• Title/Summary/Keyword: Ohyaksungisan

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Studies on the Anti-inflammatory and Analgesic Activities of Ohyaksungisan (오약순기산(烏藥順氣散)의 소염 진통작용에 관한 연구)

  • Lee, Don-Il;Lee, Seong-Yim;Moon, Young-Hee
    • Korean Journal of Pharmacognosy
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    • v.27 no.3
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    • pp.184-189
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    • 1996
  • Ohyaksungisan, combined preparation of crude drugs, has been used for hemiplegia, arthralgia and paralysis in traditional Korean medicine. The anti-inflammatory activity of the aqueous extract from Ohyaksungisan(OSSE) was investigated on acetic acid-induced edema and adjuvant arthritis in rats. Acute toxicity and analgesic action in mice were also examined. Its anti-inflammatory activity on 5% acetic acid-induced edema and adjuvant arthritis was observed with oral administration. The acute toxicity showed 10% mortality at 2400 mg/kg (p.o), but was not showed at 1200 mg/kg (i.p). OSSE was showed to have significant analgesic action (P<0.05) at 150 mg/kg and this action was strengthened at 300, 600 mg/kg. The anti-inflammatory effect was showed significant preventive effect on the hind paw edema from 90 min. and the adjuvant arthritis, when orally administered for 19 days. showed significant inhibitory effect on the hind paw edema from the 5th day.

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Neuroprotective Activity of Fermented Oyaksungisan (오약순기산 발효물의 성분 분석 및 뇌세포 보호 활성)

  • Weon, Jin-Bae;Ma, Jin-Yeul;Yang, Hye-Jin;Ma, Choong-Je
    • Korean Journal of Pharmacognosy
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    • v.42 no.1
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    • pp.22-26
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    • 2011
  • Korean traditional prescription, Oyaksungisan was usually used to treat rheumatoid arthritis, paralysis. In this study, we compared the contents of five major components, ephedrine HCl, ferulic acid, hesperidin, 6-gingerol, glycyrrhizin and various unknown compounds in Ohyaksungisan (OY) with fermented Ohyaksungisan (FOY) by established HPLC-DAD method. The neuroprotective activity against glutamate-induced cytotoxicity in HT22 cell of OY and FOY was investigated by MTT assay. And anti-oxidative activity of OY and FOY was measured by DPPH radical, hydrogen peroxide and hydroxyl radical scavenging activity. After fermentation, contents of five major components and some unknown compounds (1), (2), (3) and (4) were increased in FOY. Also, FOY showed more potent neuroprotective activity. Furthermore, anti-oxidative activity of FOY was increased. In conclusion, the fermentation of OY could change contents various compounds and improved its neuroprotective activity.