• 열처리공학회지
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• 제11권2호
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• pp.99-110
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• 1998

The effects of pre-heat treatment(Q/T) on microstructure and hardness of SCM435 structural steel nitrided by micro-pulse plasma was investigated. The quenching and tempering temperatures for obtaining matrix hardness of SCM435 steel on range of HRC30 to HRC40 desired for machine parts were about $860^{\circ}C$ and $500^{\circ}C$ respectively. The case depth of SCM435 nitrided at $480^{\circ}C$ for 5 hours was independent of pre-heat treatment condition and was approximately $150{\mu}m$. However, hardness and compactness of nitrified layer on Q/T treated specimen were more heigher than annealed specimen. The case depth increased linearly with the increase of nitriding temperature, however, the hardness of nitrified layer decreased with the temperature. Phase mixture of ${\gamma}^{\prime}$-phase($Fe_4N$) and ${\varepsilon}$-phase($Fe_3N$) were detected by XRD analysis in the nitrified layer formed at optimum nitriding condition, and only single ${\gamma}^{\prime}$-phase was detected in the nitrified layer formed at higher nitriding temperature such as $540^{\circ}C$. The optimum nitriding temperature was approximately $480^{\circ}C$ which is lower than tempering temperature for preventing softening behavior of SCM435 matrix during nitriding process and the surface hardness of nitrified layer obtained by optimum preheat treatment condition was about Hv930.

• 한국균학회지
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• 제21권3호
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• pp.224-229
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• 1993

C. dematium 과 C. gloeosporioides의 포자발아 및 발아관 신장에 알맞는 온도는 $20{\sim}30^{\circ}C$이며 부착기는 $20^{\circ}C$에서 형성이 잘 되었으나 포자의 발아는 늦었다. $30^{\circ}C$에서는 포자발아와 발아관의 신장이 양호하였으나 부착기의 형성은 낮았다. C. acutatum의 포자발아에 알맞는 온도는 $20{\sim}30^{\circ}C$이었으나 발아관의 신장이 $25^{\circ}C$에서 촉진되었다. 분생포자는 격막이 생기고 발아관 대신 $1{\sim}2$개의 딸세포가 포자화되었으며, 제2차 포자를 형성하면서 수지상(樹枝狀)으로 되었다. 부착기는 포자의 발아에 의해서 드물게 형성되었으며 알맞는 온도는 $20{\sim}30^{\circ}C$이었다. 그러나 $30^{\circ}C$에서 발아된 포자는 부착기의 형성능력이 없었다. Colletotrichum acutatum, C. dematium 및 C. gloeosporioides 등의 분생포자 발아 및 부착기 형성에 미치는 온도의 영향에 관해서 논의(論議)하였다.

• 한국소음진동공학회논문집
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• 제14권12호
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• pp.1322-1329
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• 2004

End-milling has been used widely in industrial system because it is effective to a material manufacturing with various shapes. Recently the end-milling processing is needed the high-precise technique with good surface roughness and rapid time in precision machine part and electronic part. The optimum mechanical vibration of main spindle, surface roughness and cutting temperature have an effect on end-milling condition such as, cutting direction, revolution of spindle, feed rate and depth of cut, etc. Therefore, this study carried to decide the working condition for optimum mechanical vibration of main spindle, surface roughness and cutting temperature using design of experiments, ANOVA and characteristic function. From the results of experimentation, mechanical vibration has an effect on revolution of spindle, radial depth of cut, and axial depth of cut. The surface roughness has an effect on cutting direction, revolution of spindle and depth of cut. And then the optimum condition used design of experiments is upward cutting In cutting direction, 600 rpm in revolution of spindle, 240 mm/min in feed rate, 2 mm in axial depth of cut and 0.25 mm in radial depth of cut. By design of experiments and characteristic function, it is effectively represented shape characteristics of mechanical vibration, surface roughness and cutting temperature in end-milling.

• 설비공학논문집
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• 제26권9호
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• pp.401-408
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• 2014

This paper proposes an optimum operation method for open type ground heat exchangers. A series of TRTs and artificial heating/cooling operations were carried out while monitoring temperature in the hole of SCW. The ground temperature naturally increases with depth, but a switch between the cooling/heating mode results in a change in the distribution of ground temperature. The effect of the mode change was evaluated by performing LMTD and COMSOL multiphysics analysis for a reduced model with the depth of 150 m. As a result, in the cooling mode, the upstream operation is more efficient than the downstream operation and reduces EWT by $2.26^{\circ}C$. On the other hand, in the heating mode, the downstream operation is advantageous over the upstream operation and increases EWT by $3.19^{\circ}C$. The merit of the optimum operation will be enhanced for the typical dimension of SCW with a depth of 400~500 m. In the future, an open type ground heat exchanger system adopting the optimum operation with variation in the ground temperature will be used in practice.

• 한국세라믹학회지
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• 제11권1호
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• pp.29-35
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• 1974

Effect of calcium sulfate and barium sulfate on the formation of portland cement clinker was studied by means of chemical analysis. DTA and X-ray diffraction analysis. In the presence of liquid phase, effect of the additives on the formation of tricalcium silicate was examined according to the reaction, 2CaO.$SiO_3$＋CaO$\longrightarrow$3CaO.$SiO_3$, which is the principal reaction in portland cement clinkerization, and optimum conditions in firing clinker concerning amount of additive, firing time and temperature were determined, and its kinetics was referred to. The experimental results are summerized as follow: (1) Appropriate burning temperature range of cement clinker is more limited as the content of calcium sulfate in clinker is increased. Amount of calcium sulfate, firing time and temperature in proper condition of clinkerization is related to each others. Being added suitable quantity of calcium sulfate, firing temperature of clinker can be lowered about $100^{\circ}C$. (2) When 3-5 mole% of calcium sulfate is added, firing time of 15-30 minutes at about $1380^{\circ}C$ is reasonable, and if the content is over7 mole %, firing for 1 hr. or more at $1350^{\circ}C$ is anticipated to be optimum condition. (3) In the reaction of tricalcium silicate formation, the role of barium sulfate as a mineralizer is similar to that of calcium sulfate, but the optimum firing temperature of cement clinker containing barium sulfate tends to be 20-$30^{\circ}C$ higher than that of clinker containing calcium sulfate. (4) When barium sulfate is used as mineralizer, 2-3 mole % of it to tricalcium silicate is recommended and if it is added more than this amount, free CaO is increased rapidly in clinker and alite formation is inhibited.

• 환경위생공학
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• 제16권1호
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• pp.91-101
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• 2001

In order to propose a optimum method increasing accuracy and reproducibility in analysis of urine lead levels, we compared matrix modifier addition method and microwave digestion method. The results were as follows ; 1. Where the concentration of $Pd(NO_3)_2$(matrix modifier) was $50mg/{\ell}$, and ashing temperature was $900^{\circ}C$, the results were optimum. In case of matrix modifier addition method, the average coefficient of variation (CV) of normal man was 24.1%, and lead worker was 7.9%. The average urine lead levels of standard were $10.42\mu{g}/{\ell}$ and $19.89\mu{g}/{\ell}$ , the accuracies compared to reference values were 97.0% and 92.6%, respectively. 2. Microwave digestion temperature($160~180^{\circ}C$), time(15~25min) and the ratio of urine/ashing acid(1:1~4:1) did not significantly affect lead absorbance and background absorbance. Therefore we set up a optimum analytical conditions as follows: temperature, $160^{\circ}C$; time, 15min; the ratio of urine/ashing acid, 4:1. after samples were digested by the above analytical conditions, lead absorbance and background absorbance was measured at $450^{\circ}C$ as ashing temperature. The average coefficient of variation (CV) of normal man was 12.4%, and lead worker was 6.2%. The average urine lead levels of standard urine were $10.66\mu{g}/{\ell}$ and $23.31\mu{g}/{\ell}$, the accuracies compared to reference values were 99.3% and 103.9%, respectively. From the results, we suggest that microwave digestion method is a more favorable method than matrix modifier addition method because of easiness to reduce organic matter, possibility to analysis at low temperature and accuracy.

• 한국식품과학회지
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• 제16권4호
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• pp.443-450
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• 1984

온도와 식염농도를 달리하여 김치를 발효시키면서 생화학적 및 미생물의 변화를 검토하였다. 김치의 적숙시기는 발효온도와 식염농도에 따라 달랐다. 김치발효는 저온, 고식염농도에서 보다, 고온 저식염 농도에서 더 빨리 진행되었고 김치의 비휘발성 유기산에 대한 휘발성 유기산의 비는 김치 적숙시기에 최대로 되었다가 김치가 시어지면서 감소되었다. 식염농도와 발효온도를 달리 하여 숙성시킨 김치에서 Leu. mesenteroids, Lac. brevis, Lac. plantarum, Ped. cerevisiae, St. faecalis 및 산생성이 낮은 Lactobacilli가 분리되었다. 그러나 김치발효에 관여하는 주 미생물은 Leu. mesenteroides이며, Lac. plantarum은 김치의 숙성보다는 산패와 더 관련이 있는 것으로 추정되었다. 총 생균수는 발효초기에 급증하여 적숙기간에 최대로 되었다가, 그 이후 서서히 감소되었고, 호기성 세균과 사상균수는 발효가 진행되면서 계속 감소하였고, 효모는 $10^{\circ}C$ 전후의 온도와 고 식염농도에서 그 수가 증가하였다가 다시 감소되었다.

• 약학회지
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• 제40권1호
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• pp.25-35
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• 1996

Magaldrate. an antiacid was synthesized by reacting magnesium oxide, aluminum sulfate, and dried aluminum hydroxide gel. The optimum synthesis conditions based on the yield of t he product were established by applying Box-Wilson experimental design. It was found that the optimum synthesis conditions of Magaldrate were as follows: Reaction temperature; 61~$85{\circ}C$, concentration of two reactants. Mgo and $Al(OH)_3$: 16~19.8%, molar concentration ratio of two reactants, [MgO]/[$Al(OH)_3$]; 4.2~5.0, temperature of washing water; 36~$41^{\circ}C$ and drying temperature of the product: 76~$80^{\circ}C$. Magaldrate was synthesized under the optimum synthesis conditions and identified by analyzing the chemical composition, and by differential scanning calorimetry and X-ray diffraction method. The Magaldrate sample synthesis under these conditions was used to prepare 15.6% Magaldrate original suspension which was utilized to make 13% Magaldrate suspension dispered in various concentrations of eight types of suspending agents. The acid-neutralizing capacity of 13% Magaldrate suspension dispersed in 0.25% suspending agents was examined by Rosset-Rice method. The maximum pH was reached within 1 minute in all suspension tested, and duration maintained between pH 3~5 was decreased in the order of Na alginate Na silicate(meta) Veegum HV pectin agar>Na>CMC>xanthan gum>bentonite. It was found that the hysteresis loop area was increased with temperature in the case of Riopan Plus and the addition of agar, whereas the area was decreased with temperature in the case of the addition of Na alginate and xanthan gum. 13% Magaldrate suspension tends to sediment by the addition of bentonite.

• Korean Chemical Engineering Research
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• 제51권5호
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• pp.545-549
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• 2013

높은 수율로 CHMI를 제조하는 공정을 개발하기 위한 연구의 일환으로, 공정 중간체 CHMAIE를 합성하는 실험적 연구를 수행하였다. CHMAIE 제조 공정의 중간체인 CHMA 생성반응은 무수 말레인산 용액에 사이크로헥실아민을 점적 투입한 후 반응액을 2시간 동안 숙성시키는 방법으로 완료하였으며, 생성된 CHMA를 $10^{\circ}C$ 이하에서 2.5시간 동안 석출시키면 98.2%의 수율을 얻을 수 있었다. CHMA로부터 CHMAIE를 제조하는 에스테르화 반응의 최적 온도는 $68^{\circ}C$ 이었으며, 이 최적 온도에서의 평형 전화율은 98.5%였다. 에스테르화 반응이 평형에 도달하는 시간은 온도에 따라 감소하며, 최적 온도에서의 평형도달 시간은 약 3시간 정도였다. 최종 생성물 중의 톨루엔은 진공 증류를 통하여 회수할 수 있었다. 톨루엔의 회수율은 증류 온도가 증가함에 따라 증가하였고, 증류 온도 $55^{\circ}C$에서의 톨루엔 회수율은 98%였다.

• 설비공학논문집
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• 제24권5호
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• pp.409-414
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• 2012

A theoretical investigation to optimize thermoelectric elements for thermoelectric coolers was performed using a new one-dimensional analytic model. Mathematical expressions for the optimum current and the optimum length of a thermoelectric element, which maximize the coefficient of performance of thermoelectric coolers, were obtained. The optimum current is expressed in terms of the cooling load for a thermoelectric element, the hot and cold side temperatures and thermoelectric properties, but not the length of a thermoelectric element. The optimum current is proportional to the cooling load and decreases as the temperature difference between the hot and cold sides decreases. It is also shown that the optimum length of a thermoelectric element decreases as the cooling load increases.