• Title/Summary/Keyword: Organic Parts

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Seismic Stability Evaluation of Sand Ground with Organic Soil by Using Shaking Table Test (진동대 시험을 이용한 유기질토가 협재된 모래지반의 내진 안정성 평가)

  • Yongjin Chung;Youngchul Baek;Donghyuk Lee
    • Journal of the Korean GEO-environmental Society
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    • v.24 no.5
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    • pp.13-20
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    • 2023
  • The Gangneung region has an environment suitable for the formation of organic soil, and there is an alluvial layer in which sedimentary sand layers are distributed on the upper and lower parts of the organic soil. In order to evaluate the seismic safety of the railway roadbed passing through the Gangneung area, a railway roadbed and ground model considering the similarity ratio was fabricated, a shaking table test was conducted, and the seismic stability was evaluated by comparing the effective stress analysis results. The applied seismic waves were artificial seismic waves, Gyeongju seismic waves, Borah seismic waves, Nahanni seismic waves, and Tabas seismic waves. It became. Due to the ground reinforcement effect by jet grouting applied to the lower ground of the new roadbed, the displacement of the new roadbed was found to be reduced from a minimum of 33.7% to a maximum of 56.7% compared to the existing roadbed. The shaking table test results were verified by effective stress analysis using the Finn model of the Flac program, and showed a similar trend to the shaking table test values.

Nutritive Values and Quality of Sorghum-Sorghum Hybrid Bale and Trench Silage According to Those Parts (수수-수수 교잡종 원형곤포 및 트렌치 사일리지 부위별 사료가치 및 품질)

  • Choi, Ki-Choon;Ryu, Jai-Hyunk;Jung, Min-Woong;Park, Hyung-Su;Kim, Da-Hye;Kim, Cheon-Man;Kim, Mang-Jung;Kim, Jong-Geun;Kim, Won-Ho;Lim, Young-Chul;Choi, Gi-Jun
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.32 no.3
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    • pp.221-228
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    • 2012
  • This study was performed to investigate the effects of various parts of sorghum-sorghum hybrid (SSH) silage on nutritive values and qualities of SSH round bale silage and trench silage. SSH "SS405" was harvested at heading stages and ensiled. Samples of SSH silage used in this study were collected in three different parts (outer, middle and inner). The contents of crude protein (CP) and neutral detergent fiber (NDF), and in vitro dry matter digestibility (IVDMD) in SSH round bale silage showed trends similar to SSH trench silage. However, the contents of acid detergent fiber (ADF) and total digestible nutrient (TDN) in SSH trench silage appeared slightly an increased trend, as compared to SSH round bale silage. The contents of CP in inner parts of both SSH round bale silage and trench silage were lower than those of Outer and middle parts (p<0.05). However, The contents of NDF, ADF and TDN, and IVDMD were not different between the parts of SSH silage. The content of lactic acid in SSH round bale silage was significantly decreased (p<0.05), as compared to SSH trench silage. The content of acetic acid appeared an decreased trends, but there is not significantly different between SSH round bale silage and trench silage. In addition, the contents of lactic acid, acetic acid and butyric acid were not different between the parts of SSH silage.

Comparison of Perspectives on the Body and Dress in Korean and Western Traditional Costumes (한국복식과 서구복식에 나타난 몸과 복식에 관한 전통적인 시각 비교)

  • Yim, Eun-Hyuk
    • The Research Journal of the Costume Culture
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    • v.19 no.3
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    • pp.501-517
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    • 2011
  • This study investigates the concept of the body in Korean traditional costume by comparing the traditional costumes of the west and those of Korea while focusing on the relationship between the body and dress. In order to make a comparison of the traditional perspectives on the body in western and Korean costumes, this study examines the literature of history, art, medicine, philosophy as well as dress from the mid-fourteenth century to the nineteenth century pertaining to the west and those of the Joseon Dynasty Korea. Western dress assumes apparent formal structures and pursues overall harmony via the completeness of its entities, while traditional Korean dress subordinates the parts to the whole, emphasizing the organic total. Whereas the proportion of bodily structure is stressed in western traditional costume, in Korean costume the body is perceived as a whole. By revealing the body through the three dimensionalities of dress, the focus on the erogenous body parts is shifting in conventional western dress according to changes in aesthetic consciousness, which reflects the western ideas of objectiveness and self-centeredness. In traditional Korean dress, in the space between the body and dress, the emphasis is on planarization of the dress, which assumes the oriental relationship-centeredness concept.

The Development of Supporting Device for Direct Moxibustion (쑥뜸 지열구 보조기구의 개발)

  • Jo, Bong Kwan;Kim, Jong Won
    • The Journal of Korean Medicine
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    • v.38 no.1
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    • pp.1-7
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    • 2017
  • Objectives: This paper is focused on the development of supporting device for the direct moxibustion. This device makes one help to do moxibustion on one's head and back for oneself. Without this device, one can't avoidthe other's help to do moxibustion on one's head and back. Methods: The design protocols of the supporting device for the direct moxibustion are determined. And 3 dimensional simulation using Ultimaker's 3D printer was carried out. The parts of the supporting device for direct moxibustion are followings: 1. preparing of the main parts which are divided into an acupuncture touching sting and moxa holder. 2. preparing a grip part. Results: 3 different lengths of the acupuncture touching sting such as 3mm, 4mm, and 5mm were experimented for the perfect burning of moxa. Among them, the acupuncture touching sting with 4mm length was best for the perfect burning and for the organic functional tests. Conclusion: The supporting device for direct moxibustion will be helpful to minimize of the burning of skin, the pain, and the smoke.

The Analysis on Lee Je-Ma's Sasang Structure Which Focused on Human (동무(東武)의 인간론(人間論)에서 접근한 사상구조(四象構造) 분석(分析))

  • Kang, Tae-Gon;Park, Seong-Sik
    • Journal of Sasang Constitutional Medicine
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    • v.19 no.3
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    • pp.1-9
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    • 2007
  • 1. Objectives This Study is to comprehend the Sasang structure created by Lee Je-Ma. 2. Methods We analyzed $\ulcorner$Dongyisusebowon(東醫壽世保元)$\lrcorner$ & $\ulcorner$Gyukchigo(格致藁)$\lrcorner$ which contain the contents of 'Heaven-Human-Narure-Order(天人性命), and 'Affairs-Mind-Body-Objects(事心身物)'. 3. Results and Conclusions 1) The structure of Sasang is divided into two, which are 'Talent(才能的 部分)-Action(行爲的 部分)' and 'Self examination(正己的 部分)-Perception of mankind(知人的 部分)'. 2) 'Talent-Action' is the ontological structure of the Sasang. 'Self examination-Perception of mankind' is the administrative structure of the Sasang. 3) The ontological structure of Sasang is essential concept which is explaining the existence of mankind. An administrative strucrure of Sasang is operative concept which makes human as oneself. 4) It is necessary to have the insight to organize these four parts into the one organic whole if one has to comprehend the profound meaning of Sasang. 5) Four parts of Sasang structure could be matched as 'Heaven(天)-Affairs(事), Human(人)-Objects(物)', 'Nature (性)-Mind(心), Order(命)-Body(身)'.

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The Development of Supporting Device for Direct Moxibustion (쑥뜸 지열구 보조기구의 개발)

  • Jo, Bong Kwan;Kim, Jong Won
    • The Journal of the Society of Korean Medicine Diagnostics
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    • v.20 no.2
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    • pp.77-84
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    • 2016
  • Objectives This paper is focused on the development of supporting device for the direct moxibustion. This device makes one help to do moxibustion on one's head and back for oneself. Without this device, one can't avoid the other's help to do moxibustion on one's head and back. Methods The design protocols of the supporting device for the direct moxibustion are determined. And 3 dimensional simulation using Ultimaker's 3D printer was carried out. The parts of the supporting device for direct moxibustion are followings: 1. preparing of the main parts which are divided into an acupuncture touching sting and moxa holder. 2. preparing a grip part. Results 3 different lengths of the acupuncture touching sting such as 3mm, 4mm, and 5mm were experimented for the perfect burning of moxa. Among them, the acupuncture touching sting with 4mm length was best for the perfect burning and for the organic functional tests. Conclusion The supporting device for direct moxibustion will be helpful to minimize of the burning of skin, the pain, and the smoke.

Germanium(IV) Content in the Korean Angelica keiskei Koidz (국내산(國內産) 명일엽(明日葉)의 부위별 게르마늄 함량(含量))

  • Jeong, Seung-Il;Han, Wan-Soo
    • Korean Journal of Medicinal Crop Science
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    • v.7 no.1
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    • pp.11-15
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    • 1999
  • The uptake of germanium(Ge) by health foodstuffs was interesting because of a therapeutic effect of organic germanium. Germanium contents in different plant parts of the cultivated Korean Angelica keiskej Koidz in several growing districts were determined by square wave anodic stripping voltammetry. Experimental conditions in germanium determination from Angelica kejskej Koidz were as follows : deposition time; 20 sec, deposition potential; -0.9 volts vs Ag/AgCl, and frequency; 100 Hz in 0.1M\;HClO_4, supporting electrolyte solution at pH 2.43 containing $1.5\;{\times}\;10^5\;M$ pyrocatechol violet. Calibration curve showed a good lineality in the range of 0.4 ppb to 2.0 ppm and the detection limit was 0.08 ppb. There was a large difference in content according to growing districts ranging from 102 to 386ppm. Germanium content in leaf parts was much higher than that in stems.

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Comparative analysis of nutritional components in various parts of Hovenia dulcis Thunbergii

  • Su-Hwan Kim;Jung-Won Lee;Chang-Ki Huh
    • Food Science and Preservation
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    • v.30 no.1
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    • pp.1-14
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    • 2023
  • In this study, the nutritional compounds present in various parts of Hovenia dulcis Thunbergii (H. dulcis) were compared. Regarding the free sugar content, fruits exhibited the highest fructose concentration (9.42 g/100 g), whereas branches (2.46 g/100 g) and leaves (5.82 g/100 g) contained the highest glucose levels. The most common types of organic acids were citric and tartaric acids in the fruits, citric and malic acids in the branches, and malic and succinic acids in the leaves. The leaves exhibited the highest total amino acid content of 12,102.91 mg/100 g, whereas vitamin C is predominantly found in branches and leaves at 367.85 mg/100 g and 336.21 mg/100 g, respectively. In H. dulcis, β-carotene was present in high concentration in leaves (2.41 mg/100 g), whereas the branches (0.15 mg/100 g) and fruits (0.09 mg/100 g) contain smaller amounts of it. Vitamin E, α-tocopherol, was present in high concentrations in the fruit (11.01 mg/100 g), branches (6.61 mg/100 g), and leaves (11.01 mg/100 g).

Effect of Organic Fertilizers Application in Root Yield and Saikosaponin Contents in Bupleurum falcatum L. (宥機質 肥料 施用이 柴胡의 根收量과 Saikosaponin 含量에 미치는 影響)

  • 김명석
    • Korean Journal of Plant Resources
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    • v.10 no.2
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    • pp.175-182
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    • 1997
  • This study was carried out to investigate the effect of several organic fertilizers on the growth characteristics, root yield and the levels of the efficacious constitutents saikosaponins in Bupleurum falcatum L. in the field of Chonnam RDA. Naju, 1994. Five organic fertilizers were used ; rice straw manure(RSM), rice straw(byproduct of mushroom)manure[RS(BM)M], pig-dropping sawdust manure(PSM),poultry manure(PM)and sawdust(byproduct of mushroom) manure[S(BM)M]. The results were summarized as follows ; The chemical properties, such as organic matter, available phosphate, $K_2O$, CaO, and MgO of soil were increased on all plots with the addition of organic fertilizers, specifically in PM+RS(BM)M application. PM+RS(BM)M treatment was higher in emergence rate and better in the growth charaters of shoot, root parts of plants than those of conventional fertilization and the highest dried root yield resulted from using 39% PM+RS(BM)M treatment. Thus, the organic constituents of the plant leaves were affected in the same ways by all treatments, but the T-N, $P_2O_5$, $K_2O$, CaO and MgO contents of the roots were highly increased in PM+RS(BM)M treatment, also the total saikosaponin levels in the roots increased with different organic fertilizers in the following order : 1.70% in PM+RS(BM) treatment, 1.66% in RS(BM) treatment, and 1.57% in RSM+N-P-K treatment. There were significant positive correlation observed between the growth characters of shoot, root parts of plants, yield and contents of T-N, $P_2O_5$, $K_2O$, total-saikosaponin in B. falcatum roots.

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Effects of Deep Sea Water Treatment on the Inhibition of Over-Growth of Plug Seedlings (해양심층수 처리가 육묘 시 도장억제에 미치는 영향)

  • Kang Won-He;Hong Sung-Yu
    • Korean Journal of Organic Agriculture
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    • v.14 no.1
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    • pp.85-95
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    • 2006
  • The investigation of the effect of the deep sea water in different concentration (0%, 10%, 20%, 30%, 40%) on the inhibition of growth, fresh weight, dry weight of the tomato, hot pepper, cucumber plug seedlings were conducted. As the concentration of the deep sea water was higher, the greater inhibition was noticed. The height were decreased at the rate of 8%, 25%, 32% in tomato, 9%, 26%, 27% in hot pepper, and 21%, 50%, 58% in cucumber plug seedlings as compare to local check. The fresh weights were decreased highly, as the concentration of the deep sea water increased. Tomato seedlings showed the decrease rate of 12%, 23%, 33% at above the ground part of plants, and 2%, 30%, 52% at under the ground parts. Likewise, Hot pepper seedlings showed the decrease rate of 1.1%, 5.7%, 15.4% at above the ground part of plants, and 22.1%, 25%, 47.1%, respectively at under the ground parts. The fresh weight of cucumber was decreased at the rate of 8.1%, 36%, 51% in the above the ground, and 6.2%, 11%, 65% at the under the ground parts. In tomato, hot pepper, and cucumber seedlings, the dry weight was decreased as the concentration of deep sea water was increased. Thirty percent of deep sea water treatment reduced the dry weight of the seedlings as half of the control seedlings. One of the important factors of the seedling quality is compactness. Compactness was highest at 20% deep sea water in all the three crop seedlings.

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