Fermentation and Quality Characteristics of Cheonggukjang with Addition of Dropwort (Oenanthe javanica D.C.) Powder (미나리 분말을 첨가한 청국장의 발효 및 품질특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.42 no.7
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- pp.1133-1138
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- 2013