied. The analysis of a relationship between image perception and satisfaction showed that a consumer group that perceived this product to have more 'practicality', 'high-quality' and 'well-being' was also more satisfied with the product. However, the 'traditionality' factor was unrelated to consumer satisfaction.