• Journal of Korean Society on Water Environment
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• v.25 no.1
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• pp.90-95
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• 2009

This study investigates the oxidative degradation of N-nitrosodimethylamine (NDMA), a probable human carcinogen, by advanced oxidation process (i.e., UV process). The experiments were performed with various pH, initial concentration, UV intensity, and addition of $H_2O_2$ or $TiO_2$ on UV process. The results showed that the direct UV photolysis was the most effective treatment method. The lower pH, intial concentration and higher intensity of UV stimulated higher NDMA removal. However, addition of oxidant ($H_2O_2$, $TiO_2$) slows down photochemical treatment of NDMA since the oxidant can filter out the UV light and block it to reach the NDMA molecules. Dimethylamine (DMA) and nitrite were found to be a major byproduct from NDMA oxidation. To evaluate the chronic toxicity effects of UV-treated NDMA on the growth of microalgae, "Skeletonema costatum", was studied as long term experiments. Results demonstrated that after the 13 days exposure the chronic toxicity was decreased about 15% with application of UV process on NDMA degradation.

• Asian Pacific Journal of Cancer Prevention
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• v.13 no.3
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• pp.1077-1079
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• 2012

The Kashmiri population is culturally distinct with special dietary features owing to the temperate climatic conditions of Kashmir valley. This has habituated the population to preserve food in smoked, pickled and sundried forms which include considerable amounts of $N$-nitroso compounds (NOCs). These are known to cause cytotoxicity, DNA damage, mutation, unscheduled DNA synthesis and DNA methylation. All of these changes at molecular level are known to contribute to the pathogenesis of cancer. One of the prominent NOCs found in Kashmiri food is $N$-Nitrosodimethylamine (NDMA). Here we review the occurrence of NDMA in sundried foods, dried fish, kehwa, traditional pickle, $Brassica$ $oleracia$ and $tobbaco$. We also discuss its possible role in the high prevalence of gastrointestinal cancers in Kashmir.

• Preventive Nutrition and Food Science
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• v.7 no.2
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• pp.219-221
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• 2002

N-Nitrosodimethylamine (NDMA) was determined in both domestic Korean and imported beers, from the Netherlands, USA, Japan, Belgium and Germany. Among the 8 kinds of Korean beers, 4 were contaminated with NDMA, and 4 were not. The average concentration of NDMA detected in Korean beers was 0.78 $\mu\textrm{g}$/kg and the maximum NDMA concentration was 5.73 $\mu\textrm{g}$/kg. NDMA was only detected in one imported beer, which had a concentration of 5.29 $\mu\textrm{g}$/kg. Assuming an average concentration of 0.78 $\mu\textrm{g}$/kg NDMA in Korean domestic beer, the average daily intake of NDMA through domestic beer consumption by a typical Korean is approximately 0.58 $\mu\textrm{g}$/person/day.

• 한국방재학회:학술대회논문집
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• 2008.02a
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• pp.417-420
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• 2008

Recently, the interest in NDMA(N-nitrosodimethylamine) has increased due to its recognition as a pollutant by Ontario Ministry of Environment and Energy and California Department of Health Sciences. It is, in fact, one of the DBPs(Disinfection By-products) which appears due to chlorination and is reported to be fatal if exposed continuously to human body. Due to uncertainty in mechanism to remove it, its treatment is not yet carried out. In this experiment, treatment of biological NDMA is carried out by letting it adsorbed on Granular Sludge and then filtering the medium through MF(Microfiltration) and UF(Ultrafiltration) membranes. Granular Sludge is adapted to aerobic and anaerobic conditions for 7 days and the experimental conditions are MLSS of 8000mg/L, COD of 250mg/L, TN of 12.5mg/L, and TP of 2.5mg/L. Several batch tests were carried out and samples were collected with the interval of 1 hour. Samples were measured by LSC(Liquid scintillation counter) after filtering by MF and UF. In batch test with granular sludge the permeate concentrations(removal efficiencies) of NDMA by MF and UF were 71.7ng/L(32.0%) and 62.0ng/L(43.7%) at aerobic state, and 52.0ng/L(49.2%) and 47.6ng/L(58.9%) at anaerobic state, respectively. Hence, UF membrane showed about 10% more removal efficiency than MF and removal efficiency at anaerobic condition was 15% more than that at aerobic condition.

• Analytical Science and Technology
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• v.36 no.6
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• pp.281-290
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• 2023

Zidovudine is an antiretroviral agent prescribed for the prevention and treatment of human immunodeficiency virus/acquired immune deficiency syndrome (HIV/AIDS). It is typically recommended to be used in combination with other antiretroviral drugs. Zidovudine has the potential to generate N-nitrosodimethylamine (NDMA) in the presence of dimethylamine and nitrite salt under acidic reaction conditions during the drug manufacturing process. NDMA is a potent human carcinogen that may be detected in drug substances or drug products. An analytical method was developed to determine NDMA in pharmaceuticals including zidovudine using high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). The analysis involved reversed-phase chromatography on a Kinetex F5 column with a mobile phase comprising water-acetonitrile mixtures. The detection of positively charged ions was conducted using atmospheric pressure chemical ionization (APCI). The calibration curve demonstrated excellent linearity (r = 0.9997) across the range of 1-50 ng/mL with a highly sensitive limit of detection (LOD) at 0.3 ng/mL. The developed method underwent thorough validation for specificity, linearity, accuracy, precision, robustness, and system suitability. This sensitive and specific analytical method was applied for detecting NDMA in zidovudine drug substance and its formulation currently available in the market, indicating its suitability for drug quality management purposes.

• Journal of the Korean Society of Food Science and Nutrition
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• v.46 no.2
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• pp.237-243
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• 2017

To investigate the effects of lactic acid bacteria (LAB), Lactobacillus sakei, Lactobacillus curvatus, and Lactobacillus brevis, commonly found in kimchi, on N-nitrosodimethylamine (NDMA) and its precursors such as nitrite, dimethylamine (DMA), nitrate, and biogenic amines, Baechu (Chinese cabbage) kimchi prepared with and without LAB and $NaNO_2$ was periodically monitored for 20 days to analyze concentrations of NDMA and its precursors. Control was amine and nitrite-rich kimchi. NDMA and its precursors were analyzed to determine differences in concentrations between LAB-fortified kimchi and the control. The amounts of NDMA, nitrite, DMA, and nitrate remaining in LAB-fortified kimchi were significantly reduced compared with those of control kimchi. In addition, biogenic amines were significantly lower in kimchi prepared with L. sakei, L. curvatus, and L. brevis. These results suggest that addition of LAB to the kimchi preparation would be a promising solution for production of NDMA-reduced kimchi.

• Korean journal of food and cookery science
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• v.19 no.5
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• pp.640-646
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• 2003

The effect of inhibition on N-nitrosodimethylamine (NDMA) formation by methanol extracts from 6 kinds of citrus seed (Citrus sunki, Citrus natsudaidai, Citrus sulcata, Citrus tangerina, Citrus grandis and Citrus obovoidea) were investigated. The contents of moisture, crude protein, crude fat, carbohydrate, ash, flavonoid and total phenol in citrus seeds were 4∼6, 11∼15, 32∼46, 22∼45, 2∼4%, 12∼24mg% and 53∼133mg%, respectively. The solid contents and yield of citrus seed extracts were 0.8∼1.0 and 0.7 ∼ 1.1%, respectively. Nitrite-scavenging activity by methanol extracts from citrus seeds increased with increasing extract dosage. Furthermore, the nitrite scavenging activity was pH dependent being the highest at pH 1.2 (42.7∼96.9%) and the lowest at pH 6.0 (19.9-62.6%). Scavenging effects of nitrite by reaction time showed high effects under 3hr reaction time. The inhibition effect of NDMA formation by the citrus seed was strengthened as the amount of extract increased. The inhibition rate of methanol extracts from citrus seeds on NDMA formation showed 1.2∼39.8%, 21.3∼60.1% and 47.4∼94.0%, according to add 1, 3 and 5$m\ell$, respectively. Therefore, the inhibition effect of NDMA formation by the citrus seed was strengthened as the concentration of extract increased.

• Journal of agriculture & life science
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• v.46 no.2
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• pp.151-162
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• 2012

Four kinds of marketing black garlics (A, B, C and D products) from Namhae were analysed the antioxidant, nitrite scavenging activities and inhibition of nitrosodimethylamine (NDMA) formation. Total pyruvate and thiosulfate contents were higher in the black garlics than fresh garlic, and their contents were the highest in B product. Total phenol and flavonoids contents in the water and 80% ethanol extracts from black garlics were higher in water than ethanol extract, and all black garlics were higher than fresh garlic. And these contents of A product were somewhat higher compared to the others. Antioxidant activities, such as DPPH, ABTs, hydroxyl and nitric oxide radical scavenging showed stronger in water than ethanol extracts. And their activities in all products of black garlic were higher than the extracts of fresh garlic, and their activities of A and B products were similar to each other. In pH 2.5, nitrite scavenging activity and inhibition of NDMA formation were stronger in the black garlics than fresh garlic, and A product was the highest. Moreover, inhibition of NDMA formation from black garlic showed similar trends compared to the antioxidant activities. Therefore, we expect that the black garlic will contribute to the inhibition of carcinogenesis in vivo.

• Proceedings of the Korean Environmental Sciences Society Conference
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• 1998.10a
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• pp.224-228
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• 1998

• Journal of Korean Society on Water Environment
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• v.25 no.1
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• pp.96-101
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• 2009

The aim of this research was to apply experimental design methodology to optimizetion the photolytic degradation of N-nitrosodimethylamine (NDMA). Reactions were mathematically described as a function of parameters such as pH, initial NDMA concentration, and UV intensity using the Box-Behnken method. The results showed that the responses of NDMA removal (%) in photolysis were significantly affected by the synergistic effect of linear term of pH, initial NDMA concentration and UV intensity. The application of Response Surfase Methodology (RSM) using the Box-Behnken method yielded the following regression equation, which is an empirical relationship between the removal (%) of NDMA and test variables in coded unit: Y = 50.929 + 16.073(UV) - 7.909(NDMA) - 27.432(pH) - 11.385(UV)(NDMA) - 7.363(UV)(pH) +13.811(NDMA)(pH). The model predictions agreed well with the experimentally observed result ($R_2(ad.)=89%$).