• 제목/요약/키워드: PM10 management

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개인형 이동장치의 안전 주요 문제점 및 개선방안 연구 (A Study on Major Safety Problems and Improvement Measures of Personal Mobility)

  • 강승식;강성경
    • 한국재난정보학회 논문집
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    • 제18권1호
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    • pp.202-217
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    • 2022
  • 연구목적: 최근 개인형 이동장치(PM : Personal Mobility) 이용이 지속적으로 증가하면서 사고 또한 매년 폭발적으로 급증하고 있다. 이에 따라 PM 이용에 대한 안전 요구가 강화되고 있으나 여전히 안전한 환경을 위한 법/제도, 인프라, 관리체계 등은 부족한 실정이다. 따라서 본 연구에서는 PM 관련 선행연구 검토를 토대로 주요 문제점과 개선방안을 종합적으로 모색하고, 델파이조사를 통해 개선방안의 중요성에 따른 우선순위를 제시한다. 연구방법: 연구방법은 크게 문헌연구와 전문가 설문조사(델파이조사)로 구성된다. 기존의 선행연구와 개선사례(지방자치단체, 정부부처, 업체 등)를 검토하여 문제점, 개선사항을 도출하고 키워드를 기반으로 문제점/개선사항 분류표를 작성한다. 분류 내용을 토대로 전문가 설문조사를 실시하여 우선순위 개선방안을 도출한다. 연구결과: PM 관련 문제점은 인적요인과 관련하여 '교통법규 미준수, 지식 부족, 조작 미숙, 안전의식 부재'가, 물리적요인과 관련하여 '기기 특성, 도로-주행 가능 공간, 도로시설물, 주차시설'이, 관리적요인으로 '관리/감독, 제품관리, 이용자관리, 교육/훈련'이, 그 외 이 모든 요인들과 관련한 법률적요인을 '법률 부재/미흡, 혼선/중복, 실효성 저하' 측면으로 나눠볼 수 있었다. 이와 관련한 개선과제로 'PM 교육·홍보, 주차·반납, 도로개선, PM 등록·관리, 보험, 안전기준, 통행기준, PM 기기안전, PM 부대시설, 단속/관리, 전담조직, 서비스제공업체, 관리체계, 이와 관련한 법/제도 개선'의 14개 핵심 부문에 대해 42개 세부과제를 도출하였다. 세부 과제에 대한 중요도 평가결과 비용, 시간, 효과, 시급성, 실현가능성 평가항목에 대해 평균이 종합적으로 높은 과제는 '단속/계도활동 강화, 교육홍보/캠페인, 무단방치 PM관리, 통행규정 명확화'로 나타났다. 결론: PM 시장은 공유 서비스를 기반으로 점차 시장 규모가 커지고 있으며, 산업 활성화와 더불어 PM 이용의 안전환경이 보장되어야 한다. 이러한 측면에서 본 연구는 PM 관련 주요 문제점, 개선방안을 종합적인 관점에서 모색하고 우선적으로 필요한 개선대책의 순위를 알아본데 있어 그 의미가 있으며 향후 정책수립 자료의 기초가 될 수 있다는 점에서 그 가치가 있다. 향후에는 실질적인 정책 적용을 위해 개선 핵심 분야별로 심층적인 자료 보완이 필요할 것이다.

LEAN-NPD적용에 따른 구조방정식모델 실증분석 (A Empirical Study on the Structural Equation Modeling of LEAN-NPD Application)

  • 김계수;정성택
    • 품질경영학회지
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    • 제41권3호
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    • pp.355-369
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    • 2013
  • Purpose: This study is about Lean-NPD (New Product Development). Lean-NPD is Pulip Line's New Product Development type. This study introduced Lean-NPD Definition, Case Study, and Research Model of Lean-NPD. Empirical results of this survey will be provide suggestions to workers. Methods: Researcher developed research model about Lean-NPD activities. And researched Lean-NPD. This study analyzed model fitness and path significant with SEM(Structural Equation Model). Results: Fitness of the research model was satisfactory level. Leadership capabilities and production operations were significantly influence marketing capabilities(t> ${\pm}1.96$). Organizational culture significantly affected marketing capabilities(t> ${\pm}1.96$). R&D capabilities and marketing competencies had significant influence on business performance(t> ${\pm}1.96$). Marketing capabilities had significant influence on quantitative management performance(t> ${\pm}1.96$). Outstanding leadership appear to directly affect Qualitative Performance(t> ${\pm}1.96$). Conclusion: Under the excellent leadership and management environment definite organic Lean-NPD organizational culture significantly affects the operation can be seen. Lean-NPD of operational activities to provide value to customers, customer-oriented marketing activities can be seen that more important than anything. Lean NPD based on customer needs is key factor of growth.

ATP Bioluminescence와 간이미생물배지를 이용한 고등학교 급식시설의 위생상태 조사연구 (Evauation of Hygienic Status of High School Foodservice using ATP Bioluminescence Assay & Microorganism Test Strips)

  • 장재선;황성희
    • 한국식품영양학회지
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    • 제28권5호
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    • pp.918-925
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    • 2015
  • An investigation was conducted to evaluate the hygienic status of 33 high school foodservice systems in Yongin city by using hygiene management guide checklist, ATP bioluminescence assay and microbe inspection petrifilm (APC, coliform group, Staphylococcus aureus) of food utensils during use. The 22 hygiene management guide checklist items about facilities, personal hygiene, food control, distribution, washing and disinfection had good grade but there were some inadequate behaviors on observation. The inspection results showed their sanitary condition met the level B of the recommendation of Korea method, it means sanitary management system get settled but more practical CCP system was needed. ATP bioluminescence assay was conducted on surface of food facilities, ATP ranged 425~2,552 RLU on gloves, 541~70,251 RLU on apron, 1,596~88,490 RLU on working desk, 1,177~263,813 RLU on sterilizer grip, 715~32,814 RLU on sterilizer shelf, 114~619,725 RLU on refrigerator grip, 677~319,007 RLU on refrigerator shelf, 71~196,725 RLU on freezer grip, 1,535~233,375 RLU on freezer shelf. APC ranged $66.7{\pm}29.0CFU$ on freezer grip, $102.1{\pm}35.9CFU$ on refrigerator grip, $45.4{\pm}28.2CFU$ on heating cabinet grip, $58.8{\pm}40.4CFU$ on sterilizer grip, the number of coliform group ranged $5.6{\pm}4.9CFU$ on freezer grip, $9.1{\pm}8.7CFU$ on refrigerator grip, $1.2{\pm}1.1CFU$ on heating cabinet grip, $4.5{\pm}4.4CFU$ on sterilizer grip. S. aureus ranged $8.0{\pm}5.6CFU$ on freezer grip, $12.2{\pm}9.6CFU$ on refrigerator grip, $2.1{\pm}1.6CFU$ on heating cabinet grip, $11.6{\pm}6.4CFU$ on sterilizer grip.

아파트 실내·외 미세먼지(PM10, PM2.5)와 블랙카본(Black Carbon)의 계절별 농도 및 시간대별 분포 특성 사례연구 (A Case Study on Distribution Characteristics of Indoor and Outdoor Particulate Matter (PM10, PM2.5) and Black Carbon (BC) by Season and Time of the Day in Apartments)

  • 박신영;윤단기;공혜관;강상현;이철민
    • 한국환경보건학회지
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    • 제47권4호
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    • pp.339-355
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    • 2021
  • Background: Particulate matter (PM10, PM2.5) and black carbon contribute to poor air quality in urban areas, and can also affect indoor environments. Exposure to PM can be associated with respiratory and lung diseases. Objectives: This study investigated the indoor and outdoor concentration distribution patterns of PM10, PM2.5, and black carbon at an apartment building, a typical residential space in the metropolitan areas of South Korea, by season, day of the week (weekday vs. weekend), and time of the day. It aims to obtain foundational data for the effective management of pollutants and investigate the difference in pollution levels between indoor and outdoor environments. Methods: Indoor and outdoor concentrations of PM and black carbon were measured at an apartment building located in Namyangju, Gyeonggi-do Province, using dust sensors and an Aethalometer AE51 (AethLabs, San Francisco, CA, USA) over the course of a year from June 2020 to May 2021. The concentration distribution patterns were analyzed by season and time of day. Results: PM10 and PM2.5 concentrations in the outdoor environment were higher than those in the indoor environment, regardless of the season. By contrast, the indoor black carbon concentration was higher than that in the outdoor environment during summer and autumn. The concentrations of PM10, PM2.5 and black carbon were found to be higher on weekdays than during weekends, especially during rush hour, with concentrations of 25.92~56.58 ㎍/m3, 21.12~44.82 ㎍/m3, 0.63~3.40 ㎍/m3. Conclusions: The outdoor concentrations of PM10, PM2.5, and black carbon were higher during the weekdays, especially during rush hour, than during weekends. This study is expected to provide basic data for the health management of apartment occupants because it is measured over a period of more than one year.

남녀 대학생의 체중관리, 식품섭취 균형성, 비만지식, 영양지식 인지차이에 관한 연구 (Study on Differences in Perception of Weight Management, Balanced Food Intake, Knowledge of Obesity, and Nutrition Knowledge in Male and Female University Students)

  • 강남이;김주현;윤혜려
    • 한국식생활문화학회지
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    • 제27권6호
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    • pp.759-768
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    • 2012
  • The purpose of this study was to determine differences in perception of weight management, balanced food intake, knowledge of obesity, and nutrition knowledge in university students. The average weight and height of male subjects were $175.0{\pm}5.7cm$ and $69.1{\pm}11.8kg$, whereas those of female subjects were $161.7{\pm}5.0cm$ and $51.7{\pm}6.9kg$, respectively. Average scores for balanced food intake were not significantly different between male and female students. The total number of correct answers for obesity knowledge was not significantly different according to gender, but four responses related with losing weight showed higher perception scores in females compared to males (p<0.05). The total number of correct answers for nutrition knowledge was not significantly different between males and females. The average BMI of male and female subjects were $22.5{\pm}3.44$ and $19.7{\pm}2.21$, respectively, ranged in normality. Self-evaluation of body shape was mostly in the normal or standard range in both males and females, but females showed a higher perception rate of chubby or fat than males. The percentages of interest in weight management was 36.0% in males and 50.8% in females, with higher interest in female subjects (p<0.01).

말쥐치(Thamnaconus modestus) 정액의 특성과 정자의 미세구조 (Milt Properties and Spermatozoa Structure of Filefish(Thamnaconus modestus))

  • 레민황;임한규;민병화;김성연;장영진
    • 한국발생생물학회지:발생과생식
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    • 제11권3호
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    • pp.227-233
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    • 2007
  • 말쥐치(Thamnaconus modestus) 정액의 물리화학적 특성과 정자의 미세구조에 대하여 분석하였다. 정액량과 정자 농도, spermatocrit는 각각 $0.3{\pm}0.1\;mL{\cdot}fish^{-1}$, $2.6{\pm}0.1{\times}10^7\;spermatozoa{\cdot}mL^{-1}$, $73.3{\pm}6.7$였다. 정장의 화학적 조성에 있어서 potassium $9.8{\pm}0.9\;mmol{\cdot}L^{-1}$, sodium $164.0{\pm}4.0\;mmol{\cdot}L^{-1}$, chloride $151.0{\pm}1.2\;mmol{\cdot}L^{-1}$, calcium $14.9{\pm}0.6\;mg{\cdot}dL^{-1}$, magnesium $7.2{\pm}0.1\;mg{\cdot}dL^{-1}$, glucose $1.0\;mg{\cdot}dL^{-1}$, 총단백질 $0.1\;g{\cdot}dL^{-1}$, 총지질 $1.0\;mg{\cdot}dL^{-1}$였으며, 삼투질농도와 pH는 각각 $322.8{\pm}2.8\;mOsmol{\cdot}kg^{-1}$ and $7.7{\pm}0.1$였다. 투과형 전자현미경으로 미세구조를 관찰한 결과, 정자는 첨체가 없는 머리, 5개의 미토콘드리아로 이루어진 중편부 및 "9+2"의 미세소관 편모를 가진 꼬리로 구성되어 있었다. 세로로 절단한 정자 머리는 장경 $1.3{\sim}1.6\;{\mu}m$, 단경 $1.0{\sim}1.3\;{\mu}m$로 말편자 모양을 하고 있었다.

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보육시설의 $PM_{10}$, $CO_2$ 농도와 보육교사의 실내 공기질 인식에 관한 연구 (A Study on $PM_{10}$, $CO_2$ Concentrations in Child Daycare Centers and Teachers' Awareness of Indoor Air Quality)

  • 이지은;최병선
    • 한국학교보건학회지
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    • 제23권1호
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    • pp.29-40
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    • 2010
  • Purpose: The purposes of this study were: (a) to assess indoor air quality such as $PM_{10}$, $CO_2$ concentrations in child daycare centers, (b) to compare the levels with each standard, and (c) to identify teachers' awareness of indoor air quality in child care centers. Methods: Data were obtained from seventeen child daycare centers and ninety-eight teachers in a district of Seoul, from April 3 to May 12, 2009. Collected data were analyzed by SAS 8.2, and descriptive statistics, $x^2$ test, student t-test, Pearson correlation analysis, and Spearman rank correlation were used. Results: The mean of $PM_{10}$ and $CO_2$ level were $50.3{\mu}g/m^3$ and 792.1ppm. Sixteen child daycare centers (94.2%) met the guidelines of the $PM_{10}$ level, so did thirteen child daycare centers (76.5%) in the $CO_2$ level. $CO_2$ levels were significantly low in child daycare centers using air cleaners than those do not using them (t=-6.03, p<.001). Types of child daycare centers were significantly correlated to the levels of $CO_2$, which public child daycare centers were low in $CO_2$ levels than those of private child daycare centers (t=-2.54, p=.013). There was no significant correlation between teachers' awareness and management attitude of indoor air quality while teachers' awareness of indoor air quality significantly raised the frequency of carpet cleaning. Methods of cleaning routines were significantly correlated with $PM_{10}$, and $CO_2$ levels. Conclusion: The $PM_{10}$ and $CO_2$ concentrations in child daycare centers were satisfactory. Those conditions are affected by general characteristics of child daycare centers and teachers' attitude regarding management of indoor air quality.

더덕 음식 인식 및 더덕 음식 개발 필요성에 관한 연구 (A Study on the Perception of Codonopsis Lanceolata Dishes and the Development of Codonopsis Lanceolata Dishes)

  • 홍완수;이진실;김은정;최영심
    • 한국식품조리과학회지
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    • 제22권2호
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    • pp.181-192
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    • 2006
  • A survey was conducted to analyze the conditions of Codonopsis Lanceolata and Codonopsis Lanceolata dishes. The subject, 299 housewives from Seoul and the metropolitan area were surveyed on their general background and actual state of diet and health management. They were also asked 10 questions on the perception of Codonopsis Lanceolata, 8 on the foods using Codonopsis Lanceolata, and also the need for development of processed foods using Codonopsis Lanceolata, and their intention. This is the abstract so it is obvious that the following are yow result. The need for development of processed foods using Codonopsis Lanceolata showed $3.32{\pm}0.61$ and the subjects answered side dish ($3.60{\pm}0.65$) beverage ($3.26{\pm}1.09$), one dish foods ($3.19{\pm}0.71$), health foods ($3.14{\pm}0.9$) and dessert ($2.99{\pm}0.81$) as the order for the foods they wished to be developed. It can be concluded that cooking and processing methods reflecting the preference of housewives need to be developed.

지하철역사의 호선별로 미세먼지의 노출특성에 대한 평가 (Evaluation of Exposure Characteristics of Fine Dusts by Subway Lines)

  • 황성호;김종오
    • 한국환경보건학회지
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    • 제43권1호
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    • pp.71-76
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    • 2017
  • Objectives: This study aimed to assess the environmental factors that affect particulate matters (PM10) and to compare with outdoor PM10 concentrations in an underground subway stations. Methods: The PM10 level was determined from May 2013 to September 2013 in the Seoul subway stations in four lines. PM mini-vol portable sampler sampler was used to collect PM10 for 6 hrs. Arithmetic means of PM10 concentrations with standard deviation (SD) were calculated. Paired t-test was used to compare the differences between indoor PM10 and outdoor PM10 concentrations with correlation analysis which was used to identify the association between indoor PM10 concentrations and environmental factors. Results: There were no different PM10 concentrations significantly between line 1, 2, 3 and 4 in an underground subway stations. Passenger number was positively associated with PM10 concentration while construction year was negatively associated with PM10 concentrations. Indoor PM10 concentrations were significantly higher than those in outdoor PM10 concentrations. PM10 concentrations were higher in the stations which were constructed before 1990s rather than the stations constructed after 1990s. Conclusion: PM10 levels in the underground subway stations varied greatly depending on the construction year. Therefore, it might need to be more careful management to the stations which constructed in before 1990s.

당뇨병 환자 대상 집중관리프로그램이 혈액성상 및 당뇨지식에 미치는 효과 (Effects of an Intensive Management Program for Diabetic Patients on a Blood Biochemical Profile and Diabetes Knowledge)

  • 여수정;김복희
    • 대한지역사회영양학회지
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    • 제23권2호
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    • pp.148-161
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    • 2018
  • Objectives: This study examined the effects of nutrition education and exercise therapies on the hematological status and diabetes knowledge of diabetic patients. For this purpose, a 12-week intensive management program was provided to diabetic patients participating in an exercise program in S health subcenter in Kwangju city and the effects were analyzed. Methods: The subjects were 26 diabetic patients, who provided written informed consent. As a preliminary survey, this study examined the general characteristics, physical status, obesity, blood pressure, hematological status, daily activity level, diabetes knowledge, diet performance, and barriers to diet therapy. After the 12-week intensive management program was completed, a post-test was conducted in the same way as the preliminary test. The data were analyzed with using SPSS 18.0. The data from this study are presented as the mean${\pm}$standard deviation. A paired t-test was conducted to compare differences in the means before and after the program. Statistical significance was set to p<0.05. Results: The results of the program are presented as follows. The HDL-cholesterol levels changed from $39.8{\pm}10.5mg/dL$ to $48.3{\pm}13.1mg/dL$, showing a significant increase (p<0.001). The blood sugar 2 hours after a meal changed from $175.2{\pm}67.1mg/dL$ to $140.5{\pm}42.5mg/dL$, showing a significant decrease (p=0.014). The glycosylated hemoglobin levels decreased significantly from $6.7{\pm}1.1%$ to $6.3{\pm}1.0%$ (p=0.010). The total scores of the daily activity levels increased significantly from $3.8{\pm}2.4$ to $4.8{\pm}2.5$ (p=0.040). The scores of knowledge on diabetes increased from $11.5{\pm}3.6$ to $14.0{\pm}3.8$ (p=0.001). The scores of knowledge on diet therapy changed from $6.7{\pm}2.2$ to $7.9{\pm}1.7$, showing a significant increase (p=0.027). Conclusions: The 12-week intensive management program intervened by nutrition education and exercise therapies induced positive changes to the HDL-cholesterol, blood sugar 2 hours after a meal, glycosylated hemoglobin, daily activity levels, and knowledge on diabetes.