• 제목/요약/키워드: PSP(Paralytic Shellfish Poison)

검색결과 27건 처리시간 0.018초

Studies for Reestabilishment of Approval Toxin Amount in Paralytic Shellfish Poison-Infested Shellfish 1. Toxicity Change in Paralytic Shellfish Poison-Infested Blue mussel, Mytilus edulis and Oyster, Crassostrea gigas during Boiling and Canning Processes

  • KIM Young-Man;CHOI Su-Ho;KIM Sung-Joon;SUH Sang-Bok;PYUN Han-Suck;CHANG Dong-Suck;SHIN Il-Shik
    • 한국수산과학회지
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    • 제29권6호
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    • pp.893-899
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    • 1996
  • The studies on the detoxification of paralytic shellfish poison (PSP)-infested blue mussels, Mytilus edulis and oyster, Crassostrea gigas were performed for using of available processing resource. Toxic blue mussel and oysters from Nampo in Masan Bay, Hachong in Koje Bay and Woepori in Koje were used for experimental samples. The toxicity of low toxic blue mussel $(A,\;84{\mu}g/100g;\;B,\;166{\mu}g/100g;\;C,\;295{\mu}g/l00g;\;D,\;557{\mu}g/100g)$ and oyster $(740{\mu}g/100g)$ were reduced below the regulation limit of PSP $(80{\mu}g/100g)$ or undetected level by mouse bioassay after boiling at $98^{\circ}C$ for 10 min and retorting at $115^{\circ}C$ for 70 min, while the toxicity of high toxic blue mussel $(E,\;8,760{\mu}g/100g)$ remained beyond the regulation limit after boiling and retorting at same condition. These results suggested that the regulation limit of PSP could be level up from $(80{\mu}g/100g)$ to about $160{\mu}g/100g$.

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마비성패류독소 분석을 위한 Precolumn HPLC Oxidation 법의 유효성 검증 (Validation of Precolumn HPLC Oxidation Method for Analysis of Paralytic Shellfish Poison)

  • 목종수;송기철;이가정;김지회
    • 한국수산과학회지
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    • 제46권2호
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    • pp.147-153
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    • 2013
  • To prevent paralytic shellfish poisoning (PSP) due to the consumption of shellfish contaminated with PSP toxins, the quantitative analysis of these toxins is very crucial. The AOAC International mouse bioassay (MBA) has been used widely for the routine monitoring of PSP toxins for more than 50 years. However, this method has low sensitivity and high limit of quantification (LOQ) and interferences from other components in the extract, and it cannot determine toxic profiles. Ethical problems also exist with the continued use of this live mouse assay. To establish an alternative method to the MBA used for PSP toxins analysis, we attempted to optimize the analysis conditions of a precolumn high-performance liquid chromatography (HPLC) oxidation method and succeeded in validating its accuracy and precision in quantifying PSP toxins. A clear peak and the isolation of PSP toxins were obtained by injecting the working standards of Certified Reference Materials using HPLC. The LOQ of the precolumn HPLC oxidation method for PSP toxins was about $0.1002{\mu}g/g$, which represented an approximately fourfold improvement in detection capability versus the AOAC MBA. The intra-accuracy and precision for PSP toxins in oysters were 77.0-103.3% and 2.0-5.7%, respectively, while the respective inter-accuracy and precision were 77.3-100.7% and 2.4-6.0%. The mean recoveries of PSP toxins from oysters were 75.2-112.1%. The results of a comparison study showed good correlation between the results of the precolumn HPLC oxidation method and those of MBA, with a correlation factor of 0.9291 for mussels. The precolumn HPLC oxidation method may be used as an alternative to, or supplementary method with, MBA to monitor the occurrence of PSP toxins and to analyze the profiles of these toxins in shellfish.

처리조건에 따른 진주담치 중 마비성 패류독의 변화 (Change of Paralytic Shellfish Poison Toxicity by the Treatment Method of Sea Mussel, Mytilus edulis)

  • 김지회;김성준;장동석;이명숙;허성호
    • 한국미생물·생명공학회지
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    • 제18권1호
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    • pp.18-25
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    • 1990
  • 우리나라에서 생산되고 있는 패류 중 비교적 PSP의 검출률과 독소함량이 높은 것으로 알려진 진주담치를 시료로 하여 PSP로 인한 식중독사고의 예방과 독화된 패류의 활용방안을 모색하기 위하여 독화된 진주담치의 여러가지 처리조건 즉, 동결과 해동, 가열, 향신료 첨가 등이 독력에 미치는 영향과 통조림 제조공정 중의 독력변화에 관하여 실험한 결과를 요약하면 다음과 같다. 1. PSP는 동결과 해동에 의하여 전혀 영향을 받지 않을 뿐만 아니라 마늘과 생강액즙의 첨가에 의해서도 영향을 받지 않는다. 2. PSP를 가열하였을 때 $70^{\circ}C$ 이하에서는 60분간의 가열에 의해서도 거의 독력변화가 없었으나, $80^{\circ}C$ 이상에서는 온도의 상승에 따라 독력의 감소율도 증가하였다. 3. 독화된 진주담치를 통조림 제조하였을 때 살균공정에서 독력의 감소가 심하여 최초 독력의 90이상이 감소하였다.

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96년 거제에서 패류 중독 사고를 유발한 진주담치의 마비성 독소 (Paralytic Shellfish Toxins in the Mussel, Mytilus edulis, Caused the Shellfish Poisoning Accident at Geoje, Korea, in 1996)

  • 이종수;신일식;김영만;장동석
    • 한국수산과학회지
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    • 제30권1호
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    • pp.158-160
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    • 1997
  • Food poisoning accident occurred on May, 1996 at Oepo, Geoje County, Kyeongnam Province, Korea, and two persons were died within a few hours after ingestion of the soup prepared with wild mussel, Mytilus edulis, harvested on the sea rock. Paralytic shellfish poisons (PSP) were elucidated as the responsible toxins for the food poisons accident because the wild mussels caught after three days at the near place from the accident contained high toxicity of PSP ranged $650\~1000MU/g$ of edible meat by mouse bioassay. Gonyautoxin-1+4 $(42.7\%)$ and C1+C2 $(40.0\%)$ were detected as the major toxins in the mussels by fluorometric HPLC method. Although, the poison extracted out with drip during freezing and thawing, and the toxicity gradually decreased by boiling for 20 minutes, over 30 MU/g of toxins remained in the soup and meat, which indicated that they could be able to make food poisoning.

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Studies for Reestablishment of Approval Toxin Amount in Paralytic Shellfish Poison-Infested Shellfish -4. Detoxification and Toxin Composition in Paralytic Shellfish Poison-Infested Oyster during Processing-

  • Jeong Hyun-Jeong;Shin Il-Shik;Kim Young-Man
    • Fisheries and Aquatic Sciences
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    • 제2권2호
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    • pp.155-160
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    • 1999
  • Studies on detoxification of Paralytic Shellfish Poison (PSP)-infested oyster, Crassostrea gigas were carried out using available processing resources. Changes of paralytic shellfish toxin components and specific toxicity during canning process were also investigated with high performance liquid chromatography (HPLC). Toxic oysters collected at Hachong in Koje Bay were used for experimental samples. The toxicity of oysters with range of 185-778 ug/100g was reduced below the quarantine limit of 80 ug/100g or not detected level by the mouse bioassay after canning process. The mole $\%$ of toxin components in the shucked oyster was in the order of 25.1 mole $\%$ of gonyautoxin 1, 19.2 mole $\%$ of gonyautoxin 3, 17.2 mole $\%$ of gonyautoxin 4 and 14.6 mole $\%$ of gonyautoxin 2. This sample had tracing amounts of Cl, C2, saxitoxin and neosaxitoxin. In the case of specific toxicity, the major toxins were consisted of gonyautoxin 1-4. The sum of gonyautoxin 1, 2, 3 and 4 was 80% of total toxicity of oyster. Saxitoxin and decarbamoylsaxitoxin were the more thermostable than any other toxin components.

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마비성패류독의 생물학적 제독 -1. 마비성패류독 분해세균의 분리 및 세균학적 특성- (Isolation and Characterization of Paralytic Shellfish Poison Detoxification Bacteria)

  • 박미정;이희정;이태식;박정흠;장동석
    • 한국수산과학회지
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    • 제33권6호
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    • pp.546-549
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    • 2000
  • PSP 분해 활성 세균을 이용한 마비성패류독의 생물학적 제독 방법을 확립하기 위하여 진주담치 및 해수에서 마비성패류독 분해능이 있는 균주를 분리하였으며, 분리 균주의 독소 분해 활성 및 세균학적 특성 시험을 실시한 결과는 다음과 같다. 남해안 패류양식장에서 채취한 진주담치 및 해수 중에서 마비성패류독 분해능이 있는 8균주를 분리하였으며, 분리균주 중 $GTX 1{\~}4$ 혼합물 전반에 대하여 폭넓은 분해 활성을 나타낸 CW-6를 시험 균주로 선발하였다. 선발 균주 CW-6는 배양 3일만에 18nmole/g의 GTX2를 완전히 분해하는 강한 독소 분해 활성을 나타내었다. 선발 균주 CW-6는 생화학적 특성 시험 결과, Enterobacter속으로 동정되어 Enterobacter sp. CW-6로 명명하였으며, 이 균주는 $20{\~}40^{\circ}C,\;pH 7{\~}9$에서 왕성하게 증식하는 전형적인 중온세균의 특징과 염분농도 $6{\%}$에서도 최적 증식의 $46.8{\%}$ 정도 증식 가능한 내염성을 나타내었다.

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마비성 패류 중독의 독성에 관한 연구 (A study on the properities of the paralytic shellfish poison)

  • 이종태;손혜숙;문덕환;이채언;김성천;배기택;김준연;김용완;백낙환
    • Journal of Preventive Medicine and Public Health
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    • 제21권1호
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    • pp.163-171
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    • 1988
  • 1986년 3월 29일부터 동년 4월 2일까지의 5일간에 걸쳐 부산의 모 폐선 해체 작업장에서 집단적으로 발생하였던 마비성 패류 중독(Paralytic shellfish poisoning)에 대하여 그 독소(Paralytic shelfish poison; PSP) 함유량 및 성상을 보다 정확히 규명하기 위하여 사고 당시 중독의 원인으로 인정되었던 홍합(일명 진주담치, Blue mussel)에서 추출한 PSP에 대하여 동물학적 실험(mouse bioassay, A.O.A.C. method)에 의한 PSP 함유량 산정과 화학적 실험(TLC, IR 및 $^{1}H-NMR$)에 의한 독소성상 분석을 병행하여 다음과 같은 결과를 얻었다. 1. 마비성 패류 중독의 PSP함유량은 패육 100gm당 평균 $1,207.8{\mu}g$이었고, mouse의 평균 치사시간은 5분 16초(4분 51초$\sim$5분 53초)이었다. 2. TLC, IR 및 $^{1}H-NMR$ 등의 화학적 분석 결과 PSP의 주성분은 Gonyautoxin(GTX)류 이었다.

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해양 유독생물의 독성 검사와 보건환경 모니터링을 위한 조건센서의 활용 (Practical Use of Tissue Biosensor for Safety Test of Marine Organism and Monitoring of Public Health and Environment)

  • 천병수;유종수;유진형;도변탈생
    • KSBB Journal
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    • 제14권1호
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    • pp.1-8
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    • 1999
  • It confirmed the facilitated diffusion of $Na^+$ of frog bladder membrane which is a tissue membrane. The mechanism was explained in $Na^+$ channel model and its referred to the $Na^+$ channel obstruction ingredient which was contained in the reference to the $Na^+$ channel obstruction ingredient and son on, e.g., seaweed, shellfish, pufferfish, phytoplankton and chinese drug. Also, it introduces the result which studied from the barrier point of the application of the tissue biosensor to the trade friction on Korea or Japan pufferfish and the marine environment in the one with high dependance. It was possible for the poison quantity of small amount pufferfish toxin (TTX), paralytic shellfish poisoning (PSP) to be measured and also to measure poison quantity in the cultivation poisonous toxin phytoplankton individual. In future, as for this tissue biosensor, it expects that it is possible to contribute widely until environment watch and also monitoring to the scene.

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이매패류의 품종별 마비성패류독 축적능 및 독소 구성성분 비교 (Comparison of Paralytic Shellfish Poison Contents and Components in the Different Bivalve Species)

  • 박미정;이희정;이태식;손광태;변한석;장동석
    • 한국식품위생안전성학회지
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    • 제15권4호
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    • pp.293-296
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    • 2000
  • 마비성패류독에 의하여 독화된 패류의 활용 방안 모색과 제독 방법 구명을 위하여 1997년 1월부터 12월까지 경남 진해만산 이매패류의 마비성패류독에 의한 독화 경향과 각각의 패류 종에 축적된 독소 구성성분 특성을 조사한 결과는 다음과 같다. 진해만 해역에서의 마비성패류독에 의한 이매패류 독화는 2월부터 시작하여 4월 중순에 최성기에 도달한 후 점차 감소하여 6월에는 완전히 소멸되었으며, 주요 양식 대상 품종인 진주담치와 굴 중의 마비성패류독이 식품에서의 허용기준치 (80$\mu\textrm{g}$/100g) 이상 지속되었던 기간은 각각 2개월과 40일이었다. 패류 종에 따른 마비성패류독에 의한 독화의 정도는 진주담치가 가장 높았으며, 바지락,굴, 피조개의 순이었다. 독소 출현 최성기인 4월 중순에서의 진주담치 독화의 정도는 굴의 6배에 달하였다. 독화된 진주담치와 굴의 경우 최고 독력 3,351 및 574$\mu\textrm{g}$/100g에서 50%수준으로 자연 감소하는데는 각각 15일과 7일이 소요되었으며, 기준치 이하로 감소하는데는 각각 1개월과 20일이 소요되었다. 패류의 체내에 축적된 마비성패류독의 구성성분은 진주담치, 바지락, 피조개, 그리고 왕우럭에서는 GTX1~4 group이 59.0~78.8%로 절대 우점을 차지하였으며, 검출 독성도 대부분 GTX group에 의한 것이었다. 그러나 굴의 경우 Cl과 neoSTX가 각각 37.9%, 26.2%를 차지하였으나 Cl에 의한 독성은 거의 없었으며, 검출 독성의 대부분 (80.0%)이 STX group에 의한 것으로 확인되었다.

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수산생물 종류별 마비성 패류독소 축적 및 정화 (Accumulation and Depuration of Paralytic Shellfish Poison in Marine Organisms)

  • 목종수;오은경;손광태;이태식;이가정;송기철;김지회
    • 한국수산과학회지
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    • 제45권5호
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    • pp.465-471
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    • 2012
  • To compare the accumulation of paralytic shellfish poison (PSP) in different marine organisms, the occurrence and variation of PSP were surveyed in blue mussel Mytilus edulis, oyster Crassostrea gigas, short neck clam Ruditapes philippinarum, bay scallop Argopecten irradians, and warty sea squirt Styela clava collected from Jinhae Bay, Korea, in 2005 and 2006 year. We also investigated the ability of the blue mussel to detoxify PSP by relaying and depuration (via the water flow or water circulation system). In the marine organisms examined, PSP levels were the highest in blue mussel, followed in order by bay scallop, oyster, short neck clam, and warty sea squirt. Comparing the maximum PSP levels in the bivalve species examined in 2005 and 2006, PSP in blue mussel was 1.6-2.0, 4.0-5.9, and 5.1-6.0 times higher than in bay scallop, oyster, and short neck clam, respectively. Therefore, blue mussel could be useful as a bioindicator for PSP monitoring. With the increasing PSP levels in blue mussel in 2006, the proportion of PSP in its digestive gland increased to 95.1% when the maximum level was detected from the whole tissues of blue mussel on May 29. Subsequently, the PSP proportion in the digestive gland decreased as the PSP level in whole tissue decreased. The detoxification of PSP in blue mussel was greatest with relaying, followed by the water flow, and water circulation systems. Relaying decreased the PSP level below the regulatory limit of $80{\mu}g$/100 g after 2 days in low toxic sample with $124{\mu}g$/100 g, and after 7 days in high toxic sample with $401{\mu}g$/100 g. During depuration in the blue mussel with $401{\mu}g$/100 g via the water flow system, the PSP amounts in the digestive gland decreased by about 50% after 1 day, and about 77% after 7 days. In contrast, the PSP amounts in the soft body, gill, and mantle did not change significantly with depuration.