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A Study on Influencer Food-Content Sentiment Keyword Analysis using Semantic Network based on Social Network

  • Ryu, Gi-Hwan (Department of Tourism Industry, Graduate school of smart convergence, Kwangwoon University) ;
  • Yu, Chaelin (Kwangwoon University, Graduate School of Smart Convergence, Department of Tourism and Food Industry) ;
  • Lee, Jun Young (Kwangwoon University, Graduate School of Kwangwoon University, Department of Immersive Content Convergence) ;
  • Moon, Seok-Jae (Institute of Information Technology, Kwangwoon University)
  • Received : 2022.04.17
  • Accepted : 2022.04.23
  • Published : 2022.06.30

Abstract

The development of the 4th industry has increased social media, and the rise of COVID-19 has stimulated non-face-to-face services. People's consumption patterns are also changing a lot due to non-face-to-face services. In this paper, food content keywords are derived through social network-based semantic network analysis, emotions are analyzed, and keywords applied to food recommendation platforms are input. We collected food, influencer, and corona keyword analysis data through Textom. A lot of research has been done through online reviews of existing influencer content. However, there is a lack of research on keyword sentiment analysis provided by influencers rather than consumers and research perspectives. This paper uploads language and topics derived through online reviews of existing publications and subscribers, and goes beyond the limits used in marketing methods. By analyzing keywords that influencers suggest when uploading content, you can apply data that applies them to food recommendation platforms and applications.

Keywords

Acknowledgement

This paper was supported by the Kwangwoon University Research Grant of 2021

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