• Horticultural Science & Technology
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• v.30 no.6
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• pp.650-656
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• 2012

The aims of the experiment, conducted over three years in the Central Europe field conditions, were (1) to investigate the effect of growing period (plantings in the middle and at the end of August: $1^{st}$ and $2^{nd}$ term, respectively) on yield and chemical composition of the non-heading Chinese cabbage (Brassica rapa var. chinensis) cultivars 'Taisai', 'Pak Choy White', and 'Green Fortune', and (2) to develop regression models to evaluate the changes in crop yields as a function of weather conditions. A highest marketable yield was obtained from 'Taisai' (65.71 and 77.20 $t{\cdot}ha^{-1}$), especially in the $2^{nd}$ term of production. Low yield, observed for 'Pak Choy White' was due to its premature bolting. Almost 39% ($1^{st}$ term) and 70% ($2^{nd}$ term) of plants of this cultivar formed inflorescence shoots before harvest. The highest dry matter level was observed in the leaf petioles of 'Taisai', while 'Green Fortune' was the most abundant of carotenoids and L-ascorbic acid. The content of soluble sugars was the lowest for 'Pak Choy White'. In a phase of harvest maturity, more of the analyzed constituents were gathered by plants from earlier plantings, and differences were as follows: 4.7% (dry matter), 26.3% (carotenoids) and 22.1% (L-ascorbic acid), in comparison to $2^{nd}$ term of production. Significant increase of soluble sugars level was observed for plants from later harvest. The regression model for marketable yield of Chinese cabbage cultivar 'Taisai' as a function of maximum air temperature can predict the yield with accuracy 68%. The models for yield or bolting of 'Pak Choy White', based on extreme air temperatures and sunshine duration, were more precise (98%). It should be pointed out that Taisai could be recommended for later growing period in Central Europe conditions with regard to maximum yield potential. 'Green Fortune' was notable for its uniform yielding. To obtained plants of higher nutritional value, earlier time of cultivation should be suggested. Described models can be successfully applied for an approximate simulation of Chinese cabbage yielding.

• Journal of Food Hygiene and Safety
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• v.5 no.4
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• pp.213-217
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• 1990

A simple and practical method for the determination of caffeine in coffee, black tea and green tea was studied. The analysis of caffeine was performed by reverse phase high perfomance liquid chromatography using a ${\mu}-Bondapak$ C18 column at isocratic condition with methanol-acetic acid-water (20: 1: 79) on UV detector at 280 nm. The extraction and clean-up of caffeine in sample is based on combing a simple pretreatment with the use of a Sep-Pak Alumina A cartridge. The average recoveries of caffeine from several samples were 95.2 -101.3%, the relative standard deviation for the whole procedure was 0.10 ~ 0.62%, and the detection limit of caffeine in sample solution was about $0.1\;\mu\textrm{g}\;per\;ml$.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.9
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• pp.1412-1418
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• 2013

The nutritional components of 14 new cultivars of pak choi (Brassica rapa L. ssp. chinensis) from China were analyzed and compared with 4 cultivars of Chinese cabbage (Brassica rapa L. ssp. pekinensis) popular in Korea. Leaves were separated into green parts (GP) and white parts (WP) for the analyses. The moisture and ash content in the 14 new cultivars of pak choi were not significantly different from the currently popular cultivars of Chinese cabbage. In addition, the levels of vitamin C and E were very similar between the two kinds of Brassica rapa. In contrast, the overall mineral content was higher in the new pak choi cultivars. Specifically, minerals important for human health, calcium and magnesium, were significantly greater in pak choi cultivars (calcium GP 2.57, WP 2.04; magnesium GP 0.422, WP 0.301 mg/g fresh weight) compared to currently popular cultivars (calcium GP 0.805, WP 0.477; magnesium GP 0.244, WP 0.101 mg/g fresh weight). Although the content of reducing sugars was similar, cellulose content (which correlates with the hardness of plant tissue) was four times higher in the new pak choi cultivars compared to currently popular cultivars. These results demonstrate that the new pak choi cultivars have superb nutritional benefits for human health and could be a good food source as a daily staple vegetable.

• Food Science and Preservation
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• v.10 no.3
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• pp.293-296
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• 2003

This study was carried out to obtain physical characteristics of paper board and to measure bulge of 1,000 mL carton pak by different storage conditions. Water holding capacity of paper boards were mean of 5.6～7.0％, stiffness of machine direction(MD) was 243.3～266.7 g/cm and cross direction(CD) was 99.2～109.2 g/cm, respectively. The weight of 1,000 mL carton pak were in the range of 29.17～31.26 g. The bulge of carton paks were 6.33～6.93 mm after 7 days at 6$^{\circ}C$ storage, 7.26～8.56 mm after 7 days at 10$^{\circ}C$ and was 8.66 mm after 7 days at 10$^{\circ}C$ treated with 1 hour heat shock per day, respectively. According to this result, the bulge length of 1,000 mL carton pak was showed increased pattern upon increasing the storage temperature and the order was 6$^{\circ}C$ < l0$^{\circ}C$ < 10$^{\circ}C$＋ heat shock. To prevent bulge occurence, it was thought to control storage temperature and humidity of paper board or carton pak and to minimize their shock on cold chain system after filling process.

• The Bulletin of The Korean Astronomical Society
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• v.30 no.2
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• pp.51.2-51.2
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• 2005

• Bulletin of the Korean Chemical Society
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• v.15 no.8
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• pp.610-611
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• 1994

• BMB Reports
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• v.49 no.7
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• pp.357-358
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• 2016

Merlin, encoded by the NF2 gene, is a tumor suppressor that exerts its function via inhibiting mitogenic receptors at the plasma membrane. Although multiple mutations in Merlin have been identified in Neurofibromatosis type II (NF2) disease, its molecular mechanism is not fully understood. Here, we show that Merlin interacts with LRP6 and inhibits LRP6 phosphorylation, a critical step for the initiation of Wnt signaling. We found that treatment of Wnt3a caused phosphorylation of Merlin by PAK1, leading to detachment of Merlin from LRP6 and allowing the initiation of Wnt/β-catenin signaling. A higher level of β-catenin was found in tissues from NF2 patients. Enhanced proliferation and migration caused by knockdown of Merlin in glioblastoma cells were inhibited by suppression of β-catenin. Conclusively, these results suggest that sustained Wnt/β-catenin signaling activity induced by abrogation of Merlin-mediated inhibition of LRP6 phosphorylation might be a cause of NF2 disease.

• Journal of the Korean Mathematical Society
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• v.15 no.2
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• pp.117-128
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• 1979

• Journal of the Korean Institute of Educational Facilities
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• v.24 no.2
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• pp.36-40
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• 2017

• Journal of Biosystems Engineering
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• v.16 no.2
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• pp.188-199
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• 1991