• The Korean Journal of Food And Nutrition
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• v.14 no.2
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• pp.150-160
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• 2001

This study was carried out to investigate the effect of weight loss and the change of serum lipids composition for normal and obese women after sprout raw grains and vegetables diet intake. Diet were given to the subjects which were composed of 11 normal women and 7 obese women for 4 weeks. After diet intake, 4.6% in normal group and 3.5% in obese group were shown weight loss. And the both groups of normal and obese women showed a significant reduction in the thickness of subcutaneous fat and the body girth. Particularly, the waist measure was shown to be remarkably reduced in the normal group (p< 0.0001) and to be reduced in the obese group (p<0.017) significantly. After diet intake. the levels of total cholesterol and triglycerides were reduced in both groups significantly. And in the obese women, HDL-cholesterol level increased 5.7%. As those results, it could be seen that weight and the thickness of subcutaneous fat were reduced and the component of blood serum were improved after diet intake for 4 weeks. Specially, abdomen, waist measures and hip girth were reduced remarkably, so it is considered that the diet is more effective in the diet therapy of obese women with upper obese status.

• Korean Journal of Adult Nursing
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• v.19 no.3
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• pp.339-352
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• 2007

Purpose: The purpose of this study was to investigate the effect of weight control program on body composition(body mass index and waist-hip ratio), blood pressure, serum lipids(total cholesterol, triglyceride, high density lipoprotein and low density lipoprotein) and self-regulation behavior in obese college women. Methods: Forty seven obese subjects were divided into experimental(22) and control(25) groups. The weight control program lasting 12 weeks consisted of a traffic-light diet, jumping-rope exercises, and behavior modification methods with e-mail counseling. The data were collected from 29 March to 17 September of 2004. The variables were assessed before and after intervention for 12 weeks in two groups. Then, those were repeated after a 12 week suspension of intervention in the experimental group. The data were analysed by the SPSS computer program. Results: BMI, HDL, LDL and self-regulation behavior levels showed significant differences between the experimental and control groups. While there were no significant differences in waist-hip ratio, blood pressure, total cholesterol and triglyceride. Conclusion: The weight control program had a positive effect on obese college women, and can be used to control obesity.

• Research in Community and Public Health Nursing
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• v.18 no.2
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• pp.201-210
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• 2007

Purpose: The Purpose of this study was to examine an obesity control program using dietary consult and physical exercise among middle-aged obese women in a health center. Method: This study used a pretest-posttest design. The subjects were 63 middle-aged women with over BMI $25(kg/m^2)$ or %BF 28 who participated in the obesity control program for 12 weeks. Results: After the program for 12 weeks, BMI(p= .02) and TC(p= .00) decreased significantly compared with those before the program. Conclusion: Obesity control programs in health centers can decrease the degree of obesity in middle-aged obese women. Therefore health centers should develop strategies for their members' continuous participation in such an obesity control program.

• Journal of Nutrition and Health
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• v.30 no.9
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• pp.1084-1087
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• 1997

A sample of 450 women who attended a physical fitness program in the Ulsan area was selected to study some environmental factors associated with obesity. The women were grouped into two categories, obese and nonobese, based on body mass index(kg/$m^2$). Average BMI of the total subjects was 24.3$\pm$4.8, but 34.7% of the subjects rated equal to or ore than 25 type, which can be considered as obese. The results showed that age, employment status, family type, and food frequency score have a statistically significant association with obesity. However, education level, nutrition knowledge, availability of housemaids, family history of obesity, and house type are not related to obesity . There were no differences in sources of nutrition information between the obese and the nonobese. The above results suggest that health education programs should consider environmental factors as well as health factors in preventing obesity obesity in the community.

• Journal of the Korean Society of Costume
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• v.38
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• pp.279-288
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• 1998

The purpose of this paper was to find out obese women's respective characteristics of torso body shape. The subjects were 132 obese women for direct measurement and were 101 obese women for indirect measurement, age of 20~59. The criterial of obesity base on Rohrer index($\geq$1.6) and busts girth ($\leq$90). The results were as follows : 1) In comparison with the average body shapes in common body types, in 30's was bigger in the bust and waist girth than the different age groups. 2) According to the difference in the basic girth(bust and waist girth, hip and bust girth, hip and waist girth) the body types were classified 2 groups. Types 1 was large bust and slightly curved from waist to hip. Type 2 was large hip and larger in the curve from waist to hip than type 1.

• Proceedings of the ESK Conference
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• 1996.04a
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• pp.201-211
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• 1996

This study was carried out on 132 obese women who satisfied both of the conditions for obesity : over 1.6 in Roher index and over 90cm in bust girth. The purpose of the study was to classify body shape of obese women and find out their respective characteristics. 1. The characteristics on shape of body measurements are the front of waist height was higer than the back of waist height due to the obesity in abdominal region and the front of the abodominal depthe was high indicating the protruding of the abdominal region. 2. Characteristics of different obese body types 1) In the study of total body type, 5 factors were found as a result of factor analsis and body types were classified 4 types (type 1: short upper torso and obese arms and legs, type 2: Long and thick torso, type 3: the most obese torso, arms and legs, type 4: less obese torso according to the cluster analysis. 2) The torso body types were coassified 2 groups (type 1: less obese than average body type, type 2: large in all girth, depth and breadth according) to the different body parts such as back lengh, bust girth, hip girth and acromion to acromion breadth. 3) The lower body types were classified 2 groups (type 1: short legs, less the depth and breadth, type 2: large in all lower body measurenents) according to back of waist height, waist girth and hip girth.

• Journal of Nutrition and Health
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• v.36 no.6
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• pp.589-602
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• 2003

This study was designed to investigate the effects of weight reduction and changes in serum lipid composition using a commercial uncooked powdered food (UPF) diet on 27 obese hyperlipidemic women over a period of 12 weeks. We replaced the standard breakfast and dinner of each of the subjects with UPF. Their dietary intake status was evaluated by 24-hour recall method. Their body compositions were measured using a body fat analyzer. Also, we conducted hematological, clinical and lipid profile analyses of their blood. Their intake of energy, lipid and protein significantly decreased as the subjects started to take UPF, but their intake of vitamins and minerals, other than iron, increased. Due to the energy intake decrease, the subjects' weight, body fat and waist circumference significantly decreased. Among the lost weight the percentage of the body fat was high. We judged that this process of losing weight was successful in obese hyperlipidemic women. Serum HDL-cholesterol gradually increased and serum total-cholesterol, LDL-cholesterol, triglyceride levels showed gradual decreases. When obese hyperlipidemic women replaced two of three meals with UPF for 3 months, we were able to see useful changes like decreased body fat and serum lipid. Complete judgment on the usefulness of UPF may be difficult but if people take a standard meal once a day and replenish their iron by taking UPF twice a day, we assume that replacing UPF with balanced regular meal not be a problem in nutritional status. Our results show that UPF is effective in the diet therapy of obese hyperlipidemic women.

• Journal of Korean Biological Nursing Science
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• v.12 no.2
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• pp.89-96
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• 2010

Purpose: This study was aimed to develop and evaluate an obesity-management program for middle-aged obese women. Methods: Two 12 week session of the obesity-management programs constituted of weekly education and exercise such as aquarobic, pilates & yoga, and power-walking during 60 min for 3 days a week from June to December, 2006. The subjects included 47 middle-aged obese women between 30 and 60 yr. The effectiveness of the program was evaluated according to the change of body weight, body component, abdominal circumference, and serum lipid concentration. Data were measured by Inbody, tape measure, and blood test. Data were analyzed by descriptive statistics, and a paired t-test with an SPSS/PC. Results: There were statistically significant decreases in body weight, body mass index, body fat mass, Hemoglobin, abdominal circumference, total cholesterol level, and low density lipoprotein after the program was completed. But there were not statistically significant difference in fat free mass, muscle mass and triglyceride. Conclusion: The results of this study showed that an obesity-management program have positive effects in body composition, abdominal circumference, and lipid metabolism for middle-aged obese women.

• Journal of Korean Medicine for Obesity Research
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• v.8 no.2
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• pp.25-35
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• 2008

Objectives This study was performed to find out the characters about distribution of abdominal fat(especially superficial and deep subcutaneous fat) in obese premenopausal Korean women. Methods 39 obese premenopausal women were recruited in 2008. Anthropometry and body impedance analysis have been done and abdominal fat distribution had been assessed by computed tomography scan at the level of L4-5. Blood test and questionnaires about depression, eating attitude and physical activity were underwent. Result Abdominal total fat area, subcutaneous fat area including superficial and deep were significantly correlated with anthropometry and BIA result while visceral fat was correlated only with age and waist circumference. In blood profile, only visceral fat area was correlated with HDL cholesterol and triglyceride. And there were no correlation among questionnaires and abdominal fat. There were no difference between superficial and deep subcutaneous fat. Conclusion Abdominal subcutaneous fat including superficial and deep did not have any correlation with heart risk factor. superficial and deep subcutaneous fat had no differences with each other and they did not show any correlation with visceral fat in obese perimenopausal Korean women.

• Journal of the Korean Society of Clothing and Textiles
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• v.44 no.3
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• pp.464-484
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• 2020

This study examined obese women with a BMI index over than 25 kg/㎡ in their 20s and 30s regarding the right fit for wearing a blouse. In comparison with three types of existing educational patterns, the first educational pattern experimental clothing was produced in dimensions of three study participants selected by the existing pattern to evaluate the fit suitability conducted for groups of study participants and expert groups. Experimental patterns were designed based on educational pattern C, which was the best fit as a result of the fitting evaluation. The main modification items include front bust circumference, hip circumference, back interscye, scye depth, shoulder length, blouse length, bottom line shape, upper arm circumference, wrist circumference, sleeve length and collar size. The design preferences for obese women were reflected in pattern modification; in addition, the final experimental pattern was designed by adding or subtracting margins and dimensions based on the results of the visual matching assessment by study subjects and expert groups.