• 한국유기농업학회지
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• 제14권1호
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• pp.55-67
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• 2006

유기농업을 수행하고 있는 지역 내에서 재배작물, 유기재배 형태, 경지면적, 가축사육현황, 유기물 활용실태 등을 조사하고 유기재배 농가단위의 양분수지를 산출하여 합리적인 유기자원 사용과 적정 유기물 시용에 의한 토양의 양분관리를 체계화하여 지속적인 유기농산물 생산을 위한 유기물 적정사용 기술개발을 목적으로 수행한 결과를 요약하면 다음과 같다. 유기농업 경력이 $8{\sim}20$년 되고 유기농산물 품질인증을 받은 31농가를 대상으로 작물별 유기물 시용량을 조사한 결과 과수>엽채류, 과채류>벼 순으로 많았으며 채소류 재배시에는 ha당 40톤 정도를 시용하였다. 또한, 엽채류는 축분에 톱밥을 혼합하여 제조한 퇴비를 주로 사용하였으며 볏짚, 파쇄목, 쌀겨, 산야초 등 다양한 유기물 자원을 시용하는 반면에 과채류는 시용하는 유기물 원료가 단순하고 비교적 질소성분이 적은 볏짚과 우분퇴비를 영양생장기에 시용하고 생식생장기에는 양분함량이 다소 많은 유박과 산야초를 시용하였다. 상추, 신선초, 케일을 1년에 3기작으로 유기농업을 하는 농가에서 작물재배 기간 중에 생산한 수량을 기초로 하여 양분수지를 계산한 결과 상추 재배시기에 3요소 성분이 과다한 것으로 나타나 신선초 재배 후 상추와 케일 재배시는 시판퇴비의 시용량을 줄여야할 필요가 있었다. 유기농으로 벼를 재배하는 양평군 용문면 화전리 지역에서 시용한 유기물 총과 벼 생산량을 이용하여 삼요소의 양분 수지를 조사한 결과 벼 재배 표준시비량보다 질소-인산이 각각 29-10kg 과다하게 시용되고 있었다. 또한 우리나라 유기농 재배농가의 유기물 시용량은 전체적으로 과다하게 투입되는 경향이었고 이에 따라 토양의 이화학성은 벼 재배지역에서는 적정기준치에 적합하였으나 시설채소재배지에서는 적정기준치와 상당한 차이를 보였다. 이상의 결과를 종합하여 볼 때 보다 정적 유기물 시용을 통한 지속적인 유기농산물 생산이 가능하도록 하기 위해서는 시용하려는 유기물 자원의 화학성과 재배토양의 화학성을 분석하여 과부족한 성분이 없도록 적당한 유기물 시용량을 결정하여야 할 것으로 판단이 된다.

• 한국유기농업학회지
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• 제16권4호
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• pp.391-408
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• 2008

The overall focus of this study was to identify marketing and promotion strategies that can maintain and enhance environmentally friendly farm and organic production and processing activities. This is particularly important as the volume of environmentally friendly farm and organic produce that is generally available is increasing, and significant players, such as Organic Marketing Initiatives(OMI) and conventional marketing co-operatives, are becoming involved in the market. The rapid increase in production of environmentally friendly farm products and organic food is creating new and more complex challenges for marketing, from vegetable box schemes large co-operatives supplying the precise quality and volume required by supermarkets. A possible strategy for many farmers is to co-operate in regionally or nationally operating marketing initiatives. The main objective of any public relations(PR) activity should to enhance publicity and to improve an OMIs image. No promotion, no perception of OMI performance.

• Journal of Advanced Marine Engineering and Technology
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• 제40권10호
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• pp.894-898
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• 2016

Solution plasma is a unique method which provides a direct discharge in solutions. It is one of the promising techniques for various applications including the synthesis of metallic/non-metallic nanomaterials, decomposition of organic compounds, and the removal of microorganism. In the context of nanomaterial syntheses, solution plasma has been utilized to produce carbon nanoparticles and metallic-carbon nanoparticle systems. The main purpose of this study was to synthesize nickel nanoparticles embedded in a matrix of carbon particles by solution plasma in one-step using waste vegetable oil as the carbon source. The experimental setup was done by simply connecting a bipolar pulsed power generator to nickel electrodes, which were submerged in the waste vegetable oil. Black powders of the nickel nanoparticles-embedded carbon (NiNPs/Carbon) particles were successfully obtained after discharging for 90 min. The morphology of the synthesized NiNPs/Carbon was investigated by a scanning electron microscope, which revealed a good dispersion of NiNPs in the carbon-particle matrix. The X-ray diffraction of NiNPs/Carbon clearly showed the co-existence of crystalline Ni nanostructures and amorphous carbon. The crystallite size of NiNPs (through the Ni (111) diffraction plane), as calculated by the Scherrer equation was found to be 64 nm. In addition, the catalytic activity of NiNPs/Carbon was evaluated by cyclic voltammetry in an acid solution. It was found that NiNPs/Carbon did not show a significant catalytic activity in the acid solution. Although this work might not be helpful in enhancing the activity of the fuel cell catalysts, it is expected to find application in other processes such as the CO conversion (by oxidation) and cyclization of organic compounds.

• 동아시아식생활학회지
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• 제5권2호
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• pp.89-101
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• 1995

Kimchi is a fermented Korean vegetable product prepared using mafor raw materials (oriental cabbage and radish) and other ingredients through a series of processes of grading, brining, blending, and fermentation. Kimchi fermentation is initiated by various microorganisms originally present in the raw materials, but the fermentation is gradually dominated by lactic acid bacteria. Thus, the complex biochemical activities obviously occur during, before and after kimchi fermentation and their biochemical characteristics greatly differ, depending on the raw materials and processes used. This review covers in detail the numerous biochemical characteristics of sugars, organic acids, amino acids, vitamins(B complex, carotene and ascorbic acid), pectic substances, flavor components and others during preparation and preservation of kimchi.

• 한국축산식품학회지
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• 제35권1호
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• pp.130-136
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• 2015

This study was conducted to evaluate the quality properties of emulsion-type pork sausages when pork fat is replaced with vegetable oil mixtures during processing. Pork sausages were processed under six treatment conditions: T1 (20% pork fat), T2 (10% pork fat + 2% grape seed oil + 4% olive oil + 4% canola oil), T3 (4% grape seed oil + 16% canola oil), T4 (4% grape seed oil + 4% olive oil + 12% canola oil), T5 (4% grape seed oil + 8% olive oil + 8% canola oil), and T6 (4% grape seed oil + 12% olive oil + 4% canola oil). Proximate analysis showed significant (p<0.05) differences in the moisture, protein, and fat content among the emulsion-type pork sausages. Furthermore, replacement with vegetable oil mixtures significantly decreased the ash content (p<0.05), increased water-holding capacity in emulsion-type pork sausages. Also, cholesterol content in T6 was significantly lower than T2 (p<0.05). In the texture profile analysis, hardness and chewiness of emulsion-type pork sausages were significantly (p<0.05) decreased by vegetable oil mixtures replacement. On the contrary, cohesiveness and springiness in the T4 group were similar to those of group T1. The unsaturated fatty acid content in emulsion-type pork sausages was increased by vegetable oil mixtures replacement. Replacement of pork fat with mixed vegetable oils had no negative effects on the quality properties of emulsion-type pork sausages, and due to its reduced saturated fatty acid composition, the product had the quality characteristics of the healthy meat products desired by consumers.

• 한국유기농업학회지
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• 제5권1호
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• pp.45-66
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• 1996

In Korea there is still no basic standard for organic agriculture and organic farmers in Korea do not follow the minimum requirements of IFOAM basic standard Most of them just practice the organic agriculture applying organic fertilizer, commercial seed without legume, rotation and green manure. But they believe this system is a absolutely environmental friendly agricultural system and it produce a safe agricultural product since they are not aware of the basic standard of organic agriculture at all. The overuse of organic fertilizer by some organic farmer have caused some severe problems risk for nitrate and phosphate leaching. In soil profile showed the potential risk for nitrate and phosphate leaching. In the paper, it is discussed on the environmental friendly function and the safe vegetable production by european organic agriculture which keeps the internationally recognized basic standards of organic agriculture. Therefore it is strongly recommended that korean organic farmer have to follow the IFOAM it is strongly in order to practice the environmental agriculture and produce the safe food. And it is also necessary to introduce to Korea the basic standard of organic agriculture which coincides with IFOAM's and Codex of FAO/WHO immediately if they really want to practice an organic agriculture in the country.

• 한국식품저장유통학회지
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• 제11권1호
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• pp.57-62
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• 2004

강원도 홍천 유기농 재배단지 내에서 재배한 5종의 농산물 즉, 케일, 신선초, 셀러리, 상추 및 파와 가락동 시장에서 구입한 일반재배 야채를 시료로 하여 잔류농약의 성분함량을 측정하였다. 5종의 야채에서 잔류농약 성분 함량을 측정해본 결과, 일반재배 야채의 경우는 각각 93.5, 57.7, 112.4, 76.5, 65.2 ppm이 잔류하여 규격기준 대비 75.35, 70.68, 78.49, 70.49％의 잔류율을 나타내었다. 상대적으로 유기농 야채의 경우는 각각 36.4, 21.0, 42.9, 29.1, 25.1 ppm이 잔류하여 전체적으로 규격기준의 30% 이하 잔류율을 나타내었고, 일반재배 야채의 38.93, 36.40, 38.17, 38.04, 38.50％ 수준에 달하는 농약성분이 잔류하여 일반재배 야채 대비 40％ 이하의 농약성분만이 함유되어 있었다.

• Environmental Engineering Research
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• 제19권1호
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• pp.67-73
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• 2014

In India, disposal of vegetable market waste along with municipal solid waste in landfills or dumpsites is creating much nuisance in terms of odor nuisance, leachate production, and greenhouse gas emission into the atmosphere. Therefore, vegetable waste with high biodegradable and nutrient content is composted in a 550-L batch scale rotary drum composter to study the degradation process and its compost properties for its potential reuse as high quality compost. A total 150 kg of working volume was fixed for composting studies with two different ratios, trial A (6:3:1) of C/N 24 and trial B (8:1:1) of C/N 30, respectively. A maximum of $63.5^{\circ}C$ and $61.2^{\circ}C$ was observed in trials A and B; an average of $55^{\circ}C$ for more than 5 days, which helped in the degradation of organic matter and reduction of total and fecal coliform. The temperature dropped suddenly after the thermophilic stage in trial B, and leachate was observed due to insufficient amount of bulking agent. Mesophilic bacteria dominated during the initial stages of composting, and reduced considerably during the thermophilic stage. During the thermophilic stage, the rise in spore-forming organisms, including spore-forming bacteria, fungi, actinomycetes and streptomycetes, increased and these were predominant until the end of the composting process. By examination, it was observed that moisture and leachate production had adverse effects on the compost parameters with higher loss of micronutrients and heavy metals.

• 한국유기농업학회지
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• 제14권3호
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• pp.237-249
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• 2006

The objective of this paper was to evaluate economic feasibility of biodiesel production. Biodiesel is a diesel-fuel replacement produced from domestic renewable resources such as vegetable oils. This paper deals mainly with the income and cost data to analyze economic feasibility of biodiesel. The income of a rape farmer for biodiesel was 206,894won/10a, and it's similar to barley income. In addition a rape production for biodiesel have ancillary effect. Therefore we have to use direct payment for encouraging the production and use of biodiesel.

• 유기물자원화
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• 제2권1호
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• pp.19-29
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• 1994

본 연구의 목적은 수분함량이 높은 야채쓰레기의 퇴비화 가능성을 실험적으로 규명하고자 한 것이다. 실험은 에너지원의 첨가에 따른 영향, 침출수 재순환에 따른 영향, 공극개량물질의 변화에 따른 영향 등에 대하여 살펴보았다. 본 연구에는 실험실 규모의 퇴비화반응조를 이용하였다. 야채쓰레기로는 배추를 이용하였고 에너지원으로 개사료를 이용하였다. 공극개량물질로는 나무조각과 낙엽을 이용하였다. 수분함량이 높은 야채쓰레기의 퇴비화시에는 적정량의 에너지원이 첨가가 필요하다. 본 연구에서는 야채쓰레기의 약 20%정도 첨가하는 것이 적당하였다. 생성된 침출수의 당일 전량 재순환은 커다란 열손실로 인하여 적당하지 않았다. 침출수를 균등배분하여 일정량씩을 매일 균일하게 재순환한 경우에는 열손실이 상대적으로 크지 않았다. 낙엽을 공극개량물질로 사용한 경우 온도의 변화와 $CO_2$의 방출량에 큰 차이는 없었다. 공극개량물질로 흔히 쓰이는 나무조각 대신 일종의 폐기물인 낙엽을 이용하여 야채쓰레기를 퇴비화하는 것도 가능하다.