• 제목/요약/키워드: Odor and Waste water

검색결과 31건 처리시간 0.025초

An Integrated Study of the Emissions of Ammonia, Odor and Odorants, and Pathogens and Related Contaminants from Potential Environmentally Superior Technologies for Swine Facilities Program OPEN (Odor, Pathogens, and Emissions of Nitrogen)

  • Kim D.-S.;Aneja V.P.;Arya S.P.;Robarge W.;Westerman P.;Williams M.;Dickey D.;Arkinson H.;Semunegus H.;Blunden J.;Sobsey M.;Todd L.;Ko G.
    • 한국대기환경학회:학술대회논문집
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    • 한국대기환경학회 2004년도 춘계학술대회 논문집
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    • pp.65-69
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    • 2004
  • The need for developing sustainable solutions for managing the animal waste is vital for the future of the animal industry in North Carolina. As part of that process, the North Carolina Attorney General has concluded that the public interest will be served by the development and implementation of environmentally superior swine waste management technologies appropriate to each category of hog farms. To facilitate in the development, testing, and evaluation of potential technologies it is necessary that all aspects of environmental issues (air, water, soil, odor and odorants, and disease-transmitting vectors and airborne pathogens) be addressed as Part of a comprehensive strategy, Program OPEN (Odor, Pathogens, and Emissions of Nitrogen) Is comprehensively addressing these issues.

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GC/FPD를 이용한 환경기초시설 폐기물의 대기중 황계열 악취물질 배출특성에 관한 연구 (Determination of Major Reduced Sulfur Gases Emitted from Wastes Stored in Environmental Facility Using GC/FPD)

  • 이태윤;이제근;이준기
    • 한국지반환경공학회 논문집
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    • 제10권2호
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    • pp.37-43
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    • 2009
  • 우리나라는 경제발전과 더불어 하수종말처리장과 음식물쓰레기처리시설의 수가 꾸준히 증가해왔다. 이들 시설들은 상수원 수질보전과 음식물쓰레기 재활용과 같은 긍정적인 역할을 수행하지만 한편으로는 심각한 악취문제를 유발해 인근주민들의 쾌적한 생활을 해치고 있는 실정이다. 이에 본 연구에서는 부산시 환경기초시설에서 발생되고 있는 탈수슬러지케잌 및 음식물쓰레기샘플을 채취, 황화수소 발생 가능량을 예측함과 동시에 발생 가능량이 많을 것으로 나타난 1개 시료를 선정하여 실험실 규모의 Flux Chamber 실험을 통해 대기 시료를 포집하여 GC/FPD분석을 실시, 혐기성 상태일 때 이들 처리장폐기물에서 대기 중으로 배출하는 황계열 악취물질에 대한 배출농도 측정결과를 제시하고자 하였다. 황화수소발생량이 가장 많은 시료는 녹산 하수처리장의 슬러지 샘플로 농도가 156.18mg/kg이었고, GC/FPD로 분석을 실시한 결과를 토대로 악취농도지수(Odor Quotient)를 산정해 본 결과 개별 악취물질중 $CH_3SH$(methylmercaptan)이 총악취농도지수에서 차지하는 비율이 47.3%로 가장 주요 악취원인물질로 나타났다.

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우리나라의 환경문제 우선순위 도출 - 환경전문가를 중심으로 - (The Priority of Environmental Problems in Korea)

  • 신동천;임영욱;박종연;장은아;김진용;박성은;조성준
    • Environmental Analysis Health and Toxicology
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    • 제14권4호
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    • pp.165-174
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    • 1999
  • This study was conducted to analyze the priority of environmental problems in Korea by investigating the environmental professionals' perception. The delphi technique was applied to identify their risk perception towards some specific items related with pollution. A standardized questionnaire on environmental problems and their priorities was used to 74 subjects. In the questionnaire, the environmental problems were divided into the general ones,9 items, and the specific ones,30 items. Also, the perception was associated with two points of view which were the risk on general human health or ecosystem, and on the present situation in Korea. The priority of risk from general environmental problems on human health or ecosystem was analyzed in the order of 'water pollution', 'air pollution', 'soil contamination', 'waste', 'toxic chemical pollutants', 'food contamination', 'ocean contamination', 'odor pollution', and 'noise pollution'. The priority of risk on the present situation in Korea was analyzed in the order of 'water pollution','air pollution','waste','toxic chemical pollutants','food contamination','soil contamination','ocean contamination','odor pollution', and 'noise pollution'. And these priorities were significantly related with the characteristics of respondents such as sex, age, and major concerned area. However, for the first five priorities of risk from the specific environmental problems on human health or ecosystem, the environmental professionals agreed with 'automotive vehicle exhaust', 'domestic and industrial source pollutants to surface water', '$CO_2$nd g1oba1 warming effect','toxic air pollutant' and 'industrial source air pollution'. The priorities of risk on the present situation in Korea were similar to these results.

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표면 활성화된 폐 EPDM 분말의 물성과 냄새 성분 분석 연구 (A Study on the Mechanical Properties of Surface Activated Waste EPDM and The Analysis of Odor Materials)

  • 최종만;김섭;정경호;정진수;유태욱;양준호
    • Elastomers and Composites
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    • 제42권4호
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    • pp.249-258
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    • 2007
  • 본 연구에서는 웨더스트립 공정스크랩인 폐 EPDM을 재활용하기 위해 고온전단분쇄기를 이용하여 표면활성화 된 EPDM 분말을 제조하여 이의 물성과 냄새성분분석에 관한 연구를 수행하였다. 본 연구에서 사용되어진 폐 EPDM은 solid, sponge, solid+sponge, solid+metal형으로서 입도분석과 SEM을 통해 입자크기와 입도 분포도를 조사하였고, 가교제를 첨가하여 활성화 된 분말표면의 재가교 여부를 조사하였다. Solid형의 경우 가장 좁은 입도 분포도와 작은 입자크기, 상대적으로 높은 인장 물성을 나타내었다. 화학적 표면 탈황을 유도하기 위해 표면활성화제를 첨가한 결과 표면활성화제의 첨가량이 증가할수록 효율적인 탈황이 유도되었다. TPE제조를 위해 폴리올레핀과의 블렌드 시 활성화된 EPDM 분말의 동적가황 가능성을 확인하기 위하여 가교제를 첨가하여 반응을 진행한 결과 황을 첨가할 경우 가교반응이 진행되지 않았고, DCP(dicumyl peroxide)의 경우 6 phr이 첨가되었을 때 효율적인 표면 가교반응 및 최적의 인장 물성을 나타내었다. 화학적 표면 활성화를 유도한 폐 EPDM 분말의 경우 표면활성화제의 첨가로 인해 냄새가 발생되는데, 이를 제거하기 위하여 수분흡착 공정과 rose oil 첨가 공정을 진행하였으며 GC/MS를 통해 냄새 성분을 분석하였다.

부산지역 초등학교 급식소의 잔식 관리에 관한 연구 (A Study on the Management of Food Waste in Elementary School Foodservices)

  • 김소희
    • 한국식품영양과학회지
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    • 제28권3호
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    • pp.747-754
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    • 1999
  • Food waste in school foodservices is an important factors in managing expense and in evaluating the acceptance of served meals. This study was undertaken to investigate the management of food waste and the opinion of dietitians in one hundred fourty nine elementary school foodservices, in Pusan, Korea. When serving places were compared, the classroom generated more leftover and plate waste than those of lunchroom(p<0.05). In rank for generating raw waste, the residue from vegetables was the highest in first order. Fruit, eggs, fish, and shell fish also left the most raw waste, respectively, in descending order. The residue that generated the most plate waste in the first and the second order was from soup and pot stew, and vegatables side dishes, respectively. The treatment process of food waste which was the most common in school foodservices was the fertilization by processing machine in order to make recyclable fertilizer(52.1%). Food waste at 30.8% of foodservices was processed for live stock feed. At 92.3% of investigated foodservices, food waste water was drained through a round net basket. Before treating as a waste, food residue was recycled at only 41.9% of foodservices. The main utilization of food residue was the production of soap from used oil. Most dietitians in school foodservices recognized that treating food waste was not so inconvenient, although, the problems of odor and hygiene were not solved. They also thought that the liquid residue(54.1%) and oil(30.4%) among food waste were primarily responsible for resulting environmental pollution.

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이상적인 음료수 공급을 위한 수질관리에 관한 연구 (Study on the Water Management to get High Quality of Drinking Water)

  • 김형석;신현덕;박경석
    • 환경위생공학
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    • 제6권1호
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    • pp.7-25
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    • 1991
  • Until now, pure drinking water grnerally menas the water without taste, odor, general bacteria, coliform, and other exotic substance. Such a definition has been changing recently due to the finding of numerous other inorganic and organic substances unknown to us. 10 years ago, major causes of death were infectious agents and parasites contained in water, but recently, it has become apparent that some substances contained in drinking water cause cancer and heart diseases. We must drink about 2L of water everyday in order to maintain healthy condition. Waters used for drinking include tap water, well water, spring water, filtered water, etc., but the quality of drinking water has more polluted due to the industrial development and population increase. For example, industrial waste waters from industrial plants pollute the water supply sources ; toxic substances contained in the waste waters pollute the ground water sources by penetrating the geological strata, and municipal, livestock, public building waste waters also pollute the water supply sources. Sometimes, the polluted surface waters were announced to be polluted by various kinds of orgainc substance, and it is reported that the pollution of ground water by orga nic substances has few in number but high in its concectration comparing with those of surface water. As the water quality pollution level increases, so the amount of disinfectant also increase. For example, chlorine solution, one of widely used disinfectants, creates trihalomethane(THM), a carcinogen, and halogen compounds. According to Oliver, through chlorine disinfection process, humine substance and chlorine create bolatile organic halide and nonvolatile organic halide by chemical reaction. There are tens or hundreds filtering devices, but filtering principles and maintenance metjhods are different, so their efficiency tests are needed. According to Smith, the effeciency tests aginst over 30 Ameican filtering devices show that 10 devices can remove 85% of volatile organics and further studies on filtered waters are underway. In consideration of important impacts of polluted drinking water on national health, authors studied the state of water quality pollution against tap water used as drinking water, filtration device passed water, ground water, and conserved drinking water ; tested the efficiency of filtration devices for tap water ; tried to sep up the detection method by using ion chromatography based on negative ion and positive ion by using single column, and attemped the simple filtration method for general households.

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소변의 생성, 구성성분, 색깔, 그리고 이상소견 (Overview of the Formation, Components, Color, and Abnormal Findings of Urine)

  • 박세진;신재일
    • Childhood Kidney Diseases
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    • 제17권2호
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    • pp.29-34
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    • 2013
  • Urine production is vital for the removal of certain waste products produced by metabolism in the body and for the maintenance of homeostasis in the body. The kidneys produce urine by the following three precisely regulated processes: filtration, reabsorption, and secretion. Urine is composed of water, certain electrolytes, and various waste products that are filtered out of the blood through the glomeruli. The physical features of urine are evaluated carefully to detect any abnormal findings that may indicate underlying diseases in the genitourinary system. A change in urine color may indicate an underlying pathological condition, although many of the causes of abnormal urine color are benign effects of medications and foods. A characteristic and specific odor may be the result of a metabolic disease rather than a concentrated specimen or a simple urinary tract infection. Although transient changes in urine output and nocturia are usually benign conditions, persistent abnormal findings require further workup, with a thorough medical history taking. This article presents many of the conditions that physicians may encounter and will help them in the diagnosis and in establishing a treatment plan.

초고온 호기성 퇴비화 공정의 복합 악취 및 악취 물질 평가 (Evaluation of Complex Odor and Odorous Compounds in a Pilot-Scale Ultra Thermophilic Aerobic Composting Process)

  • 박세용;정대혁;유의상;김문일
    • 한국지반환경공학회 논문집
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    • 제10권5호
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    • pp.33-39
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    • 2009
  • 본 연구는 정읍시에서 배출되는 하수 슬러지, 축산 분뇨, 음식물 쓰레기를 대상으로 Pilot Scale($100m^3$) 초고온 호기성 퇴비화 공정에서의 복합 악취 및 12개 지정 악취물질을 평가하였다. 각각의 대상 물질은 종균과 혼합하였고 1차 50일, 2차 60일 기간동안 운전하였다. 호기성 퇴비화가 진행됨에 따라 1차, 2차 퇴비화공정에서 온도가 상승하여 약 $90{\sim}95^{\circ}C$가 되었다. 악취 분석을 위한 시료는 1차의 경우 퇴비상부에서, 2차의 경우 Pilot Plant 경계지점에서 채취하였다. 지정 악취 물질 12개 항목의 기기 분석에서 악취의 주요 원인으로는 암모니아, 메틸머캅탄, 디메틸다이설파이드, 트리메틸아민이었다. 초기 복합악취의 농도는 퇴비화 공정이 끝난 후의 농도보다 높았지만 규제기준을 넘지 않았다. 초고온 호기성 퇴비화 공정에서는 적절한 교반시점과 발효 온도가 악취 발생의 중요한 인자라고 판단된다.

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충주시 악취발생원으로부터 배출되는 악취원인물질 특성 분석 (Characterization of Odorous Elements from Emission Sources in Chungju)

  • 조병렬;조영민
    • 대한환경공학회지
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    • 제30권4호
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    • pp.415-422
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    • 2008
  • 충주시에 소재하는 주요 환경시설로부터 배출되는 악취성 물질의 배출특성을 주민 민원에 대한 설문과 정치형 시료채취기를 활용하여 조사하였다. 네 군데의 조사시설 가운데 분뇨처리장이 가장 높은 악취농도를 보여주었다. 악취성물질의 주요 성분은 황화합물, 트리메칠아민, 알데히드 등이었다. 음식물 쓰레기 처리공정은 황화합물과 알데히드를 많이 배출하였다. 도시하수처리장은 고농도의 알데히드를 배출하는 것으로 나타났다. 악취의 관능 수준은 기상여건에 따라 다양하였으며, 심야의 악취 강도가 주간보다 훨씬 심각하게 나타났다.

SPE법에 의한 음료수중 농약성분 (Pesticide Analysis in Drinking Water by SPE Method)

  • 김형석
    • 환경위생공학
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    • 제10권2호
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    • pp.59-66
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    • 1995
  • According to the population increase and industrialization, the drinking water source, Han River and other sources, are contaminated by industrial wastewater, domestic sewage, and agricultural discharges. Among the contaminants, and toxic substances, pesticides is most interesting items (or human health Our drinking water has some problems of THMs, Fe, odor, etc., $o many people use groundwater or bottled water. But sometimes there are many reports about groundwater contamination owing to the agricultural chemicals, waste disposal, industrial wastewater. In America, there are about 45,000 groundwave supply company and in korea about 20% of total population are using groundwave as drinking water source. In America, studies about SEE is increasing Instead of liquid- liquid extraction method, because of many advantages of SEE methods. Author tried to investigate SPE methods in the spiked water samples to compare with liquid- liquid extraction method and got the following results. The amount of organic solvents which are used In SPE method is less than 1/10 compared with liquid- liquid method, the analytical duration time is shortened, and the ethyl acetate was good fluent among several organic solvents.

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