• Title/Summary/Keyword: Outdoor Table

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Outdoor Table Design Study of Applying the Structure of Soban (소반의 구조를 적용한 Outdoor Table 디자인 연구)

  • Go, Young-Lok;Kim, Chung Ho
    • Journal of the Korea Furniture Society
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    • v.25 no.4
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    • pp.288-296
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    • 2014
  • The approach of using the structure of the Joseon Dynasty Zen tradition we design a piece of table for outdoor camping is a necessity in modern culture as continuing to develop this research. Analyzing outdoor and camping equipment according to the time change, we focus on the study table for outdoor camping can apply the structure of the elbow. Outdoor supply is also overlaid with the change, while changing in the picnic and camping camp sensibility that was taking advantage of the individuality of each of the general camp. However, it is a surface camp that Korean culture is not to build up the camp culture that has been fixed camp culture of the world in the only development, following the camp trend of European and American. In an attempt to adhere to the trend of Korea currently camped, camping outdoor products that apply the beauty of Korea with a combination of new modern representation tradition and our culture has designed research. I have designed the camp outdoor table based on the contents mentioned above. For the design of this time, it is now possible to use appropriately in accordance with the outdoor environment conditions that are designed to upright seat sharing table in the market tables for camping and to be divided into the seat and upright.

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Design of a Seismic Isolation Table for both indoor and outdoor Electrical Communication Equipment (전기통신설비를 위한 옥내외 겸용 면진테이블 설계)

  • Lee, Chun-Se;Ahn, Hyeong-Joon;Lee, Taek-Won;Son, In-Chul
    • Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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    • 2009.10a
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    • pp.472-472
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    • 2009
  • The safety of cultural properties, medical treatment and electrical communication equipments in a building was hardly considered against the earthquake induced vibration, while the integrity of the building structure has been taken into account through the resistant earthquake design. This paper presents design of a seismic isolation table for both indoor and outdoor electrical communication equipment. First of all, artificial earthquake waves compatible with floor and ground response spectra for electrical communication equipments are generated using previously recorded seismic waves. Two kinds of one-degree-of-freedom seismic isolation table systems: spring-linear damper and spring-friction damper systems are considered and their responses to artificial earthquake waves are simulated. Design parameter study for two seismic isolation tables are performed through simulations and a seismic isolation table for both indoor and outdoor electrical communication equipment is designed considering the simulation results.

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Study on the Outdoor Conditions for Air Conditioning Design in Korea (한국의 공기조화설계용 외기조건)

  • 김효경
    • The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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    • v.1 no.1
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    • pp.3-11
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    • 1972
  • The outdoor design conditions for the locality are the basic problem in the design of air conditioning system. The ideal solution to the basic problem is to design a building that has a capacity at maximum output just equal to the load which develops the most severe conditions for the locality occur, but in most cases, economics interferes the attainment of the ideal. Studies of weather records show that the most severe conditions do not repeat themselves every year. The weather conditions of principal cities such as Seoul, Inchon, Suwon, Taegu, Chonju, Ulsan, Kwangju, Pusan and Mokpo in Korea have been analyzed to determine the probability of occurrence of certain temperatures according to recent 10 years $(1960\∼1969)$ weather records. The outdoor conditions for winter air conditioning design are shown on Table 2. The outdoor conditions for summer air condioning design are shown on Table 7. Heating degree days are shown on Table 10 and 11.

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Construction of Indoor and Outdoor Spatial Information Integration Service System based on Vector Model

  • Kim, Jun Hyun;Kwon, Kee Wook
    • Journal of the Korean Society of Surveying, Geodesy, Photogrammetry and Cartography
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    • v.36 no.3
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    • pp.185-196
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    • 2018
  • In order to overcome the problem that outdoor and indoor spatial information service are separately utilized, an integration service system of spatial information that is linked from outdoor to indoor has been implemented. As a result of the study, "0001.xml" corresponding to the file index key value, which is the service connection information in the building information of the destination, was extracted from the prototype verification of the system, the search word of 'Kim AB' was transmitted to the indoor map server and converted from the outdoor map service to the indoor map service through confirmation of the navigation service connected information, using service linkage information and search words of the indoor map service was confirmed that the route was displayed from the entrance of the building to the destination in the building through the linkage search DB (Database) table and the search query. Therefore, through this study was examined the possibility of linking indoor and outdoor DB through vector spatial information integration service system. The indoor map and the map engine were implemented based on the same vector map format as the outdoor map engine, it was confirmed that the connectivity of the map engine can be applied.

Exposure Assessment for Airborne Biological Agents in Sawmills (제재업의 생물학적인자 노출실태 평가)

  • Park, Hae-Dong;Park, Hyun-Hee;Lee, In-Seop
    • Journal of Korean Society of Occupational and Environmental Hygiene
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    • v.20 no.4
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    • pp.274-281
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    • 2010
  • The objectives of this study are (a) to investigate the distribution patterns and exposure concentrations of biological agents in sawmill industries and (b) to compare sampling methods of biological agents. The representative processes of 5 sawmills were selected to measure total airborne bacteria, fungi, endotoxin as well as dust. Airborne bacteria and fungi were measured with one stage impactor, six stage impactor and gelatin filteration methods. Endotoxin was collected with polycarbonate filters and analysed by kinetic chromogenic Limulus Amebocyte Lysate method. Geometric mean levels of airborne bacteria, fungi, endotoxin and dust were 1,864 CFU/$m^3$, 2,252 CFU/$m^3$, 31.5 EU/$m^3$ and 2.4 mg/$m^3$. The ratios of indoor/outdoor concentrations were 3.7 for bacteria, 4.1 for fungi, 3.3 for endotoxin and 9.7 for dust. The respiratory fractions of bacteria were 68.0, 50.9, 49.2 and 45.1% in band-saw, table-saw, rip-saw process and outdoor air. The respiratory fractions of fungi were 78.7, 90.8, 87.5 and 84.8% in band-saw, table-saw, rip-saw process and outdoor air, respectively. There was no significant differences in bacterial concentrations among single stage, six stage impaction and filteration methods. But, fungal concentrations measured with filtration methods were significantly higher than those with impaction methods. Geometric mean levels of airborne bacteria and fungi were higher than the OSHA guideline values of 1,000 CFU/$m^3$. The respiratory fractions of fungi were above 75%. The concentrations of biological agents were significantly different among culture-based sampling methods. In the exposure assessments of biological agents, further studies are needed for the comparisons of diverse sampling methods and the investigations of environmental factors.

Improvement and Standardization of Rural Korean Kitchen Space: Field Survey on Spaces used for Cooking and Dining(II) (농촌 부엌의 개선 및 표준화에 관한 연구(II))

  • Chi, Soon;Yoon, Bok-Cha;Yoon, Chung-Sook;Choi, Byoung-Sook;Park, Eun-Seon
    • Journal of the Korean Home Economics Association
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    • v.29 no.3
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    • pp.97-111
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    • 1991
  • The purpose of this study was to identify kitchen and non-kitchen use of space for cooking and dining. Three rural villages, Kum-sung Ri, Young-san 1 Ri, and Yu-bang 2 and 5 Ri were selected for this study. Present and past use of space for cooking and dining was investigated by the field survey method. The major findings were that : 1) Both the kitchen and other space such as the outdoor courtyard(madang) were the space for cooking. 2) Dining activities took place in ondol rooms, the wooden floor room(maru), outdoor court yard(madang) and kitchen. In the winter eating activities took place in the kitchen where heating is provided. Many village people ate at a Western style or at a Korean style dining table(papsnag) in the kitchen. 3) Compared with study I, the present research found similar use of space for cooking and eating, with slight differences in space for eating.

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Performance of retaining walls with and without sound wall under seismic loads

  • Mock, Erin;Cheng, Lijuan
    • Earthquakes and Structures
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    • v.7 no.6
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    • pp.909-935
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    • 2014
  • The seismic characteristics of two semi-gravity reinforced concrete cantilever retaining walls are examined via an experimental program using an outdoor shake table (one with and the other without concrete masonry sound wall on top). Both walls are backfilled with compacted soil and supported on flexible foundation in a steel soil container. The primary damages during both tests are associated with significant lateral displacements of the wall caused by lateral earth pressure; however, no collapse occurs during the tests. The pressure distribution behind the walls has a nonlinear trend and conventional methods such as Mononobe-Okabe are insufficient for accurate pressure estimation.

Technology Trends and Technology Development of Marin Lantern (점멸식 해상용 등명기 기술개발 동향 및 개발 사례)

  • Yang, Hyun-Kyoung
    • Proceedings of the Korean Institute of Navigation and Port Research Conference
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    • 2017.11a
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    • pp.220-221
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    • 2017
  • The initial light emitting diode (LED) has been used as a display device for various mechanical devices due to its low power. The development of LED technology has made it possible to express color with high power and high brightness. Therefore, it is used as a display such as a traffic signal, a large electric signboard, and an automobile display, and is also adapted as an indoor or outdoor light source such as an incandescent or a fluorescent lamp which requires the high luminance. The bulb of marine lantern, which is used for the aids to navigation, was replaced to LED. The first marine LED lantern was manufactured using multiple LEDs. However, if the optical design is renewed by the development of LED or even if a few LEDs are used, it is possible to satisfy the brightness and the light distribution required by the marine LED lantern.

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Pose Selection of a Mobile Manipulator for a Pick and Place Task (집기-놓기 작업을 위한 이동 머니퓰레이터의 자세 선정)

  • Cho, Kyoung-Rae
    • The Journal of Korea Robotics Society
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    • v.6 no.4
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    • pp.344-352
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    • 2011
  • A mobile manipulator is a system with a robotic manipulator mounted on top of a mobile base. It has both indoor and outdoor applications for transporting or transferring materials. When a user gives commands, they are usually at high levels such as "move the object to the table," or "tidy the room." By intelligently decomposing these complex commands into several subtasks, the mobile manipulator can perform the tasks with a greater efficiency. One of the crucial subtasks for these commands is the pick-and-place task. For the mobile manipulator, selection of a good base position and orientation is essential to accomplishing this task. This paper presents an algorithm that determines one of the position and orientation of a mobile manipulator in order to complete the pick-and-place task without human intervention. Its effectiveness are shown for a mobile manipulator with 9 degrees-of-freedom in simulation.

The Eating and Cooking Spaces of Yang-ban Houses in the Cho-sun Dynasty (조선시대 반가의 식사.취사생활과 공간사용)

  • Park, Sun-Hee
    • Journal of architectural history
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    • v.1 no.2 s.2
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    • pp.39-51
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    • 1992
  • Eating was done on a respective one-man dining table, which reflect the esteem for the individual. The family eating place was generally An-bang of the house, The eating space of Yang-ban housing with its hierarchical, spatial method of tabling and eating around the head of the family served as a synchronically meaningful space which was to strengthen the solidarity of patriarchy beyond the mere funtioning place of eating. That meaning seems to reveal itself more conspicuously when we consider that the eating place is An-bang, the center of the main house. The basic space for cooking was Bu-oak (Chung-ji). Thre was no water-supply system or drainage in the kitchen, so all the water needed for cooking was drawn from outdoor well with a bucket. The traditional eating habits, the entertainment for the bustling guests, and the frequent sacrificial rites required many store rooms for the subasidiary food and wide space for putting food into order.

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