• 제목/요약/키워드: Organic acid mixture

검색결과 247건 처리시간 0.026초

실리콘 슬러지로부터 리튬전지(電池) 음극용(陰極用) Si-SiC-CuO-C 복합물의 합성(合成) (Synthesis of Si-SiC-CuO-C Composite from Silicon Sludge as an Anode of Lithium Battery)

  • 정구진;장희동;이철경
    • 자원리싸이클링
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    • 제19권4호
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    • pp.51-57
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    • 2010
  • 실리콘 웨이퍼공정에서 발생하는 실리콘 슬러지로부터 리싸이클링 공정으로 Si-SiC 혼합물을 분리 회수한 다음 기계적 합성법으로 Si-SiC-CuO-C 복합물을 제조하였으며, 리튬전지 음극물질로서의 가능성을 조사하였다. 실리콘 슬러지의 주요 불순물은 절삭유, 금속불순물 및 SiC를 들 수 있다. 오일세정-자력선별-산세척으로 절삭유와 금속불순물을 제거한 다음 고에너지 밀링법으로 Si-SiC-CuO-C 복합물을 합성하였다. 복합물의 충방전 용량과 사이클 특성을 조사한 결과, 수명에 따른 용량 유지 특성이 향상된 우수한 결과를 얻을 수 있었다. 복합물을 구성하는 SiC와 CuO 관련 물질은 실리콘의 부피팽창으로 인한 기계적 파괴 현상을 억제하는 요소로 작용하는 것으로 추정되며, 반면에 Fe 등과 같은 불순물은 전극의 충방전 용량을 감소시키는 요인으로서 전극물질 합성 전에 10 ppm 이내로 제거되어야 하는 것으로 판단된다.

다공성 그물구조 음극을 이용한 구리 전착에 관한 연구 (II) -유기첨가제 PEG, MPS의 영향 - (Electrodeposition of Copper on Porous Reticular Cathode (II) - Effect of PEG and MPS on throwing Power-)

  • 이관희;이화영;정원용
    • 전기화학회지
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    • 제4권2호
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    • pp.41-46
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    • 2001
  • 황산과 황산구리 수용액을 전해질로 사용하여 다공성 그물구조 금속을 전기화학적으로 제조하였으며, 이때 균질 전착에 영향을 미치는 첨가제 PEG, MPS의 영향에 대해 살펴보았다. 분극실험과 기공의 평균 직경이 $250{\mu}m$의 그물구조 전극을 여러장 적층하여 throwing power를 정량화 한 결과, PEG의 경우 분극 초기에 전극에서 탈착됨으로써 오히려 throwing power를 감소시키고 MPS는 500ppm까지 용액 중 첨가량의 증가와 함께 throwing power를 향상시키는 결과를 보였다 또한 MPS와 PEG가 동시에 혼합된 용액에서는 MPS의 효과가 우선적으로 나타나며 PEG의 효과는 무시할 정도였다 그러나 MPS의 첨가는 전착층의 균열을 유도하여 기계적 강도에 좋지 못한 영향을 미치며 균열을 피하려면 50ppm 이하가 적정함을 SEM 관찰을 통해 확인할 수 있었다.

Production of liquid fertilizer from broken eggs and evaluation of its effect on lettuce growth

  • Kim, Bo-Ra;Lee, Jae-Han;Kim, Su-Hun;Choi, Ha-Yeon;Choi, Bong-Su;Oh, Taek-Keun;Lee, Chang-Hoon
    • 농업과학연구
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    • 제47권1호
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    • pp.11-18
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    • 2020
  • Eggs are likely to be used in agriculture because they can provide enough nutrients for crop growth. Statistics show that a large number of eggs are lost due to breakage before reaching the final consumer. The purpose of this study was to make a natural liquid fertilizer as a substitute for chemical fertilizers using broken eggs as a resource and to evaluate the efficiency of the formulated fertilizer. To make the liquid fertilizer, the broken eggs and distilled water were mixed at ratios of 6 : 4 and 4 : 6. Then, effective micro-organisms (EM) and sugar were added, and the mixture was fermented. The temperature and electrical conductivity (EC) increased gradually with the fermentation while the pH decreased. When evaluated following the seed germination index method of the compost, it was found that the fertilizer matured 10 days after the beginning of the experiment. The growth experiment was conducted with lettuce in which the fermented liquid fertilizer was compared with a commercial liquid fertilizer. The 6 : 4 treatment produced plants with the densest fresh shoot and roots weighing 41.6 and 4.6 g, respectively. The number of leaves (12.3 per plant) was also the highest for the 6 : 4 treatment. Soil analysis showed that the soil pH was improved, and the soil organic matter was increased in the fermented liquid fertilizer treatment.

시료 중 잔류 항생제 분석 방법: I. 고상 시료 전처리 방법 (Determination of Antibiotic Residues: I. Extraction and Clean-up Methods for Solid Samples_A Review)

  • 김찬식;류홍덕;정유진;김용석;류덕희
    • 한국물환경학회지
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    • 제32권6호
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    • pp.600-627
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    • 2016
  • Korea is one of the countries with a large veterinary antibiotics market, although antimicrobial resistance in bacteria is becoming a serious issue in many countries. The Korean government started to take interest in estimating the effects of livestock manure on rivers and agricultural soils and in monitoring of heavy metals, organic pollutants and antibiotics in the ambient water and soil. In this paper, pre-treatment methods to separate the selected antibiotics from solid samples were reviewed. It is essential to select an efficient and appropriate procedure for pre-treatment due to the high proportion of proteins and organics in biosolid samples. Pre-treatment consists of extraction followed by clean-up. Initially, homogenized samples were extracted by sonication, mechanical agitation or pressurized liquid extraction with methanol/acetonitrile/water mixture under acidic/basic conditions depending on the compound. However, aminoglycosides and colistin were extracted with 5% trichloroacetic acid and HCl, respectively. Since the ${\beta}-lactams$ are easily decomposed in acidic and basic conditions, they were extracted in neutral pH. Filtration with a membrane (pore size, $0.2{\mu}m$) or solid phase extraction with HLB and methanol, as eluents, was normally applied for the clean-up. At least, three different pre-treatment procedures should be adopted to screen all the selected antibiotics in solid samples.

Characterization of by-products from organosolv pretreatments of yellow poplar wood (Liriodendron tulipifera) in the presence of acid and alkali catalysts

  • 곽기섭;구본욱;박나현;정한섭;최준원;여환명;최인규
    • 한국신재생에너지학회:학술대회논문집
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    • 한국신재생에너지학회 2009년도 추계학술대회 논문집
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    • pp.520-520
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    • 2009
  • Organic by-products derived from cellulose and lignin during organosolv pretreatments of yellow poplar wood (Liriodendron tulipifera) in the presence of $H_2SO_4$ and NaOH as catalysts, respectively, were subjected to various analyses to elucidate their effects on further performance of biological ethanol fermentation and provide preliminary data for the structure and utilization of organosolv lignin. Monomeric sugars amounted to ca. 2.2-7.7% in the organosoluble fraction of the organosolv pretreatment with $H_2SO_4$, while significantly low amount of sugars (0.2-0.3%) were determined in that of the organosolv pretreatment with NaOH. In case of addition of $H_2SO_4$ during organosolv pretreatment of biomass, a fermentation of the organosoluble fraction could be considered as an essential process to increase an efficiency of biomass utilization as well as yield of bioethanol. Precipitates, insoluble by-products in the solvent mixture, were also cficiency oed by diverse analytical methods and revealed that these were typically composed of a lignin moiety regardless of catalyst. According to the results of nuclear magnetic resonance (NMR), Fourier Tcinsform Infrared Spectroscopy (FT-IR) and Gel permeation chromatograp r (GPC), the main components of precipitates seem to be lignin polymers. However, their structures could be slightly modified during pretreatment and mixed with some carbohydrates by chemical bonds and/or physical associations.

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백미와 발아현미의 혼합비율이 압출성형 멥쌀가루의 이화학적 특성에 미치는 효과 (Effect of Mixing Ratio of White and Germinated Brown Rice on the Physicochemical Properties of Extruded Rice Flours)

  • 김지명;우맹영;신말식
    • 한국식품조리과학회지
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    • 제28권6호
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    • pp.813-820
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    • 2012
  • To develop the high quality gluten-free rice products with health functionality and desirable texture with moistness, the physicochemical properties of extruded rice flours prepared from the mixture of germinated brown and white rices were investigated. The domestic organic Samgwangbyeo was used to make white and germinated brown rices. White rice (WR) was dried after soaked for 6 h at $15{\pm}3^{\circ}C$ and mixed with germinated brown rice (GBR) with different mixing ratios (100:0, 75:25, 50:50, 25:75, 0:100). The operating conditions of twin screw extruder were 250 rpm of screw speed, $120^{\circ}C$ of barrel temperature, and 25% moisture content of rice flour. The ash, crude protein and crude lipid contents were significantly different (p<0.05) and those of extruded GBR were the highest values, but those of extruded WR were the lowest. The color difference of extruded WR based on white plate showed the lowest among them. The water binding capacity (334.16%), swelling power (8.83 g/g), solubility (33.13%), and total starch (79.50%) were the lowest in extruded GBR. The viscosities of all extruded rice flours by RVA were maintained during heating. The peak and total setback viscosities of extruded rice flours ranged 127-352 and 58.0-85.5 cP, respectively. The novel food biomaterial from germinated brown rice as well as white rice was developed by twin screw extruder. The extruded rice flours control the moistness to improve the texture and also have functional materials, dietary fiber, GABA, and ferulic acid, etc to increase quality of gluten free rice products.

누룩종류를 달리한 청주 술덧의 이화학적 특성 (Physicochemical Characteristics of the Mash Quality of Cheongju Prepared Using Different Nuruks)

  • 정명은;강순아;정철
    • 한국산학기술학회논문지
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    • 제15권8호
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    • pp.5150-5158
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    • 2014
  • 본 연구는 곰팡이 균종을 달리하여 제조한 다양한 누룩으로 담금한 술덧의 발효 중 품질특성을 비교하여 그 결과를 한국형 청주 제조에 적용하기 위한 이화학적인 기초자료를 확보하는데 그 목적이 있다. 동결건조된 Aspergillus oryzae와 Aspergillus kawachii를 액체 방식으로 각각 배양 후 전통방식으로 제조된 누룩에 각각 또는 혼합 접종시켜 배양후 누룩을 제조하였고, 그 누룩을 이용하여 발효 중 술덧의 품질 변화를 전통방식으로만 성형된 누룩으로 제조된 술덧의 품질과 이화학적으로 비교 평가하였다. 발효 술덧의 가용성 고형분, 알코올, 비중, 산도 등의 분석을 통해 A. oryzae와 A. kawachii를 각각 단독으로 배양한 누룩을 이용한 발효 술덧에서 발효가 가장 활발하게 일어났음을 알 수 있었다. 또한 술덧의 향과 맛에 가장 큰 영향을 미치는 퓨젤 오일과 에스터 성분 역시 A. oryzae와 A. kawachii를 각각 접종시켜 배양한 누룩으로 제조한 술덧에서 전통방식의 누룩 또는 A. oryzae와 A. kawachii를 혼합하여 배양한 누룩으로 제조한 술덧에서보다 유의적으로 높게 나타났다. 본 연구를 통해 기존 전통 누룩만을 이용하여 제조된 술덧에서 발생되는 불완전 발효와 약한 풍미 등을 개선시키기 위해서는 A. oryzae와 A. kawachii를 각각 접종시켜 배양시킨 누룩으로 술을 제조하는 것이 효과적인 것으로 나타났다.

Effect of fermented spent instant coffee grounds on milk productivity and blood profiles of lactating dairy cows

  • Choi, Yongjun;Rim, Jongsu;Lee, Honggu;Kwon, Hyunchul;Na, Youngjun;Lee, Sangrak
    • Asian-Australasian Journal of Animal Sciences
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    • 제32권7호
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    • pp.1007-1014
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    • 2019
  • Objective: This study was conducted to evaluate the fermentation characteristics under low mesophilic temperature of spent instant coffee ground (SICG) and to estimate the effect of fermented SICG (FSICG) as alternative feed ingredient on milk productivity of dairy cows. Methods: In the fermentation trial, fermentation of SICG was performed to investigate changes in characteristics using the microbial mixture (Lactobacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis = 1:1:1) for 21 days at $20^{\circ}C$ under anaerobic conditions. Molasses was added at 5% of dry mass. In the animal trial, eighteen Holstein Friesian cows were used to evaluate the nutritive value of the FSICG which was fermented for 14 days under the same condition as the fermentation trial. Results: In the fermentation trial, the dry matter (DM) and organic matter content linearly decreased with fermentation time (p<0.001 and p = 0.008, respectively). The acid detergent insoluble nitrogen content linearly decreased with fermentation time (p = 0.037). The microorganism counts linearly increased for Lactobacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis across fermentation time (p<0.001). In the animal trial, the DM intake of the control and FSICG treatment were not significantly different, as were milk yield, 4% fat corrected milk, fat-protein corrected milk, and feed to milk conversion content. Fat, protein, lactose, non-fat solids, milk urea nitrogen, and somatic cell counts were also not significantly different in milk composition between treatments. Conclusion: FSICG should be considered a sufficient substitute for cottonseed as a feed component, and 5% DM of a dietary FSICG level was appropriate for dairy cow diets.

Potential use of Flemingia (Flemingia macrophylla) as a protein source fodder to improve nutrients digestibility, ruminal fermentation efficiency in beef cattle

  • Phesatcha, Burarat;Viennasay, Bounnaxay;Wanapat, Metha
    • Animal Bioscience
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    • 제34권4호
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    • pp.613-620
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    • 2021
  • Objective: This study aimed at studying the potential use of Flemingia (Flemingia macrophylla) as a protein source fodder to improve nutrients digestibility and ruminal fermentation efficiency in beef cattle. Methods: Four, Thai native beef cattle were randomly assigned in a 4×4 Latin square design. Four levels of Flemingia hay meal (FHM) were used to replace soybean meal (SBM) in the concentrate mixtures in four dietary treatments replacing levels at 0%, 30%, 60%, and 100% of SBM. Results: The experimental findings revealed that replacements did not effect on intake of rice straw, concentrate and total dry matter (DM) intake (p>0.05). However, the apparent digestibilities of DM, organic matter, crude protein, acid detergent fiber, and neutral detergent fiber were linearly increased up to 100% replacement levels. Moreover, the production of total volatile fatty acids, and propionate concentration were enhanced (p<0.05) whereas the concentration of acetate was reduced in all replacement groups. Consequently, the CH4 production was significantly lower when increasing levels of FHM for SBM (p<0.05). Furthermore, rumen bacterial population was additionally increased (p<0.05) while protozoal population was clearly decreased (p<0.05) in all replacement groups up to 100%. In addition, microbial nitrogen supply and efficiency of microbial nitrogen synthesis were enhanced (p<0.05), as affected by FHM replacements. Conclusion: The findings under this experiment suggest that 100% FHM replacement in concentrate mixture enhanced rumen fermentation efficiency, nutrients digestibilities, bacterial population, microbial protein synthesis, and subsequently reduced CH4 production in beef cattle fed on rice straw.

Cricket (Gryllus bimaculatus) meal pellets as a protein supplement to improve feed efficiency, ruminal fermentation and microbial protein synthesis in Thai native beef cattle

  • Burarat Phesatcha;Kampanat Phesatcha;Maharach Matra;Metha Wanapat
    • Animal Bioscience
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    • 제36권9호
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    • pp.1384-1392
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    • 2023
  • Objective: Replacing soybean meal (SBM) with cricket (Gryllus bimaculatus) meal pellets (CMP) in concentrate diets was investigated for feed efficiency, ruminal fermentation and microbial protein synthesis in Thai native beef cattle. Methods: Four male beef cattle were randomly assigned to treatments using a 4×4 Latin square design with four levels of SBM replaced by CMP at 0%, 33%, 67%, and 100% in concentrate diets. Results: Results revealed that replacement of SBM with CMP did not affect dry matter (DM) consumption, while digestibilities of crude protein, acid detergent fiber and neutral detergent fiber were significantly enhanced (p<0.05) but did not alter digestibility of DM and organic matter. Increasing levels of CMP up to 100% in concentrate diets increased ruminal ammoniacal nitrogen (NH3-N) concentrations, blood urea nitrogen, total volatile fatty acids and propionate concentration (p<0.05), whereas production of methane and protozoal populations decreased (p<0.05). Efficiency of microbial nitrogen protein synthesis increased when SBM was replaced with CMP. Conclusion: Substitution of SBM with CMP in the feed concentrate mixture at up to 100% resulted in enhanced nutrient digestibility and rumen fermentation efficiency, with increased volatile fatty acids production, especially propionate and microbial protein synthesis, while decreasing protozoal populations and mitigating rumen methane production in Thai native beef cattle fed a rice straw-based diet.