• 제목/요약/키워드: OIL

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Effects of Dietary Lentinus Edodes and Kinds of Dietary Lipids on the Lipids Metabolism in Rats Fed High Cholesterol Diets (식이내 표고함량과 지방의 종류가 고콜레스테롤식이를 섭취한 흰쥐의 지방대사에 미치는 영향)

  • 김선희
    • Journal of the Korean Home Economics Association
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    • v.30 no.2
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    • pp.61-71
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    • 1992
  • This study was designed to evaluate the anti hypercholesterolemic effect in either soybean oil or lard containing hypercholesterol diet in rats. Rats were fed, ad libitum, for 5 weeks with diets containing 0, 5, 10% of L.edodes in either soybean oil or lard with 1% exogenous cholesterol. Forty-two male sprague-dawley rats weighing 71.6$\pm$8.1g were divided into 6 groups. The results of this study were summairzed as follows: 1. Weight gain, total feed intake, feed intake efficiency ratio, total calorie intake and calorie efficiency ratio during five weeks showed significant difference among groups. The lowest value was found in soybean oil + L.edodes-free group and the highest value was found in lard + L.edodes-free group. The weight of organs were significantly higher in lard groups than soybean oil groups. 2. The contents of serum triglyceride showed significant difference kinds of lipids. It tended to be lower soybean oil groups than lard groups. It was difference with dietary L.edodes levels in soybean oil groups. The contents of total serum cholesterol showed significant difference by kinds of lipids, it was lower soybean oil groups than lard groups. But it was not differ with dietary L.edodes levels in soybean oil groups. 3. The contents of total liver cholesterol showed no difference kinds of lipids. And it was lower in soybean oil groups than lard groups. This result showed that the soybean oil decreased the contents of total liver cholesterol.

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Synthesis and Characterization of waterborne polyurethane based on castor oil (Castor Oil 기반의 수분산 폴리우레탄의 합성 및 특성)

  • Bae, Ji-Hong;Kim, Eunyoung;Kang, Kyung Seok;Park, Duck-Jei
    • Journal of Adhesion and Interface
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    • v.18 no.4
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    • pp.179-182
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    • 2017
  • Waterborne polyurethanes(WPU) based on castor oil were successfully prepared using polycaprolactone diol(PCL), castor oil(CO) and 4,4'-methylene dicyclohexyl diisocyanate($H_{12}MDI$) as soft segment part, dimethylolbutanoic acid (DMBA) as emulsifier, and trimethylamine(TEA) as neutralizer based on different molecular weight of prepolymer. The various properties such as mechanical strength and surface reforming were evaluated using UTM, contact angle, FE-SEM based on the different molecular weight of polyol. Waterborne polyurethanes based on castor oil could be considered as a promising candidate to be applied the various adhesion fields.

An Experimental Study on Miscibility and Vapor Pressure of R-744/Oil Mixtures (R-744/오일 혼합물의 상용성 및 증기압에 관한 실험적 연구)

  • 최희성;강병하;박경근;김석현
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.16 no.2
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    • pp.150-157
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    • 2004
  • Carbon dioxide ($CO_2$, R-744) has become a very popular issue in application to refrigeration and air conditioning systems as a natural refrigerant. An experimental study has been carried out to investigate miscibility and the vapor pressure of refrigerant R-744 in the presence of lubricant oil. This is of particular interest in the selection of the lubricant oil for the compressor of a refrigeration system or an air conditioning system using the refrigerant R-744. The experimental set-up consists of the equilibrium cell, measuring devices, the vacuum pump, the constant temperature bath and relevant connecting pipes made of stainless steel. Five lubricant oils, such as mineral oil (Naphthenic), AB (Alkyl Benzene) oil, PAO (Poly Alpha Olefin) oil, PAG (Poly Alkylene Glycol) oil and POE (Polyol Ester) oil are considered in the present study. Test runs were conducted with the oil concentration range from 5 to 50 wt%, and the temperature range from -10 to 1$0^{\circ}C$ with 2$^{\circ}C$ intervals. The miscibility results are visualized and correlated with the vapor pressure for the individual test components.

An Investment Model for OPEC Crude Oil Supply with Real Option Game (실물옵션 게임을 이용한 OPEC의 원유공급 투자모형)

  • Park, Hojeong
    • Environmental and Resource Economics Review
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    • v.14 no.3
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    • pp.753-773
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    • 2005
  • This paper is a study of the investment dynamics focusing on crude oil supply by OPEC and non-OPEC. Oil supply capacity is first determined by a leader, OPEC, and by an aggregate that represents non-OPEC producers. OPEC wants to increase a gain from oil price increase while keeping its market share relative to non-OPEC's share. An investment rule model is developed for OPEC crude oil supply capacity in response to non-OPEC's decision. In presence of oil price uncertainty, oil price threshold is derived above which it is optimal for OPEC to expand oil supply capacity since otherwise the increased supply of non-OPEC results in weakening of OPEC market share in the world oil market. In addition, a lower threshold price is derived below which OPEC triggers a capacity reduction to regain its otherwise forgone profits. A simulation is provided for calculating the capacity expansion and reduction thresholds.

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Effect of Lavender (Lavendular officinalis) Essential Oil on Nitric Oxide Production in UVB-irradiated mice (라벤더 오일이 UV-B로 조사된 마우스의 Nitric oxide 생성에 미치는 영향)

  • Song, Seon-Young;Lee, Hyun-Hwa
    • Journal of Integrative Natural Science
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    • v.1 no.1
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    • pp.41-46
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    • 2008
  • The aim of this study is to evaluate the effects essential oil from Lavendular officinalis on the production of UVB-irradiated-induced nitric oxide(NO), in vivo and in vitro. NO is a recently discovered mediator of cell communication involved in a variety of physiological and pathophysiological processes. This enzyme is present in various tissues including smooth muscle cells and macrophages and take part in several immunopathological process. In vitro, the cytotoxicity and cell viability of aroma oil was evaluated by the MTT assay in the concentration of 0.01, 0.05, 0.1%. And, the effect of aroma oil was investigated to production of NO in human fibroblast cells line CCD-986sk ($2{\times}10^5$ cell/well) after UVB-irradiation with aroma oil (0.01, 0.1, and 1%). The result showed that aroma oil did not affected the production of NO. In vivo, it was investigated to production of NO after UVB- irradiation with aroma oil. The experimental groups were divided into four groups. Aroma oil was stimulated the production of NO by itself. As the results, all of the in vitro and in vivo, aroma oil were affected production of NO by dependent the concentration-manners.

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Preparation of Biodegradable Poly(2-ethylhexylacrylate) as Oil Sorbers (흡유제인 생분해석 Poly(2-ethylhexylacrylate)의 제조)

  • Yoo, Su-Yong;Lee, Dong-Hwan;Kam, Sang-Kyu;Lee, Min-Gyu
    • Journal of Environmental Science International
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    • v.19 no.1
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    • pp.97-103
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    • 2010
  • The biodegradable oil absorption resin was prepared by the suspension polymerization of the modified starch and 2-ethylhexyl acrylate (2-EHA). The highest oil-absorption capacity of B-PEHA prepared showed at the condition of the modified starch content of 10 g and ethyleneglycol dimethacrylate (EGDMA) of 0.133 wt%. Its maximum oil absorption capacity per g of oil absorber was chloroform 30.88 g, toluene 19.75 g, xylene 18.78 g, tetrahydofuran (THF) 15.96 g, octane 11.43 g, hexane 9.5 g diesel oil 12.80 g, and kerosene 13.79 g, respectively. The biodegradation of poly-2-ethylhexylacrylate (B-PEHA) determined by enzymatic hydrolysis showed approximately 17~20%. The results showed that the preparation of the biodegradable oil absorption resin is available using the modified starch.

An Experimental Study on PAG and POE Oils Return in $CO_2$ Evporator Model ($CO_2$ 냉동시스템 증발기에서 PAG 및 POE 오일 회수에 관한 실험적 연구)

  • Lee, Sung-Kwang;Kang, Byung-Ha;Kim, Suk-Hyun
    • Proceedings of the SAREK Conference
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    • 2007.11a
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    • pp.646-651
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    • 2007
  • This study has been conducted to select the suitable refrigeration oil for a $CO_2$ refrigeration system. The oil return is one of the most important characteristics for refrigeration oils. PAG and POE oils are considered as a test fluids in this study. An evaporator model is employed to simulate the evaporator of a $CO_2$ refrigeration system. Oil return characteristics has been investigated for $CO_2$/PAG and $CO_2$/POE mixtures in the range of oil concentration 0 to 5 weight-percent and the mixture temperature range of $0^{\circ}C$ to $15^{\circ}C$. The results obtained indicate that oil return is decreased with an increase in the oil concentration and mixture temperature for both POE and PAG oils. It is also found that POE oil is seen to be superior than PAG oil in terms of oil return in an evaporator of a $CO_2$ refrigeration system.

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The Effect of pine oil on lipid levels of serum and body weight in rats (Pine Oil이 白鼠의 血中 脂質代謝 改善 및 體重變化에 미치는 效果)

  • Kim, Jae-ju;Lim, Kyu-sang;Lyu, Yeoung-su
    • The Journal of Korean Medicine Ophthalmology and Otolaryngology and Dermatology
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    • v.13 no.1
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    • pp.78-99
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    • 2000
  • The present study was carried out to investigate the effect of pine oil on the body weight and lipid levels of serum in rats fed high cholesterol diet and high fat diet, Body weight, weight of various organs, and feeding efficiency ratio were measured to study the effect of pine oil on obesty at 4 weeks after an oral administration, Total cholesterol, triglyceride, total lipid, HDL-cholesterol and LDL-cholesterol were also analysed to identify the ameliorating effect of pine oil on lipid metabolism in serum of same rats, The results were summerized as follows; 1. The increase in body weight and feeding efficiency ratio induced by choleserol diet was less in pine oil treated rats, Furthermore, decrease in weight of liver, kidney, spleen, testis, and epididymis were observed in pine oil treated rats. 2, Associated with the decrease in body weight, there was a concomitant reduction in serum levels of total cholesterol, triglyceride, and total lipid in rats fed high cholesterol diet and high fat diet. respectively, after an oral administration of pine oil. 3. Serum levels of LDL-cholesterol was significantly decrease after an oral administration of pine oil in rats fed high fat diet. These results suggest that pine oil can ameliorate obesity and lipid metabolism in serum.

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Antioxidative and Antimicrobial Activities of Cassia (Cinnamomum cassia) and Dill (Anethum graveolens L.) Essential Oils

  • Chung, Hai-Jung
    • Preventive Nutrition and Food Science
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    • v.9 no.4
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    • pp.300-305
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    • 2004
  • Antioxidative and antimicrobial activities of essential oils of cassia (Cinnamomum cassia) and dill (Anethum graveolens L.) were investigated. Essential oils used in this study were added to soybean oil and stored at $65^{\circ}C$ for 9 days to examine their antioxidant activities using peroxide value (POV). The results showed that dill essential oil possessed a higher antioxidant activity than cassia essential oil. Strong antimicrobial activity was observed in cassia essential oil, whereas low activity was observed in dill essential oil against the test microorganisms. Heat stability and cell growth inhibitions were investigated with different concentrations of cassia oil. Results showed that cassia oil had thermal stability in a wide range of $70-160^{\circ}C$. Cassia inhibited cell growth of Bacillus cereus KCTC 1022, Micrococcus luteus A TCC 9341 and Escherichia coli ATCC 25922, but not great on Salmonella typhimurium ATCC 14028 at level of 200 ppm. In conclusion, the results indicate that dill essential oil could be a potential candidate for an antioxidative agent, while cassia essential oil could be suitable for use as an antimicrobial agent in the food industry.

A Study on Use and Care of Cooking Oil of Housewives in Seoul (서울市 一部地域 主婦들의 食用油 使用管理에 관한 연구조사)

  • Kim, Jung Hee
    • Journal of Environmental Health Sciences
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    • v.10 no.2
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    • pp.99-111
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    • 1984
  • The survey was made on the use and care of cooking oil during a period from March 1st to April 30th in 1984to attribute for the later studies on the betterment of dietary conditions. 849 housewives in Seoul were selected randomly for the survey. The results obtained are as followes : Among 849 respondents, age of thirties consisted of 52.5% and 32.6% of for the fourties. For the levels of education, 26.1% of housewives was the graduates of university and 35.1% was of highschool. 38.2% of the respondents earned more than 600, 000won monthly, but 46.8% were on less than 600, 000won. 1. 67.8% of 370 housewives purchased soybean oil once a month, and 17.0% did once every three month. 2. In the method of placing the oil, 41.0% of housewives kept it at a cool place where no direct sunlight reaches, and the rest 51.8% kept the oil under the sink. 3. For the kind of container to keep the oil, 30.3% of them used glass and 24.3% used the plastic. 4. For the period of keeping the cooking oil for the reuse, 58.5% of the housewives kept the used oil for one month whereas 13.2% kept for two months. 5. 39.9% of housewives reused the same cooking oil twice before discarding it but 27.9% reused three times. 6. 27.0% of them dump rancid oil in drains, and 37.0% dump in dustbins.

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