• Title/Summary/Keyword: Organic forage

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Cattle Production on Small Holder Farms in East Java, Indonesia: II. Feeds and Feeding Practices

  • Marjuki, Marjuki;Zemmelink, G.;Ibrahim, M.N.M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.13 no.2
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    • pp.226-235
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    • 2000
  • A survey on feeding practices was conducted with thirty-one cattle farmers belonging to three categories: households without land and no income from agricultural labour (Class 100;10 farms), households without land but deriving considerable income from agricultural labour (Class 101;10 farms), and households with land and without income from agricultural labour (Class 110;11 farms). Information on the types of feeds given of one year. In addition, samples of the feeds offered and refused were collected every two weeks and analysed for dry matter, organic matter (OM), crude protein (CP) and in vitro organic matter digestibility (OMD). Grass was usually cut at an early stage of growth, as such the CP(11.8%) and OMD (62%) were relatively high. All types of rice straw (whole, lower and upper part) and sugarcane forage (tops and leaves) were low in CP (<6 and <8.9%, respectively) and OMD (<45 and <47%, respectively). Rice bran and tofu waste was of much better quality than any other feed. The average number of different feeds in the rations (mean of all farms) was 1.98, with a lower value for class 101 (1.80), than for classes 100 and 110 (2.11 and 2.02, respectively). Of the total amount of OM consumed, 42% was rice straw, 21% grass, 19% maize forage, 10% sugarcane forage, <4% other forages (soya and groundnut straw), 1.3% rice bran and 2.9% tofu waste. The total amount of OM offered varied from <80 $g/kg^{0.75}/d$ in August/September to 1.5 times as much in May (P<0.01). The intake of digestible organic matter (IDOM) for farm class 110 ($37.7g/kg^{0.75}/d$) was significantly (p<0.001) lower than that for classes 100 and 101 (44.1 and $41.3g/kg^{0.75}/d$, respectively). The highest CP/IDOM ratio was recorded for farm class 101 (0.201 as compared to 0.181-0.184).

Partitioning of Carbon and Nitrogen Reserves During Winter Adaptation and Spring Regrowth II. Effect of seeding density on the content of organic reserves on the wintering period and forage yeild in rape ( Brassica napus L. ) (저장탄수화물과 질소의 월동성과 재생활력에 대한 이용성 II. 추파 유채 ( Brassica napus L. ) 의 파종밀도가 월동중 저장유기물 함량 및 수량에 미치는 영향)

  • 김태환;김기원;정우진;전해열;김병호
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.15 no.4
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    • pp.231-237
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    • 1995
  • The objective of this study is to obtain the basic data for investigating the effects of organic reserves on winter survival or regrowth yield. Forage rape (Brassica napus L.) was sown by three seeding densities of 5, 15 and 25cm interval among plants on Sep. 1, 1994. Field-grown plants were sampled on the before wintering (Dec. 4) and on the wintering period (Jan. 16) to analyze the nitrogen and non-structural cahohydrate reserves. The rate of winter survival and regrowth yield were also measured in the spring of next year. The dry matter yields from the plots of 5, 15 and 25cm seeding interval were 1,270, 1.01 9 and 1,062 kg/lOa respectively, on the before wintering. The similar pattern wa5 observed in the crude protein yields affected by seeding density. On the before wintering, both of nitrogen and starch contents per plant significantly increased as the seeding density was lowered. Starch content was relatively higher than that of nitrogen in all plots. On the wintering period, the contents of nitrogen reserves were 6.5, 41.2 and 121.7 mglplant, those of starch reserves were 1.0, 5.4 and 185.1 mg/plant, respectively, in the plots of 5, 15 and 25cm seeding interval. Nitrogen reserves on the wintering period increased while starch reserves highly decreased in all plots comparing to the before wintering. 'lhe rates of winter survival were 10.2, 20.6 and 37.1%, and regrowth yields were 76, 96 and 178 kgD.M/ IOa, respectively, in the plots of 5, 15 and 25cm seeding interval. These results cleariy showed that seeding density have a close influence on the level of nitrogen and non-structurd cahohydrate reserves, and that the rate of winter survival and regrowth yield were controlled by reserves level on the wintering period.

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The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages

  • Soycan-Onenc, Sibel;Koc, Fisun;Coskuntuna, Levent;Ozduven, M. Levent;Gumus, Tuncay
    • Asian-Australasian Journal of Animal Sciences
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    • v.28 no.9
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    • pp.1281-1287
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    • 2015
  • This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability. Whole crop pea was harvested at full pod stage and wilted in the laboratory at the 48 h. The chopped pea was mixed and divided into equal portions allocated to five groups: CON (non-treated), distilled water, denoted as control group; OA group, a mixture of 60% formic acid, 20% sodium formate and 20% water applied at a rate of 5 g/kg fresh forage (Silofarm Liquid, Farmavet); origanum (ORE) group, Origanum onites essential oil at 400 mg/kg fresh forage; cinnamon (CIN) group, cinnamon essential oil at 400 mg/kg fresh forage; origanum+cinnamon (ORECIN) group, a mixture of ORE and CIN applied at an equal rate of 400 mg/kg fresh forage. Cinnamon decreased acetic acid (AA), ammonia nitrogen ($NH_3-N$) and weight loss (WL) at the end of 60 days silage. Crude protein (CP) and dry matter (DM) increased by cinnamon essential oil. Yeasts were not detected in any treatments, including the control, after 7 days of air exposure. The $CO_2$ amount decreased and the formation mold was inhibited in the aerobic period by the addition of cinnamon oil. Oregano did not show a similar effect, but when it was used with cinnamon, it showed synergic effect on AA and during aerobic period, it showed antagonistic effect on mold formation and DM losses. It was found in this study that cinnamon can be an alternative to organic acids.

Study on Productivity of Corn and Nutrient Runoff of the Soil by Application of Swine Manure in the Slopes (경사지에 대한 가축분뇨 시용시 옥수수의 생산성과 양분유실에 관한 연구)

  • 육완방;안승현;최기춘
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.20 no.1
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    • pp.31-40
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    • 2000
  • This study was conducted to investigate the effects of application levels of swine manure fermented with sawdust(SMFS) and degree of the slope on productivity of corn, and nitrogen and organic matter runoff in corn cultivation soil. Main plots were consisted of the degree of slope, such as 0, 5 and 10, and the subplots consisted of application levels of SMFS, such as control, 200kgNha and 400kgNha. Lysimeter was constructed with 0.33m width, 3m length and 0.4m height. Dry matter(DM) yields of corn decreased as the slope increased but there was no significant differences between the degree of the slope. DM yields increased significantly as application levels of SMFS increased (pc0.05). DM yields decreased according to continuous cultivation of corn. Total nitrogen(TN) contents of the whole corn decreased as the slope increased(p<0.05). TN content in SMFS treatments was higher than that of non-SMFS treatment but there was no significantly different between SMFS treatments. TN yields decreased significantly as the slope and the application level of SMFS increased(p<0.05). Nitrogen and organic matter yields in the runoff waters increased as the slope and application levels of SMFS increased. The runoff of nitrogen and organic matter was more affected by the increase of the slope than application levels of SMFS. (Key words : Corn, Runoff, Swine manure, Degree of slope, Lysimeter)

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Nutrient Value and Yield Response of Forage Crop Cultivated in Reclaimed Tidal Land Soil Using Anaerobic Liquid Fertilizer (간척지 토양에서 혐기소화액비 시용에 따른 사료작물의 생산성과 사료가치 평가)

  • Shin, Kook-Sik;Hwang, Won-Jae;Lee, Seung-Heon;Kim, Chang-Hyun;Yoon, Young-Man
    • Korean Journal of Organic Agriculture
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    • v.20 no.4
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    • pp.669-685
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    • 2012
  • This study was carried out to investigate the nutrient value and yield response of corn, barley, and sudangrass by the application of anaerobic liquid fertilizer in two tidal land soil in order to design the resource recycling agricultural system between livestock and forage crop cultivation in a environment friendly agricultural region. Forage crop yields at reclaimed tidal soil during were at the level of 64~76% comparing with forage crop yields at upland soil in the cropping system of corn, barley, and sudangrass. And yields of forage crops were in the order of barley > corn > sudangrass in the cultivated cropping system for 2 year. Relative feed values (RFVs) of forage crops were 88%~106% for corn, 90%~111% for barley, and 91%~113% for sudangrass, and the carrying capacity of beef cattle (Hanwoo) was 5.8~8.6 head/year/ha for the corn-barley cropping system of one year, and 4.8~6.7 head/year/ha for the barley-sudangrass cropping system of one year. Also, carrying capacity of beef cattle (Hanwoo) was highest in the application level of anaerobic liquid fertilizer 200%.

Effect of Seed Mixture and Organic Fertilizer Application on Productivity, Botanical Composition and Forage Quality in Middle Mountainous Pasture (중부지역 초지에서 혼파조합 및 유기질 비료 시용이 목초 수량, 식생 구성 및 사료가치에 미치는 영향)

  • Kim, Jong Geun;Li, Yu Wei;Kim, Meing Joong;Kim, Hak Jin;Choi, Seung Ki;Kim, Jong Duk
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.37 no.4
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    • pp.337-344
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    • 2017
  • This experiment was carried out to determine the effect of organic fertilizer and seed mixture on productivity, botanical composition and forage quality in middle areas(Geumsan, 250m sea level) pasture. Total six experimental pastures (orchardgrass, timothy and tall fescue based seed mixture and with or without organic fertilizer) were established in autumn, 2014 and evaluated productivity and agronomic characteristics from 2015 to 2016. Plant heigh was higher in orchardgrass based mixture and orchardgrass and tall fescue based mixture were higher in $2^{nd}$ harvest. There was not found the significant difference among treatment(P<0.05) in dry matter (DM) content. Botanical composition in $1^{st}$ harvest was higher weed portion in orchardgrass based mixture and legumes was disappeared at $3^{rd}$ harvest in all treatments. Fresh and dry matter yield was higher in $2^{nd}$ year than $1^{st}$ year. In $1^{st}$ year, orchardgrass based mixture with organic fertilizer plot was the highest(P<0.05) DM yield, but tall fescue based mixture with organic fertilizer was the highest in $2^{nd}$ year. Content of crude protein (CP) was the highest in tall fescue based mixture and Timothy based mixture showed low in ADF (acid detergent fiber) and NDF (neutral detergent fiber) content. But the content if in virto dry matter digestibility was higher than others. In $2^{nd}$ year, the nutritive value of $2^{nd}$ and $4^{th}$ harvested grasses were higher and average RFV (relative feed value) value was the highest at $4^{th}$ harvest. According to this result, orchardgrass and tall fescue based mixture would be recommendable for farm who considering productivity and timothy based mixture would be recommendable for considering forage quality in middle areas of Korea.

Effects of Seeding and Organic Fertilizer Rates and Harvest time on Kenaf Yield and Feed Value (파종량, 유기질 비료 시용량 및 수확시기에 따른 케나프의 수량 및 사료가치)

  • Nam, Cheol Hwan;Kim, Ki Soo;Park, Man Ho;Kim, Won Ho;Ji, Hee Jung;Choi, Ki Chun;Sun, Sang Soo
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.38 no.2
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    • pp.91-98
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    • 2018
  • This study was conducted in 2014 in the Gangjin area of Jeonnam province for the purpose of confirming the potential of Kenaf as an alternative feed crop of rice. The weather and soil conditions were favorable and there was no adverse effect on the growth of Kenaf. The amount of seeding was given at 10 kg, 15 kg and 20 kg. As the seeding volume increased, plant height and dry matter yield increased, and stem diameter and number of nodes decreased. The highest growth rate was observed between 75 and 90 days from the date of planting(p<0.05). As the growth progressed, stem rate increased and leaf rate decreased(p<0.05). Increased amount of seeding and growth resulted in decreased CP and TDN and increased ADF and NDF, which resulted in the decreased economic value of Kenaf as a feed crop. The result of increasing the use of organic fertilizer to 20 kg and 30 kg was similar to increasing the amount of seeding. As organic fertilizer usage increased, dry matter yield and growth rate improved(p<0.05).

Effects of Amount of Concentrate Supplement on Forage Intake, Diet Digestibility and Live Weight Gain in Yellow Cattle in Vietnam

  • Ba, Nguyen Xuan;Van Huu, Nguyen;Ngoan, Le Duc;Leddin, Clare M.;Doyle, Peter T.
    • Asian-Australasian Journal of Animal Sciences
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    • v.21 no.12
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    • pp.1736-1744
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    • 2008
  • Two experiments were conducted in central Vietnam to test the hypothesis that supplementation with a concentrate, comprising rice bran (45% fresh basis), maize (49%), fish meal (3%), urea (2%) and salt (1%), up to 2% of live weight (LW)/d (dry matter (DM) basis) would linearly increase digestible organic matter intake and LW gain of yellow cattle. In both experiments, there were five treatments, namely a basal diet of fresh grass fed at 1.25% of LW (experiment 1, elephant grass, Pennisetum purpureum; experiment 2, native grass) and rice straw (Oryza sativa) fed ad libitum or this diet supplemented with concentrate at about 0.3, 0.7, 1.3 or 2.0% LW. There were 4 male growing cattle per treatment in experiment 1 and 3 in experiment 2. Diets were fed for 44 (experiment 1) or 49 (experiment 2) days, with feed intake recorded daily, LW measured about weekly and digestibility measurements made over 7 days commencing on day 24 (experiment 1) or day 10 (experiment 2). The elephant grass and native grass had neutral detergent fibre (NDF) concentrations of 82 and 73% DM, and nitrogen concentrations of 1.3 and 1.8% DM, respectively. The rice straw used had a NDF concentration of 79-84% DM and nitrogen concentration of 0.8% DM. The concentrate had NDF and nitrogen concentrations of 33 and 2.8% DM. In both experiments, DM intake increased (p<0.001) linearly as the amount of concentrate consumed increased. Rice straw intake declined (p<0.001) (experiment 1: 1.24 to 0.48 kg DM/d; experiment 2: 0.95 to 0.50 kg DM/d) as concentrate intake increased. Grass intake was not significantly affected by concentrate intake in either experiment. The lowest amount of concentrate supplement increased forage intake, after which substitution rate increased as the amount of concentrate consumed increased. However, substitution rates at the highest amount of concentrate consumed were modest at 0.3 to 0.5 kg DM reduction in forage intake/kg DM supplement consumed. In both experiments, digestible organic matter intake increased linearly (p<0.001) (experiment 1: 1.16 to 2.38 kg/d; experiment 2: 1.30 to 2.49 kg/d) as the amount of supplement consumed increased, as did LW gain (experiment 1: 0.15 to 0.81 kg/d; experiment 2: 0.15 to 0.77 kg/d). This was associated with significant (p<0.01) linear increases in organic matter intake and apparent organic matter digestibility. Neutral detergent fibre digestibility declined as concentrate intake increased, but the effect was not significant (p = 0.051) in experiment 2. These results are discussed in relation to existing literature and potential to improve the profitability of cattle fattening in central Vietnam.

Effect of Cattle-Manure Application on Soil Chemical Properties and Crop Yields in Rice-Forage Cropping System

  • Lee, Yejin;Yun, Hong-Bae;Sung, Jwa-Kyung;Ha, Sang-Keun;Song, Yo-Sung;Sonn, Yeon-Kyu;Lee, Deog-Bae
    • Korean Journal of Soil Science and Fertilizer
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    • v.47 no.6
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    • pp.553-557
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    • 2014
  • The steady increase in livestock industry has greatly required the stable production of food and forage crops. As an alternative, rice-forage cropping system has been attempted in several southern areas. The present study was performed to understand whether an application of cattle-manure compost affects soil chemical properties and crop productivity in rice-forage cropping system, rice ${\rightarrow}$ summer oat ${\rightarrow}$ rye, in Jangheong county, south Jeolla province from 2013 to 2014. Treatments was composed of control (no compost), CM1 (compost application before rice transplanting), and CM2 (two-times compost application, before rice transplanting and after rice harvest), and inorganic fertilizers (N, P, and K) were equally dressed in all plots. Yields of rice were not significantly different between treatments, however, oat production was 1.25-fold higher in CM1 and CM2. Nutrient uptake amounts of rye were higher in CM2 than CM1 and control. Total nitrogen in soil was maintained stable level during crop cultivation. And soil organic matter contents in all treatments were increased by crop residue. Available P_2O_5$ and exchangeable K were increased by cattle manure application. Therefore, it suggested that the amount of nutrient by forage crop residue should be considered in rice-forage multiple cultivation.

Thermophilic Anaerobic Biodegradability of Agro-industrial Biomass (농축산바이오매스 고온 혐기성 생분해도 평가)

  • Heo, Namhyo;Kang, Ho;Lee, Seungheon
    • 한국신재생에너지학회:학술대회논문집
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    • 2010.11a
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    • pp.101-101
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    • 2010
  • Anaerobic digestion(AD) is the most promising method for treating and recycling of different organic wastes, such as organic fraction of municipal solid waste, household wastes, animal manure, agro-industrial wastes, industrial organic wastes and sewage sludge. During AD, i.e. organic materials are decomposed by anaerobic forming bacteria and fina1ly converted to excellent fertilizer and biogas which is a mixture of carbon dioxide and methane. AD has been one of the leading technologies that can make a large contribution to produce renewable energy and to reduce $CO_2$ and other green-house gas(GHG) emission, it is becoming a key method for both waste treatment and recovery of a renewable fuel and other valuable co-products. Currently some 80% of the world's overall energy supply of about 400 EJ per year in derived from fossil fuels. Nevertheless roughly 10~15% of this demand is covered by biomass resources, making biomass by far the most important renewable energy source used to date. The representative biofuels produced from the biomass are bioethanol, biodiesel and biogas, and currently biogas plays a smaller than other biofuels but steadily growing role. Traditionally anaerobic digestion applied for different biowaste e.g. sewage sludge, manure, other organic wastes treatment and stabilization, biogas has become a well established energy resource. However, the biowaste are fairly limited in respect to the production and utilization as renewable source, but the plant biomass, the so called "energy crops" are used for more biogas production in EU countries and the investigation on the biomethane potential of different crops and plant materials have been carried out. In Korea, with steadily increasing oil prices and improved environmental regulations, since 2005 anaerobic digestion was again stimulated, especially on the biogasification of different biowastes and agro-industrial biomass including "energy crops". This study have been carried out to investigate anaerobic biodegradability by the biochemical methane potential(BMP) test of animal manures, different forage crops i.e. "energy crops", plant and industrial organic wastes in the condition of thermophilic temperature, The biodegradability of animal manure were 63.2% and 58.2% with $315m^3CH_4/tonVS$ of cattle slurry and $370m^3CH_4/tonVS$ of pig slurry in ultimate methane yields. Those of winter forage crops were the range 75% to 87% with ultimate methane yield of $378m^3CH_4/tonVS$ to $450m^3CH_4/tonVS$ and those of summer forage crops were the range 81% to 85% with ultimate methane yield of $392m^3CH_4/tonVS$ to $415m^3CH_4/tonVS$. The forge crops as "energy crops" could be used as good renewable energy source to increase methane production and to improve biodegradability in co-digestion with animal manure or only energy crop digestion.

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