• 제목/요약/키워드: Oil Station

검색결과 216건 처리시간 0.021초

Space Proposed in Accordance with the Usage Patterns and Analysis of the Charging Station Environment of Electric Vehicles

  • Hwang, Soon-Min;Kim, Dong-Chan
    • KIEAE Journal
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    • 제14권4호
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    • pp.27-33
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    • 2014
  • This study analyzed the electric vehicle recharging station status with recharging time limitation due to long waiting time, and figured out the user status by user interviews. And then this study verified the validity of hypothesis in terms of environmental design perspective and suggested layout of recharging station model. 21 recharging stations in Korea and station operation cases of 7 countries were examined. Except for the USA, the reality of electric vehicle recharging station today is the 1st proving stage focusing on the infrastructure construction of electric vehicle recharging station. It focuses on performance of recharging facility, use efficiency and operation environment of electric vehicle. About the effective waiting time of the user to use it should be studied. The current conditions of recharging station are as follows: Lack of independent recharging space, lack of facility that reduces external effect of recharging space, and lack of lounge for users during the waiting time. These three are essential factors constructing a suggesting model after basic layout, which needs proper measurement on the long recharging time and long waiting time. The essential factors are applied to electric vehicle recharging station layout so that users might use 'digital refresh" i.e. lounge and information contents service during the waiting time which provides convenience of recharging and emotional space with users. Such upgrade recharging station environmental model might resolve the burden of long recharging time which may contribute to the popularization of electric vehicles.

유류성분이 지하구조물의 방수층 손상에 미치는 영향에 관한 실험적 연구 (An Experimental Study on the Damage of Waterproofing Membrane due to Oil ingredient of Underground Structures)

  • 송제영;강효진;곽규성;오상근
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2006년도 춘계학술논문 발표대회 제6권1호
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    • pp.177-180
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    • 2006
  • The accidents of oil leakage is increasing in the Underground Concrete structures for Oil Storege. In the result, the waterproofing in the underground structures is melt down and cannot fulfil its Performance. This study shows an experimental study in the effects of the oil leakage to on the performance of Waterproofing Materials. In order to investigate the actual condition and the problems, a comparative analyses were conducted considering the various types of leakage. Utilizing the obtained results at the basic data for test methods and the standard of quality, we intended to propose a strategy to develop an innovated waterproofing Materials and improve the clean environment of underground structures.

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오일펜스를 활용한 다수 인명의 구조에 관한 연구 (A Study on Mass Rescue Operation Utilizing an Oil Boom)

  • 정봉훈;최현규;박갑준;하승영
    • 해양환경안전학회지
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    • 제24권6호
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    • pp.686-693
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    • 2018
  • 2014년 세월호 침몰사고 이후 해상에서의 안전에 대한 국민적 관심이 높아져 왔다. 해상에서 인명구조에 필요한 초기 대응시간을 확보하기 위해 구조기관의 골든타임뿐만 아니라 조난자도 구조대원이 현장에 도착하기까지 필요한 시간을 확보할 필요가 있다. 본 연구는 유류오염방제정(이하 방제정)에 비치된 오일펜스를 활용하여 다수의 인명들을 구조할 때 조난자의 심리적 안정을 유지하고 안전하게 인명을 구조하는 방안에 대한 연구를 진행하였다. 실 해역 실험을 통해 오일펜스의 측면에 구명줄 설치 시 1 m 당 70 kg 성인 2명의 부력을 유지할 수 있고 양측면에는 4명을 유지할 수 있음을 확인하였다. 또한 오일펜스 상부에 탑승 시 8 m 당 성인 3명에 대한 부력이 유지되고 있음을 확인하였다. 구조 방법으로는 방제정에서 설치한 오일펜스 후단을 잡고 고속단정이 조난자에게 접근시키는 것이 가장 신속하고 정확하게 구조하는 방법임을 확인하였다. 이 결과로 오일펜스를 활용하여 구조기관이 구조에 필요한 시간을 확보하고 아울러 조난자가 구조 시까지 심리적 안정을 가질 수 있어 다수의 인명들을 구조할 때 구조 방안으로 활용할 수 있음을 확인하였다.

Dietary Conjugated Linoleic Acid (CLA) increases milk yield without losing body weight in lactating sows

  • Lee, Sung-Hoon;Joo, Young-Kuk;Lee, Jin-Woo;Ha, Young-Joo;Yeo, Joon-Mo;Kim, Wan-Young
    • Journal of Animal Science and Technology
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    • 제56권3호
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    • pp.11.1-11.9
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    • 2014
  • This study was conducted to evaluate the effects of dietary conjugated linoleic acid (CLA) on the performance of lactating sows and piglets as well as the immunity of piglets suckling from sows fed CLA. Eighteen multiparous Duroc sows with an average body weight (BW) of $232.0{\pm}6.38kg$ were randomly selected and assigned to two dietary treatments (n = 9 for each treatment), control (no CLA addition) and 1% CLA supplementation. For the control diet, CLA was replaced with soybean oil. Experimental diets were fed to sows during a 28-day lactation period. Litter size for each sow was standardized to nine piglets by cross-fostering within 24 hours after birth. Sow milk and blood samples were taken from sows and piglets after 21 and 27 days of lactation, respectively. Loss of BW was significantly (p < 0.05) higher in sows fed control diet compared to sows fed CLA diet. Piglet weights at weaning and weight gain during suckling were significantly (p < 0.05) higher in sows fed CLA compared to sows fed control diet. Serum non-esterified fatty acid (NEFA) and urea nitrogen concentrations were significantly (p < 0.05) lower in sows fed CLA than in sows fed soybean oil. IgG concentrations of the groups supplemented with CLA increased by 49% in sow serum (p < 0.0001), 23% in milk (p < 0.05), and 35% in piglet serum (p < 0.05) compared with the control group. Sows fed CLA showed an increase of 10% in milk yield compared with sows fed soybean oil (p < 0.05), even though there was no difference in daily feed intake between the treatments. Milk fat content was significantly (p < 0.05) lower in sows fed CLA than in sows fed soybean oil. Solid-not-fat yield was significantly (p < 0.05) higher in sows supplemented with CLA than in sows fed control diet and also protein-to-fat ratio in milk was significantly (p < 0.05) higher in sows fed CLA compared with the control group. The results show that CLA supplementation to sows increased milk yield without losing BW during lactation, whereas soybean oil supplementation resulted in severe BW loss.

국제 유가에 대한 국내 휘발유의 가격 조정 분석: 분위수 자기회귀시차분포 모형을 사용하여 (An Analysis of the Asymmetry of Domestic Gasoline Price Adjustment to the Crude Oil Price Changes: Using Quantile Autoregressive Distributed Lag Model)

  • 김형건
    • 자원ㆍ환경경제연구
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    • 제31권4호
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    • pp.755-775
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    • 2022
  • 동 연구는 휘발유 가격 수준에 따른 국제 유가에 대한 국내 가격 조정의 비대칭성을 분위수 자기회귀시차분포 모형을 사용하여 확인한다. 추정에 사용된 자료는 2008년 5월 첫 번째 주부터 2022년 10월 두 번째 주까지의 주간 평균 두바이유가, 정유사 휘발유가, 주유소 휘발유가이다. 추정은 두바이유가에 대한 주유소 휘발유 가격, 두바이유가에 대한 정유사 휘발유 가격, 정유사 휘발유 가격에 대한 주유소 가격의 변화, 세 가지에 대해 이루어졌다. 추정 결과, 두바이유가에 대한 정유사 휘발유 가격의 조정은 휘발유 가격의 모든 분위에 걸쳐 비대칭적으로 나타난 반면 두바이유가와 정유사 휘발유 가격에 대한 주유소 가격의 조정은 휘발유 가격의 분위수가 높을수록 비대칭적으로 나타났다. 이와 같은 결과는 휘발유 가격 변화에 따른 주유소의 재고 비용 변화에 기인하는 것으로 추측된다. 재고 비용에 대한 부담이 높을수록 주유소에게는 상승한 휘발유의 매입가격을 보다 적극적으로 판매가격에 전가하고자 하는 유인이 있다.

수삼튀김 시 튀김유 종류에 따른 수삼 및 유지의 이화학 특성 (Physicochemical Properties of Frying Ginseng and Oils Derived from Deep-frying Ginseng)

  • 이가순;김관후;김현호;성봉재;김선익;한승호;이석수;이규희
    • 한국식품영양과학회지
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    • 제42권6호
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    • pp.941-947
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    • 2013
  • 본 연구는 수삼을 식용유지별, 튀김온도별에 따라 수삼을 튀김한 후 수삼과 유지의 품질학적인 특성 변화를 측정하였다. 식용유지는 대두유, 옥수수유, 올리브유 및 포도씨유를 사용하였으며, 튀김수삼과 튀긴 후 식용유지의 산가, 과산화 물가 및 유리지방산가의 함량 변화와 아크릴아마이드 생성량을 측정하였으며 반복적으로 튀긴 기름의 색도 및 점도를 측정하였다. 튀김온도가 높을수록 튀김유의 산가 및 과산화 물가는 모두 증가하였다. 수삼채를 튀김할 경우 $180^{\circ}C$ 이하의 온도에서 2분30초 이내로 튀김하는 것이 가장 적절하였으며, 이 조건에서 30회간 반복 튀김하였을 경우 포도씨유가 16.7 meq/kg으로 가장 적게 증가하였고 가장 많이 증가한 것은 올리브유로 32.6 meq/kg이었다. 튀김수삼에서의 과산화물가는 옥수수유가 10.3 meq/kg으로 가장 높게 나타났고 포도씨유가 4.7 meq/kg으로 가장 낮았다. 대두유, 옥수수유 및 포도씨유 모두 oleic acid와 linoleic acid, linoleic acid 등 불포화도가 있는 지방산은 약간씩 감소하는 경향이었고, palmitic acid와 stearic acid 등 포화지방산의 함량은 상대적으로 증가하였다. 튀김수삼 내에 아크릴아마이드 함량은 식용유지 중 올리브유가 가장 적게 생성되었고 옥수수유가 가장 많이 생성되었으며, 반복적으로 튀김을 할 경우 대두유, 옥수수유 및 포도씨유의 색도의 변화는 밝기와 적색도는 감소하였고 황색도는 증가하였으며 올리브유는 밝기는 증가하고 적색도와 황색도는 감소하는 경향이었다. 갈색화가 가장 심하게 나타난 튀김유는 옥수수유이었다. 점도는 반복적으로 튀김을 할 경우 옥수수유가 점도가 가장 적게 증가하였고 대두유, 올리브유 및 포도씨유는 110 cPs 이상 증가하는 것을 볼 수 있었다.

서비스 품질요인이 고객만족에 미치는 영향에 관한 연구 - 주유소 서비스 품질을 중심으로 - (A Study on the influence of Service Quality Factors upon the Customer Satisfaction - Focus on Gas Station Service Quality -)

  • 김계수;박형권
    • 품질경영학회지
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    • 제28권3호
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    • pp.31-43
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    • 2000
  • The Service sector has increased dramatically in importance over the last decade, both internationally and in the Korea. Deregulation of services, growing competition, fluctuations in high quality demand, and the application of the Information Technologies are presenting a considerable challenge to service companies. In gas or oil companies are exposed to foreign competitions, price and promotion competition with other companies. Usually Service Quality includes five dimensions: Reliability, Responsiveness, Assurance, Empathy, and Tangibles. Customers use these five dimensions to form their judgements of service quality, which are based on a comparison between expected and perceived service. The intention of this thesis is to study on the effect of Service Quality upon the Customer Satisfaction in gas or oil station, based on SERVQUAL.

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잣나무 天然化學物質이 Callus 誘起 및 細菌培養에 미치는 影響 (Effects of naturally Occurring KDICicals from Pinus koraiensis on Callus Induction and Germiculture)

  • Kil, Bong-Seop;Young-Sik, Kim;D;Kyeong Won Yun
    • The Korean Journal of Ecology
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    • 제16권3호
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    • pp.275-285
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    • 1993
  • To study allelopathic porential of naturally occurring substances emitted from Pinus koraiensis, the effects of water exrracts and volatile substances of the tree on callus induction and bacterial culture were examined. The induction and growth of callus were inversely proportional to the concentration of the extracts and of the essential oils supplemnted to Murashige and Skoog's media. However, low concentration(5μl/l) of essential oil promoted callus growth. In germiculture of several bavteria, the extracts of Pinus koraiensis markedly showed the inhibitory effects on bacterial growth. It was, therefore, confirmed that the KDICical substances of Pinus koraiensis tree clearly showed that biological toxic activity at high concentrations.

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SK Energy's Customer Satisfaction

  • Yeu Minsun;Lee, Doo-Hee;Kim, Jaehwan
    • Asia Marketing Journal
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    • 제16권1호
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    • pp.195-214
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    • 2014
  • Many oil refinery companies have been proactively carried out marketing activities to survive in highly intensified service station industry. In 2012, SK Energy ranked number one in three customer satisfaction surveys (NCSI, KCSI, and KS-SQI). SK Energy's success is in its differentiated customer satisfaction business strategy. SK Energy has been implementing various marketing activities. As a part of the activities, it issued an affinity credit card with on spot discount privilege for the first time in the oil refinery industry. SK Energy also issued EnClean bonus card for OK Cashbag points that can be used for discounts at the service stations. On top of all, SK Energy generated point value-up with '3K Exclusive Privilege' program. In addition, team 'CS 119' was formed to noticeably improve the service. 'CS 119' visited each service station, diagnosed its CS service level then provided customized field training for improvement. Long-termimplementation of 'ACE Program', a field-base CS monitoring system, regularly checked customer satisfaction level. 'ACE Program' has significantly contributed improving SK Service Station's service quality and customer satisfaction. This case reviews customer satisfaction marketing activities SK Energy carried out. The focus is on distinctive factors that distinguish SK Energy's customer satisfaction marketing activities from competitors.

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유채 품질연구 현황과 문제점 및 방향 (Status and Prospects of Seed Quality in Researches in Rapeseed)

  • 이정일;방진기;권병선;강광희
    • 한국작물학회지
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    • 제33권s01호
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    • pp.98-114
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    • 1988
  • This study was conducted to investigate the status and prospects of seed quality researches in rapeseed. Rapeseed Quality was mainly related to oil and protein content, fatty acid composition and glucosinolate content. Hence, breeding for improvement of rapeseed Quality has been emphasized as follows: 1) inheritance mode, 2) investigation of germplasm, 3) establishment of analysis technique, 4) establishment of selection method, 5) idealization of cultural technique. The oil quality is determined by its fatty acids. Fatty acids have been determined by gas chromatography. To improve oil quality was emphasized for zero erucic acid, the highest possible linoleic acid and the lowest possible linolenic acid content. Rapeseed meal is not considered as top quality feed ingredient although it has higher protein content and well-balanced amino acid composition. This is mainly because of the presence of considerable amounts of glucosinolates. Thus the reduction of glucosinolate content in rapeseed meal is of great importance. In breeding for meal quality, low glucosinolate lines (plants) were selected and analyzed by gas chromatography and UV-spectrophotometer. Current problems and future researches of rapeseed quality in Korea are 1) improvement of researcher's number and facilities, 2) depression of animal feeding trials, 3) unsatisfied relationship between research and manufacturing and products field, 4) improvement of fertility for yellow and thin seed coat lines crossed between mustard and rapeseed, 5) establishment of new rapid analysing system for rapeseed quality.

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