• 제목/요약/키워드: Oil S/A

검색결과 3,080건 처리시간 0.032초

Constituents of the Essential Oil of the Cinnamomum cassia Stem Bark and the Biological Properties

  • Choi, Jong-won;Lee, Kyung-Tae;Ka, Hyeon;Jung, Won-Tae;Jung, Hyun-Ju;Park, Hee-Juhn
    • Archives of Pharmacal Research
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    • 제24권5호
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    • pp.418-423
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    • 2001
  • CC-MS analysis on the essential oil (CC-oil) of Cinnamomum cassia stem bark led to the identification of cinnamaldehyde (CNA, 1), 2-hydroxycinnamaldehyde (2-CNA), coumarin (2), and cinnamyl acetate. The major volatile flavor in CC-oil was found to be 2-CNA. Coumarin was first isolated from this plant by photochemical isolation and spectroscopic analysis. CNA and CC-oil showed potent cytotoxicity, which was effectively prevented by N-acetyl-L-cysteine (NAC) treatment. Intraperitoneal administration with CNA considerably decreased malondialdehyde (MDA) formation and glutathione S-transferase activity in rats. These results suggest that CC-oil and CNA can regulate the triggering of hepatic drugmetabolizing enzymes by the formation of a glutathione-conjugate.

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EFFECTS OF PALM OIL AND SOYBEAN OIL AS FAT SOURCES IN ISONITROGENOUS AND ISOCALORIC DIETS ON THE PERFORMANCE OF BROILERS

  • Panja, P.;Kassim, H.;Jalaludin, S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제8권3호
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    • pp.223-229
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    • 1995
  • The effects of palm oil and soybean oil as a high energy source diet on the performance of broilers under the warm humid environment were studied. Palm oil and soybean oil, either singly or mixed, were incorporated in the experimental diets to a total of 6% of the diet. The performance of the chicken improved (though not significant) with increasing unsaturated fatty acid content in the diets, but the responses to treatments were not consistent. The carcass fat content was generally higher in all the treated groups compared to the control but the differences were not statistically significant. The results also failed to show any effect of combining two sources of oils. Fatty acid composition in the body was found to be influenced greatly by dietary fat. When soybean oil was used instead of palm oil, the amount of linoleic and linolenic acids in the carcass were increased proportionately.

디젤기관의 대체연료 이용에 관한 연구(III) (에스테르 연료, 연소특성해석) (A Study on Alternative Fuel as Fuel Substitutes in DI Diesel Engine III (Esterified fuel, Analysis of rate of combustion using by Wiebe's functions))

  • 오영택;정규조;촌산정
    • 오토저널
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    • 제11권1호
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    • pp.31-43
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    • 1989
  • 제2보 (2)에서는 식물유를 연료로 사용할 경우 문제점인 시동성, 내구성 및 카본생성을 억제하기 위하여 물리적인 방법으로 해결책을 모색하였다. 그러나, 본 연구는 기관자체는 전혀 변형시키지 않고, 점도저감을 위하여 화학적인 방법 즉, 식물유를 알콜과 반응시켜 에스테르변 환을 하여 해결하려는 방법으로, 에스테르화한 연료를 사용하였을 때의 기관성능 및 카본 퇴적 문제를 비교, 시험한 것이다. 또, 기름이 식물유와 같이 지방산으로 이루어져 있다면, 어느 기름도 에스테르 변환이 가능하기 때문에, 생선기름인 정어리기름의 에스테르연료도 사용하여 그 이용 가능성을 확실히 하였다. 또한, 각종 연료의 연소성에 관하여 보다 상세한 검토를 하기 위하여, 이들의 연소율 파형을 2개의 Wiebe의 연소함수의 조합으로 표현함과 동시에 연소율 파형을 구성하는 각 변수를 해석함으로써, 기관성능치와 연소성과의 정량적인 관계에 대해서도 조사한 것이다.

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미국 재고량과 OPEC 생산량이 국제원유가격 변동에 미치는 영향분석 (Effects of U.S. Inventory and OPEC Production on Crude Oil Price)

  • 서성진;허은녕
    • 한국에너지공학회:학술대회논문집
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    • 한국에너지공학회 1999년도 추계 학술발표회 논문집
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    • pp.225-230
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    • 1999
  • 국제원유가격의 변동은 세계 각국의 경제에 상당한 영향을 미치고 있다. 이러한 원유가격의 변동을 정확히 예측하기 위해서는 원유가격 변동요인의 정립이 필히 요구된다. 본 연구에서는 전통적으로 원유가격의 중요한 변동요인으로 알려져 있는 OPEC의 원유생산량과 걸프전쟁 이후 주요한 국제원유가격 변동요인으로 주목받고 있는 미국의 원유재고량의 영향과 역할을 공적분(Cointegration) 모형과 오차수정모형(Error-Correction Model)을 통해 분석하였다. 분석결과, 원유생산량과 더불어 원유재고량도 원유가격의 중요한 변동요인으로 작용함을 알 수 있었다. 장 단기 탄력성의 경우, 원유생산량의 생산탄력성은 장기에 비해 단기에 더 탄력적으로 나타났으며 원유재고량의 재고탄력성은 단기에 비해 장기에 더 탄력적으로 나타났으며 장기에는 원유재고량의 변동이 생산량의 변동보다 오히려 원유가격에 더 큰 영향을 미치는 것으로 나타났다. 또한, 원유가격은 첫해에서 나타난 불균형을 대략 12%의 조정속도로, 장기균형으로 조정됨을 알 수 있었다.

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밀도계를 이용한 비추출식 냉동기유농도 측정에 관한 연구 (An investigation on the in si·tu measurement of the oil-concentration with densimeter)

  • 김상현;김창년;박영무
    • 설비공학논문집
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    • 제11권1호
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    • pp.31-37
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    • 1999
  • In order to predict thermodynamic performance of refrigeration system, it is required to know the oil concentration of the refrigerant/oil mixture. The current method to measure the oil concentration is to extract the working mixture and then to measure the oil weight. However, it is Quite necessary to estimate oil concentration without any extraction of the working fluid. In this study a new method and working equation is presented as follows. It is based on the measurement of spedific gravity and temperature : $$C=a+b{\times}t+c{\times}t^2+(d+e{\times}t+f{\times}t^2){\times}SG$$ C is oil concentration, t is temperature($^{\circ}C$), SG is specific gravity of mixture and a~f is coefficients. The oil concentration ranges over 0~12 wt% and the temperature ranges over $20{\sim}50^{\circ}C$. The specific gravity and temperature are measured using the on-line densimeter and thermometer. This working equation enables to predict the oil concentration without any extraction of the mixture. This equation can be applied for R-12/Naphthenic oil and R-134a/POE oil oiquid mixtures.

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Fatty Acid Composition and Stability of Extracted Mackerel Muscle Oil and Oil-Polyethylene Glycol Particles Formed by Gas Saturated Solution Process

  • Haque, A.S.M. Tanbirul;Asaduzzaman, A.K.M.;Chun, Byung-Soo
    • Fisheries and Aquatic Sciences
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    • 제17권1호
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    • pp.67-73
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    • 2014
  • The oil in mackerel muscle was extracted using an environment friendly solvent, supercritical carbon dioxide (SC-$CO_2$) at a semibatch flow extraction process and an n-hexane. The SC-$CO_2$ was maintained at a temperature of $45^{\circ}C$ under pressures ranging from 15 to 25 MPa. The flow rate of $CO_2$ (27 g/min) was constant during the entire 2 h extraction period. The fatty acid composition of the oil was analyzed using gas chromatography (GC). Significant concentrations of eicosapentaenoic acid (EPA) acid and docosahexaenoic acid (DHA) acid were present in the SC-$CO_2$ extracted oil. The oil extracted using SC-$CO_2$ exhibited increased stability compared with n-haxane extracted oil. Particles of mackerel oil together with the biodegradable polymer, polyethylene glycol (PEG) were formed using a gas saturated solution process (PGSS) with SC-$CO_2$ in a thermostatted stirred vessel. Different temperatures ($45-55^{\circ}C$), pressures (15-25 MPa) and a nozzle size $400{\mu}m$ were used for PGSS with a 1 h reaction time. The stability of mackerel oil in the particles did not changed significantly.

전동차 횡댐퍼 내구성 향상을 위한 오일씰 형상 개선 (Improvement of Oil Seal Geometry to Improve Durability of Lateral Damper of Electric Multiple Unit)

  • 김용욱;구정서
    • 한국안전학회지
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    • 제33권4호
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    • pp.90-97
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    • 2018
  • As the result(also after it's been carried out the damping force test with 800ea lateral dampers of 50ea trainset from entering heavy maintenance workshop to implement heavy maintenance inspection cycle, there were 86.25%(650ea) which were out of $350kg{\pm}15%$ of the standard value of damping force compared to the reference value. After the implementation of heavy maintenance inspection cycle, it's been examined damping force test with total samples 32ea(samples 8ea per a trainset) from actual running EMU 4ea trainset. As the result, percent defective was 84.4%(27ea), which was a very high level. System. The lateral damper's the failure cause of damping force defective was oil leakage caused by tearing crack of oil seal and foreign material in oil iron 473 ~ 1932 times higher than that of new oil, copper 36 ~ 98 times higher than that of new oil reduced oil amount cycling damping valve. It resulted from the change cause of damping force. In the static analysis on the shape of lateral damper oil seal's the existing and improved product, the stress of the improved product was smaller than that of the existing product. In the fatigue analysis, the existing product showed a low life in the upper area. However, in case of the improved product, it could be confirmed that the destruction did not occur up to the specified 1.0e + 006 cycles and the lifetime was further improved in most areas.

선박 유수분리기 전처리 장치 성능에 미치는 적층판의 영향 (An Effect of Laminated Plate on the Performance of Pre-separator for Marine Oily Water Separator)

  • 이진열;한원희
    • Tribology and Lubricants
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    • 제16권6호
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    • pp.440-447
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    • 2000
  • It's a tendency to strengthen related international laws as the importance on marine oil pollution recently becomes the issue. According to the regulation of IMO, oil discharge from ships is allowed under 15 ppm only and oil filtering equipment is essential. However, for large ships using heavy fuel oil of over S.G 0.98 and viscosity 380 cSt and system oil, it has been in difficulty to process with existing filtering type of oily water separator. Oily water pre-separator of laminated plate type which is one of gravity type separator has very simple structure and it also makes easier to maintain and repair. In another words, it fits well to process large amount of rich oil with high specific gravity. In this paper, oily water pre-separator of laminated plate type has been studied. The function of emulsified oil and 4 different types of oil have been analyzed and each character has been investigated and proved by experiments. As the result of it, the efficiency of separating oil water has been advanced by 10% in case equipped with pre-separator. In addition, the higher temperature is and the more laminated plate has, it turns out to be getting more effect.

튀김과정에서의 Silicone oil의 효과에 관한 연구 (The Effects of Silicone oil in Deep Fat Frying Process)

  • 원미량
    • 대한가정학회지
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    • 제19권2호
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    • pp.213-221
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    • 1981
  • This theiss deals with the effects of addition of silicone oil to the polymerization and oxidation of frying oil in the practical deep fat frying process. The measurement of frying oil stability was carried out under various silicone oil content and compared with controlled frying process. In controlled frying process A.V., C.O.V., TBA, and contents of petroleumether insoluble fatty acids were increased as time was increased. It means thermal oxidized polymerization and hydrolysis of frying oil was occurred. When silicone oil was added to frying oil, it's thermal stability was better than that of the controlled oil and the degree of thermal stability was changed according to the contents of silicone oil. We obtained the highest degree of thermal stability when silicone oil was added 1ppm.

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Scanning Electron Microscopic Study of Slime Formations in a Water Injection Station of Oil India Limited in Assam, India

  • Bhagobaty, Ranjan K.;Purohit, S.;Nihalani, M.C.
    • Applied Microscopy
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    • 제45권4호
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    • pp.249-253
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    • 2015
  • Microorganisms specifically groups of bacteria exhibiting physiological activities of production of acids are a major cause of concern because of their ability to induce corrosion in oil field pipelines and metal systems involved in water handling. Water Injection Stations as a means of secondary recovery from existing oil producing reservoirs, are often employed in most upstream oil and gas industries to ensure replenishment of voidage, maintenance of reservoir pressure and optimization of crude emulsion throughput. In the present study, scanning electron microscopy of macroscopic orange coloured slime formations sampled from leaking valves on the flow-lines of a Water Injection Stations of Oil India Limited revealed the presence of filamentous bacterial mats in association with diatoms. The species composition of the acidic slime formations from the sampled locations reveal the possible role of acid producing iron oxidizing bacteria (IOB) like Acidithiobacillus ferrooxidans in association with Gomphonema sp. in creating conditions for bio-corrosion.