Studies on Chemical Constituents of Barley in Korea II. Relationship between protein content and P, K, Ca, or Mg among barley varieties (한국산(韓國産) 보리의 화학조성(化學組成)에 관(關)한 연구(硏究) II. 대맥품종별(大麥品種別) P, K, Ca, Mg 함량(含量)과 단백질함량(蛋白質含量)과의 관계(關係))
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- Korean Journal of Food Science and Technology
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- v.7 no.2
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- pp.82-84
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- 1975