• 한국식품영양학회지
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• 제13권1호
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• pp.13-20
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• 2000

This study was designed the antioxidative effect of the ethanol extract obtained Rooibos tea (Aspalathus linearis) on various kinds of oil, and examined the synergistic effect of Rooibos tea extract by addition of citric acid to the antioxidation activity and also investigate to antioxidation effect of the extract in food production and storage peroids. The antioxidative activity of 0.2mg of Rooibos tea extract was showed similar to same doses of $\alpha$-tocopherol, BHA and BHT in linolieic acid-ethanol system. The antioxidative effect of the mixture with 0.1% Rooibos tea extract on lard was more effective than that of the mixture with same doses of $\alpha$-tocopherol, BHA and BHT. The antioxidative effect of Rooibos tea extract was showed slightly effects on lard or soybean oil. Antioxidative effects of Rooiboe tea extract in addition of citric acid as synergist showed more effective in linoleic acid-ethanol system, but did not showed in the other oils. In the application of Rooibos tea extract to food prodctuction and storage period, the antioxidative effect was more effective in biscult, preparation added lard mixed with 0.1% Rooibos tea extract.

• 한국식품조리과학회지
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• 제20권1호
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• pp.81-85
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• 2004

This study was conducted to investigate the antioxidant activities of clove extracts in water, methanol and ether. The clove extracts, BHA and ${\alpha}$-tocopherol were added to each oil at a level of 200 ppm. The activities of the substrate oils and controls were tested under autoxidation and thermal oxidation conditions. The degree of the effects of the antioxidant activities under autoxidation condition were in the following order; ether extract 〉 methanol extract 〉BHA 〉 ${\alpha}$-tocopherol 〉 water extract = control group. The induction periods of the control, water, methanol and ether extracts, and BHA and ${\alpha}$-tocopherol were 9.5, 9.6, 10.7 11.8, 10.4 and 9.7 days, respectively. Under thermal oxidation condition, the methanol extract showed stronger antioxidant activity than those of the water and ether extracts. The antioxidant activity of the methanol extract was attributed to ${\alpha}$-tocopherol and BHA.

• 한국식품과학회지
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• 제24권2호
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• pp.142-148
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• 1992

95종의 식용 혹은 약용식물로부터 에탄올과 물을 용매로 하여 얻은 126종의 추출물을 괌유, 돈지 및 대두유에 첨가하여 Rancimat으로 항산화 효과를 비교하였다. 항산화 효과가 인정되면서 추출 수율이 높은 민들레, 질경이, 붉나무, 택란엽, 황기, 포공영 등 6종을 1차 선발하여 각 추출물을 농도별로 실험한 결과 붉나무 추출물이 팜유 및 돈지의 유도기간을 연장시키는데 우수한 효과를 보였다. 붉나무 추출물을 팜유에 600ppm 첨가시 AI(Antioxidant index, 각 항산화제 첨가구의 유도기간을 무첨가구의 유도기간으로 나눈 값)는 1.35였고, 돈지에서는 AI가 3.03으로 돈지에 효과가 우수하였다.

• 동아시아경상학회지
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• 제4권4호
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• pp.21-23
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• 2016

There are so much oil and gas reserves in Iran. Therefore extraction from these reserves and sell extracted oil and gas in international markets causes to high oil income for Iran. Especially in some years which oil price increases, our oil income was too high. In this paper, we want to reveal that, high oil income is not cause to rise of nonoil export. For this aim, we use from data of 1971-2013 and with Johansen co-integration test and Error Correction Model (ECM) extract short run and long run relations. Results of estimation reveal that in Iran high oil income is not cause to many non oil exports in long run and short run. Therefore, we should allocate oil income to import industrial machines and reallocate them to agriculture and industrial sectors which causes to raise national production which will cause to high non oil export. Then, in this condition, our needy exchanges are provided from non oil export and our dependence to oil income will be declined.

• 한국자원식물학회지
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• 제33권6호
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• pp.597-603
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• 2020

Red ginseng marc (RGM) has been used on primary industries using fertilizer or forage, and it mostly has been dumped. To improve utilization of RGM, the biological activities of RGM were examined. RGM was extracted and fractionated using various solvents and their biological activities were compared. The hexane fraction from the methanol extract of RGM (RGMMH) showed strong anti-cancer activity (58.56 ± 6.04% at 100 ㎍/mL) and anti-inflammatory effect (65.72 ± 1.33% at 100 ㎍/mL). But, oil extract of RGM extracted with hexane (RGMH) showed low activities (anti-cancer: 16.42 ± 3.33%, at 100 ㎍/mL, anti-inflammatory activity: 29.46 ± 2.10%, at 100 ㎍/mL). Their metabolites were analyzed using HPLC. Panaxydol known as anti-cancer compound of RGM was one of major compounds in RGMMH. Meanwhile, panaxydol was detected in trace amount in red ginseng marc oil (RGMH). In addition, RGMMH and RGMH showed big differences in HPLC profiling. This research suggests optimal extraction method of RGM oil.

• 한국식품과학회지
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• 제25권5호
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• pp.444-448
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• 1993

${\alpha}-Tocopherol$, BHA, TBHQ, rosemary extract나 defatted ricebran extract가 첨가된 팜유에서 튀겨진 라면을 $65^{\circ}C$에 저장하는 동안 생성되는 flavor 화합물(pentane, hexane, hexanal 및 total volatile)을 static headspace gas chromatography법에 의해 살펴보았다. 사용된 산화방지제의 농도는 튀김유를 기준으로 100 또는 200ppm이었으며 tocopherol의 경우 300ppm이 추가되었다. Tocopherol은 100 또는 200ppm 농도로 사용되었을 때 라면에서의 모든 flavor 화합물 생성을 억제하였으며 그 정도는 100ppm이 200ppm에 비하여 효과적인 것으로 나타났다. 300ppm tocopherol은 오히려 $65^{\circ}C$에 저장중인 라면에서의 flavor 화합물 생성을 촉진하였다. BHA와 TBHQ는 100ppm 농도로 첨가된 경우 라면의 flavor 화합물 생성억제에 기여를 하였으나 200ppm 경우 오히려 촉진하였다. Rosemary extract와 defatted ricebran extract는 100 혹은 200ppm 농도에 상관없이 라면에서의 flavor 화합물 생성을 억제하였는데 억제효과는 tocopherol과 비슷하고 TBHQ 보다 우수하여 새로운 천연 산화방지제로서의 가능성을 기대한다.

• 한국식품과학회지
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• 제28권1호
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• pp.77-82
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• 1996

소목을 여러가지 용매로 추출하여 추출물을 얻고, 75% 에탄올 추출물은 다시 용매 분획하여 Rancimat method로 항산화 효과를 비교하였으며 상업용 항산화제인 ascorbic acid, ${\delta}-tocopherol$, BHA, BHT 등과도 항산화력을 비교하였다. Ethyl acetate(EtOAc) 조추출물 600 ppm을 팜유와 돈지에 첨가시 AI (Antioxidant index; 각 항산화제를 첨가한 실험구의 유도기간을 무첨가구의 유도기간으로 나눈 값)는 각각 2.06, 7.40으로 비교적 높았으며 돈지에 대한 항산화 효과가 뚜렷하였다. 75% 에탄올 추출물을 순차 분획하여 얻은 EtOAc 분획물의 항산화 효과는 다른 분획물들 및 조추출물보다 높았고 이 분획물 600 ppm을 팜유와 돈지에 첨가했을 때 AI는 각각 2.07, 7.26으로 EtOAc 조추출물의 항산화력과 거의 같은 수준이었으나 추출 수율은 EtOAc 분획물이 2배이상 더 높았다. 소목 75% 에탄올 추출물의 EtOAc 분획물과 상업용 항산화제 일정량을 팜유와 돈지에 첨가한후 $60^{\circ}C$로 보관하면서 POV와 TBA를 측정하여 항산화 효과를 비교한 결과, 분획물 200 ppm 첨가시의 항산화력은 BHA 및 TO 200 ppm보다 높았고 BHT 200 ppm과 거의 같은 수준이었다. EtOAc 분획물 500 ppm의 항산화력은 BHT 200 ppm보다 높았다.

• Food Science and Biotechnology
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• 제14권4호
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• pp.450-455
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• 2005

This study was conducted to determine firstly the composition of the essential oil from fresh changpo (Acorus calamus var. angustatus Bess) roots quantitatively and qualitatively by use of two internal standards, and secondly volatile compounds which are primarily responsible for the aroma of changpo roots. Simultaneous steam distillation and extraction method was used for essential oil extraction, and aroma extract dilution analysis (AEDA) and sniffing test by gas chromatography/olfactometry (GC/O) were used to detect the characteristic impact odorants. According to the instrumental analysis of changpo root essential oil, cis, trans-famesol (47.56 mg/kg of fresh wt), octanoic acid (23.73 mg/kg of fresh wt), trans-2-dodecenal (20.28 mg/kg of fresh wt) and trans, trans-farnesol (13.81 mg/kg of fresh wt) were the most abundant compounds. Geranyl acetate, trans-nerolidol and trans, trans-farnesyl acetate were evaluated as the characteristic impact odorants of changpo roots from results of AEDA and sniffing test. Especially, geranyl acetate was considered as the most similar odor component to changpo roots by organoleptic evaluation with GC/O.

• 한국식품영양과학회지
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• 제44권12호
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• pp.1813-1818
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• 2015

본 연구에서는 높은 불포화지방산 함유율로 말미암아 항산화 성분을 함유하고 있음에도 불구하고 산패에 대한 위험성을 내포하고 있는 포도씨유에 다량의 항산화 성분을 함유한 것으로 알려진 포도씨추출물을 첨가하여 포도씨추출물 함유 포도씨유의 90일 동안의 저장 중 산화 안정성을 측정하였고, 갈색화, 비타민 E, 지방산 조성 및 폴리페놀 함량 변화를 조사해 보았다. 포도씨추출물을 첨가한 포도씨유의 경우 무첨가 포도씨유보다 저장기간 동안 과산화물가, 산가 및 공액이중결합가가 모두 낮아 포도씨추출물이 포도씨유의 산화 안정성에 기여하는 것으로 나타났다. 저장 중 흡광도 증가량 역시 포도씨추출물 첨가 포도씨유가 무첨가 포도씨유에서보다 적게 나타났고, 비타민 E 이성체의 감소량 또한 무첨가 포도씨유에서보다 포도씨추출물 첨가 포도씨유에서 적게 나타났으며, 지방산 조성 변화 역시 무첨가 포도씨유에서보다 포도씨추출물 첨가 포도씨유에서 적게 나타났다. 한편 저장 중 폴리페놀 함량 감소량은 포도씨추출물 함유 포도씨유에서 가장 크게 나타났다. 따라서 포도씨추출물은 저장 중 포도씨유의 산화 안정성에 기여하는 것으로 확인되었으며, 다만 그 능력은 합성항산화제인 butylated hydroxytoluene보다는 낮은 것으로 조사되었다.

• 한국환경과학회지
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• 제17권10호
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• pp.1139-1146
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• 2008

To investigate the functional properties and the antioxidant effect of pine needle(Pinus densiflora), the pine needle extract was obtained with methanol and its functionality was measured by spectrophotometric method, and the antioxidant experiment on soybean oil was carried out by the active oxygen method. The extraction yield of pine needle with 99% methanol was about 19%, the total flavonoid content of the pine needle-methanol extract was 11.32 mg/g on dry basis and the superoxide dismutase-like activity was 94.3%. The nitrite scavenging ability of the extract was pH dependent with the values of 77.44% at pH 1.2, 48.45% at pH 3.0 and 11.04% at pH 6.0, respectively. The peroxide value was 92.6 meq/kg at 5% dosage, 138.4 meq/kg at 2% dosage of the extract on 8 oxidation days. The period of the peroxide value to be 100 mg/kg was 4.9, 6.3 and 8.5 days at control, 2% and 5% dosage of extract, respectively. And the relative antioxidant effectiveness of the extract was 27.9% and 72.3% increase at 2% and 5% dosage, respectively, compared to control. The thiobarbituric acid value showed few differences within 4 oxidation days, but with the dosage of the extract it fairly decreased with considerable antioxidant effect to control above 4 days.