• 제목/요약/키워드: Nutritive values

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Chemical Composition, In vivo Digestibility and Metabolizable Energy Values of Caramba (Lolium multiflorum cv. caramba) Fresh, Silage and Hay

  • Ozelcam, H.;Kirkpinar, F.;Tan, K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제28권10호
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    • pp.1427-1432
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    • 2015
  • The experiment was conducted to determine nutritive values of caramba (Lolium multiflorum cv. caramba) fresh, silage and hay by in vivo and in vitro methods. There was a statistically significant difference (p<0.01) in crude protein content value between fresh caramba (12.83%) and silage (8.91%) and hay (6.35%). According to results of experiment, the crude fiber, neutral detergent fiber, acid detergent fiber (ADF), acid detergent lignin contents of the three forms of caramba varied between 30.22% to 35.06%, 57.41% to 63.70%, 35.32% to 43.29%, and 5.55% to 8.86% respectively. There were no significant differences between the three forms of caramba in digestibility of nutrients and in vivo metabolizable energy (ME) values (p>0.05). However, the highest $ME_{CN}$ (ME was estimated using crude nutrients) and $ME_{ADF}$ values were found in fresh caramba (p<0.01). As a result, it could be said that, there were no differences between the three forms of caramba in nutrient composition, digestibility and ME value, besides drying and ensiling did not affect digestibility of hay. Consequently, caramba either as fresh, silage or hay is a good alternative source of forage for ruminants.

수수 × 수수 교잡종의 사일리지 제조방법에 따른 부위별 사료가치 및 품질 변화 (Changes of Nutritive Values and Qualities in Various Regions of Sorghum × Sorghum Hybrid Silage by Manufacture Method of Silage)

  • 최기춘;정민웅;박형수;김다혜;김종근;이상락;김명화;한영준;김맹중;김원호;최기준
    • 한국축산시설환경학회지
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    • 제18권3호
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    • pp.247-256
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    • 2012
  • 본 연구는 완숙기에 있는 수수${\times}$수수 교잡종을 이용하여 사일리지 제조방법에 따른 사일리지 부위별 사료가치 및 품질에 미치는 영향을 구명하기 위하여 천안에 위치한 국립축산과학원 축산자원개발부에서 수행되었다. 수수${\times}$수수 교잡종 "SS405"는 5월 초순에 파종한 다음 완숙기에 수확하여 사일리지로 조제하였다. 제조방법에 따른 사일리지의 조단백질, NDF, ADF 및 TDN 함량 및 in vitro 건물소화율은 비슷한 수준을 보였다. 젖산균의 첨가에 상관없이 사일리지의 사료가치는 비슷한 수준을 보였다. 사일리지 부위별 조단백질 함량은 외부나 중간부위 보다 내부에서 약간의 감소를 보였으나 (P<0.05), NDF, ADF 및 TDN 함량 및 in vitro 건물소화율에서는 차이를 보이지 않았다. 원형 곤포사일리지의 젖산 함량은 소포장, 톤백 및 트랜치사일리지보다 유의적으로 감소하였으나 (P<0.05) 초산 함량 및 낙산함량은 사일리지 조제 방법에 따른 차이는 나타나지 않았다. 사일리지의 젖산, 초산 및 낙산 함량은 젖산균의 첨가에 상관없이 비슷한 함량을 보였다. 사일리지 부위별 젖산함량은 외부와 중간부 위보다 내부에서 약간 감소되는 현상을 보였으나 (p<0.05), 초산 및 낙산 함량은 큰 차이를 보이지 않았다. 따라서 본 연구의 결과를 요약하면 수수${\times}$수수 교잡종 사일리지의 부위별 사료가치와 품질은 부위에 따라 영향을 받지 않았다.

출수 및 비출수형 Sorghum X Sudangrass 교잡종의 품종별 생육특성, 생산성 및 사료가치에 관한 연구 (Studies on the Growth Characteristics, Forage Yields and Nutritive Values of Heading and Headless Types of Sorghum X Sudangrass Hybrids)

  • 임영철;성병렬;최기준;임용우;김기용;임근발;박근제
    • 한국초지조사료학회지
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    • 제22권3호
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    • pp.213-220
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    • 2002
  • 본 연구는 수수$\times$수단그라스 교잡종 품종들의 생육특성과 수량성 및 사료가치를 조사하여 국내 적응성이 높은 새로운 품종을 선발할 목적으로 출수형 11품종, 비출수형 4품종을 공시하여 2000년 부터 2001년까지 2년간 수원 및 천안에서 15처리 난괴법 3반복으로 시험을 수행하였다. 출수형 품종의 건물수량은 AG 2501, GW 9161F, GW 9110G, DMD 순으로 많았다. 비출수형은 지역별 순위는 PAC F8350이 수위를 차지하였으나 평균 건물수량은 Jumbo가 다소 많았다. 종합적으로는 비출수형 보다 출수형이 다소 많았으나 유의성은 없었다. 생육특성 중 출수형 품종들의 초기생육은 AG 2501이 가장 좋았고 재생력은 GW 9110G가 매우 우수하였다. 출수기는 GW 9110G, DMD는 조생 AG 2501과 GW 9161F는 중생이었다. 초장은 AC 2501이 가장 컷으며 GW 9161F는 가장 작았다. 엽장이 긴 품종은 엽폭도 넘고 줄기도 굵었다. 당도는 DMD 품종이 9.7%로 매우 높았으며 내병성, 내충성과 내도복성은 품종간 차이가 없었다. 비출수형은 Jumbo에 비하여 PAC F8350이 초기생육은 다소 떨어지나 재생력이 강하고 초장은 작지만 엽장이 길고 엽폭이 넓으며 줄기가 굵고 도복에 강하였다. 출수유형에 따른 생육특성 비교는 매우 난해하나 그중 당도만은 가장 두드러진 차이를 보여 출수형 6.7~7.9%, 비출수형 3.6~3.9%로 출수형이 매우 높았다. 사료가치는 조단백질, ADF, NDF, 소화율이 모두 비출수형이 높았다. 우수 품종으로는 출수형은 GW 91 lOG(대조), AG 2501, DMD, GW 9161F와 비출수형은 Jumbo(대조), PAC F8350 등이 건물수량이 많고 생육특성에서도 결함이 없어 우리나라의 적응성이 높아 유망한 품종으로 사료된다.

발표대두를 섭취한 흰쥐에서의 단백질의 생체 이용율에 관한 연구 (A Study on the Protein Bioavailability in Rats Fed Fermented Soybeans)

  • 계승희
    • Journal of Nutrition and Health
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    • 제20권2호
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    • pp.104-110
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    • 1987
  • Thirty mael Sprague Dawley rats of 3 weeks of age were adopted to investigate changes in nutritive quality of the traditional, fermented soybean foods, Meju and Chungkugjang prepared by culturing with Aspergillus oryzae and the rice straw, respectively. The levels of each dietary protein were set at 10% . The effect of supplementation of fermented soybean on the rat diet was evaluated by measuring growth rate, feed efficiency. weight of the pancreas and biological values, such as NPU, PER and NPR on day 10. After incubation of soybean with Aspergilllus oryzae and the rice straw, the contents of crude protein, crude fat and crude ash were increased, but the levels of crude fiber and nitrogen-free extract were reduced. The amounts of feed intake, body weight gain an feed efficiency were greater for the rats fed dietscontaining heated unfermented soybeans or Meju compared to rats fed the diet containing raw soybeans. Pancreating enlargement was observed in the rats fed diets containing raw soybeans. The values of NPR and PER in rats fed diets containing Meju and Chungkugjang were significantly higher than those of rats fed diets containing raw soybeans. The values of NPU in rats fed diets containing raw soybans, heated unfermeted soybeans. Meju and Chungkugjang were 39.40%, 40.60%, 45.00% and 46.205, respectively, demonstrating no significant differences.

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The Nutritive Value of Mulberry Leaves (Morus alba) and Partial Replacement of Cotton Seed in Rations on the Performance of Growing Vietnamese Cattle

  • Vu, Chi Cuong;Verstegen, M.W.A.;Hendriks, W.H.;Pham, K.C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권9호
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    • pp.1233-1242
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    • 2011
  • The in vivo digestibility of mulberry leaves (Morus alba) and the effects of the partial replacement of cotton seed with fresh mulberry leaf in rations on the performance of growing Vietnamese cattle was investigated. For the in vivo digestibility trial, twenty castrated rams of Phanrang breed (a local prolific breed) with an initial weight of 23-25 kg, were first assigned to four groups according to weight and then randomly assigned to one of four dietary treatments to determine digestibility of nutrients in mulberry leaves (M. alba), natural Bermuda grass (Cynodon dactylon), elephant grass (Pennisetum purpureum) and buffalo grass (Panicum maximum cv. TD 58). All forages were cut and chopped daily before being offered (at 120% maintenance) to the sheep. In the feeding trial, 20 Laisind (Vietnam yellow cows${\times}$Red Sindhy bulls) crossbred bulls averaged 18 month old and 184 kg were used to investigate the effect of partial replacement of cottonseed in the diet by mulberry leaves on live weight gain and feed conversion rate. The experiment was a randomized complete block design with four levels of fresh mulberry leaves which varied from 0 to 15% of total dietary dry mater and five animals per treatment over an 84 day period. The in vivo digestion trial showed the superior quality of mulberry leaves compared with the grasses. Chemical analysis indicated that mulberry leaves had the highest CP and the lowest NDF contents (22.3 and 31.1% DM, respectively) among the four forages tested. Digestibility of DM and OM of the mulberry leaf (66.4 and 71.8%, respectively) was also the highest but that of CP (58.2%) and NDF (58.4%) was the lowest of the four forages evaluated (p<0.05). Consequently, the ME value and therefore net energy (NE) and unit feed for lactation (UFL) values of the mulberry leaves, which was estimated from chemical composition and digestibility values, were the highest among the forages investigated in the present study. Results of the feeding trial showed no treatment effect on average daily gain (ADG) of the cattle. The values were 554, 583, 565 and 568 g/d for animals in the diets of 0, 5, 10, and 15% mulberry leaves inclusion, respectively. Total DM intake of the animal was not affected by the treatment when expressed as kg/animal/d. However, when adjusted for metabolic weight of the animal the DM intake was reduced (p<0.05) as whole cottonseed was replaced by mulberry leaves in the ration. When the level of mulberry leaves in the ration increased from 5 to 15% of dietary DM at the expense of whole cottonseed, CP and ME intakes of the cattle were significantly decreased (p<0.05) and the feed to gain ratio reduced by 8 to 14% as compared with the control diet (p<0.05). Mulberry leaf is a good feed ingredient for ruminants because of its high level of crude protein and high digestibility of nutrients and energy. Mulberry leaves can be efficiently used as a source of protein supplement to replace cottonseed, a more expensive animal feeds ingredient, in the diet for Vietnamese cattle.

A Study on the Dry Matter Yield and Nutritive Values of Wild Korean Lespedeza (Lespedeza stipulacea Maxim.)

  • Lee, Hyung Suk;Lee, In-Duk
    • Asian-Australasian Journal of Animal Sciences
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    • 제15권3호
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    • pp.396-400
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    • 2002
  • This study was conducted to evaluate the dry matter (DM) yield, quality and utilization of nutrients in Korean lespedeza (Lespedeza stipulacea Maxim.) swards as a roughage source. DM yield in various stages, chemical composition, and DM digestibility were observed, and DM intake, digestibility and utilization of nitrogen and energy by Korean native goat were determined. Experimental diets include three treatments: mixture hay (MH) 100%, MH (80%)+wild Korean lespedeza hay (LH) 20% and MH (60%)+LH (40%). As growth stage advanced, the DM yield of Korean lespedeza tended to increase significantly (p<0.05). The mean DM yield of all growing stages was observed as 7,336 kg/ha. Crude protein (CP) content of Korean lespedeza tended to decrease, but fibrous contents tended to increase when the growth stage advanced. The tannin content of Korean lespedeza was the highest at the bud stage (64.7 mg/g). However, it showed a tendency to decrease as the growth stage advanced, and thus it was the lowest at the ripe seed stage (26.8 mg/g) (p<0.05). With increasing level of LH, voluntary DM intake by Korean native goats slightly increased, but no differences were observed between diets. The digestibility of DM, cellular constituents and NDF was slightly higher in LH containing diets than that of MH 100% diet (p<0.05). There was no significant difference in apparently digested N% among all diets, but retained N% and retained N% of the absorbed were higher in MH (60%)+LH (40%) than those of other diets (p<0.05). A difference in the utilization of energy was not detected. In conclusion, Juvenile LH improved the digestibility of nutrients, presumably due to its high CP content and low fibrous compound. Especially, tannin in LH did not affect in DM intake, but increased the nitrogen utilization of Korean native goats. Accordingly, it could be suggested that Korean lespedeza has a potential to be provided as a roughage source for Korean native goats.

Nutritive Value of Wheat Straw Treated with Pleurotus Fungi

  • Fazaeli, H.;Mahmodzadeh, H.;Azizi, A.;Jelan, Z.A.;Liang, J.B.;Rouzbehan, Y.;Osman, A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권12호
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    • pp.1681-1688
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    • 2004
  • Soaked and pasteurised wheat straw was inoculated with five species of Pleurotus fungi (coded P-21, P-30, P-41, P-60 and P-90), packed in polyethylene bags and incubated in a fermentation chamber for 21 days. The chemical composition, in vitro digestibility and in sacco degradability of the treated and untreated straw were estimated using a complete randomised design consisting of six treatments and four replicates. In a feeding trial, in vivo digestibility and voluntary intake were determined in bulls, using a $3{\times}3$change over design. Dietary treatments were: 1) untreated wheat straw (UWS) as control; 2) fungal treated (P-41) wheat straw before mushroom formation (FTWS); 3) spent wheat straw (SPWS) after mushrooms were harvested. Apart from P-90, fungal treatment significantly (p<0.05) increased the crude protein (CP) and reduced the cell wall components of the straw. The in vitro dry mater and organic mater digestibility significantly (p<0.05) increased in the treated straw particularly with the treatments of P-41 and P-60. The in situ degradability and in vivo digestibility of DM and OM were significantly (p<0.05) increased in treated straws with the highest values observed for treatment P-41. The intake of DM, OM and digestible organic mater (DOM) were significantly (p<0.05) increased in cows fed FTWS.

Effects of seeding and harvest dates on the productivity, nutritive values, and livestock carrying capacity of spring-seeded oats (Avena sative L.) in the northern Gyeongbuk province

  • Hwangbo, Soon;Oh, Myung Gon
    • 농업과학연구
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    • 제44권3호
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    • pp.400-408
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    • 2017
  • This experiment was conducted to estimate the livestock carrying capacity per unit area of Hanwoo heifer with determine the quality of the forage by evaluating the productivity and nutritive value of spring seeding oats (Avena sative L.) according to different seeding and harvesting timings. Dry matter yields were the highest at 13.62 tons per ha when oat was seeded on March 15 and harvested on June 8 (p < 0.05), while the lowest yield of 6.29 tons per ha was obtained when seeded on February 25 and harvested on May 19 (p < 0.05). The highest crude protein yield of 1.27 tons per ha (p < 0.05) was obtained when seeded on March 5 and harvested on June 8. The total digestible nutrient yield was the highest at 7.38 tons per ha when harvested on June 8, the last harvest of the experiment (p < 0.05). In the northern part of Gyeongbuk province, spring seeding oats at the beginning of March, rather than in the middle of March, showed good annual livestock carrying capacity per unit area. According to harvest timing, the plot harvested on June 8 showed the highest livestock carrying capacity with an average of 6.53 heads (p < 0.05). In conclusion, in the northern part of Gyeongbuk province in spring, it is better to seed oat early in March and to harvest early in June to increase the livestock breeding capacity, considering dry matter productivity and feed value.

Effect of Intercropped Corn and Soybean Silage on Nutritive Values, in vitro Ruminal Fermentation, and Milk Production of Holstein Dairy Cows

  • Kang, Juhui;Song, Jaeyong;Marbun, Tabita Dameria;Kwon, Chan Ho;Kim, Eun Joong
    • 한국초지조사료학회지
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    • 제37권3호
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    • pp.216-222
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    • 2017
  • This study was conducted to examine the effect of corn (Zea mays L.) - soybean (Glycine max L.) silage prepared by intercropping method on the nutritive value of the silage, in vitro rumen fermentation characteristics, dry matter degradability, as well as milk yield and milk composition of dairy cows. In a couple of experiments intercropped corn-soybean silage (CSBS) was compared with corn silage (CS) and/or Italian ryegrass hay (IRG). Numerically, CSBS had higher crude protein, ether extract, and lactic acid contents compared to CS. In vitro rumen fermentation analysis demonstrated that up to a 24-h incubation period, both CS and CSBS showed higher total gas production, ammonia N concentration, and dry matter degradability compared to IRG (p<0.05). The investigation on animals was conducted in a commercial dairy farm located in Gyeongju, South Korea, employing 42 Holstein cows that were divided into 2 group treatments: CS and CSBS in a completely randomized design. Although no significant difference was observed in milk yield, animals fed on CSBS showed significantly higher milk protein (p<0.05) and milk fat content (p<0.01), compared to animals fed on CS. Taken together, our findings indicate that corn-soybean silage that is cultivated, harvested, and prepared through intercropping can improve the protein content of the silage, and can also enhance in vitro rumen fermentation, dry matter degradability, and performance of dairy cattle.

Effect of different harvesting times on the nutritive value and fermentation characteristics of late and early-maturing forage oats by rumen microbes

  • Zhang, Yan;Lee, Ye Hyun;Nogoy, Kim Margarette;Choi, Chang Weon;Kim, Do Hyung;Li, Xiang Zi;Choi, Seong Ho
    • 농업과학연구
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    • 제46권1호
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    • pp.125-135
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    • 2019
  • Late-maturing Dark Horse, and early-maturing High Speed oat varieties were seeded on March 3, 2016 and harvested on three periods: May 31, June 10, and June 20 coded as early, mid, and late-harvest, respectively. Dried and ground samples were subjected to chemical analysis to determine nutritional values such as crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE), organic matter (OM), and total digestible nutrient (TDN). Effective degradability (ED) of nutrients and fermentation characteristics including volatile fatty acid (VFA) composition, pH, gas production, and ammonia-N concentration were evaluated through an in vitro digestion method. Varieties of oat hays showed significant difference in terms of nutritional value, ED, and fermentation characteristics. Dark Horse showed higher CP and OM, and lower EE contents than High Speed. Dark Horse also showed higher EDDM (dry matter), NDF, ADF, and OM than High Speed, and although High Speed showed higher pH and ammonia-N, it had lower gas and total VFA production than Dark Horse. However, in terms of harvest period, significant difference was only observed in Dark Horse where early-harvest increased the CP, and late-harvest increased the NDF and OM contents. In addition, early-harvest of Dark Horse increased the EDDM and EDNDF of the forage. Therefore, early-harvest of late-maturing Dark Horse would give better nutrient efficiency than High Speed. Allowing Dark Horse to advance in maturity would decrease its nutrient productivity and efficiency.