• 제목/요약/키워드: Oil-absorption

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해조류를 이용한 바이오 에너지화 산업의 지속가능 중간지표 개발 (Sustainable middle indices development for Algae Bio-energize industry)

  • 구자공;김소현
    • 유기물자원화
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    • 제22권2호
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    • pp.11-16
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    • 2014
  • 육상식물 재배면적과 바이오매스 자원이 부족한 우리나라는 바이오 에너지 원료의 다변화가 시급하며, 3면이 바다로 싸여 자원이 풍부한 해양환경을 이용한 바이오 에너지 생산기술 및 이를 통한 $CO_2$ 저감 방안은 매우 효과적인 대안이 될 것이다. SSaM-GG를 통해 $CO_2$ 흡수율이 높고 해바라기의 30배 많은 양의 기름 추출이 가능한 해조류의 바이오 에너지화에 대한 지속가능한 발전을 기대한다.

광감응형 아조벤젠기를 갖는 신규 플러렌 유도체의 합성과 물성분석 (Synthesis and Characterization of Novel Fullerene($C_{60}$) Derivative with Photoresponsive Azobenzene Group)

  • 한기종
    • 한국응용과학기술학회지
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    • 제31권1호
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    • pp.50-58
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    • 2014
  • A novel fullerene derivative with photoresponsive azobenzene group was designed and synthesized, and its photoresponsive properties were reported. Starting from 4-nitrophenol, compound 1, which is containing fullerene moiety connected to azobenzene group through covalent linkage was synthesized by 5 steps. All the intermediates and the final compound were characterized by $^1H$, $^{13}C$-NMR, FAB-Mass or elemental analysis. Compound 1 exhibited the expected photoresponsive behavior. Chloroform solution($10^{-5}M$) of it served to maximize the absorption at 351 nm corresponding to the trans-azobenzene chromophore. Irradiation of this solution with 365 nm light resulted in photoisomerization to cis-azobenzene, as evidenced by decrease in the absorbance at 351 nm and an increase in absorbance at 450nm. A photostationary state was reached within about 150 s. Thermal reversion to the original spectrum was observed over the course of about 6 h at room temperature in the dark. However, exposure to bright sun light for about 5 s also effect almost complete reversion to the trans-isomer. This indicates that there is no strong steric influence on the trans-cis reversible isomerization of compound 1.

저항전분 대체에 따른 유과의 품질에 관한 연구 (Study on Quality of Yukwa by Substitution with Resistant Starch)

  • 이미혜;오명숙
    • 동아시아식생활학회지
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    • 제26권5호
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    • pp.407-417
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    • 2016
  • Effects of resistant starch as a functional substitute on the quality of Yukwa were determined. Replacement ratios of resistant starch were 2, 4, and 6% of glutinous rice flour. Regarding pasting properties of Yukwa dough replaced with resistant starch, initial pasting temperature significantly increased and peak viscosity significantly decreased with increasing resistant starch. The moisture contents of bandegi and Yukwa base replaced with resistant starch were higher than that of the control. The expansion ratio of Yukwa base replaced with resistant starch significantly decreased with increasing resistant starch, and there were no significant differences in the oil absorption ratio. Lightness (L) of Yukwa base replaced with resistant starch increased significantly with increasing resistant starch. Appearance of Yukwa base replaced with resistant starch showed a shortened length and increased width with increasing resistant starch, and cross-section showed an oval shape, fine air cell distribution, and increased outer layer thickness. Hardness and peak number increased significantly with increasing resistant starch. The overall acceptability of Yukwa base replaced with 6% resistant starch was the highest among the samples, but the result was not significant. The above results show that resistant starch substitution in Yukwa improved the texture and further could improve health functionality due to its dietary fiber content. Resistant starch was appropriate as a 6% replacement for glutinous rice flour in Yukwa.

불포화 고지방식을 섭취한 흰쥐의 체내지질대사에 대한 대두 단백질과 칼슘의 섭취 효과 (Effects of Soy Protein and Calcium on Lipid Metabolism in Rats Fed Unsaturated Fat Diet)

  • 이연숙;박주란
    • 한국농촌생활과학회지
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    • 제6권1호
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    • pp.31-39
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    • 1995
  • This study was performed to observe how soy protein and calcium in rats fed unsaturated fat-enriched diet affect the total lipid and cholesterol contents of blood and tissues male Sprague-Dawley rats weighing approximately 220g were fed four purified diets which contained 18% (w/w) corn oil, 1% (w/w) cholesterol, two sources of protein : casein or isolated soy protein (ISP) and two levels of dietary calcium : 0.1% or 1.0%, first for four weeks (Expt. 1) and second for eight weeks (Expt. 2). The contents of total lipid, cholesterol and triglyceride in blood, liver, heart and feces were determined. After four weeks feeding, the serum lipid and cholesterol concentration was not significantly different among the groups. After eight weeks feeding, these concentrations were significantly lower in ISP-High calcium group. The serum lipid concentration was influenced by dietary protein sources and calcium levels. These results indicated that the hypolipidemic effects of soy protein and high calcium intake were partly due to decrease in lipid absorption and these effects were not detected at 4 weeks feeding but 8 weeks feeding.

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튀김가루 구매 요구도 조사 - 중요도-만족도 분석과 컨조인트 분석을 통한 구매 시 선택속성 분석 - (Purchasing Needs of Frying Powder according to Purchasing Attributes - Analysis for Selection Attributes through Importance-Satisfaction Analysis and Conjoint Analysis -)

  • 장혜선;심기현
    • 동아시아식생활학회지
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    • 제27권3호
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    • pp.243-256
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    • 2017
  • This study attempted to improve frying powder products based on 272 consumers' purchase conditions. Factor analysis by type was conducted on purchase attributes of consumers who purchased frying powder by categorizing them based on five factors-namely, convenience, information, diversity, safety, and economy. Five main factors were divided into four purchase attributes named various pursuit, convenience pursuit, economical pursuit, and inform/safety pursuit. Purchasing status of frying powder products was analyzed according to three independent variables such as age, meal preparation type, and purchase attributes. The top motivation for using frying powder was convenience. According to the importance-satisfaction analysis survey, taste, expiration date, and certification mark were chosen as highly important and high satisfaction characteristics for frying powder (p<0.001), whereas nutrition, oil absorption, adhesiveness, crispiness, origin, and food additives were highly important and low satisfaction characteristics (p<0.001). In the conjoint analysis, crispiness was the most important attribute of fried food.

고형성분이 포함된 전단희석 유체의 선형(扇形) 분무노즐을 통한 미립화 (Atomization of Shear-Thinning Liquid Slurry Discharging from Fan Spray Nozzles)

  • 안상모;류성욱;이상용
    • 한국분무공학회지
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    • 제13권1호
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    • pp.42-50
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    • 2008
  • In the present work, atomization characteristics of shear-thinning liquid slurry discharging from fan spray nozzles were studied experimentally for spray painting applications. The effects of solid particle size and concentration on the properties (especially on the viscosity) of suspensions and mean drop size were examined by using model fluids. In the range of low particle concentration (below 3 wt%), the fluid viscosity was primarily determined by the particle size. On the other hand, in the range of high particle concentration (higher than 10 wt%), the agglomeration phenomenon and the oil absorption capability of solid particles played major roles in determining the fluid viscosity. In the high concentration region, which most of the paints belong to, the fluid became more viscous and the shear thinning behavior appeared more prominent as the particle concentration was increased. In this region, mean drop size(SMD) decreased more rapidly with the increase of the injection pressure. Also, SMD became larger with the higher particle concentration and the larger particle size.

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광합성(光合成) 세균(細菌) T-20주(株)의 동정(同定) (Identification of Phototrophic Bacterium T-20)

  • 현문식;황경숙;신관철
    • 농업과학연구
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    • 제19권1호
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    • pp.28-32
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    • 1992
  • 태국의 토양으로부터 분리한 젤라틴 분해능을 갖는 광합성세균 T-20주(株)는 직경이 $0.6{\sim}0.7{\mu}m$의 적색 간균으로써, Bacteriochlorophyll a의 흡수극대는 870nm이었고 또한, 퀴논종(種)은 UQ-8을 나타내었다. 유기 화합물로써 citrate, aspirate, glutamate, fractose 등을 이용하였다. 이상의 결과로부터 T-20주는 Bergey's Manual of Systematic Bacteriology(1989)에 기재된 Rhodocyclus gelatinosus와 일치한다.

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Hypocholesterolemic Effect of Amaranth Squalene (Amaranth esculantus) in Rats Fed a High Cholesterol Diet

  • Kim, Hye-Kyung;Chang, Young-Jeong;Heo, Ho-Jin;Cho, Hong-Yon;Hong, Bum-Shik ;Shin, Dong-Hoon
    • Preventive Nutrition and Food Science
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    • 제8권1호
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    • pp.13-18
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    • 2003
  • In experiment 1, rats (n=6) fed diet containing 10 g/kg cholesterol for 4 wk (control) with either no amaranth (control), amaranth grain (300 g/kg, AG) or amaranth oil (90 g/kg, AO). Both the AG and AO groups had lower concentration of serum and hepatic cholesterol and triglyceride than the controls (p < 0.05). Fecal excretions of cholesterol and bile acid in AO group increased about 4 fold and 2 fold, respectively, while AG affected only bile acid excretion (p < 0.05). In experiment 2, rats (n=6) were fed the cholesterol diet for 4 wk and injected intraperitoneally with saline (control) or amaranth squalene (AS) for 7d. The hypolipidemic effect of AS was evident in both serum and liver. Fecal excretions of cholesterol and bile acid were greater (p < 0.05) in AS than control. HMG-CoA (3-hydroxy-3-methylglutaryl coenzyme A) reductase activity was reduced in AS group (11.6%, p=0.13). This study suggests that the cholesterol-lowering effect of AS is mediated by greater fecal elimination of steroids through interference with cholesterol absorption.

고분자 담지제에 의한 청주공단내 공장배기가스의 효율적 처리기술에 관한 연구( II ) - 고분자 담지제의 흡착실험을 중심으로 - (Study on Effective Treatment of Waste Gases in Chung-Ju Industrial Complex with Polymeric Absorbent( II ))

  • 이상혁;이영순;전종한
    • 한국안전학회지
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    • 제8권1호
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    • pp.29-34
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    • 1993
  • Two major hazardous gases. SOx and NOx. are emissioned from fossile fuels. SOx has been removed when oil is refined but NOx hasn't. So NOx is very serious problem in air pollution now There are several technologies to remove NOx. e.g. cooling method. scrubbers method. combustion method, polymer membrane method and adsorbent methods. Polymer membrane and adsorbent methods have good economic merit in removal systems of low content hazard gases. Traditional absorbents are porous silicas, aluminas. active carbon and zeolites. But these absorbents act only physisorption which has less removal performance than chemisorption. In this study. polymeric absorbent which has chemisorption as well as physisorption was analyzed about chemical structure and experimented about optimum operation conditions. The results showed that the chemical structure of the polymeric absorbent was expected as polystyrene having -N-CH$_2$COOH absorbent was revealed about 310$m^2$/g. The molar ratio of absored NO to charged NO in absorption experiments was shown 60% of the polymeric absorbent and 45% of zeolite absorbent at 3$0^{\circ}C$.

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Poly(p-phenylenevinylene) (PPV) LB 막의 제작 및 특성 연구 (Study on preparation and characterization of PPV LB films.)

  • 김재환;김경수;강우형;손미화;김영찬;김영관;손병청
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 1994년도 추계학술대회 논문집 학회본부
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    • pp.219-221
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    • 1994
  • Oil-soluble poly(p-phenylene(1-methoxyethylene)), as a precursor of poly(p-phenylenevinylene) (PPV), was synthesized add identified with NMR and FT-IR spectroscopy. The PPV films were prepared by PPV precursor films with a thermal treatment at $250^{\circ}C$ under vacuum, where the PPV precursor films wets formed on various substrates by using Langmuir-Blodgett(LB) method. The characterization of these films was carried out by FT-IR spectroscopy, UV-VIS absorption spectroscopym, and photoluminescence (PL). Atomic Force Microscopy (AFM) has been used to investigate He surface morphology of PPV films.

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