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Changes of Physicochemical, Sensory and Antioxidant Activity Characteristics in Rice Wine, Yakju Added with Different Ratios of Codonopsis lanceolata
/ [Jin, Tie-Yan;Lee, Wan-Gyu;Lee, In-Sook;Wang, Myeong-Hyeon;] / Korean Journal of Food Science and Technology
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2 |
The Perception for Development Need of Codonopsis Lanceolata Dishes by Industrial Foodservice Dieticians
/ [Hong, Wan-Soo;Lee, Jin-Sil;Ko, Sun-Young;Choi, Young-Sim;Shin, Won-Sun;] / Korean journal of food and cookery science
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3 |
Changes of Physicochemical and Sensory Characteristics in the Codonopsis lanceolata Saengsik, Uncooked Food by Different Drying Methods
/ [Jin, Tie-Yan;Quan, Wu-Rong;Wang, Myeong-Hyeon;] / Korean Journal of Food Science and Technology
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4 |
Quality Characteristics of Sasambeong according to Processing Conditions
/ [Yoo, Seon-Mi;Go, Yun-A;Hwang, In Guk;Hwang, Young;Kim, Jin-Suk;Park, Sung-Jin;Choi, Byung-Kon;Seo, Sang-Young;] / The Korean Journal of Food And Nutrition
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5 |
Antioxidative Activity and Lipid Composition from Different Part and Supplement of Codonopsis lanceolata in Rat
/ [Oh, Hae-Sook;Won, Hyang-Rye;] / Journal of the Korean Society of Food Science and Nutrition
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6 |
Effects of Plant Water Extract Codonopsis Lanceolatae on Mouse Immune Cell Activation Ex Vivo
/ [Ryu, Hye-Sook;Kim, Kyoung-Ok;Kim, Hyun-Sook;] / Journal of Nutrition and Health
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7 |
Effect of Codonopsis lanceolatae Extracts on Mouse IL-2, IFN- , IL-10 Cytokine Production by Peritoneal Macrophage and the Ratio of IFN- , IL-10 Cytokine
/ [Ryu, Hye-Sook;] / The Korean Journal of Food And Nutrition
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8 |
Analysis of Chemical Composition and Antioxidant Activity of Codonopsis lanceolata Skin
/ [Kim, Na-Young;Chae, Hyun-Seok;Lee, In-Sook;Kim, Dong-Soo;Seo, Kang-Tae;Park, Sung-Jin;] / Journal of the Korean Society of Food Science and Nutrition
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A Study of the Quality Characteristics of Yanggaeng Supplemented with Codonopsis lanceolata Traut (Benth et Hook)
/ [Kim, Myung-Hee;Chae, Hyun-Seok;] / Journal of the East Asian Society of Dietary Life
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10 |
Quality Characteristics of Frozen Doraji (Platycodon grandiflorum) according to Various Blanching Treatment Conditions
/ [Lee, Young-Joo;Lee, Hye-Ok;Kim, Ji-Young;Kwon, Ki-Hyun;Cha, Hwan-Soo;Kim, Byeong-Sam;] / Food Science and Preservation
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11 |
Quality Changes of Minimally Processed Sliced Deodeok (Codonopsis lanceolata) during Storage by Packaging Method
/ [Choi, Duck-Joo;Lee, Yun-Jung;Kim, Youn-Kyeong;Kim, Mun-Ho;Choi, So-Rye;Park, In-Seon;Cha, Hwan-Soo;Youn, Aye-Ree;] / Food Science and Preservation
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12 |
Antioxidant Activities of Processed Deoduck (Codonopsis lanceolata) Extracts
/ [Jeon, Sang-Min;Kim, So-Young;Kim, In-Hye;Go, Jeong-Sook;Kim, Haeng-Ran;Jeong, Jae-Youn;Lee, Hyeon-Yong;Park, Dong-Sik;] / Journal of the Korean Society of Food Science and Nutrition
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13 |
Quality Characteristics of Codonopsis lanceolata Tea Manufactured with Sugar
/ [Jin, Tie-Yan;Wang, Myeong-Hyoen;] / Journal of the Korean Society of Food Science and Nutrition
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14 |
A Study on the Quality Characteristics of Yanggaeng with Codonopsis lanceolata Skin Extracts
/ [Chae, Hyun-Seok;Jung, Soo-Sik;] / The Korean Journal of Food And Nutrition
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15 |
Effect of washing methods on the quality of freshly cut sliced Deodeok (Codonopsis lanceolata) during storage
/ [Choi, Duck-Joo;Lee, Yun-Jung;Kim, Youn-Kyeong;Kim, Mun-Ho;Choi, So-Rye;Cha, Hwan-Soo;Youn, Aye-Ree;] / Food Science and Preservation
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16 |
Preferences of Koreans and Foreigners for Traditional Recipe Developed containing Deoduk
/ [Chang, Seo Young;Kim, Na Young;Ma, Yujie;Han, Myung Joo;] / Journal of the Korean Society of Food Culture
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17 |
The Quality Characteristics of Deodeok-Doenjang Pre-treated by Various Sugaring Methods during Storage
/ [Choi, Duck-Joo;Lee, Yun-Jung;Kim, Youn-Kyeong;Kim, Mun-Ho;Choi, So-Rye;Cha, Hwan-Soo;Youn, Aye-Ree;] / Korean journal of food and cookery science
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