• Title/Summary/Keyword: Nutrient treatment

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Effects of Replacing Corn with Brown Rice or Brown Rice with Enzyme on Growth Performance and Nutrient Digestibility in Growing Pigs

  • Zhang, Defu;Li, Defa;Piao, X.S.;Han, In K.;Yang, Chul J.;Shin, In S.;Dai, J.G.;Li, J.B.
    • Asian-Australasian Journal of Animal Sciences
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    • v.15 no.9
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    • pp.1334-1340
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    • 2002
  • A 4 week experiment was designed to study the effects of replacing corn with Chinese brown rice or adding different amylase in brown rice basal diet on growth performance and apparent fecal digestibilities of nutrients in growing pigs. One hundred and eight cross-bred pigs (Duroc${\times}$Landrace${\times}$Large White), weighing an average of $18.35{\pm}0.12kg$, were randomly assigned to 6 treatments with 6 replications per treatment. Diet in treatment 1 was corn-soybean meal basal diet, and in treatment 2, 3 and 4, corn was replaced by brown rice on rates of 33.3%, 66.7% and 100% respectively on the basis of treatment 1. And diets in treatment 5 and 6 were similar to treatment 4 except two kinds of amylases, glucoamylase and ${\alpha}$-amylase, were added respectively. The brown rice used in this experiment was husked from one kind of early, long grain, non-glutinous rice (ELGNR, indica rice) in southern China. The results indicated that there was a slight improvement in growth performance of pigs in brown rice treatments (p>0.05). The blood urea nitrogen value in treatment 2 was lower than that in treatment 1 (p<0.05). The differences of apparent fecal digestibilities of most nutrients were significant (p<0.05) except CP. Digestibilities of GE, OM and DM in treatment 4 were the best and digestibility of crude fat in treatment 5 appeared best (p<0.05). Contrast results between treatment 1 and treatment 2 to 4 indicated that the digestibility of GE, OM and DM increased significantly with the replacing rates of brown rice (p<0.05). Contrast results between treatment 4 and 5 indicated that adding glucoamylase in brown rice diet increased growth performance slightly (p>0.05) but not for digestibilities. This experiment shows a positive effect of brown rice on growth performance, especially on nutrient digestibility.

Effects of Enzyme Complex Supplementation to a Paddy-based Diet on Performance and Nutrient Digestibility of Meat-type Ducks

  • Kang, P.;Hou, Y.Q.;Toms, Derek;Yan, N.D.;Ding, B.Y.;Gong, Joshua
    • Asian-Australasian Journal of Animal Sciences
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    • v.26 no.2
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    • pp.253-259
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    • 2013
  • Paddy rice is rarely used as a feed because of its high fiber content. In this study, two experiments were conducted to study the effects of supplementing an enzyme complex consisting of xylanase, beta-glucanase and cellulase, to paddy-based diets on the performance and nutrient digestibility in meat-type ducks. In the both experiments, meat-type ducks (Cherry Valley) were randomly assigned to four treatments. Treatment 1 was a basal diet of corn-soybean; treatment 2 was a basal diet of corn-paddy-soybean; treatment 3, had enzyme complex added to the corn-paddy-soybean basal diet at levels of 0.5 g/kg diet; and treatment 4, had enzyme complex added to the corn-paddy-soybean diet at levels of 1.0 g/kg diet. The results showed that the enzyme complex increased the ADG, and decreased the ADFI and F/G significantly (p<0.05) in the ducks, and the ADFI for the ducks fed the corn-paddy-soybean diet showed no difference compared to the ducks fed corn-soybean diets at all stages of the experiment (p<0.05). When corn was partially replaced by paddy, the digestibility of CP and NDF was decreased and increased, respectively (p<0.05), and the level of enzyme complex had a significant effect on both CP and NDF digestibility (p<0.05). As for the AME, addition of enzyme complex increased it significantly (p<0.05), but both diet types and levels of enzyme complex had no effect (p>0.05). The outcome of this research indicates that the application of enzyme complex made up of xylanase, beta-glucanase, and cellulase, in the corn-paddy-soybean diet, can improve performance and nutrition digestibility in meat-type ducks.

Variation of Ecological Niche of Quercus serrata under Elevated $CO_2$ Concentration and Temperature ($CO_2$ 농도 및 온도 상승에 의한 졸참나무의 생태적 지위 변화)

  • Cho, Kyu-Tae;Jeong, Heon-Mo;Han, Young-Sub;Lee, Seung-Hyuk
    • Korean Journal of Environmental Biology
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    • v.32 no.2
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    • pp.95-101
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    • 2014
  • In order to investigate effects of elevated $CO_2$ concentration and temperature on the ecological niche of Quercus serrata in Korea. We divided experimental condition in the greenhouse that are control (ambient condition) and treatment with elevated $CO_2$ (approximately 1.6 above than control) and increased air temperature (approximately $2.2^{\circ}C$ above than control). We measured twenty kind characters of seedlings and calculated the ecological niche breadth. As a result, the ecological niche breadth, treatment was widened in the light gradient than the control, was narrowed in the moisture and nutrient gradient. This is may be predicted when the global warming progress, Q. serrata is increases resistance to light environment, and decrease resistance to moisture and nutrient environment. According to the principal component analysis (PCA), control and treatment were arranged based on factor 1 and 2 in each environment gradients. Ecological response is involved variety characters. Among them, indicating that Characters of production is involved in many a parts.

Effects of Wastewater Treatment Plants (WWTPs) on Downstream Water Quality and Their Comparisons with Upstream Water Quality in Major Korean Watersheds

  • Jang, Seong-Hui;Kim, Hyun-Mac;An, Kwang-Guk
    • Korean Journal of Ecology and Environment
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    • v.42 no.4
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    • pp.465-475
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    • 2009
  • The purpose of the study was to evaluate spatial and temporal effects of wastewater treatment plants (WWTPs) on the water quality of downstreams (Tan Stream, TS; Daemyeong Stream, DS; Gwangju Stream, GS, and Kap Stream, KS) located in four major watersheds along with impact analysis of nutrient enrichments on the WWTPs during 2004~2008. In the four streams, seasonal means of BOD, COD, TN, and TP were significantly (p<0.01) greater in the downstreams ($D_s$) than the upstreams ($U_s$). The removal effect of nutrients (nitrogen, and phosphorus) from the WWTPs was much less than the BOD, indicating a greater nutrient impact on the downstreams. Seasonal dilution of organic matter, based on BOD, during the summer monsoon of July~September was most pronounced in the downstreams of all four watersheds. However, mean TN in the downstreams during the monsoon varied little in all four streams. Regression analysis of TN in the downstreams against TN from the WWTPs showed that in the TS, and DS regression slopes in the upstreams were similar to the slopes of downstream but there was a significant difference in the GS (p<0.001) and KS (p<0.01). Tan-Stream WWTP showed low removal efficiency of BOD and COD concentrations, compared to the nutrients, whereas, two WWTPs of Gwangju and Kap Stream had low removal effects in TN and TP. Regression analysis of TN and BOD in the downstreams showed that they was closely related (p<0.01) with stream water volume only in the GS. Our data analysis suggests that greater treatment efficiencies of phosphorus and nitrogen from the WWTPs may improve the downstream water quality.

Effect of dietary supplementation of β-mannanase on growth performance, carcass characteristics, excreta microflora, blood constituents, and nutrient ileal digestibility in broiler chickens

  • Mohammadigheisar, Mohsen;Shouldice, Victoria L.;Balasubramanian, Balamuralikrishnan;Kim, In Ho
    • Animal Bioscience
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    • v.34 no.8
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    • pp.1342-1349
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    • 2021
  • Objective: The aim of the present study was to investigate the effects of dietary supplementation of β-mannanase on growth performance, carcass characteristics, excreta microflora, blood constituents, and nutrient digestibility in broiler chickens. Methods: A total of 680 one-d-old Ross 308 (as hatched) broiler chickens were used in a 35-d growth assay. Chicks were sorted into pens with 17 birds/pen and 10 pens/treatment. Treatment diets were contained either 44% or 48% crude protein (CP) soybean meal (SBM) with or without β-mannanase. Results: Using SBM containing 48% CP led to an improvement (p<0.05) in feed conversion ratio (FCR) from d 1 to 14. Addition of β-mannanase to the diets significantly improved body weight gain (BWG) and FCR from d 1 to 14. During overall experimental period, BWG was affected (p<0.05) by CP level of SBM and inclusion of β-mannanase, but FCR and feed intake were not affected. Carcass characteristics were not influenced by treatment diets. The results showed that digestibility of dry matter (DM), nitrogen (N), and energy was not affected by CP level of SBM and/or inclusion of β-mannanase. Among essential amino acids (EAA) apparent digestibility of valine, methionine, and leucine improved (p<0.05) by the addition of β-mannanase to the diets. The results demonstrated that ileal digestibility of DM, N, and energy was not affected by treatment diets. Among EAA, the ileal digestibility of valine and arginine was higher (p<0.05) in the diets containing 48% CP SBM and/or β-mannanase. Excreta Lactobacillus count increased (p<0.05) by the addition of β-mannanase to the diets. Blood urea nitrogen, creatinine, and total protein level were not affected by treatments. Conclusion: Feeding chickens with diets containing 44% CP SBM resulted in detrimental effects on growth performance and digestibility of nutrients, but addition of β-mannanase to the 44% CP diet improved the growth performance of chickens without any effects on carcass characteristics.

Effect of EC Level of Nutrient Solution on the Yield and Quality of Cut Rose Based on Mixed Coir and Perlite (코이어와 펄라이트 혼합배지를 이용한 절화장미 수경재배 시급액농도가 수량 및 품질에 미치는 영향)

  • Choi, Gyeong-Lee;Cho, Myeong-Whan;Seo, Tae-Cheol;Roh, Mi-Young;Rhee, Han-Cheol
    • Journal of Bio-Environment Control
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    • v.18 no.4
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    • pp.348-353
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    • 2009
  • Organic materials reveal the remarkable absorption and high buffer capacity for nutrient. Hence, organic materials need some different nutrient management skill from inorganic one. The objective of this study was to evaluate the effect of EC level of nutrient solution on the yield and quality of cut rose grown in the mixed substrate of coir and perlite. 3 EC levels of nutrient solution was treated, which were 0.7, 1.0, 1.3 times of standard solution (Aichiken solution, Japan) for cut rose hydroponics. EC of the standard solution was changed by season following as 1.4 (Apr.~June), 1.0 (July~Aug.), 1.4 (Sep.~Oct.), and $1.6dS{\cdot}m^{-1}$ (Nov.~Mar.) subsequently. The supply of nutrient solution was controlled by the signal of water potential at -5kPa using frequency domain reflectometry (FDR) sensor. As the results, marketable yield was similar for all treatments until 3rd harvest, but was decreased in high EC level from 4th harvest to 7th harvest as final. 0.7 times of standard solution decreased the ratio of unmarketable rose having short stem below 70cm and increased the ratio of high quality rose having long stem above 91cm. The flower weight and stem diameter of cut rose was higher in the low EC treatment than the others.

Effect of Cultural System and Sonic Strength of Nutrient Solution on the Growth of Dendrobium (Dendrobium phalaenopsis ) Seedlings (양액재배 시스템 및 양액농도가 덴파레(Dendrobium phalaenopsis) 유묘의 생장에 미치는 영향)

  • 정순주;이범선;안규빈
    • Journal of Bio-Environment Control
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    • v.6 no.4
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    • pp.284-291
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    • 1997
  • This study was conducted to evaluate the optimum hydroponic system and nutrient solution for shortening the early growth period and quality improvement of dendrobium ( Dendrobium Phalaenopsis) seedlings. Dendrobium seedlings with 3 to 4 leaves were transplanted in the deep flow technique(DFT) system, aeroponic system, and ebb and flow system with different concentration of balanced nutrient solutions recommended by the Japanese Horticultural Experiment Station. Growth characteristics of shoot and root were recorded and evaulated among treatments. For autumn cultivation, plant height was the longest at the DFT system with quarter concentration of nutrient solution, where aeroponic system with half concentration of nutrient solution. Aeroponic system stimulated the root growth but fresh weight was observed in the plots of DFT system. For spring cultivation, pH values increased up 7.5 at the DFT and aeroponic system, where EC values did not fluctuate regardless of cultural system. Ebb and flow system showed the best result in the growth of plant followed by BFT system and aeroponic system. Higher concentration of nutrient solution within this range of treatment was recommended for the growth promotion of leaf length and width in DFT system. In conclusion, growth responses differed depending on the cultural system, concentrations of nutrient solutions and duration of cltivation.

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Modeling Nutrient Uptake of Cucumber Plant Based on Electric Conductivity and Nutrient Solution Uptake in Closed Perlite Culture (순환식 펄라이트재배에서 전기전도도와 양액흡수량을 이용한 오이 양분 흡수 모델링)

  • Hyung Jin Kim;Young Hoi Woo;Wan Soon Kim;Sam Jeung Cho;Yooun Il Nam
    • Journal of Bio-Environment Control
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    • v.10 no.3
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    • pp.133-140
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    • 2001
  • This study was conducted to develop a nutrient uptake model in cucumnber (Cucumis sativus L. cv. Eunsung Backdadagi) plants for prediction of the amount of nutrients in drainage solution in a closed perlite culture system. Electrical conductivity (EC) of the nutrient solution was adjusted to 1.5, 1.8, 2.1, 2.4, and 2.7 dS. $m^{-1}$ . The amount of nutrient solution absorbed in different EC treatments was not different until the mid stage of growth. However, after the mid growth stage, a high EC treatment resulted in less solution absorption. The absorption rates of K, N $O_3$$^{[-10]}$ -N, Mg, and P increased continuously for a whole growing period in all treatments, while those of Ca decreased slightly. For S, the decrease was significant after th mid stage of growth. although the amounts of absorbed inorganic ions in different EC treatments were not significantly different at the first stage of growth, they were significantly different after the mid stage of growth and decreased slightly at the end of growth stage. Models for predicting the amounts of each inorganic ion absorbed were developed by using EC and the amount of nutrient solution absorbed per unit radiation(mg.M $J^{-1}$), which proved to be practical with a positive correlation at 1 percent probability between the developed model and practical values..

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Plant Growth and Nutrient Uptake of Kalanchoe Plants (Kalanchoe blossfeldiana 'New Alter') and Nutrient Accumulation of Growing Media with Growth Stage at Different Nutrient Strengths in Ebb and Flow Subirrigation Systems (Ebb and flow 저면관수 시스템에서 칼랑코에(Kalanchoe blossfeldiana 'New Alter') 생육단계별 배양액 농도에 따른 생육, 양분흡수 및 배지 양분 집적)

  • Noh, Eun-Hee;Son, Jung-Eek
    • Horticultural Science & Technology
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    • v.28 no.6
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    • pp.973-979
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    • 2010
  • The objective of this study was to determine the effect of electrical conductivity (EC) of nutrient solution on the growth, nutrient uptake of potted kalanchoe plants ($Kalanchoe$ $blossfeldiana$ 'New Alter') and the nutrient accumulation at the growing media with growth stage in ebb and flow subirrigation systems. Significant differences in leaf area, plant height, and dry weight of the plants were found among the different ECs of nutrient solution of 0.8, 1.6, 2.4, and $3.2dS{\cdot}m^{-1}$. Particularly the difference in plant growth became significantly greater from 5 weeks after treatment. The overall growth was the highest at EC $1.6dS{\cdot}m^{-1}$. Leaf area, plant height, and dry weight were maintained higher when EC increased to $2.4dS{\cdot}m^{-1}$, but rapidly decreased after EC $3.2dS{\cdot}m^{-1}$. The uptake of NO3-N was the greatest while that of $Mg^{2+}$ was the lowest at EC $1.6dS{\cdot}m^{-1}$, even though small differences were found among macro elements. The EC at the top layer of the growing media was 1 to 3 times higher than that at the bottom layer. Nutrient accumulation was accelerated in both the top and bottom layers with growth stage. At EC $3.2dS{\cdot}m^{-1}$, the growth of the plants was suppressed due to higher nutrient accumulation at the growing media. From the results, the strength and composition of nutrient solution should be determined by considering nutrient accumulation at the growing media in addition to EC of nutrient solution in ebb and flow subirrigation systems.

Effects of Passtein® Supplements on Protein Degradability, Ruminal Fermentation and Nutrient Digestibility (패스틴®첨가가 단백질 분해율과 반추위 발효 및 영양소 소화율에 미치는 영향)

  • Choi, Y.J.;Choi, N.J.;Park, S.H.;Song, J.Y.;Um, J.S.;Ko, J.Y.;Ha, J.K.
    • Journal of Animal Science and Technology
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    • v.44 no.5
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    • pp.549-560
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    • 2002
  • This study, including two in vitro experiments and an in vivo experiment were conducted to evaluate effects of Passtein$^{(R)}$ on crude protein degradability, ruminal fermentation characteristics and nutrient digestibility. In in vitro experiment protein degradability was examined using borate-phosphate buffer and neutral detergent, and using protease from Stroptomyces griseus at 39$^{\circ}C$ for 0, 2, 4, 8, 12, and 48 h. In addition, an in vivo experiment was conducted in a switch back design and ruminal fermentation and nutrient digestibility were determined. Four ruminal-fistulated Holstein cows weighing 300kg in mean body weight randomly allotted to 2 treatments (control and Passtein$^{(R)}$ supplementation). Although there was no significant difference on protein fraction between treatments, it appears that Passtein$^{(R)}$ supplementation decreased buffer soluble protein fraction compared to control. Protein degradability was not affected by Passtein$^{(R)}$ from 0 h to 4 h, but decreased at 12 h and 48 h compared to control. Degradation of immediately degradable fraction was higher in Passtein$^{(R)}$ treatment, but degradation of fermentable fraction was lower in Passtein$^{(R)}$ treatment compared to control. The pH and $NH_3$-N concentration tended to increase in Passtein$^{(R)}$ treatment, but VFA production, microbial counts and enzyme activity tended to decrease in Passtein$^{(R)}$ treatment compared to control. In addition, nutrient digestibility in the total tract tended to increase in Passtein$^{(R)}$ treatment compared to control.