• 제목/요약/키워드: Odor emission

검색결과 136건 처리시간 0.049초

생물반응기를 도입한 돈분뇨의 생물학적 처리공정에서 악취발생 특성 및 미생물동정에 관한 연구 (A Study on the Odor Characteristics and Identification of Microbial in Biological Swine Manure Treatment Process by Bioreactor)

  • 고준일;박귀환;배주순;오길영;정선용
    • 대한환경공학회지
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    • 제37권9호
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    • pp.526-532
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    • 2015
  • 유기성폐수 처리공정에서 악취발생농도가 높을 것으로 예상되는 양돈분뇨 처리공정에 pellet과 stone을 충진한 생물 반응기를 도입하고 대조시설로서 생물반응기를 도입하지 않는 활성슬러지법 공정과 비교하여 반응조 운전상태, 처리수질, 악취발생농도를 측정하였다. 거품발생, 처리수 투시도 등에서 생물반응기를 도입한 반응조가 훨씬 안정적인 모습을 보였으며 BOD 제거효율도 우수하였다. 반면, 총질소(T-N), 총인(T-P) 제거효율은 두 개의 반응조가 큰 차이를 보이지 않아 방류수 수질기준을 만족시키기 위해서는 별도의 고도처리를 하여야 할 것으로 나타났다. 악취는 암모니아성 질소, 암모니아 농도, 복합악취를 기준으로 살펴본 결과 생물반응기를 도입한 공정이 활성슬러지 공정보다 적게는 4배에서 최대 24배 이상 낮게 나타나 악취원인물질 발생이 적은 것으로 나타났다. 황화수소, 메틸머캅탄, 디메틸설파이드, 디메틸디설파이드 농도는 각각의 반응조 모두 검출되지 않거나 5 ppb에 불과하였으며 두 반응조의 차이 또한 크지 않는 것으로 나타났다. 생물반응기 공정에서는 주로 Bacillus sp./ Pseudomonas sp. 종이 주를 이루고 활성슬러지 공정에서는 Bacterium sp. Chryseobacterium sp. 종이 주를 이루었다.

효모(Saccharomyces exiguus SJPAF1) 첨가에 따른 돈분뇨의 악취제거 및 오염물질 감소 효과 (The Effect of Yeast(Saccharomyces exiguus SJPAF1) on Odor Emission and Contaminants Reduction in Piggery Slurry)

  • 윤덕훈;강동우;남기웅
    • 한국환경농학회지
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    • 제28권1호
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    • pp.47-52
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    • 2009
  • 본 실험은 효모(Saccharomyces exiguus SJPAF1) 첨가에 따른 돈분뇨의 악취제거 및 오염물질 감소 효과를 알아보고자 수행하였다. 처리구는 효모무 처리(SA0), 돈분노 1톤당 0.7 l(SA0.7), 1.0 l(SA1.0), 1.5 l(SA1.5)로 구분하였다. 돈 분뇨에서 발생하는 복합악취강도는 폭기조 외부의 온도변화와 효모의 투입향 증가에 따라 감소한 경향을 보였으며, 특히 암모니아 가스는 처리 6일 후 SA0에서 161.1 ppm인 반면 SA1.5에서는 47.1 ppm수준이었다. 또한 돈분뇨의 액상화는 SA1.5에서는 시험전 대비 13.8%가 증가하였으며, 분뇨량은 12.8%, 감소하였다. 가축분뇨 중의 주요 병원균인 대장균은 효모처리구인 SA0.7과 SA1.5에서 시험전 수준인 30MP N $ml^{-1}$미만을 유지하여 더 이상 증식되지 않았다. 그러나, 오염물질인 BOD, COD, 및 $NO_3^{-}-N$, $NH_4^{+}-N$, $PO_4-P$의 일부 감소는 공시효모에 의한 효과가 아닌 것으로 판단된다. 본 연구 결과, 효모(Saccharomyces exiguus SJPAF1) 1.5%를 돈 분뇨에 첨가시 악취의 제거와 대장균의 증식을 억제시켜 환경개선제로서의 이용 가능성을 보여주었다.

Effects of different levels of dietary crude protein on growth performance, blood profiles, diarrhea incidence, nutrient digestibility, and odor emission in weaning pigs

  • Hongjun Kim;Haewon Shin;Yoo Yong Kim
    • Animal Bioscience
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    • 제36권8호
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    • pp.1228-1240
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    • 2023
  • Objective: This experiment was conducted to evaluate the effects of different levels of dietary crude protein (CP) on growth performance, blood profiles, diarrhea incidence, nutrient digestibility, and odor emission in weaning pigs. Methods: A total of 240 weaning ([Yorkshire×Landrace]×Duroc) pigs (8.25±0.050 kg body weight [BW]) were assigned to six treatments based on sex and initial BW, with five replicates of eight pigs per pen in a randomized complete block design. Experimental diets with different crude protein levels for early and late weaning phases were as follows: i) CP16, corn-soybean-based diet containing 16%/15% CP; ii) CP17, corn-soybean-based diet containing 17%/16% CP; iii) CP18, corn-soybean-based diet containing 18%/17% CP; iv) CP19, corn-soybean-based diet containing 19%/18% CP; v) CP20, corn-soybean-based diet containing 20%/19% CP; and vi) CP21, corn-soybean-based diet containing 21%/20% CP. Results: In the early weaning period, average daily feed intake increased when the dietary CP level decreased (linear, p<0.05). During the entire experimental period, average daily gain and the gain to feed ratio decreased when the dietary CP level increased (linear, p<0.01). Additionally, a decrease in dietary CP level resulted in a linear increase in final BW (linear, p<0.05). In the early and late weaning periods, blood urea nitrogen (BUN) decreased when the dietary CP level decreased (linear, p<0.01). There were no significant differences in creatinine, glucose, total protein, triglyceride or insulin-like factor-1 levels over the experimental period. The concentrations of immunoglobulin A (IgA) and IgG were not significantly affected by dietary CP levels during the experimental period. In the early weaning period, fecal and urine N decreased when the dietary CP level decreased (linear, p<0.01). No differences in nutrient digestibility among the treatments during the early weaning period were found. Throughout the whole experimental period, when the dietary CP level decreased in the weaning pig diet, the diarrhea incidence decreased linearly (linear, p<0.01). Throughout the whole experimental period, when the dietary CP level decreased in the weaning pig diet, ammonia, amines and hydrogen sulfide decreased linearly (linear, p<0.01). Conclusion: Reducing dietary CP could decrease diarrhea incidence, the concentration of BUN in serum and odor emission in manure. Furthermore, it could improve N excretion in feces and urine and growth performance in weaning pigs.

Effects of Different Dietary Acidifier Sources of Calcium and Phosphorus on Ammonia, Methane and Odorant Emission from Growing-finishing Pigs

  • Kim, I.B.;Ferke, P.R.;Powers, W.J.;Stein, H.H.;Van Kempe, T.A.T.G.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권8호
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    • pp.1131-1138
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    • 2004
  • The objective of this study was to investigate the effects of different sources of Ca and P on urine and ileal digesta pH, and ammonia ($NH_{3}$), methane ($CH_{4}$), and odor emission. In experiment 1, eight pigs (commercial three-way cross; initial BW 67$\pm$3 kg) were arranged in a repeated 4$\times$4 Latin Square design. All pigs were equipped with a T-cannula in the distal ileum. Four corn-soybean meal based diets were formulated. Diet 1 was the control in which dicalcium phosphate (DCP) and limestone ($CaCO_{3}$) were used as the sources of inorganic P and Ca. In Diets 2 and 3, ${H_{3}}{PO_{4}}$, monocalcium phosphate (MCP), and $CaSO_{4}$replaced DCP and $CaCO_{3}$ as the inorganic sources of P and Ca. Diet 4 was similar to Diet 1 except that it was fortified with HCl to provide an acid load similar to that of diet 2. Urine and ileal digesta pH were determined in pigs fed each of these diets. In Exp. 1, urine pH decreased (p<0.05) in animals consuming diets containing ${H_{3}}{PO_{4}}$-$CaSO_{4}$ (5.85$\pm$0.38) and MCP-$CaSO_{4}$(5.73$\pm$0.30) compared with the DCP-$CaCO_{3}$ diet (6.89$\pm$0.24). In the pigs consuming ${H_{3}}{PO_{4}}$-$CaSO_{4}$, ileal digesta pH decreased compared with the control (5.52$\pm$0.28 vs. 6.66$\pm$0.17; p<0.05). Based on the results of Exp. 1, a total of four trials were performed in environmental chambers for determining how $NH_{3}$, $NH_{4}$, and odor were affected by the different dietary Ca and P sources (Exp. 2). In Exp. 2, pigs fed the ${H_{3}}{PO_{4}}$-$CaSO_{4}$ diet had decreased (30%) $NH_{3}$ emissions compared with the control (p<0.05). Also, a combination of MCP-$CaCO_{3}$-$CaCl_{12}$ decreased $NH_{3}$ emission by 15% (p<0.05). Emission of $CH_{4}$ was decreased only with the ${H_{3}}{PO_{4}}$-$CaSO_{4}$ diet with 14% (p<0.05). Odorant emission of phenolics and volatile fatty acids increased roughly three-fold with the DCP-$CaSO_{4}$ diet but was not affected by other test diets. In conclusion, acidogenic Ca and P sources in swine diets can decrease the urinary pH and reduce $NH_{3}$ and $CH_{4}$ emission from swine facilities.

제과공장의 폐수처리장에서 발생하는 악취 저감 (Reduction of the Offensive Odor from Confectionery Wastewater Plant)

  • 김영식;손병현;조상원;정종현
    • 한국환경보건학회지
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    • 제24권1호
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    • pp.62-69
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    • 1998
  • It has been studied that the measurement of odor component emission at confectionery manufacture. The objects of this study were to investigate reduction of offensive odor. The survey effects of odorous materials are presented as follows. The countermeasure of operating process is to minimize sludge sediment in each unit facility. Especially, in summer, we have to clean the sludge frequently, because anaerobic decomposing is likely to occur easily. The sludge or scum from sedimentation tank pond, and floating tank should be treated quickly. We should avoid overloading operation. In the case of overloading, dissolved oxygen should be increased, the quality of wastewater input should be decreased. When dried cakes from condense tank or floating tank are left in treatment plant, we should cover, to prevent diffusion of smell with masking materials. The seasonal condition of operating should be fixed and the kind of coagulants should be changed because the wastewater in each season have different loading rates and organic materials. Odorous materials are very sensitive to the seasonal temperature variation. Especially, when the amount of rainfall is small and the high temperature of maintenance in long periods, air diffusion rate is large, so odorous materials can make great effect on surroundings comparision with other periods. To reduce odorous gas, as short term method, we had better take ceramic addition method. Especially, in summer we should take ceramic addition method. Also, as long term method, the size of wastewater treatment facility is the most important in the normal operating of wastewater treatment facility. But wastewater treatment facilities in this factory are too old, treatment process is old fashion, and the size is too small. So, large wastewater quantity to treat in summer. As results, the expansion of wastewater treatment facility and the process of improvement are required. Restriction level of odor was exceed. As it is overloaded in summer, the basis cause of odor is that the size of wastewater treatment facility is small. The prediction of air quality equilibrium density variation show that the odorous materials from working place are Amine materials whose smell strength is about 2.5(a little strong degree). We can suppose that in summer is sensitive to temperature variation, smell strength is larger as to reduce the origin of odor. We must expand wastewater treatment facility and improve the process A.S.A.P.

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부산시 남부하수처리시설과 인근 하천에서 발생하는 악취물질 확산 특성 (Dispersion Characteristics of Odorous Elements from Nambu Wastewater Treatment Plant and a Nearby Streams in Busan)

  • 문성만;이형돈;조상원;강동효;박해식;오광중
    • 한국환경과학회지
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    • 제20권8호
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    • pp.953-962
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    • 2011
  • The covered stream of cities are considered an odor source. Also, the public do not want a wastewater treatment plant(WWTP) near their properties due to the emission of odor emanating from such sources, although they play an important role in urban development. The purpose of this study is to analyze the pattern distribution of the odorous compounds from the Nambu WWTP and Youngho stream in Busan. odor sampled four times were analyzed by instrumental analysis method and indirect olfactory method. The kinds of offensive odorous compounds examined are acetaldehyde, propion aldehyde, hydrogen sulfide, methyl mercaptan, dimethyl sulfide and ammonia. Also, Concentration of air pollutants has been calculated by ISCST3 models. At the result of this study, The Nambu WWTP releases sulfur compounds. And the major odorous were hydrogen sulfide (1,475 ppb) and acetaldehyde (95 ppb) at Youngho stream. The stink which residents feel will point out the Nambu WWTP mainly if the odor is removed with the improvement of a Youngho stream. Accordingly, we should pay more attention to appropriate components to processes in odor reducing plan at Nambu WWTP.

Emissions of Odor, Ammonia, Hydrogen Sulfide, and Volatile Organic Compounds from Shallow-Pit Pig Nursery Rooms

  • Kafle, Gopi Krishna;Chen, Lide
    • Journal of Biosystems Engineering
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    • 제39권2호
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    • pp.76-86
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    • 2014
  • Purpose: The objective of this study was to measure emissions of gases (ammonia ($NH_3$), hydrogen sulfide ($H_2S$) and carbon dioxide ($CO_2$)), volatile organic compounds (VOC) and odor from two shallow pit pig nursery rooms. Gas and odor reduction practices for swine operations based on the literature were also discussed. Methods: This study was conducted for 60 days at a commercial swine nursery facility which consisted of four identical rooms with mechanical ventilations. Two rooms (room 1 (R1) and room 2 (R2)) with different pig numbers and ventilation rates were used in this study. The pig manure from both the R1 and R2 were characterized. Indoor/outdoor temperatures, ventilation rates/duration, $NH_3$, $H_2S$, $CO_2$, and VOC concentrations of the ventilation air were measured periodically (3-5 times/week). Odor concentrations of the ventilations were measured two times on two days. Three different types of gas and odor reduction practices (diet control, chemical method, and biological method) were discussed in this study. Results: The volatile solids to total solids ratio (VS/TS) and crude protein (CP) value of pig manure indicated the pig manure had high potential for gas and odor emissions. The $NH_3$, $H_2S$, $CO_2$ and VOC concentrations were measured in the ranges of 1.0-13.3, 0.1-5.7, 1600-3000 and 0.0-1.83 ppm, respectively. The $NH_3$ concentrations were found significantly higher than $H_2S$ concentrations for both rooms. The odor concentrations were measured in the range of $2853-4432OU_E/m^3$. There was significant difference in odor concentrations between the two rooms which was due to difference in pig numbers and ventilation duration. The literature studies showed that simultaneous use of dietary control and biofiltration practices will be more effective and environmentally friendly for gas and odor reductions from pig barns. Conclusions: The gas and odor concentrations measured in the ventilation air from the pig rooms indicate an acute need for using gas and odor mitigation technologies. Adopting diet control and biofiltration practices simultaneously could be the best option for mitigating gas and odor emissions from pig barns.

복합자재에서의 VOCs 방출량 예측에 관한 연구 (Prediction of VOCs Emissions from Multi-layers Materials)

  • 윤창현;권경우;박준석
    • 대한설비공학회:학술대회논문집
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    • 대한설비공학회 2005년도 동계학술발표대회 논문집
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    • pp.9-14
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    • 2005
  • The purpose of this study is to predict VOCs emission rates from multi-layers materials, which are composed of single-layer materials having various VOCs emission rates, by using effective diffusion coefficients of the single-layer materials. The study was consisted of two parts; the one is the prediction of VOCs emission rates from multi-layer materials through numerical methods. The other is the measurement of VOCs emissions rates of wall composite and floor composite in Mock-up rooms for comparing the prediction and the experiments' values. The results of the study show that the short-term VOCs emission rates of multi-layers materials can be predicted from the effective diffusion coefficients of single materials in odor accuracy.

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악취저감 향상을 위한 스크러버 세정수 처리 시스템 개발연구 (Development of a Scrubber Wastewater Cleaning System to Improve Odor Removal Efficiency)

  • 정구회;임문순;김연수;김덕현
    • 청정기술
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    • 제23권1호
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    • pp.34-41
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    • 2017
  • 스크러버는 적정한 처리효율을 유지하기 위하여 세정수를 지속적으로 교체해 주어야 한다. 하지만 화학업종 대부분은 폐수 처리시설이 없어 스크러버 세정수를 위탁 처리하고 있으며, 처리비용 때문에 자주 교체해 주지 못하는 실정이다. 이로 인해 악취배출허용기준을 초과하거나 배출구 농도가 더 높아지는 역전현상을 유발하기도 한다. 이에 세정수를 자체 정화 하여 사용할 수 있도록 여과와 흡착 공정으로 구성된 세정수 처리시스템을 개발하였다. 세정수 처리 시스템은 화학업종 두 개 스크러버를 대상으로 적용하였으며, 세정수 수질 상태와 악취저감 효과를 평가하였다. 세정수 처리 시스템 적용 결과 50% 이상의 수질개선 효과와 20% 이상의 악취개선 효과를 확인 하였으며, 기존 운영대비 40%의 비용절감 효과도 기대할 수 있었다.