• KSTLE International Journal
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• 제4권1호
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• pp.14-17
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• 2003

The electrical and rheological properties of a chitosan malonate suspension in silicone oil was investigated by varying the electric fields, volume fractions of particles, and shear rates, respectively, The chitosan malonate susepnsion showed a typical electrorheological (ER) response caused by the polarizability of an amide polar group and shear yield stress due to the formation of multiple chains upon application of an electric field. The shear stress fur the suspension exhibited a linear dependence on the volume fraction and an electric field power of 1.88. On the basis of the experimental results, the newly synthesized chitosan malonate suspension was found to be an anhydrous ER fluid.

• Tribology and Lubricants
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• 제28권2호
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• pp.47-55
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• 2012

Generally, to product multi-grade oil like engine oil, a sort of mineral base oil is mixed with a fundamental additive package liquid and a polymer liquid as viscosity index improver in order to improve the lubricating property of base oil. That is, engine oil is the mixture of more than two fluids. Specially, a polymeric type liquid cannot be seen as the linear viscosity like Newtonian fluids. In this research, by using the governing equation describing non-Newtonian hydrodynamic lubrication related with the mixture of incompressible fluids based on the principle of continuum mechanics, it will be compared the bearing performance between the mixture of each liquid to be blended and multi-grade engine oil as a single fluid in a high speed hydrodynamic journal bearing. Further, it is to be found the way estimating the performance of the blended multi-grade engine lubricant in a journal bearing in advance before blending by using the physical properties of mineral base oil, fundamental additive liquid and polymer liquid of viscosity index improver. So, it can be reduced the number of trial and error to get the wanted lubricant by selecting the proper volume fraction of each liquid to satisfy the expected performance and estimating in advance the performance of various multi-grade oils before blending. Therefore, it can be shorten the developing time and saved the developing cost.

• KSBB Journal
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• 제14권6호
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• pp.696-701
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• 1999

본 연구에서는 lipase를 이용해서 ricinoleic acid를 대량생산하기 위해 피마자유의 완전가수분해 조건을 찾고자 하였다. 널리 알려진 lipase CR, lipase CC, lipase PP를 대상으로 피마자유의 가수분해의 가능성을 시험하고, 유기용매를 사용함으로써 가수분해도를 향상시킬 수 있음을 확인하였다. 일반적으로 lipase의 활성을 감소시키는 극성용매의 경우 피마자유의 가수분해에 있어서도 효소의 활성을 감소시켰고, 물과 섞이지 않는 hydrophobic solvent가 피마자유의 가수분해도를 크게 증가시키는 것을 확인하였다. 본 연구에서는 isopropyl ether의 효과가 가장 크며, 조건에 따라 가수분해도를 두 배 이상 증가시킨다는 것을 확인하였다. 그리고 유기용매를 사용함으로써 pH의 영향을 바꾸거나 감소시킬 수 있다는 사실도 확인하였다. 용매와 물의 부피비에 의해서 가수분해가 영향을 받는다는 사실과 특히 유기용매보다는 물의 양에 절대적으로 영향받는다는 사실을 발견하였다. 하지만, 물과 유기용매의 부피비와 함께 lipase와 피마자유의 무게비도 매우 중요하다는 것을 확인하였다. 30$^{\circ}C$에서 isopropyl ether를 사용할 경우 무게 비로 2 wt%일 때는 약 82%, 4 wt% 이상의 lipase CC나 lipase CR을 사용하면 피마자유가 완전히 가수분해되는 사실을 발견하였다.

• 한국분무공학회지
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• 제5권1호
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• pp.5-12
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• 2000

The beneficial aspects of applying emulsion fuels to combustion systems may be due to the changes of fuel properties which lead to the enhanced atomization characteristics. The spray characteristics of water/oil emulsified fuel injected from the pressure-swirl(simplex) atomizer using for oil burner were investigated. Four different water contents from 10 to 40 % by volume at 10% increment were prepared by mixing with the different contents of surfactants. Total amount of surfactant used was varied from 1 to 3 % by volume. This study demonstrates the influence of water and surfactant contents of emulsified fuel, injection pressure on the spray characteristics, i.e. Sauter mean diameter(SMD) and spray angle. The drop size distribution of the emulsified fuel spray was measured with a Malvem particle sizer. In order to measure the spray angle, the digital image processing was employed by capturing multiple images of the spray with 3-CCD digital video camera. It was evident that the addition of water and surfactant changes fuel properties which are the key parameters influencing the atomization of the spray. The increase in surfactant content results in the decrease of SMD and the increase in spray angle. The droplets decease with increase in injection pressure, but the influence of injection pressure in this experimental condition was less important than expected. The more viscous fuel with the increase of water content exhibits the larger droplets in the centerline of the spray, and the less viscous fuel in the outer edges of the spray. The increase in axial position from the nozzle causes the spray angle to decrease. The spray angle decreases with increase in water content. This is due to increase in viscosity with increase in water content.

• 한국식생활문화학회지
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• 제29권6호
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• pp.499-510
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• 2014

This study examined the food culture of the Koryo Dynasty during the early 13th century based on the records of wooden tablets and marine relics from the 1st and 2nd ships of Mado wrecked at sea off Taean while sailing for Gaegyeong containing various types of grain paid as taxes and tributes. The recipients of the cargo on the 1st ship of Mado were bureaucrats living in Gaegyeong during the period of the military regime of the Koryo Dynasty, and the place of embarkation was the inlet around Haenam (Juksan Prefecture) and Naju (Hoijin Prefecture) in Jolla-do. On wooden tablets were recorded 37 items of rice, cereal, and fermented foods. The measures used in the records were seok [石-20 du (斗)] for cereal, seok [15 du, 20 du] for fermented soybean paste, and pot (缸) and volume (斗) for salted fish. The places of embarkation on the 2nd ship of Mado were Jeongeup (Gobu Prefecture), Gochang (Jangsa Prefecture, Musong Prefecture), etc. On wooden tablets were recorded 29 items of rice, cereal, fermented foods, seasame oil, and honey. The volume measure for yeast guk (麴), the fermentative organism for rice wine, was nang [囊-geun (斤)], and the measure for sesame oil and honey, which were materials of oil-and-honey pastries and confections, was joon (樽-seong, 盛). Honey and sesame oil were luxury foods for the upper-class people of the Koryo Dynasty, and they were carried in high-quality inlaid celadon vases in Meibyung style. Food names and measures written on wooden tablets and actual artifacts found in the 1st and 2nd ships of Mado are valuable materials for research into agriculture, cereal, and fermented foods of the Koryo Dynasty in the early 13th century. Besides, relics such as grains and bones of fish and animals from the Koryo Dynasty are expected to provide crucial information usable in studies on food history of the Korean Peninsula.

• 공업화학
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• 제5권2호
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• pp.274-284
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• 1994

비이온성 계면활성제 $C_{12}E_5$, 비극성 오일 n-hexadecane, 물을 포함한 계에 oleyl alcohol 혹은 oleic acid 같은 극성 성분을 첨가했을 때의 Phase Inversion Temperature (PIT)를 측정한 결과, 첨가한 극성성분은 친유성 첨가제와 같이 PIT를 급격히 감소시킴을 알 수 있었다. PIT에서의 microemulsion phase의 surfactant film 조성 계산에 의하면 surfactant film에서의 극성 성분/계면활성제 비율이 증가할수록 PIT는 감소하였다. 또한 극성 성분의 첨가는 PIT에서의 microemulsion phase의 부피와 오일, 물의 solubilization parameter에도 큰 영향이 있었다. PIT의 감소에 따라, 예를 들면 극성 성분의 첨가량을 증가시킴에 따라, microemulsion phase의 부피는 급격히 증가하였으며 아울러 오일, 물 모두의 microemulsion phase에 대한 solubilization parameter가 급격히 증가하였다. 본 연구 결과를 비교할 수 있는 세척력 실험결과는 현재 없지만 PIT의 측정은 middle-phase microemulsion phase가 형성되는, 즉 많은 양의 오일을 제거할 수 있는 조건을 예측할 수 있는 유용한 방법임을 알 수 있었다.

• 한국건설순환자원학회논문집
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• 제3권3호
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• pp.228-236
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• 2015

본 연구는 폐유지류를 중심으로 한 도포제 종류 및 도포시기에 따른 혼화재 다량치환 콘크리트의 탄산화 및 염해저항성에 미치는 영향에 관하여 실험 연구한 것이다. 즉 내구성 향상방안으로서, 도포시기를 탈형 즉시와 28일 수중양생후의 변화를 주고 도포제는 Plain인 Control을 포함한 ERCO(유화처리정제유지류), RCO(정제유지류), WR(발수제), ERCO+WR의 5가지 수준에 대하여 비교 실험을 실시하였다. 실험결과 도포시기에 따른 탄산화 및 내염해 저항성의 경우 28일 수중양생 후 도포의 경우 탄산화 및 염화물 침투 깊이가 감소하는 것을 알 수 있었고, 또한, 도포제는 ERCO, RCO, ERCO+WR, WR의 순으로 탄산화 및 염화물 침투깊이가 늦게 진행되어, 특히 ERCO의 도포가 탄산화 및 염화물 억제효과에 가장 우수한 것을 알 수 있었다.

• 한국가시화정보학회지
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• 제18권2호
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• pp.46-50
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• 2020

On-demand droplet generation with tunable droplet volume is fundamental in many droplet microfluidic applications. In this work, we propose an acoustofluidic method to produce water-in-oil droplets with prescribed volume in an on-demand manner. Surface acoustic waves produced from a slanted interdigital transducer are coupled with parallel laminar streams of dispersed and continuous phase fluids. Acoustic radiation force acting on the fluid interface enable generation of droplets in a microfluidic chip. We expect that the proposed acoustofluidic droplet generation method will serve as a promising tool for on-demand droplet generation with on-chip droplet volume control.

• 한국환경과학회지
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• 제8권1호
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• pp.27-32
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• 1999

This study identified concentrations of all pollutants emitted from idling of vehicles such as cars, taxis, trucks, and buses. In this investigation we analyzed concentrations of $SO_2$, NOx, CO, and $CO_2$ omitted from exhaust pipe of vehicles as a function of vehicle type, mileage, exhaust volume, and fuel type using the GreenLine. Compact or light cars, which have relatively low exhaust volume, showed much higher exhaust concentrations of $CO_2$, CO, and NOx than those emitted from vehicles with high exhaust volume. Vehicles using light oil showed much higher exhaust NOx concentrations than those of vehicles using gasoline. Vehicles using LPG and compact cars showed very high exhaust CO concentration compared to other vehicles. NOx exhaust concentrations were increased with increasing the mileage of vehicles.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 1997년도 추계학술대회 논문집
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• pp.290-293
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• 1997

In this paper, volume resistivity is studied so that the electrical properties for transformer oil due to the stirring temperature of BTA is investigated. A measurement of volume resistivity using the VMG-1000 highmegohm meter is recorded after 10 minutes when the each voltage, and DC 100[V], 250[V], 500[V] and 1000[V] is applied, according to the step voltage appliaction method. A coaxial cylindrical liquid electrode to measure volume resistivity of specimen is used, and its geometric capacitance is 16[pF].