Jo, Yun Yeong;Choi, Myung Jae;Chung, Woo Lim;Hong, Jin Su;Lim, Jong Seon;Kim, Yoo Yong
Animal Bioscience
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제34권6호
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pp.1061-1069
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2021
Objective: This study was conducted to evaluate the effects of feed processing and particle size on growth performance, nutrient digestibility, carcass characteristics, and gastric health in growing-finishing pigs. Methods: A total of 360 growing pigs (22.64±0.014 kg initial body weight [BW]) were allocated to 1 of 6 treatments with 6 replicates by BW and sex, and 10 pigs were housed in one pen in a randomized complete block design. The BW and feed intake were recorded to calculate growth performance. For the digestibility trial, a total of 24 barrows with an initial BW of 33.65±0.372 kg were split into 6 treatments with a completely randomized design. Dietary treatments were designed by a 2×3 factorial arrangement of treatments based on two main factors, particle size (600, 750, 900 ㎛) and feed form (mash and pellet) of diet. Experimental diets were formulated to contain the requirements of the NRC (2012). Results: The BW and average daily gain were not changed by dietary treatments, and the feed intake of finishing pigs (wks 6 to 12) was increased when the pigs were fed a mash diet (p<0.05). For the overall period, the feed efficiency of pigs was improved with the pellet diet (p<0.01) and reduced particle size (p<0.05). The pellet diet had effects on increasing crude fat digestibility (p<0.01) relative to a mash diet, but there was no considerable change in dry matter and crude protein digestibilities by dietary treatments. In the evaluation of gastric health, a trend for an increased incidence of keratinization in the esophageal region was observed as particle size decreased (p = 0.07). Conclusion: Feed efficiency could be improved by pellet diet and reduced particle size. Nutrient digestibility, carcass characteristics, and gastric health were not affected by feed form, and particle size ranged from 600 to 900 ㎛.
Working towards the compression of morbidity, we attempted to find the way to contribute to desirable aging and/or healthy old age. By looking into the factors affecting nutrient intake in middle-aged adults, we sought to find ways to improve their health status, Two hundred and fifty middle-aged adults from 40 to 60 years of age residing in Seoul and its vicinity were recruited for the survey. Subjects were interviewed for general characteristics, dietary habits lifestyle, status and food intake by a trained interviewer. Two -day food record was included in addition to the 1 -day 24 hr recall. Date were analyzed for the relationship among nutrient intake, health status, socio-economic status dietary habits and lifestyle using a statistical program (SAS) Although the mean energy intake of the subjects did not reach the recommenced dietary allowances(RDA), mean protein intake was well above the RAD for both sex groups(111.2% and 129.1% for men and women, respectively) The caloric contribution of fat was 15 to 20 % of total energy intake among different groups. Riboflavin was the most deficient nutrient and its mean intake reached only 71.0% of RDA for mean This seemed to be due to the lower intake of milk and dairy products among middle-aged Koreans who are more accustomed to traditional meals. Income and exercise habit were the most important factors influencing the nutrient intake of middle-age adults. Also, BMI, smoking habit, level of education regularity of meal, and hours of sleeping influenced the nutrient intake, In conclusion, middle-age adults appeared to have similar problems with the elderly in terms of nutrient intake and this age group should to included when considering nutritionally vulnerable groups in addition to the elderly and young children. The improvement in the nutrition status of middle-age adults is even more important because that could lead into the better health the elderly.
Serra, A.B.;Serra, S.D.;Serra, F.B.;Domingo, I.J.;Cruz, L.C.;Fujihara, T.
Asian-Australasian Journal of Animal Sciences
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제8권2호
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pp.163-169
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1995
This study was conducted 1) to compare the nutrient content and mineral composition of the Philoppine indigenous sheep and goats diets when grazed in common pasture during rainy season, 2) to determine the influence of sampling methods on nutrient content and mineral composition of upland (UP) and lowland (LP) native pastures, and 3) to compare these two pasture types in terms of nutrient and mineral composition. Experiment 1 used sis esophageally fistulated animals, three each for sheep and goats. Weekly extrusa collection was done for a period of three months. Experiment 2 was conducted in UP and LP; these were sampled thrice by three methods, plucking, clipping and use of three esophageally fistulated sheep. Results of Experiment 1 indicated that the diets of sheep were greater in crude protein(CP; p < 0.01) and ether extract(EE; p < 0.05) but lower in crude fiber (CF) and acid detergent lignin (ADL; p < 0.05) than that of goat diets. All other nutrient fractions including mineral composition were not significantly different from each other. Significant findings of Experiment 2 were: CP content of UP was in the order fistulated > plucked > clipped (p < 0.05); CP content of LP was greater (p <0 .05) in fistulated and plucked samples; and ash content was greater (p < 0.05) in fistulated samples of both pastures. The CP of UP was different (p < 0.05) from each sampling method but the CP of LP and ADL of both pastures were greater (p < 0.05) in clipped samples. Most minerals either macro or microminerals were greater in fistulated samples of both pastures. Pooled data of the two pastures showed that LP had better nutrient characteristics and greater mineral composition. Based from this study, there were few differences between the diets of indigenous sheep and goats when grazed in common pasture. Also, sampling methods influenced the nutrient composition of indigenous sheep diets.
Wetlands often function as a nutrient sink. It is well known that increased input of nutrient increases the primary productivity but it is not well understood what is the fate of produced biomass in wetland ecosystem. Water and sediment quality, decomposition rate of cellulose, and sediment accumulation rate in 11 montane marshes in northern Sierra Nevada, California were analyzed to trace the effect of nitrogen and phosphorus content in water on nutrient dynamics. Concentrations of ammonium, nitrate, soluble reactive phosphorus (SRP) in water were in the range of 27 to 607, 8 to 73, and 6 to 109 ppb, respectively. Concentrations of ammonium, calcium, magnesium, sodium, and potassium in water were the highest in Markleeville, which has been impacted by animal farming. Nitrate and SRP concentrations in water were the highest in Snow Creek, which has been impacted by human residence and a golf course. Cellulose decomposition rates ranged from 4 to 75 % per 90 days and the highest values were measured in Snow Creek. Concentrations of total carbon, nitrogen, and phosphorus in sediment ranged from 8.0 to 42.8, 0.5 to 3.0, and 0.076 to 0.162 %, respectively. Accumulation rates of carbon, nitrogen, and phosphorus fluctuated between 32.7 to 97.1, 2.4 to 9.0, and 0.08 to $1.14gm^{-2}yr{-1}$, respectively. Accumulation rates of carbon and nitrogen were highest in Markleeville and that of phosphorus was highest in Lake Van Norden. Correlation analysis showed that decay rate is correlated with ammonium, nitrate, and SRP in water. There was no correlation between element content in sediment and water quality. Nitrogen accumulation rate was correlated with ammonium in water. These results showed that element accumulation rates in montane wetland ecosystems are determined by decomposition rate rather than nutrient input. This study stresses a need for eco-physiological researches on the response of microbial community to increased nutrient input and environmental change because the microbial community is responsible for the decomposition process.
Objectives: With an increase in the population of the elderly in Korea, their nutritional status has become a cause for concern. This study was designed to compare the nutritional intake and health status of the Korean elderly according to their body mass index. Methods: The subjects were 3,274 elderly people aged 65 and above who had participated in the 2016-2018 Korea National Health and Nutrition Examination Survey. The subjects were divided into four groups: underweight, normal, overweight, and obese, based on their BMI. The general characteristics, daily energy, and nutrient intakes, nutrient intakes compared to the recommended nutrient intake, percentage of participants whose nutrient intake was lower than the estimated average requirement (EAR), index of nutrient quality, the mean adequacy ratio (MAR), intakes by food group, and health status of the four groups were compared. Results: Underweight elderly people showed lower energy, lipids, dietary fiber, vitamin C, riboflavin, niacin, phosphorus, sodium, and potassium intake and MAR score (P < 0.001) compared to the normal or obese elderly. The mean protein, riboflavin, niacin, vitamin C, phosphorus, and iron intake of the underweight elderly was lower than the EAR (P < 0.05). Underweight elderly people also had a lower intake of vegetables and fats, oil and sweets food groups than the other groups (P < 0.001). The prevalence of diabetes and dyslipidemia was higher in the obese group, but the percentage of anemia was higher in the underweight group. Conclusions: Underweight elderly people were vulnerable to undernutrition and were at a higher risk of anemia.
This study was carried out to establish an optimum number of phase feeding regimen which enable to reduce nutrients excretion without affecting growth performance and to investigate the effects of different feeding regimens on growth performance, nutrients excretion and carcass characteristics in finishing pigs. A total of 120 finishing pigs (an average initial body weight of 54.3 kg) were assigned to the feeding trial and 12 pigs were assigned to the metabolic trial. Treatments included one phase (54 to 104 kg), two phase (54 to 80 and 80 to 104 kg), three phase (54 to 70, 70 to 90 and 90 to 104 kg) and four phase (54 to 65, 65 to 80, 80 to 95, 95 to 104 kg) feeding regimens. Experimental diets were formulated to contain 16% crude protein for one phase feeding regimen, 16% and 12% crude protein for two phase feeding regimen, 16%, 14% and 12% crude protein for three phase feeding regimen, and 16%, 14.7%, 13.4% and 12% crude protein for four phase feeding regimen, respectively. Although there were no significant differences in any criteria measured during the entire experimental period, pigs reared in three phase feeding regimen grew slightly faster than those reared in other feeding regimens and showed a tendency to increase ADFI during the whole experimental period. The metabolic trial indicated that there were no significant differences in DM (dry matter), CP (crude protein) and P (phosphorus) digestibilities. However, fecal nutrient excretion except P was significantly influenced by feeding regimens. DM excretion of one phase feeding group was significantly higher than that of three phase feeding group and daily fecal N (nitrogen) excretion of one phase feeding group was higher than that of other phase feeding groups (p<0.05). Three and four phase feeding regimens resulted in 12% lower fecal N and DM excretion than one phase feeding regimen. Blood urea concentrations were lower for pigs reared in two, three and four phase feeding regimens than for those reared in one phase feeding regimen (p<0.05). Three phase feeding regimen for the finishing period showed better carcass grade than one phase feeding regimen, though the difference was not significant. The tenth rib fat thickness of pigs fed on four phase feeding regimen was reduced most and there was a trend that backfat thickness decreased as the number of phases increased. Feed cost per kg weight gain was significantly low in four phase feeding group than one phase feeding group (p<0.05). In summary, it seemed that producers generally oversupply the expensive nutrients for the finishing pigs. High nutrient diets do not always guarantee high growth rate of pigs and cause more unwanted nutrient excretion. It rather seems that meeting nutrient requirements for the each growth phase is more important for the reduction of pollutants and economical pork production.
Obeidat, Belal S.;Abdullah, Abdullah Y.;Awawdeh, Mofleh S.;Kridli, Rami T.;Titi, Hosam H.;Qudsieh, Rasha I.
Asian-Australasian Journal of Animal Sciences
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제21권6호
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pp.831-837
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2008
The objective of this study was to evaluate the effects of ruminally-protected methionine supplementation (0, 7, or 14 g/head/d) on nutrient intake, digestibility, growth performance, carcass, and meat characteristics of Awassi ram lambs fed finishing diets. Twenty four Awassi ram lambs ($16.8{\pm}1.17kg$ body weight) were randomly assigned to 3 treatment diets (8 lambs/treatment) and housed in individual pens. Lambs were given an adaptation period of 7 days before the intensive feeding period that lasted for 86 days. On day 74 of the trial, a digestibility experiment was performed. At the end of the trial (d 86), all lambs were slaughtered to evaluate carcass characteristics and meat quality. Increasing the level of methionine supplementation did not improve (p>0.05) performance nor feed conversion ratio. Nutrient intake and digestibilities were not influenced (p>0.05) by methionine supplementation. There were no differences in final weight, hot and cold carcass weights, dressing percentages or any of the measured non-carcass components. Tissues and fat depth measurements together with all meat quality attributes measured on longissimus muscle of the loin cut were not affected by methionine supplementation. The only meat quality parameters affected were redness (a*) and the hue angle being higher for the control group (p<0.05). These results suggest that methionine supplementation is not likely to produce any production benefits in nutrient digestibilities, performance or carcass characteristics of ram lambs fed a high performance diet.
This study was conducted at Korea's typical soil, loamy soil, to figure out the effect of how barley green manure (B), hairy vetch (HV) and the mixed-planting hairy vetch with barley green manure (HV/B) affecting on the yield of rice, usage of nutrient and soil characteristics. Supplying amount of nitrogen from HV, HV/B and B were 172.8 kg $ha^{-1}$, 64.3 kg $ha^{-1}$ and 38.6 kg $ha^{-1}$, respectively. Hairy vetch had the highest plant height and SPAD of rice and next was hairy vetch/barley, chemical fertilizer (CF), none fertilizer (NF), and green manure barley. The amount of rice yield was 5.51 ton $ha^{-1}$ with HV, and 4.24 ton $ha^{-1}$ with HV/B. The chemical characteristics of soil showed lower pH and exchangeable cations (Ca and Mg) at B, HV and HV/B plot rather than that of chemical fertilizer (CF) plot. However, the physical characteristics of soil and the porosity rate showed better tendency at the green manure crops than CF. Nitrogen nutrient balance was showed the most balanced at CF, otherwise field of application of green manure crops were required the appropriate nutrition management if future crops would be cultivated because nitrogen nutrient could be devastated or accumulated.
본 시험에서는 블루베리 양액재배시 양분공급시기가 수체 생육과 과실품질에 어떤 영향을 미치는지 알아보고자 수행하였다. 신초생장은 1차, 2차 생장량은 비슷한 경향이었으나, 3차 생장량은 수확종료 15일 전 중단한 처리에 비해 수확종료 직후와 수확종료 후 15일에 공급을 중단한 처리가 각각 15.4%, 15.6% 생장을 많이 하는 경향이었고, 수확종료 후 60일에 양분공급을 중단한 처리는 수확종료 15일전에 중단한 처리보다 3차 생장량이 53.2% 증가하는 경향이었다. 양액공급 후 이듬해 꽃눈수를 조사한 결과 수확종료 후 60일에 양분 공급을 중단한 처리는 수확종료 15일전에 중단한 처리보다 26% 적었다. 처리별 과실특성은 과실중, 당도, 산도 등은 처리간 큰 차이가 없었으며, 주당 수량은 수확종료 15일전이 2.1kg, 수확종료 직후와 수확종료 후 15일에 양분을 중단한 처리가 2.5kg으로 가장 많았으며, 수확종료 후 45일과 60일에 양분을 중단한 처리는 1.8kg으로 가장 작았다.
The performance and characteristics of nutrient removal in wetlands influenced by plant type. We tested a floating plant, Eichhornia crassipes, and a submerged plant, Ceratophyllum demersum, under the same environmental conditions to understand the differences in nutrient uptake by these different plant forms. The total nitrogen and phosphorus in the water decreased in the following order: Water Only < Water + Soil < Floating Plants ${\approx}$ Submerged Plants and Water Only < Water+Soil < Floating Plants < Submerged Plants. Nitrogen and phosphorous concentrations increased in both plants; however, the phosphorous concentration was greater in C. demersum than E. crassipes. The submerged plant exhibited higher phosphorus uptake per unit biomass than the floating plant, but nitrogen uptake did not differ significantly. These results suggest that the presence of soil influences nitrogen and phosphorus removal from water, and that wetland plants play an important role in the assimilation and precipitation of phosphorus. Understanding the differences in contaminant removal performance and characteristics of various plant forms can help in the selection of diverse plants for constructed wetlands to improve water quality and provide ecosystem services such as wildlife habitat and landscape enhancement.
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