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Evaluation of Elementary School Foodservice Menus on Its Contents and Diversity of the Food Served. (한국 초등학교 급식 식단의 영양가 및 식품 구성의 다양성 평가)

  • 정현주
    • Journal of Nutrition and Health
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    • v.30 no.7
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    • pp.854-869
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    • 1997
  • This study was conducted to evaluation the quality of meals served in elementary school based on nutrient contents and food diversity . A questionnaire was mailed to school foodservice dietitians requesting one week menus for April and October . Menus served in 388 schools from each province and from major cities in Korea were analyzed. Mean nutrient contents per meal of persons served, and food expenses per meal. Mean percentages of energy from fat was 20.2% , and was significantly l different by foodservice system. When nutrient contents were converted to amount per 1, 000kcal, all were higher than that calculated from RDA except calcium, iron, and Vitamin A. Most of these were not significantly different according to area, foodservice system, the number of persons served, and food expense per meal. Compared to 1/3 of RDA for children , many meals provided lower amounts of energy, Vit A, VitB2, and Ca. More than half of the meals provided less iron than 1/3 RDA for 10-12 years girls. Using the highest values of RDA for the elementary school age group as evaluation, criteria nutrient adequacy ratios(NAR) were lowest for Ca(0.61), Vit A(0.57), and iron(0.77). The mean adequacy ratio(MAR) was 0.86. Mean numbers of food items and dishes per meal were 15.3 and 5.1 , respectively. 66.3% of the meals provided three food groups of grain, meat, and vegetable. Except for the number of different food items served per meal, the aspect of food diversity was similar to that of nutrient contents. There was significant positive correlation between mean number of different food items served per meal and nutrient content . In summary , schools in small cities and rural areas than those in large cities, schools adapting commissary or joint management than those or density. Also the more food groups served per meal, the higher the nutrient content per meal . In summary , schools in small cities and rural areas than those in large cities, schools adapting commissary or joint management than those adapting conventional foodservice system, schools serving smaller number of persons, and schools with higher food expenses provided higher energy contents and food diversity.

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Initial Growth Responses of Four Woody Plants for Indoor Landscaping according to Irrigation Frequency (관수주기에 따른 실내녹화용 목본식물 4종의 초기 생육반응)

  • Kwon, Kei-Jung;Park, Bong-Ju
    • Journal of the Korean Institute of Landscape Architecture
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    • v.45 no.1
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    • pp.28-34
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    • 2017
  • This study was carried out to investigate growth characteristics of woody plants that are widely used indoors in accordance with irrigation frequency and to find the optimum irrigation conditions for plants that help to improve the indoor environment. Four woody plants used in this study included Ardisia pusilla, Clusia rosea, Fatsia japonica, and Ficus elastica. They were planted in pots with a diameter of 10cm and cultivated in three different irrigation frequencies: two times per week, one time per week, and one time per two weeks. After 120 days, they were measured by plant height, fresh weight, dry weight, SPAD value, leaf color, leaf water potential, chlorophyll fluorescence (Fv/Fm), and photosynthetic rate. The average soil moisture content was $48.8{\pm}2.1%$ in two times per week, $25.2{\pm}4.4%$ in one time per week, and $10.3{\pm}2.4%$ in one time per two weeks. For A. pusilla, leaf water potential was higher, and Fv/Fm value was 0.731 in two times per week irrigation, showing more wetness. For A. pusilla, F. japonica and F. elastica photosynthetic rate was significantly lower in one time per two weeks irrigation, appearing to be more sensitive to drying than C. rosea. When irrigated one time per week, with the soil's volume average moisture content of 25%, all four woody plants used in this experiment proved to grow smooth. Thus, it was determined to be good for use in indoor landscaping.

A Technique for Selecting Superior Populus alba×Populus glandulosa F1 Clones with Some Physiological Characters (몇 생리적(生理的) 특성(特性)을 이용(利用)한 제일대(第一代) 잡종(雜種) 포플러, Populus alba×Populus glandulosa F1의 우량(優良) clone 선발(選拔)에 관(關)한 연구(硏究))

  • Kim, Gab Tae;Lee, Don Koo
    • Journal of Korean Society of Forest Science
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    • v.59 no.1
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    • pp.15-30
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    • 1983
  • To select the superior clones of Populus alba ${\times}$ Populus glandulosa $F_1$, growth and some growth-related physiological characters were examined for thirteen, one-year-old and fifteen, two-year-old clones, respectively at the Seoul National University nursery in Suweon, Clonal differences in growth (total dry weight per tree), leaf area per tree and leaf chlorophyll content per tree at tow-year-old plots were highly significant at the 1% level, but not at one-year-old plots, Highly significant correlation was found between leaf area per tree and total dry weigh per tree (r=0.865), between leaf chlorophyll content per tree and total dry weight per tree (r=0.888), and between photosynthetic ability per tree and total dry weight per tree (r=0.745). The photosynthetic ability and leaf chlorophyll content per unit leaf area of one-year-old plant increased with increasing leaf order number from top. reached maximum value in the twenty-eithth and thirty-third leaves, respectively, and then decreased gradually from those leaved to base, Clones 68-1-54, 66-26-55 and 65-22-11 showed test growth based on leaf area per tree, leaf chlorophyll content per unit leaf area and photosynthetic ability of leaf tissue per unit area. Growth yield of populus alba ${\times}$ P. glandulosa $F_1$ clones could be estimated from either leaf area per tree of leaf chlorophyll content per tree. Therefore, measurements of leaf area and leaf chlorophyll content appear useful to select superior populus clones early growth.

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Factors Affecting Productivity of Medical Personnel in Training Hospital (병원의 특성에 따른 의료 인력의 진료 생산성 결정요인)

  • Lee, Myung-Keyn
    • Journal of Preventive Medicine and Public Health
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    • v.20 no.1 s.21
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    • pp.56-66
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    • 1987
  • Information on productivity of hospital personnel is required for optimum staffing and hospital management. This study deals with the quantitative aspects of workload of medical personnel in training hospitals by their specific characteristics. Specifically this study attempted to find relevant determinants of the productivity of medical personnel using multiple stepwise regression analysis based on data obtained from 135 training hospitals. The findings of this study were as follows: 1) Daily average number of outpatients and inpatients treated by a physician were 20.4 and 10.2, respectively. 2) Daily average number of patients cared by a nurse was 8.2. Daily average number of tests performed by pathologic technician and radiologic technician were 83.2 and 21.5, respectively. 3) Productivity of medical personnel were significantly different for the three groups of factors: hospital sire (number of beds, number of medical personnel per 100 beds): institutional characteristics (medical school affiliation, training type, profit status); and environmental factors (location, number of physician and beds per 1,000 population in the region). 4) The factors a(footing the productivity varied according to the types of medical profession: the number if beds, the number of physicians per 100 beds, training type, and profit status for physicians; the number of nurses per 100 beds, the number of beds, medical school affiliation for nurses; the number of physicians per 100 beds, the number of technicians per 100 beds, and ownership for pathologic technicians; the number o( technicians, training type, and the number of physicians per 100 beds for radiologic technician.

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A study on standards for college and university library building areas (대학도서관 시설기준에 관한 연구)

  • 손정표
    • Journal of Korean Library and Information Science Society
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    • v.23
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    • pp.363-404
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    • 1995
  • This study is to set up a model of minimum and optimum standards for college and university library building areas in Korea. The results of this study are summarized as follows: 1. minimum standards(proposal) At first, Areas needed by factors of space component are as follows: User space --- 0.45 $m^{2}$ per student. Collection space --- 0.0107 $m^{2}$ per volume Staff space --- 10.1 $m^{2}$ per person Space attached to user, collection and staff space --- 5% of the sum of user, collection and staff areas(0.041 $m^{2}$ per student). Nonassignable space --- 25% of the sum of user, collection and staff areas (0.21 $m^{2}$ per student). Next, the formula to calculate the total area of the college and university library building is as follows: N = 0.45T $m^{2}$(a) + 0.0107V $m^{2}$(b) + 10.1S $m^{2}$(c) + 0.05(a+b+c) $m^{2}$, NS = 0.25N $m^{2}$. 2. Optimum standards(proposal) At first, Areas needed by factors of space component are as follows: User spae --- 0.64 $m^{2}$) per student. Collection space --- 0.01 $m^{2}$ per volume Staff space --- 9.7 $m^{2}$ per person Space attached to user, collection and staff space --- 5% of the sum of user, collection and staff areas(0.073 $m^{2}$ per student). Nonassignable space --- 25% of the sum of user, collection and staff areas(0.38 $m^{2}$ per student). Next, the formula to calculate the total area of the college and university library building is as follows: N = 0.64T $m^{2}$(a) + 0.01V $m^{2}$(b) + 9.7S $m^{2}$(c) + 0.05(a+b+c) $m^{2}$, NS = 0.25N $m^{2}$.

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Comparative Analysis on Work and Labor Productivity in School Foodservice Systems (작업측정기법을 적용한 학교급식시스템의 유형별 작업 및 노동생산성 비교분석)

  • 양일선
    • Journal of Nutrition and Health
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    • v.30 no.6
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    • pp.690-703
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    • 1997
  • The purpose of this study were to analyze work function and labor productivity in school foodservice systems through work sampling methodology. Conventional foodservice were classified into 5 group depending on the number of meals served. Commissary school foodservices were also classified into 5 group by cluster analysis using the number of meals served, the number of satellite schools, and the duration of time for delivery of food. Work measurement through work sampling methodology was conducted in at 5 conventional and 21 commissary food -services during 3 consecutive days from September to October in 1995. Results from work measurement through work sampling methodology were as followed : The most prevalent work functions was cleaning (26.5%) and then processing (25.1%) in conventional while it was processing (30.9%) and then cleaning(25.2%) in commissary school foodservice. Delay was 22.9% and 19.7% respectively. Mean labor minutes per meal of conventional and commissary foodservics were 4.57 and 4.09 minutes, respectively : no significant difference in labor minutes per meal existed between the two systems. but mean labor minutes per meal of commissary foodsevices(1.79min) was significantly lower than that of conventional foodservice(2.33min) during work time before service (p<0.05). Productivity was significantly lower in foodservices which served less than 400 servings ; n significant differences existed among 401-70, 701-1,100 and 1,101-1,500 meals. The highest productivity was in conventional school foodservices which served 1,501-1,900meals. Labor minutes per meal of commissary school foodservice which served less than 400meals per day was significantly lower than those of foodservice which served 401-1,900meals (p<0.05). Labor minutes per meal, preparation and cleaning were positively correlation in two school foodservice systems.

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Effect of Number of Plants per Hill on the Agronomic Characteristics, Forage Yield, and Chemical Camposition of Kenaf in Jeiu Region (제주지역에서 주당본수에 따른 양마의 생육특성, 사료수량 및 조성분 변화)

  • 조남기;강영길;송창길;조영일;고미라;오은경
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.22 no.1
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    • pp.23-30
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    • 2002
  • Eveuadies 71' kenaf (Hibiscus cannabinus L.) was grown at five plant densities (1, 2, 3, 4, and 5 plants per hill; 16,000, 32,000, 48,000, 64,000 and 80,000 plants/10a) from April 13 to October 8, 2001 in Jeju island to determine influence of plant number per hill on agronomic characteristics, forage yield and quality. As plant density increased from 1 to 5 plants per hill, the plant height averaged across two harvests increased 176 to 185 cm. Compared with the plant density of two plants per hill, the plant height decreased at higher plant densities (183, 180, and 166 cm for 3, 4 and 5 plants per hill). The highest yield of fresh forage (114.6 MT/ha), dry matter (17.3 MT/ha), crude protein (2.33 MT/ha), and total digestible nutrients (TDN) (9.21 MT/ha) was obtained at 2 plants per hill. As plant density increased from 1 to 5 plants per hill, crude protein, ether extract, nitrogen free extract, and TDN contents increased from 13.1 to 15.4%, 3.0 to 3.7%, 20.1 to 23.2% and 41.1 to 45.4%, respectively, while crude fiber and crude ash contents decreased from 41.2 to 34.9% and 9.4 to 8.2%, respectively.

Effects of Planting Pattern and Plant density on Seed Production of a Modified Single Cross Corn Hybrid (파종양식과 재식밀도가 옥수수 변형단교잡종 교배친의 생육 및 채종량에 미치는 영향)

  • Park, K.Y.;Kang, Y.K.;Park, S.E.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.29 no.1
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    • pp.62-66
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    • 1984
  • One row of pollen parent to two rows of seed parent (1:2), 2:4 and solid (1:2) planting patterns (PP) were compared in seed parent densities of 3,500, 5,000 and 6,500 plants per 10 ares to determine effects of PP and plant density on growths of seed and pollen plants, and seed yield of seed parent of modified single cross corn hybrid. Planting pattern did not significantly affect agronomic characteristics of seed plant except ear number per 100 plants and seed yield which were greater in solid and 1:2 PP than in 2:4 PP. Significant PP x plant density interaction did not exist for agronomic characteristics of seed parent. In the seed parent, plant height and 100 kernel weight were not affected by plant density, but ear height, ear number per 100 plants, and kernel number per ear were linearly decreased with increased plant densities. Seed yield ranged from 330 to 460 kg per 10 ares and overall yield response to plant density was quadratic. Tassel length and spikelet number per tassel of the pollen parent were significantly affected by PP and plant density. Significant PP x plant density interaction existed for tassel length and spikelet number per tassel. Tassel length and spikelet number per tassel were greater in 1:2 and 2:4 PP compared to solid PP and were greatly reduced with increased plant densities in solid and 1:2 PP. The results indicated that 1:2 or 2:4 PP at around 5,000 plants per 10 ares for seed parent would be suitable for seed production of modified single cross com hybrid.

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Effects of Plant Number Per Hill on Growth and Yield of High Ridge Hill-Seeded Foxtail Millet (Setaria italica L.) (조 고휴점파 시 재식본수에 따른 생육 및 수량특성)

  • Jung, Ki-Youl;Park, Soo-Kwon;Kang, Hang-Won;Cho, Young-Son;Jeon, Seung-Ho
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.61 no.2
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    • pp.119-123
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    • 2016
  • This study was conducted to evaluate the effect of plant number per hill (PNH) on growth and yield of foxtail millet in drained paddy fields. Crop growth, development, and yield in the field were examined for 2 years to assess the efficiency of proposed cropping system. The greatest culm length of 138 and 148 cm in the first and the second year, respectively, at the harvest stage was observed in plots with one plant per hill. The greatest culm diameter of 7.79 and 7.67 mm in the first and second year, respectively, was measured in plots with one plant per hill. The greatest tiller number of foxtail millet in plots with one plant per hill was 2.9 and 2.7 in the first and the second year, respectively. However, there was no significant difference between plots with four and five plant per hill. Among the measured yield components, the spike length and seed number per spike were one plant per hill in both years. The highest grain yield of foxtail millet ($324kg{\cdot}10a^{-1}$ and $333kg{\cdot}10a^{-1}$ in the first and second year, respectively) was obtained from plots with two plants por hill, followed by plots one, three, four, and five plants per hill.

농장탐방-도암농장

  • Bae, Seung-Han
    • The Korea Swine Journal
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    • v.28 no.9 s.325
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    • pp.204-207
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    • 2006
  • 경기도 이천에 위치하고 있는 모든 250두의 도암농장은 2003년 2~3월 사이 pmws로 40~45일령 구간의 자돈 300여 마리가 폐사했다. 도암농장을 경영하고 있는 이명규 사장은 전문가의 도움을 받아 모돈 및 자돈의 백신관리와 사육환경의 변화로 이를 극복했고 지금까지 PSY(piglet per sow per year)26.1두,MSY(Market per sow per year)25.6두의 성적을 내고 있다. 이는 모돈1두당 연간 이유 후 출하까지 폐사가 0.5두이며, 현재 전국MSY가 15~16두임을 감안한다면 도암농장의 성적은 기적 같다고 말할 수 있다. 또한, 전국적으로 PED가 극성을 부릴 때, 이 질병에 대한 피해를 거의 보지 않은 도암농장의 경험과 사양관리방법을 이번 월간양돈에 소개하고자 한다.

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