• Proceedings of the Korean Institute of Building Construction Conference
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• 2016.10a
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• pp.156-157
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• 2016

Oyster shell is produced by shucking process in oyster farming in southern coast of Korea. In average, about 6.7kg of oyster shell is produced as an industrial waste for 1kg of oyster flesh, and even only in last year, it is estimated that about 150,000 ton of oyster shell is produced. Oyster shell is light weighted and the strength characteristic of it is similar to sand. So we produced mortar test using different law of multiple proportions of grounded oyster shell powder of its particle size according to fine aggregate standard and reviewed strength Properties.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2016.05a
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• pp.193-194
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• 2016

Oyster shell is produce by shucking process in oyster farming in southern coast of Korea. In average, about 6.7kg of oyster shell is produced as an industrial waste for 1kg of oyster flesh, and even only in last year, it is estimated that about 150,000 ton of oyster shell is produced. Oyster shell is light weighted and the strength characteristic of it is similar to send. So we produced mortar test piece using grounded oyster shell powder under 5mm of its particle size according to fine aggregate standard and reviewed strength Properties.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2017.11a
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• pp.94-95
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• 2017

Oyster shell is produce by shucking process in oyster farming in southern coast of Korea. In average, about 6.7kg of oyster shell is produced as an industrial waste for 1kg of oyster flesh, and even only in last year, it is estimated that about 150,000ton of oyster shell is produced. Oyster shell is light weighted and the strength characteristic of it is similar to send. We produced mortar test piece using grounded oyster shell powder according to Filler and Fiber. So I wanted to measure the strength and use it as a baseline for follow-up studies.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2020.06a
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• pp.64-65
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• 2020

Oyster shells are difficult to grind, while oyster shell powders have coarse and coarse grains, whereas egg shell powder, the same high calcium material, has small and soft particles and has opposing properties. In order to study the change in flexural and compressive strength by designing different mixing ratios using 50% of oyster shell powder and egg shell powder as a filling material. As a result of the experiment, there is almost no difference in the result.

• Journal of The Korean Society of Agricultural Engineers
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• v.52 no.6
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• pp.125-134
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• 2010

This study was performed to evaluate the workability, strengths and durability of polymer concrete using oyster shell that are reclaimed at public shore illegally or leaved on the surroundings of shore to prevent the environmental pollution. We investigated the effect of oyster shell powder (OSP) and $CaCO_3$. on the slump, compressive strength, flexural strength, acid sulfuric and freezing and thawing resistance as a filler of polymer concrete. Modified OSP obtained by crushing oyster shell (less than 0.15 mm size) consists of 60.47 wt% of $SiO_2$ and 39.5 wt% of $CaCO_3$. As a result of slump test by OSP and $CaCO_3$. contents, it is found that slump of specimen used OSP is lower than that used $CaCO_3$. and the more OSP contents are, its slump is increased. Compressive and flexural strength of polymer concrete using OSP are similar or slightly lower than that using $CaCO_3$. In acid sulfuric test for 5 % $H_2SO_4$ and freezing thawing test, regardless of kinds of fillers and contents are not found fatal defects in weight change, falling-off in surface and durability factor.

• Journal of Energy Engineering
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• v.26 no.2
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• pp.39-49
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• 2017

Coffee is one of the most popular and consumed beverages in the world, which leads to a high contents of solid residue known as spent coffee grounds (SCG). As is known, coffee beans contain several classes of health related chemicals, including phenolic compounds, melanoidins, diterpenes, xanthines and carotenoids. The waste water coming out of coffee industries has high concentration of organic pollutants and is very harmful for surrounding water bodies, human health and aquatic life if discharged directly into the surface waters. Hence it is essential to treat and manage the coffee waste. Oyster shells are a waste product from mariculture that creates a major disposal problem in coastal regions of southeast Korea. In the study, the oyster shell waste was used to treat the coffee waste and its effluents. Oyster shells are calcined at $1000^{\circ}C$ for 2 h, and allowed to test the calcined CaO powder ability to inhibit the growth of bacteria in different aging coffee wastes. Calcined oyster shell powder showed anti-bacterial effect that inhibited cell growth of Escherichia coli and other bacterial forms. The antimicrobial activity of calcium oxide from oyster shell waste for biological treatment and utilization as a fertilizers with economic ecofriendly in nature.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2007.11a
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• pp.41-44
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• 2007

Recently, the strenuous industrial waste is scattered and one of the oyster also make the serious environmental contamination. The purpose of this study is investigating an utilization ability as calcium binder of the oyster with Hwang-To according to a rate(10%, 20%, 30%, 40%, 50%). This study grasp physical properties of the oyster powder, bake production of the paste, and conduct the flow test, stiff time test and strength test. According to baking condition, strength of $1000^{\circ}C$(120minutes, rate 30%) is higher than any other condition. The oyster powder from above $900^{\circ}C$ seem possibility as binder hereafter. It is thought that the continuous research will be necessary.

• Journal of Energy Engineering
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• v.27 no.1
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• pp.76-80
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• 2018

The objective of this research paper is to discuss the waste coffee residue disposal and its environmental effects on the environment. As we know, coffee is one of the most demand and swallowed beverages in the world, which leads to large quantities of solid waste. Which can be toxic and a lot of environmental problems occur. In developing countries, there is a lack of proper coffee waste residue management. The coffee beans and residues contain several organic compounds. The wastewater from coffee industry emitted several pollutants (highly concentrated) and it contaminates the soil, ground waters, aquatic life, and also human health. Hence it is essential to treat the coffee waste residues. Mean while, oyster shell waste and its disposal also a big environmental challenge in the coastal regions of southeast Korea. In this paper, we focused the treatment of coffee waste residue with oyster shell waste powder. Primarily, oyster shells are calcinated at higher temperatures and investigated the calcined CaO powder as an anti microbic agent to the bacteria presented in coffee waste residues. We successfully applied calcium oxide from oyster shell waste, as an antimicrobic agent.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2020.11a
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• pp.25-26
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• 2020

During the molding process of the existing interlocking block, the pigment is firstly laid, and cement is poured on the pigment secondly to give vibration. Interlocking blocks made of conventional cement are entirely dark where the pigment area is removed. On the other hand, when looking at the mortar with oyster shells added, the color is closer to that of the existing cement mortar. Therefore, if an interlocking block is produced by adding a pigment to a mortar with an oyster shell added, it is considered that the amount of pigment is less than that of the existing interlocking block. This study is a basic study of interlocking blocks. To investigate the strength characteristics of mortar using oyster shell powder as aggregate, W/C is 25%, 50%, oyster shell replacement rate is 0%, 25%, 50%, 75%, 100% was substituted to make a mortar and its strength change was studied.

• Journal of Environmental Science International
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• v.30 no.8
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• pp.703-708
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• 2021

To improve the environmental management and resources, in this study, we aimed to investigate the effect of adding oyster shell powder to Hanwoo manure on its characteristics and microbial composition during the storage period. Additives were deposited on top of the manure surface at the rate of 0, 0.5, and 1% of oyster shell powder per 200 g of Hanwoo manure in a plastic container with three replicates; however, untreated manure litter served as the control. Manure characteristics (dry matter, organic matter and crude ash) and microbial composition (lactic acid bacteria, yeast, Bacillus subtilis, Salmonella, and E.coli) were evaluated at day 0, 2, 4, and 8. Manure characteristics exhibited an effect on dry matter, organic matter, and crude ash at day 2 and 8 (p<0.05), and not for day 0 and 4 (p>0.05). With the exception of yeast content at day 4 of storage, lactic acid bacteria, yeast, Bacillus subtilis, Salmonella, and E.coli exhibited no significant differences in all conditions during the storage period. Conclusively, addition of 1% oyster shell powder to Hanwoo manure resulted in slightly better manure characteristics; however, its microbial composition remained unchanged.