• 동아시아식생활학회지
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• 제14권5호
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• pp.443-448
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• 2004

In order to investigate the optimal factors for frozen dough production, the freezing and thawing condition such as temperature and time, storage period and the effect of ingredient addition were determined. A pre-fermentation of dough at 30℃ for 120 minutes was appeared to be the best for the production of frozen dough. The dough was frozen at -18℃ and then stored for 7 days. The quality of frozen dough was found to be optimal when thawed at 30℃ for 80 minutes. As ingredient of frozen dough, an addition of 3% of yeast and 4% of butter was good as well as the addition of skim milk and sugar in terms of fermentation capacity after thawing.

• Journal of mucopolysaccharidosis and rare diseases
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• 제3권1호
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• pp.14-19
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• 2017

Lysosomal storage diseases (LSDs) are a group of rare inherited metabolic disorders caused by the deficiency of specific lysosomal enzymes and subsequent accumulation of substrates. Enzyme deficiency leads to progressive intra-lysosomal accumulation of the incompletely degraded substances, which cause dysfunction and destruction of the cell and eventually multiple organ damage. Patients have a broad spectrum of clinical phenotypes which are generally not specific for some LSDs, leading to missed or delayed diagnosis. Due to the availability of treatment including enzyme replacement therapy (ERT) and hematopoietic stem cell transplantation for some LSDs, early diagnosis is important. ERT products have been approved with optimal outcomes for some LSDs in the recent decades, including Gaucher, Fabry, mucopolysaccharidosis (MPS) I, Pompe, MPS VI, MPS II, and MPS IVA diseases. ERT can stabilize the clinical condition, prevent disease progression, and improve the long-term outcome of these diseases, especially if started prior to irreversible organ damage. Based on the availability of therapy and suitable screening methods in the recent years, some LSDs, including Pompe, Fabry, Gaucher, MPS I, MPS II, and MPS VI diseases have been incorporated into nationwide newborn screening panels in Taiwan.

• 태양에너지
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• 제6권1호
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• pp.47-59
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• 1986

This paper presents the establishment of optimum design conditions and economic evaluation for solar hot water system. The aim of this study is to present thermal performance of solar heating systems and to determine their performance as a function of collector size, storage capacity, tilting of collector and other factors. By analyzing its performance under the various conditions, optimum design of solar heating system can be obtained. System performance are obtained monthly and yearly basis respectively. At the same time the economics of various systems are evaluated. For the computer simulation Mokpo, Kangnung, Chupungnyong and Seoul are selected for particular installation places. As a result, the optimal design condition of solar heating system considering the following factors such as installation angle of collector, capacity of storage tank, collector size in each place can be obtained as follows; (1) Installation angle of collector Tilt = lattitude (2) Capacity of storage tank Solar domestic hot water system : $45\;1/m^2$ Multifamily solar domestic hot water system : $35\;1/m^2$ (3) Collector size i) Solar domestic hot water system Seoul & Chupyungyong area : $11.52\;m^2$ Mokpo area : $8.64\;m^2$ ii) Multifamily solar domestic hot water system Seoul, Chupyungyong & Mokpo area : $345.6\;m^2$ Kangnung area : $259.2\;m^2$

• 한국식품저장유통학회지
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• 제9권2호
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• pp.126-130
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• 2002

저장실험용 과채류인 오이와 단감을 서부 경남 진주시 지역의 재배농가에서 저장실험 시작당일 직접 구입하여 사용하였다. 구입즉시, 과채류를 습도가 70%(저장온도 $25^{\circ}C$), 80%(저장온도 1$0^{\circ}C$) 및 90%(저장온도: 단감 5$^{\circ}C$, 오이 1$0^{\circ}C$)의 저장조건에 보관하면서 처리기간별로 채취하여 품질변화를 측정하였다. 실험결과, 5$^{\circ}C$ 또는 1$0^{\circ}C$에서 습도 90%조건하에 오이와 단감을 저장할 경우, 중량손실율이 최소가 되었으며, ascorbic acid의 감소율을 크게 줄일 수 있었고, 오염 미생물의 생육이 억제되어 과일의 변패현상을 방지할 수 있었으며, 저장중 표면색도의 변화를 최소화할 수 있어 소비자의 기호도를 만족시킬 수 있었다. 부패율 또한, 저온에서 90% 저장습도에 저장하였을 때, 변패 곰팡이의 오염도 및 오이와 단감의 조직연화현상이 크게 억제되었다. 이상의 연구결과를 토대로 하여 볼 때, 오이와 단감을 저장할 때, 모든 처리시험구에서 저장습도 90%를 유지하는 조건에서 저온 저장하는 경우, 선도유지기간을 최대한 연장할 수 있음을 확인할 수 있었다.

• 한국자원식물학회지
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• 제26권6호
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• pp.701-708
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• 2013

To test the quality change of seedlings of three domestic medicinal plants raised in plug trays, a short term storage experiment was conducted. Seedlings were kept in growth chambers for two weeks at 4 or $8^{\circ}C$ temperature combined with 0 or $5{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PPFD. Quality of glasshouse-raised seedlings was assessed after two weeks of cold storage in the growth chamber and one week of acclimation in the greenhouse. After two weeks of storage in the growth chamber of Perilla frutescens var. acuta Kudo, plant height was the greatest in the treatment $8^{\circ}C$ combined with $0{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PPFD. Internode length of P. frutescens var. acuta Kudo was the greatest in the treatment of $4^{\circ}C$ combined with $0{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PPFD. After one week of acclimatization in a glasshouse, the growth and development, such as plant height, internode length and leaf size, were greater in the $8^{\circ}C$ combined with $5{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PPFD than in the other treatments. After two weeks of storage in the growth chamber of Sophora tonkinensis, plant height increased more in the treatment of $4^{\circ}C$ than $8^{\circ}C$. After one week of acclimatization in a glasshouse, number of leaves did not change in the treatment of $4^{\circ}C$ combined with $0{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PPFD, but it increased in the other treatments. Leaf width increased more under the dark than light condition. Leaf length did not observably change in any treatments. After two weeks of storage in the growth chamber, plant height of Angelica gigas Nakai was the greatest in the treatment of $8^{\circ}C$. Number of leaves was the greatest in the treatment of $8^{\circ}C$. Leaf growth was greater under dark than light condition. These results suggested that optimal storage environment was $8^{\circ}C$ combined with $5{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PPFD for P. frutescens var. acuta Kudo, and $4^{\circ}C$ combined with $0{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PPFD for S. tonkinensis and A. gigas Nakai. Hence, proper combination of temperature and PPFD were necessary for better storage, and acclimatization and growth, thereafter, of the plug seedlings of theses plant species.

• 한국식품영양과학회지
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• 제11권4호
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• pp.37-41
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• 1982

In order to determine the optimal condition for making Yugwa (one of the Korean traditional cake) the textures in various conditions were studied by sensory test and texturometer. The changes of texture and fat content in the cake were measured along the period of storage. The results were as follows: (1) The cake were classified in 3 groups according to the leavening agent used in the procedure, namely refined rice wine (W), distilled liquor (L) and yeast group (Y). It was the refined rice wine group that had been 'the best' by sensory test. Its brittleness $(1.40{\pm}0.27)$ was higher than those of L and Y. (2) Crispness measured by bend test prior to soaking into syrup were 1.19, 1.23 and 1.63 in W, L, Y, respectively. (3) Chemical composition (%dry basis)) of Yugwa leavened with W included 9.3 of moisture, 1.3 crude protein, 6.7 crude lipid, 66.4 carbohydrate and 16.3 crude ash. (4) Brittleness decreased gradually along the period of storage while the rancidity increased. From the 40th days of storage, the change of brittleness and rancidity were marked as well as the scores of sensory test decreased significantly. (5) Content of linoleic acid in Yugwa decreased along the period of storage from 52.5% of total fatty acid on the first day to 10.9% on the 50th days Main fatty acids in Yugwa were oleic acid, palmitic acid and stearic acid, all of which were also decreased in content along the period of storage. One remarkable change was the appearance of an unknown fatty acid with 19.54 of retention time, in 50% of total fatty acid, on the 50th day of storage.

• Journal of Electrical Engineering and Technology
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• 제12권5호
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• pp.1934-1944
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• 2017

As a key component of high-voltage power conversion system for electric vehicles (EVs), bidirectional DC/DC (Bi-DC/DC) is required to have high efficiency and light weight. Conventional design methods optimize the Bi-DC/DC at the maximum power dissipation point (MPDP). For EVs application, the work condition of the Bi-DC/DC is not strict as the MPDP, where the design method using MPDP may not be optimal during travel of EVs. This paper optimizes the Bi-DC/DC converter targeting efficiency and weight based on the driving cycle. By analyzing the two-phase interleaved Bi-DC/DC for hybrid energy storage systems (HESS) of EVs, its power dissipation is calculated, and an efficiency model is derived. On this basis, weight models of capacitor, inductor and heat sink are built, as well as a dynamic temperature model of heat sink. Based on these models, a method using New European Driving Cycle (NEDC) for optimal design of Bi-DC/DC which simultaneously considered efficiency and weight is proposed. The simulation result shows that compare with conventional optimization methods revealed that the optimization approach based on driving cycle allowed significant weight reduction while meeting the efficiency requirements.

• 한국산림과학회지
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• 제88권2호
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• pp.273-281
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• 1999

이 연구에서는 춘천국유림관리소 관할인 가리산 일대의 산림을 대상으로 다목적 산림경영을 추구하기 위하여 최적수확계획의 수립에 선형계획법을 적용하였다. 지리적 특성에 따라 연구대상지역을 4개의 경영단위 또는 유역으로 구분하였으며, 비감소수확, 현존 임분의 갱신시기, % 수확면적, 토사유출량, 목재생산량, 탄소저장량을 조절하기 위한 제약조건을 포함하였으며, 계획기간말의 임상구조 및 임분 갱신을 위한 수종선택 조건을 경영단위별로 적용하였다. 선형계획문제의 수식화에는 모델 I과 모델 II를 적용하였으며, 수식모형과 경영대안에 따라 최적해들을 비교검토하였다.

• 생물환경조절학회지
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• 제20권2호
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• pp.150-155
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• 2011

캐나다까지 장거리 수출조건은 선적 후 통관까지 20일 동안은 $7{\pm}1^{\circ}C$와 90% 상대습도가 유지되었고, 이후 저장창고 이송전에 3시간만에 $13^{\circ}C$까지 상승한 후 저장창고 이송후 3일간 $3{\sim}4^{\circ}C$와 90% 상대습도를 나타내었다. 이후 상온조건의 판매소에서는 $16^{\circ}C$에 60% 이하의 상대습도를 나타내었다. 이상의 유통조건을 기초로 $7^{\circ}C$, 90% 상대습도에서 15일간 저장한 후 $20^{\circ}C$, 55% 상대습도에서 7일간 저장하는 조건에서 MA저장 실험을 실시하였다. 포장방법에는 무처리와 기존의 유공포장(6mm 직경의 구멍이 $18holes/m^2$) 그리고 레이저로 가공한 3가지 비천공 필름 (산소 투과도 5,000과 20,000 그리고 $100,000cc/m^2{\cdot}day{\cdot}atm$)로 하였다. 저장 중 생체중 감소는 3가지에서는 1% 이하였으나, 유공처리과 무처리는 4% 이상으로 품질 저하가 나타났다. 상온으로 이동한 저장 15일 후 포장재내 대기조성이 $5,000cc/m^2{\cdot}day{\cdot}atm$비천공필름처리는 산소 5%, 이산화탄소 15%를 나타내었고, $20,000cc/m^2{\cdot}day{\cdot}atm$ 비천공필름처리는 산소 16%, 이산화탄소 4~5%를 나타내어, 이들처리에서는 이산화탄소 농도가 파프리카의 적정 범위를 상회하였다. 포장재내 에틸렌 농도는 처리간 큰차이가 없었다. 저장 중 외관상 품질은 이산화탄소 농도가 적절하게 유지되었던 $100,000cc/m^2{\cdot}day{\cdot}atm$ 비천공필름처리에서 가장 높게 유지되었으며, 경도와 당도는 비천공 필름간 차이에 통계적 유의성은 없었다. 이상의 결과로 보아 20일 이상의 장기 유통 중 판매가 상온에서 이루어질 경우 포장내 이산화탄소 농도가 3% 이하로 유지될 수 있는 $100,000cc/m^2{\cdot}day{\cdot}atm$의 통기성을 가장 포장재가 파프리카 MAP에 적합하다고 사료된다.

• 한국식품저장유통학회지
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• 제21권5호
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• pp.601-608
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• 2014

콜라비의 저장기간 동안 품질이 유지되는 적정 유통기간 설정을 위해, 2차대사산물 및 생리적 변화를 조사하였다. 그 결과, 콜라비를 상온에 저장할 경우, 저장 2주후부터 부패가 발생하기 시작함과 더불어 총 페놀 및 플라보노이드 함량 또한 급격한 감소를 보였다. 반면에 저온저장의 경우, 저장 2개월간 품질의 변화가 거의 없고 기능성 성분도 초기값을 유지하거나 높은 값을 유지하였다. 콜라비의 총 페놀 함량과 플라보노이드 함량은 저온저장으로 증가하였고, 상온저장 기간 동안 감소하였다. 또한 포장처리에 관하여, 콜라비의 페놀함량은 저장기간동안 포장처리 유무에 따른 유의적인 차이가 없었으나, 플라보노이드 함량은 0.05 mm PE 필름 밀봉시 이들 성분의 변화가 적은 것으로 나타나, 콜라비를 포장하여 저장하는 것이 플라보이드 함량 보존에 유효한 것으로 나타났다. 항암 성분으로 알려진 glucosinolate는 저장 기간 동안 유의적인 차이가 없는 것으로 나타나, 콜라비가 장기 저온저장동안 이들 유용한 성분을 유지하는 것으로 보인다. 본 연구에서 콜라비의 저장기간 동안 2차대사산물과 외관 품질변화는 밀접한 상관관계가 나타났다. 이러한 결과로부터, 페놀화합물과 같은 2차대사물질이 콜라비의 저장수명 구명을 위한 품질 지표로서 검토될 수 있을 것으로 제시한다.