• 제목/요약/키워드: Online social recommendation

검색결과 58건 처리시간 0.026초

SOPPY : A sentiment detection tool for personal online retailing

  • Sidek, Nurliyana Jaafar;Song, Mi-Hwa
    • International Journal of Internet, Broadcasting and Communication
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    • 제9권3호
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    • pp.59-69
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    • 2017
  • The best 'hub' to communicate with the citizen is using social media to marketing the business. However, there has several issued and the most common issue that face in critical is a capital issue. This issue is always highlight because most of automatic sentiment detection tool for Facebook or any other social media price is expensive and they lack of technical skills in order to control the tool. Therefore, in directly they have some obstacle to get faster product's feedback from customers. Thus, the personal online retailing need to struggle to stay in market because they need to compete with successful online company such as G-market. Sentiment analysis also known as opinion mining. Aim of this research is develop the tool that allow user to automatic detect the sentiment comment on social media account. RAD model methodology is chosen since its have several phases could produce more activities and output. Soppy tool will be develop using Microsoft Visual. In order to generate an accurate sentiment detection, the functionality testing will be use to find the effectiveness of this Soppy tool. This proposed automated Soppy Tool would be able to provide a platform to measure the impact of the customer sentiment over the postings on their social media site. The results and findings from the impact measurement could then be use as a recommendation in the developing or reviewing to enhance the capability and the profit to their personal online retailing company.

A Study on Influencer Food-Content Sentiment Keyword Analysis using Semantic Network based on Social Network

  • Ryu, Gi-Hwan;Yu, Chaelin;Lee, Jun Young;Moon, Seok-Jae
    • International journal of advanced smart convergence
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    • 제11권2호
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    • pp.95-101
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    • 2022
  • The development of the 4th industry has increased social media, and the rise of COVID-19 has stimulated non-face-to-face services. People's consumption patterns are also changing a lot due to non-face-to-face services. In this paper, food content keywords are derived through social network-based semantic network analysis, emotions are analyzed, and keywords applied to food recommendation platforms are input. We collected food, influencer, and corona keyword analysis data through Textom. A lot of research has been done through online reviews of existing influencer content. However, there is a lack of research on keyword sentiment analysis provided by influencers rather than consumers and research perspectives. This paper uploads language and topics derived through online reviews of existing publications and subscribers, and goes beyond the limits used in marketing methods. By analyzing keywords that influencers suggest when uploading content, you can apply data that applies them to food recommendation platforms and applications.

Intention-Oriented Itinerary Recommendation Through Bridging Physical Trajectories and Online Social Networks

  • Meng, Xiangxu;Lin, Xinye;Wang, Xiaodong;Zhou, Xingming
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • 제6권12호
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    • pp.3197-3218
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    • 2012
  • Compared with traditional itinerary planning, intention-oriented itinerary recommendations can provide more flexible activity planning without requiring the user's predetermined destinations and is especially helpful for those in unfamiliar environments. The rank and classification of points of interest (POI) from location-based social networks (LBSN) are used to indicate different user intentions. The mining of vehicles' physical trajectories can provide exact civil traffic information for path planning. This paper proposes a POI category-based itinerary recommendation framework combining physical trajectories with LBSN. Specifically, a Voronoi graph-based GPS trajectory analysis method is utilized to build traffic information networks, and an ant colony algorithm for multi-object optimization is implemented to locate the most appropriate itineraries. We conduct experiments on datasets from the Foursquare and GeoLife projects. A test of users' satisfaction with the recommended items is also performed. Our results show that the satisfaction level reaches an average of 80%.

Text Mining and Visualization of Papers Reviews Using R Language

  • Li, Jiapei;Shin, Seong Yoon;Lee, Hyun Chang
    • Journal of information and communication convergence engineering
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    • 제15권3호
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    • pp.170-174
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    • 2017
  • Nowadays, people share and discuss scientific papers on social media such as the Web 2.0, big data, online forums, blogs, Twitter, Facebook and scholar community, etc. In addition to a variety of metrics such as numbers of citation, download, recommendation, etc., paper review text is also one of the effective resources for the study of scientific impact. The social media tools improve the research process: recording a series online scholarly behaviors. This paper aims to research the huge amount of paper reviews which have generated in the social media platforms to explore the implicit information about research papers. We implemented and shown the result of text mining on review texts using R language. And we found that Zika virus was the research hotspot and association research methods were widely used in 2016. We also mined the news review about one paper and derived the public opinion.

Toward Trustworthy Social Network Services: A Robust Design of Recommender Systems

  • Noh, Giseop;Oh, Hayoung;Lee, Kyu-haeng;Kim, Chong-kwon
    • Journal of Communications and Networks
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    • 제17권2호
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    • pp.145-156
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    • 2015
  • In recent years, electronic commerce and online social networks (OSNs) have experienced fast growth, and as a result, recommendation systems (RSs) have become extremely common. Accuracy and robustness are important performance indexes that characterize customized information or suggestions provided by RSs. However, nefarious users may be present, and they can distort information within the RSs by creating fake identities (Sybils). Although prior research has attempted to mitigate the negative impact of Sybils, the presence of these fake identities remains an unsolved problem. In this paper, we introduce a new weighted link analysis and influence level for RSs resistant to Sybil attacks. Our approach is validated through simulations of a broad range of attacks, and it is found to outperform other state-of-the-art recommendation methods in terms of both accuracy and robustness.

소셜 네트워크의 태그와 시간 정보를 반영한 추천 알고리즘 (A recommendation algorithm which reflects tag and time information of social network)

  • 조현;홍종현;최준연;김성희
    • 인터넷정보학회논문지
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    • 제14권2호
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    • pp.15-24
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    • 2013
  • 최근 다수의 소셜 네트워크가 빠르게 확산되었다. 그 중에서도 소셜 북마킹 시스템은 가장 널리 사용되는 것 중 하나이다. 소셜 북마킹 시스템은 사용자들이 온라인 자원에 태그를 부여해서 공유하고 관리할 수 있는 환경을 제공한다. 소셜 북마킹 시스템에서는 품질향상을 위해 태그와 시간 정보를 반영하여 개인에 특화된 추천을 할 수 있다. 본 논문에서는 가중치와 유사도 측정 과정에서 태그와 시간을 반영한 추천 시스템을 제안하였다. 또한 제안 방법론을 실제 데이터에 적용하였고, 실험결과 태그와 시간 정보를 함께 반영하였을 때 추천 성능이 향상됨을 확인하였다.

소셜 데이터를 위한 효율적인 데이터 처리 기법 (Efficient Data Processing Method for Social Data)

  • 김성림;권준희
    • 디지털산업정보학회논문지
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    • 제9권3호
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    • pp.31-38
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    • 2013
  • The evolution of the Web from Web 1.0 to Web 2.0 has brought up new platforms as SNSs(Social Network Service) that are used by users to articulate and manage their relationships. SNSs are an online phenomenon which has become extremely popular. A SNS essentially consists of a representation of each user, his/her social links, and a variety of additional services. SNSs are increasingly attracting the attention of academic and industry researchers. What makes SNS unique is that they have a relationship with friends. The friend recommendation is one important feature of social networking services. People tend to trust the opinions of friends they know rather than the opinions of strangers. In this paper, we propose an efficient data processing method for social data. We study previous researches about social score in social network service. Our ESS(Efficient Social Score) is computed by both friendship weight and score of a document that was tagged by a user's friends. Our experimental results also confirm that our method has good performance.

Designing an Integrated Online-guide for Overseas Applicants Seeking to Teach English in Korea: Focus on Job and Visa Application

  • Ryu, JaeYoul
    • International Journal of Contents
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    • 제10권4호
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    • pp.83-89
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    • 2014
  • This study suggests an effective online guide for foreign teachers who want to teach English in Korean schools. When designing this guide for overseas applicants, there should be a consistent analysis to reflect the process of the system. Thus, this paper provides an analysis and results for an integrated online guide to increase the efficiency based on the pedagogical framework for analysis of the 'ADDIE' model (Analyze, Design, Development, Implementation, and Evaluation). The number of job applicants who wish to teach English in Korea is growing rapidly because Korea is one of the fastest growing economies in the world and the 'Korean Wave' has especially been experiencing significant changes with the development of social network services and digital technologies. As a result, overseas applicants' expectations regarding Korea when they are seeking information and applying is very high, but the aspects of the procedure provided by the government are somewhat disappointing. The paper presents customer needs and specific recommendation for each step of the application process to improve the guide's effectiveness.

신뢰성있는 온라인 고객 리뷰 텍스트 마이닝 기반 식당 개별 음식 아이템 평가 (Rating Individual Food Items of Restaurant Menu based on Online Customer Reviews using Text Mining Technique)

  • 무자밀 후세인 사이드;정선태
    • 한국정보처리학회:학술대회논문집
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    • 한국정보처리학회 2020년도 춘계학술발표대회
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    • pp.389-392
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    • 2020
  • The growth in social media, blogs and restaurant listing directories have led to increasing customer reviews about restaurants, their quality of food items and services available on the internet. These user reviews offer a massive amount of valuable information that can be used for various decision-making purposes. Currently, most food recommendation sites provide recommendation scores about restaurants rather than food items of the restaurant and the provided recommendation scores may be biased since they are calculated only from user reviews listed only in their sites. Usually, people wants a reliable recommendation about foods, not restaurant. In this paper, we present a reliable Korean food items rating method; we first extract food items by applying NER technique to restaurant reviews collected from many Korean restaurant recommendation web sites, blogs and web data. Then, we apply lexicon-based sentiment analysis on collected user reviews and predict people's opinions as sentiment polarity scores (+1 for positive; -1 for negative; 0 for neutral). Finally, by taking average of all calculated polarity scores about a food item, we obtain a rating to individual menu items of the restaurant. The proposed food item rating is more reliable since it does not depend on reviews of only one site.

온라인 뉴스 가치 평가 및 개인화 기법 (A Method for Evaluating Online News Value and Personalization)

  • 최광선;김수동
    • 한국산학기술학회논문지
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    • 제16권12호
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    • pp.8195-8209
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    • 2015
  • 본 논문의 연구 목표는 뉴스 가치 평가에 근거한 중요 뉴스 자동 추천 및 개인화 방안을 제시하는 데에 있다. 뉴스 가치 평가는 전통적인 오프라인 신문에서 편집장들이 1면 뉴스를 선정할 때 사용하는 접근법으로 본 논문에서는 이를 시스템적으로 구현하는 방안을 제시한다. 이렇게 함으로써 콘텐츠 주제에 대한 전통적인 개인 선호 성향과는 다르게 뉴스의 사회적 가치에 대한 관심 성향을 기준으로 중요 뉴스를 선별할 수가 있다. 뉴스의 사회적 가치는 지면 신문의 기존 연구에서 제시한 사회적 중요도, 새로운 볼거리, 수용자 관련성, 인간적 흥미 4가지 기준을 준용하였고, 본 연구에서는 이를 시스템적으로 적용하기 위한 절차적, 구조적 방안을 도출하였다. 중요 뉴스의 선별 과정은 뉴스의 가치 평가를 위한 과정과 평가된 결과를 개인화하는 과정으로 구성된다. 실험을 통해 특정 시점에서의 각 온라인 뉴스 서비스들의 중요 뉴스들과 본 논문에서 제시한 기법을 통해 선별된 중요 뉴스들에 대한 사용자 만족도를 비교 평가하여 본 연구에서 제안하는 방법이 더 효과적임을 확인하였다.